I tried this n the dosas were very delicious. Thank you. I usually don't like the taste of bajra in bajra roti( a bit earthy taste ) but in these dosa totally camouflaged n nice crispy dosas.
I have been longing to know how to make these rotis. I am so have I could follow your recipe to the end. I watch all the recipes that you give. I don't cook but, my husband loves to cook so, I save them for him. Many many thanks 👍👍👍
Ma'am I tried this recipe of yours and both idli and dosa turned out really well. Even in the severe winters of Delhi, bajra batter fermented well. Thank you for sharing such healthy recipes.
Hi mam I’m 31 and having gestational diabetes ..was searching everywhere I cud fr easy and healthy yet tasty dosa recipe ..I hv pearl and fox millet in hand and no one posted video on it except u..I made it today and damn it cud beat rice dosa..so crispy didn’t feel like eating one..thank u so much❤️I hv never made a dosa batter before ..I had my mom and mom in law..now since I had to make myself ur video was a blessing..tried pearl millet dosa ll try fox millet in a few days❤️once again thank u 🙏🏻
Bajra roti, bajra parathas and now bajra dosa, wow it is really a treat. You are doing with full conviction and with elan. Sooo nice. Not to forget giving tips about oil that is, which oil to use and even a small tip putting hand and mix the batter also very well. Thank u for giving such a wonderful recipes.
@@skinnyrecipes Thank u so much for putting ingredients in the description box. One more request, if u can show onam sadhya recipes one by one in a series of video i will be very happy to know kerala vegetarian sadhya dishes. Its my simple request.
When I saw bajra in my grocery bag I wondered what would I do with it.. but Ma’m your mind blowing recipe has made me fall in love with this millet💗 tons of thanks Ma’m for being there🙏🏻🙏🏻🙏🏻
You solved my problem about taking bajra in winter reasons recipes. I was too much upset coz I was not getting practiced trained to result soft bajra roti and finally I prepared bajra but with winters recipes reasons for my mom and she well understanding my inability of bringing results as good soft bajra roti simply took me at ease and had the same hard rotis in her meal time without feeling offended. And today when I shared your way of making bajra idlis, dosa, many more she simply felt so good about it coz we never had anything of such ways with bajra anytime in our meal preparation practices throughout our lives...this really lot big amount of relief I recieved about my bajra roti makings efforts. Thanks 🙏
Thank you🙏🙏 ma'am I have just tried it it was awesome Main bhut dino se bajra khana chahti thi per dirt ki wajah se nhi kha pa rahi thi aata aapne to problem solve kardi
I liked the chutney recipe very much because I want to include amla in daily eating habits but don't know how to do it because I cant eat it ,this is a very nice tric to use it👌👌 I will try idli with this batter 😊😊
I have made this today and the dosa turned out super yum...with a different taste than a normal dosa I have also made idli with the same batter and it turned out to be delicious as well and was very soft
Omg Maam I made this batter last Sunday and had them during lunchtime whilst working and I didn't have to have dinner and I feel better too it doesn't interfere with my sleep either thank you for sharing this recipe as I just had 2 dosas with cup of tea x
dear nisa ji i hv recently heard about these other millets like kodo, foxtail, little, barnyard etc. and that they are very healthy, if you know about them, could u pls share some recepies and knowledge on them. i love the way you explain, and make even difficult things sound easy and doable.
Hi ..I use all these millets in flour form..n some other available millets flour ..mix all...1 serving ladle of each Flour...add water...to a very thin consistency.....nt as thick as dosa batter..add salt n moringa leaves...n keep aside for 20-30 min...n make dosas...your healthy instant dosa is ready....
Thank you for the recipe.. You are influencing many like me to inculcate healthy food habits.. You will reach 2M subscribers soon Ma'am Lots of love from Bangalore
Very tasty recipe. I tried the recipe with Pearl millet flour, readily available in the Indian market. I have also tried your cucumber and rice dosas. Loved it. Will try dosas of fox tail millets as well.
Hello ma'am .l was looking for such recipes.luckly today i got it. My question is ; i have bajra flour(ata) ,so can i use it after grinding both lantils? Pls do answer me. Greetings and respect from pakistan
Wow!! Your dosas look yummy and must taste even more yummy. But I had a question about coconut chutneys. Much as we love them with our idlis and dosas but isn't too much of coconut supposed to be bad for cholesterol?? Also isn't it fattening??
My mother is allergic to all souring agents but Amla. hv been making Amla chutney since almost a decade. we also make amla chola all sorts of recipes including kadi .😁👍
Thank you for providing excellent recipes accompanied with educational nutritional facts. I have learned a lot from your videos. I have a request. Please provide information on how and when to control the heat/gas flame while making dosas on an iron skillet. I purchased the exact cast iron skillet recommended by you and seasoned it per your instructions. However, the batter sticks to the skillet. I think it is because I don't know how to control the heat. In your demonstrations you always say that the cast iron skillet must be hot and apply sesame oil. After that you say nothing about lowering to medium or medium-high or leaving it on high when batter is poured and spread out and also while it is cooking. Please do respond. Thank you in advance.
You will know it with practice. It is difficult to explain all these nuances. Once the tawa is hot and you apply oil, reduce it to lowest and then spread the batter. Keep the flame in medium for some time, till you see slight brownish shade in the dosa, reduce the flame again and flip it over. Hope this helps. But I don't think this is the reason for dosa sticking to tawa. It could be something with the seasoning. Just guessing
You are my health professor. I love the way you present the topic. I am enjoying your food with my entire family
N nnnnnnn ccffghho, N N
@@pakkiamchelliah6305 ii
Tried it today morning! Was a big hit! No compromise in the taste and the crispiness!
I tried this n the dosas were very delicious. Thank you. I usually don't like the taste of bajra in bajra roti( a bit earthy taste ) but in these dosa totally camouflaged n nice crispy dosas.
I have been longing to know how to make these rotis. I am so have I could follow your recipe to the end. I watch all the recipes that you give. I don't cook but, my husband loves to cook so, I save them for him. Many many thanks 👍👍👍
वळप
Ma'am I tried this recipe of yours and both idli and dosa turned out really well. Even in the severe winters of Delhi, bajra batter fermented well. Thank you for sharing such healthy recipes.
Hi mam I’m 31 and having gestational diabetes ..was searching everywhere I cud fr easy and healthy yet tasty dosa recipe ..I hv pearl and fox millet in hand and no one posted video on it except u..I made it today and damn it cud beat rice dosa..so crispy didn’t feel like eating one..thank u so much❤️I hv never made a dosa batter before ..I had my mom and mom in law..now since I had to make myself ur video was a blessing..tried pearl millet dosa ll try fox millet in a few days❤️once again thank u 🙏🏻
Bajra roti, bajra parathas and now bajra dosa, wow it is really a treat. You are doing with full conviction and with elan. Sooo nice. Not to forget giving tips about oil that is, which oil to use and even a small tip putting hand and mix the batter also very well. Thank u for giving such a wonderful recipes.
I am so glad to know you are enjoying my recipes, thanks so much for being here...much love!
@@skinnyrecipes Thank u so much for putting ingredients in the description box. One more request, if u can show onam sadhya recipes one by one in a series of video i will be very happy to know kerala vegetarian sadhya dishes. Its my simple request.
Hi Mam,I tried this receipe today,with little twist (added 1/4 cup of red sorguhm )tured out really well..thank u for ur health receipe 😊
I tried today..it came out perfect..especially with tht coriander chutney everyone loved it. Thank u for the wonderful recepie
Mam
U r such a gem, u guide us with so many yummy yet healthy recipes. Thanks
Thanks for the healthy yet tasty recipe. You've done detailed research on the health aspects of almost all your recipes. Hats off to you Sister. 👍🙏
When I saw bajra in my grocery bag I wondered what would I do with it.. but Ma’m your mind blowing recipe has made me fall in love with this millet💗 tons of thanks Ma’m for being there🙏🏻🙏🏻🙏🏻
👍👍👍qqqq1 am 11yqqy am qqqqqqqqq
Bajra rotla with dahi..
I tried this dosa today, it turned out very well.
Thanks for sharing this tasty, healthy recipe.
Mam plz make a video of banjra dosa using bajra flour
U can soak Moongdal urad and methi soaked 6 hrs and grind it then u mix 1 cup bajra flour to it keep it overnight .
I tried and it came so well. Every one can try this....
மிகவும் நன்றி அம்மா ❤❤🌹🌹
Thanks for your appreciation 👍🏼👍🏼👍🏼👍🏼
You solved my problem about taking bajra in winter reasons recipes. I was too much upset coz I was not getting practiced trained to result soft bajra roti and finally I prepared bajra but with winters recipes reasons for my mom and she well understanding my inability of bringing results as good soft bajra roti simply took me at ease and had the same hard rotis in her meal time without feeling offended. And today when I shared your way of making bajra idlis, dosa, many more she simply felt so good about it coz we never had anything of such ways with bajra anytime in our meal preparation practices throughout our lives...this really lot big amount of relief I recieved about my bajra roti makings efforts. Thanks 🙏
Tried this healthy dosa today. It came out very well. It is not only healthy it is very tasty also. Thank you for sharing this recipe.
I actually made this. I tried the dosa before and after fermentation and both tasted great. Thanks!
Thank you🙏🙏 ma'am I have just tried it it was awesome
Main bhut dino se bajra khana chahti thi per dirt ki wajah se nhi kha pa rahi thi aata aapne to problem solve kardi
I liked the chutney recipe very much because I want to include amla in daily eating habits but don't know how to do it because I cant eat it ,this is a very nice tric to use it👌👌 I will try idli with this batter 😊😊
I have made this today and the dosa turned out super yum...with a different taste than a normal dosa
I have also made idli with the same batter and it turned out to be delicious as well and was very soft
Made it this morning for breakfast, awesome dosas. Very crisp, tasty and filling. Thanks a lot.
You are the Number One. Thanks for sharing.
Thanks for your appreciation 🌾🌾🌾
Omg Maam I made this batter last Sunday and had them during lunchtime whilst working and I didn't have to have dinner and I feel better too it doesn't interfere with my sleep either thank you for sharing this recipe as I just had 2 dosas with cup of tea x
dear nisa ji i hv recently heard about these other millets like kodo, foxtail, little, barnyard etc. and that they are very healthy, if you know about them, could u pls share some recepies and knowledge on them. i love the way you explain, and make even difficult things sound easy and doable.
Hi ..I use all these millets in flour form..n some other available millets flour ..mix all...1 serving ladle of each Flour...add water...to a very thin consistency.....nt as thick as dosa batter..add salt n moringa leaves...n keep aside for 20-30 min...n make dosas...your healthy instant dosa is ready....
I made it today 2nd March 2021, It turned out so yummy...Superb. Thank you mam
Can you pls share postpartum tummy reduction tips and recipes 😊 Thanks in advance ❣️
Thank you for the recipe..
You are influencing many like me to inculcate healthy food habits.. You will reach 2M subscribers soon Ma'am
Lots of love from Bangalore
.
I would love to see a full Dosa with potato filling. This is mouth watering recipe. Thank you, Nisha.
I’m so happy I found you , first time I make dosa and I loved it .Thank you so much
Wow ! I’m a diabetic & dosa without rice is really boon…definitely trying soon…thanks for the upload .
Thanks Ma'am it looks yummy and crispy will try 👍🙏
I'm a big fan for ur recipes and ur detailed Info❤️Can we use bajra flour instead of bajra?
I seriously envy the people who stay with you, they get to eat all healthy stuff that you prepare with so much passion.. ! Adipoli ! 👍
Hello Mam where do you reside??
Very tasty recipe. I tried the recipe with Pearl millet flour, readily available in the Indian market. I have also tried your cucumber and rice dosas. Loved it. Will try dosas of fox tail millets as well.
Watching first time this yummy yummy Recipe 😋😋
Love from USA 🇺🇸
Healthy recipes with lovely explanation... thanks for sharing madam
Turned out fantastic. Am planning to add some finely chopped veggies too. Thanks so much.
Prepared the batter and kept it for fermenting, hope it all goes well.
Thanks for recipe
Beautifully presented.
Hello ma'am .l was looking for such recipes.luckly today i got it.
My question is ;
i have bajra flour(ata) ,so can i use it after grinding both lantils?
Pls do answer me.
Greetings and respect from pakistan
Thank you so much, it turned out precisely the way u showed us.
God bless 💖
Amazing crispiness in a millet + dal dosa without rice or rice flour. ❤
thanks for such a nutritious recipe from Bajra. it is very important to eat milet in our breakfast.
Tried this … got same as shown in the video …. Many many thanks madam ….
Thanks A Ton To You “ Nisha Mam “ For Always Sharing Healthy Recipes in Healthy Way 🤗 With Nice Explanation 🙏
Hi. Lovely recipe. How can I do this with bajra flour? How to modify it for flour?
It was a fantastic recipe..I tried it and liked very much and since then I have been preparing it regularly. It's a healthy alternative to rice dosa.
Glad you enjoyed
It looks absolutely great👏. Will try it tonight. Thanks🙏
Hi Mam! Love all your recipes...
Can u please ,tell me the ratio ,if pearl millet is replaced by broken pearl millet...
Thank you.
God bless you for sharing such a wonderful gluten free nutrient rich dosa recipe without rice
Wow bajra dosa thanks for sharing this recipe 👌👍🙏🌹
Amazing can use bajra flour?
Thank you mam, this was the first time I prepared idli batter so perfectly.
Always follow your healthy and tasty recipes.. thanks a ton 😊
Very beautifully explained on focuses area of healthy foods. I appreciate it.
Wow!! Your dosas look yummy and must taste even more yummy. But I had a question about coconut chutneys. Much as we love them with our idlis and dosas but isn't too much of coconut supposed to be bad for cholesterol?? Also isn't it fattening??
Yes madam we really love you and your healthy weight loss videos
🥰🌸
Hi Nisha good morning!! Tried bajra dosa.came out very nice n tasty.everyone in my family enjoyed. Thank-you.
Well explained with perfect clarity .👌
Can we use bajra flour and mix it before fermentation?
Wonderful madam! They way you hv explained was super. Nice way you prepared healthy and rice nutrition recipes.
Wow very nice healthy recipe
Thanks for your appreciation ❤️❤️❤️
Welcome ji
The taste was too excellent. Both kids and adults in our house liked it.
Made this recipe ...it turned out tasty crispy ...Thankuu👍
Beautifully presented
Awesome techniques Ma'am good
Looks yummy! Will try it Thank you 🙏
🌾🌾 Thanks for your appreciation👍🏼👍🏼
Delicious .mam can bajra take in summer.
This is good. Can this batter be also used to make Upma?
Thanks for sharing very good wonderfu healthty recipy in simple words 🙏
Hi this looks delicious, i wanted to know if I can make this dry blend and then use it as and when required?
My mother is allergic to all souring agents but Amla. hv been making Amla chutney since almost a decade.
we also make amla chola all sorts of recipes including kadi .😁👍
Tried this today and turned out excellent, super crispy and filling
Thanks for sharing the recipe. Will try in a few days
Thought full receip, who are restricted on carbohydrates..can take as main meal..lunch..dinner.
Thanks dear.
Wow 👌 can we use the atta to make it.
I was looking for millet recipes, this is sooooo good!! Thanks a ton! 👍
I am also😂
Very nicely explained,I like the gluten free dosa & i am going to try it. Thank you so much Mam.
Nice breakfast idea..No need to use our hands..it will get fermented automatically..
Healthy recipes are the highlight,..I love this channel,.
Woooooow mam dosa turned out veryyy nicely mam vry tastey
Thank you for the recipe. I live in USA and it’s difficult to find whole millet can I use the flour ?
Did u try Desi stores they have it
Please make videos on vitamin b12 rich food in veg. I really needed it mam.
Thanks 🙏
Thanks for your appreciation ❤️❤️❤️👍🏼👍🏼👍🏼👍🏼
V healthy dosa👍😜
Madam please share video dosa with bajra flour 👍
Thank you for these helpful recipes..nutritious and tasty
I love Dosa I m eating to my heart's content ment... My love affair with dosa will never end....
I just made one, and they are amazingly tasty. Loved it, will make the rest for dinner or breakfast.
Thanks again.
Muzhe Amala ka aachar ki recipe chahiye mam.plz video share kijiye.
Thank you for providing excellent recipes accompanied with educational nutritional facts. I have learned a lot from your videos. I have a request. Please provide information on how and when to control the heat/gas flame while making dosas on an iron skillet. I purchased the exact cast iron skillet recommended by you and seasoned it per your instructions. However, the batter sticks to the skillet. I think it is because I don't know how to control the heat. In your demonstrations you always say that the cast iron skillet must be hot and apply sesame oil. After that you say nothing about lowering to medium or medium-high or leaving it on high when batter is poured and spread out and also while it is cooking. Please do respond. Thank you in advance.
You will know it with practice. It is difficult to explain all these nuances. Once the tawa is hot and you apply oil, reduce it to lowest and then spread the batter. Keep the flame in medium for some time, till you see slight brownish shade in the dosa, reduce the flame again and flip it over. Hope this helps. But I don't think this is the reason for dosa sticking to tawa. It could be something with the seasoning. Just guessing
Tried it , turned out so well thabk you so much for tge recipe❤
Thank you mam for the recipe of healthy and crispy bajra dosa 😍😋
Tried it today! Was really super delicious
Love Bajra. Thank you Nisa for this wonderful recipe. ❤️
Bhajra dosa recipe is needed for today's lifestyle
Thank you mam
Thank you for sharing great gluten free Indian recipes...
Super very nice and yummy and crispy also today only I see the vedio thanks for sharing one day I will try by mangalam murali madurai.
Very healthy recipe and thanks for sharing sister
Very beautiful 👌 liked your idea of this awesome recipe, thank you 🙏🏼