I tried this n the dosas were very delicious. Thank you. I usually don't like the taste of bajra in bajra roti( a bit earthy taste ) but in these dosa totally camouflaged n nice crispy dosas.
Ma'am I tried this recipe of yours and both idli and dosa turned out really well. Even in the severe winters of Delhi, bajra batter fermented well. Thank you for sharing such healthy recipes.
I have been longing to know how to make these rotis. I am so have I could follow your recipe to the end. I watch all the recipes that you give. I don't cook but, my husband loves to cook so, I save them for him. Many many thanks 👍👍👍
Hi mam I’m 31 and having gestational diabetes ..was searching everywhere I cud fr easy and healthy yet tasty dosa recipe ..I hv pearl and fox millet in hand and no one posted video on it except u..I made it today and damn it cud beat rice dosa..so crispy didn’t feel like eating one..thank u so much❤️I hv never made a dosa batter before ..I had my mom and mom in law..now since I had to make myself ur video was a blessing..tried pearl millet dosa ll try fox millet in a few days❤️once again thank u 🙏🏻
Bajra roti, bajra parathas and now bajra dosa, wow it is really a treat. You are doing with full conviction and with elan. Sooo nice. Not to forget giving tips about oil that is, which oil to use and even a small tip putting hand and mix the batter also very well. Thank u for giving such a wonderful recipes.
@@skinnyrecipes Thank u so much for putting ingredients in the description box. One more request, if u can show onam sadhya recipes one by one in a series of video i will be very happy to know kerala vegetarian sadhya dishes. Its my simple request.
When I saw bajra in my grocery bag I wondered what would I do with it.. but Ma’m your mind blowing recipe has made me fall in love with this millet💗 tons of thanks Ma’m for being there🙏🏻🙏🏻🙏🏻
I have made this today and the dosa turned out super yum...with a different taste than a normal dosa I have also made idli with the same batter and it turned out to be delicious as well and was very soft
Omg Maam I made this batter last Sunday and had them during lunchtime whilst working and I didn't have to have dinner and I feel better too it doesn't interfere with my sleep either thank you for sharing this recipe as I just had 2 dosas with cup of tea x
Very tasty recipe. I tried the recipe with Pearl millet flour, readily available in the Indian market. I have also tried your cucumber and rice dosas. Loved it. Will try dosas of fox tail millets as well.
dear nisa ji i hv recently heard about these other millets like kodo, foxtail, little, barnyard etc. and that they are very healthy, if you know about them, could u pls share some recepies and knowledge on them. i love the way you explain, and make even difficult things sound easy and doable.
Hi ..I use all these millets in flour form..n some other available millets flour ..mix all...1 serving ladle of each Flour...add water...to a very thin consistency.....nt as thick as dosa batter..add salt n moringa leaves...n keep aside for 20-30 min...n make dosas...your healthy instant dosa is ready....
Thank you🙏🙏 ma'am I have just tried it it was awesome Main bhut dino se bajra khana chahti thi per dirt ki wajah se nhi kha pa rahi thi aata aapne to problem solve kardi
I liked the chutney recipe very much because I want to include amla in daily eating habits but don't know how to do it because I cant eat it ,this is a very nice tric to use it👌👌 I will try idli with this batter 😊😊
Thank you for the recipe.. You are influencing many like me to inculcate healthy food habits.. You will reach 2M subscribers soon Ma'am Lots of love from Bangalore
Hello ma'am .l was looking for such recipes.luckly today i got it. My question is ; i have bajra flour(ata) ,so can i use it after grinding both lantils? Pls do answer me. Greetings and respect from pakistan
Wow!! Your dosas look yummy and must taste even more yummy. But I had a question about coconut chutneys. Much as we love them with our idlis and dosas but isn't too much of coconut supposed to be bad for cholesterol?? Also isn't it fattening??
You solved my problem about taking bajra in winter reasons recipes. I was too much upset coz I was not getting practiced trained to result soft bajra roti and finally I prepared bajra but with winters recipes reasons for my mom and she well understanding my inability of bringing results as good soft bajra roti simply took me at ease and had the same hard rotis in her meal time without feeling offended. And today when I shared your way of making bajra idlis, dosa, many more she simply felt so good about it coz we never had anything of such ways with bajra anytime in our meal preparation practices throughout our lives...this really lot big amount of relief I recieved about my bajra roti makings efforts. Thanks 🙏
Mam where do you get your utensils like takda bowl and iron tawa? If you can share the links for your healthy utensils would be great!! Thank you so much for sharing all healthy recipes !!🙏
My mother is allergic to all souring agents but Amla. hv been making Amla chutney since almost a decade. we also make amla chola all sorts of recipes including kadi .😁👍
Tried it today morning! Was a big hit! No compromise in the taste and the crispiness!
You are my health professor. I love the way you present the topic. I am enjoying your food with my entire family
N nnnnnnn ccffghho, N N
@@pakkiamchelliah6305 ii
I tried this n the dosas were very delicious. Thank you. I usually don't like the taste of bajra in bajra roti( a bit earthy taste ) but in these dosa totally camouflaged n nice crispy dosas.
Ma'am I tried this recipe of yours and both idli and dosa turned out really well. Even in the severe winters of Delhi, bajra batter fermented well. Thank you for sharing such healthy recipes.
I tried today..it came out perfect..especially with tht coriander chutney everyone loved it. Thank u for the wonderful recepie
Hi Mam,I tried this receipe today,with little twist (added 1/4 cup of red sorguhm )tured out really well..thank u for ur health receipe 😊
Mam
U r such a gem, u guide us with so many yummy yet healthy recipes. Thanks
I have been longing to know how to make these rotis. I am so have I could follow your recipe to the end. I watch all the recipes that you give. I don't cook but, my husband loves to cook so, I save them for him. Many many thanks 👍👍👍
वळप
Hi mam I’m 31 and having gestational diabetes ..was searching everywhere I cud fr easy and healthy yet tasty dosa recipe ..I hv pearl and fox millet in hand and no one posted video on it except u..I made it today and damn it cud beat rice dosa..so crispy didn’t feel like eating one..thank u so much❤️I hv never made a dosa batter before ..I had my mom and mom in law..now since I had to make myself ur video was a blessing..tried pearl millet dosa ll try fox millet in a few days❤️once again thank u 🙏🏻
I tried this dosa today, it turned out very well.
Thanks for sharing this tasty, healthy recipe.
I actually made this. I tried the dosa before and after fermentation and both tasted great. Thanks!
Tried this healthy dosa today. It came out very well. It is not only healthy it is very tasty also. Thank you for sharing this recipe.
Bajra roti, bajra parathas and now bajra dosa, wow it is really a treat. You are doing with full conviction and with elan. Sooo nice. Not to forget giving tips about oil that is, which oil to use and even a small tip putting hand and mix the batter also very well. Thank u for giving such a wonderful recipes.
I am so glad to know you are enjoying my recipes, thanks so much for being here...much love!
@@skinnyrecipes Thank u so much for putting ingredients in the description box. One more request, if u can show onam sadhya recipes one by one in a series of video i will be very happy to know kerala vegetarian sadhya dishes. Its my simple request.
Thanks for the healthy yet tasty recipe. You've done detailed research on the health aspects of almost all your recipes. Hats off to you Sister. 👍🙏
I tried and it came so well. Every one can try this....
Mam plz make a video of banjra dosa using bajra flour
U can soak Moongdal urad and methi soaked 6 hrs and grind it then u mix 1 cup bajra flour to it keep it overnight .
When I saw bajra in my grocery bag I wondered what would I do with it.. but Ma’m your mind blowing recipe has made me fall in love with this millet💗 tons of thanks Ma’m for being there🙏🏻🙏🏻🙏🏻
👍👍👍qqqq1 am 11yqqy am qqqqqqqqq
Bajra rotla with dahi..
I have made this today and the dosa turned out super yum...with a different taste than a normal dosa
I have also made idli with the same batter and it turned out to be delicious as well and was very soft
Omg Maam I made this batter last Sunday and had them during lunchtime whilst working and I didn't have to have dinner and I feel better too it doesn't interfere with my sleep either thank you for sharing this recipe as I just had 2 dosas with cup of tea x
Made it this morning for breakfast, awesome dosas. Very crisp, tasty and filling. Thanks a lot.
I made it today 2nd March 2021, It turned out so yummy...Superb. Thank you mam
Prepared the batter and kept it for fermenting, hope it all goes well.
Thanks for recipe
I would love to see a full Dosa with potato filling. This is mouth watering recipe. Thank you, Nisha.
Very tasty recipe. I tried the recipe with Pearl millet flour, readily available in the Indian market. I have also tried your cucumber and rice dosas. Loved it. Will try dosas of fox tail millets as well.
dear nisa ji i hv recently heard about these other millets like kodo, foxtail, little, barnyard etc. and that they are very healthy, if you know about them, could u pls share some recepies and knowledge on them. i love the way you explain, and make even difficult things sound easy and doable.
Hi ..I use all these millets in flour form..n some other available millets flour ..mix all...1 serving ladle of each Flour...add water...to a very thin consistency.....nt as thick as dosa batter..add salt n moringa leaves...n keep aside for 20-30 min...n make dosas...your healthy instant dosa is ready....
Turned out fantastic. Am planning to add some finely chopped veggies too. Thanks so much.
Healthy recipes with lovely explanation... thanks for sharing madam
Thank you🙏🙏 ma'am I have just tried it it was awesome
Main bhut dino se bajra khana chahti thi per dirt ki wajah se nhi kha pa rahi thi aata aapne to problem solve kardi
Wow ! I’m a diabetic & dosa without rice is really boon…definitely trying soon…thanks for the upload .
God bless you for sharing such a wonderful gluten free nutrient rich dosa recipe without rice
I’m so happy I found you , first time I make dosa and I loved it .Thank you so much
The taste was too excellent. Both kids and adults in our house liked it.
Can you pls share postpartum tummy reduction tips and recipes 😊 Thanks in advance ❣️
I'm a big fan for ur recipes and ur detailed Info❤️Can we use bajra flour instead of bajra?
You are the Number One. Thanks for sharing.
Thanks for your appreciation 🌾🌾🌾
Thanks Ma'am it looks yummy and crispy will try 👍🙏
Hi Mam! Love all your recipes...
Can u please ,tell me the ratio ,if pearl millet is replaced by broken pearl millet...
Thank you.
Amazing crispiness in a millet + dal dosa without rice or rice flour. ❤
It was a fantastic recipe..I tried it and liked very much and since then I have been preparing it regularly. It's a healthy alternative to rice dosa.
Glad you enjoyed
Hi. Lovely recipe. How can I do this with bajra flour? How to modify it for flour?
thanks for such a nutritious recipe from Bajra. it is very important to eat milet in our breakfast.
I liked the chutney recipe very much because I want to include amla in daily eating habits but don't know how to do it because I cant eat it ,this is a very nice tric to use it👌👌 I will try idli with this batter 😊😊
Tried this … got same as shown in the video …. Many many thanks madam ….
Thank you mam, this was the first time I prepared idli batter so perfectly.
Always follow your healthy and tasty recipes.. thanks a ton 😊
Thank you so much, it turned out precisely the way u showed us.
God bless 💖
Please make videos on vitamin b12 rich food in veg. I really needed it mam.
Thank you for the recipe..
You are influencing many like me to inculcate healthy food habits.. You will reach 2M subscribers soon Ma'am
Lots of love from Bangalore
.
Hello ma'am .l was looking for such recipes.luckly today i got it.
My question is ;
i have bajra flour(ata) ,so can i use it after grinding both lantils?
Pls do answer me.
Greetings and respect from pakistan
Can we use bajra flour and mix it before fermentation?
Hi Nisha good morning!! Tried bajra dosa.came out very nice n tasty.everyone in my family enjoyed. Thank-you.
Tried this today and turned out excellent, super crispy and filling
மிகவும் நன்றி அம்மா ❤❤🌹🌹
Thanks for your appreciation 👍🏼👍🏼👍🏼👍🏼
Urge it today with proso came out fantastically
Amazing can use bajra flour?
Wow!! Your dosas look yummy and must taste even more yummy. But I had a question about coconut chutneys. Much as we love them with our idlis and dosas but isn't too much of coconut supposed to be bad for cholesterol?? Also isn't it fattening??
Thanks A Ton To You “ Nisha Mam “ For Always Sharing Healthy Recipes in Healthy Way 🤗 With Nice Explanation 🙏
Very nicely explained,I like the gluten free dosa & i am going to try it. Thank you so much Mam.
Thought full receip, who are restricted on carbohydrates..can take as main meal..lunch..dinner.
Thanks dear.
Yes madam we really love you and your healthy weight loss videos
🥰🌸
Thanks for sharing the recipe. Will try in a few days
Very beautifully explained on focuses area of healthy foods. I appreciate it.
Made this recipe ...it turned out tasty crispy ...Thankuu👍
Wonderful madam! They way you hv explained was super. Nice way you prepared healthy and rice nutrition recipes.
Awesome techniques Ma'am good
Tried it today! Was really super delicious
You solved my problem about taking bajra in winter reasons recipes. I was too much upset coz I was not getting practiced trained to result soft bajra roti and finally I prepared bajra but with winters recipes reasons for my mom and she well understanding my inability of bringing results as good soft bajra roti simply took me at ease and had the same hard rotis in her meal time without feeling offended. And today when I shared your way of making bajra idlis, dosa, many more she simply felt so good about it coz we never had anything of such ways with bajra anytime in our meal preparation practices throughout our lives...this really lot big amount of relief I recieved about my bajra roti makings efforts. Thanks 🙏
Thank you for sharing great gluten free Indian recipes...
Bhajra dosa recipe is needed for today's lifestyle
Thank you mam
Well explained with perfect clarity .👌
I seriously envy the people who stay with you, they get to eat all healthy stuff that you prepare with so much passion.. ! Adipoli ! 👍
Hello Mam where do you reside??
Watching first time this yummy yummy Recipe 😋😋
Love from USA 🇺🇸
Hi this looks delicious, i wanted to know if I can make this dry blend and then use it as and when required?
Thanks for sharing very good wonderfu healthty recipy in simple words 🙏
I just made one, and they are amazingly tasty. Loved it, will make the rest for dinner or breakfast.
Thanks again.
Thank you for these helpful recipes..nutritious and tasty
Nice breakfast idea..No need to use our hands..it will get fermented automatically..
I love Dosa I m eating to my heart's content ment... My love affair with dosa will never end....
Is it compulsory to keep in katch boul for fermentation?
OMG I made same to same super and prefect it came God bless you mam
It looks absolutely great👏. Will try it tonight. Thanks🙏
Wow bajra dosa thanks for sharing this recipe 👌👍🙏🌹
Mam where do you get your utensils like takda bowl and iron tawa? If you can share the links for your healthy utensils would be great!! Thank you so much for sharing all healthy recipes !!🙏
Hello, I tried your Bajra dosa recipe today. It came out so well. Thank you!
Muzhe Amala ka aachar ki recipe chahiye mam.plz video share kijiye.
Love Bajra. Thank you Nisa for this wonderful recipe. ❤️
Thank you for the recipe. I live in USA and it’s difficult to find whole millet can I use the flour ?
Did u try Desi stores they have it
My mother is allergic to all souring agents but Amla. hv been making Amla chutney since almost a decade.
we also make amla chola all sorts of recipes including kadi .😁👍
It's looking so good I'll make it. Thanks for great recipes
This is good. Can this batter be also used to make Upma?
Your explanation is very good & informative Thank-you so much 🙏🙏
Mouthwatering receipe mam excellent i Will try mam.Thanks for sharing.
Looks yummy! Will try it Thank you 🙏
🌾🌾 Thanks for your appreciation👍🏼👍🏼
Ur tips r very useful to retent nutrient value while cooking
Thank you mam for sharing this whole Bajra recipe. 🙏
Beautifully presented.
Made it. Very tasty n healthy ofcourse
What a healthy food is this.
Just Wow. 👍
Hi ma'am . Can we replace moong dal entirely with urad dal??
Wow 👌 can we use the atta to make it.
Thanks 🙏
Thanks for your appreciation ❤️❤️❤️👍🏼👍🏼👍🏼👍🏼