Mango pickle recipe. Instant mango pickle recipe.perfact ration ke sath banaye

Hello friends this is a sessional mango pickle recipe. Bahut asan tarika hai isko banae aur puree saal enjoy Karen ye instant mango pickle recipe ko.
July ke month mein hi ye achar mostly banayea jata hai.
Kerri ekdum fresh aur tight honi chahiye.proper wash karke aap inko peel kare aur 2-3 hrs ke liye kitchen towel par spread karde thoda dry ho Jaye. Red chilli powder Ko aap Kam ya jada kar sakte hai baki ke masale as it is rhene de.
1 kg Kerri ke hisab se yeh ekdum perfect hai.
Aap yeh achar banaye toh mujhe comment kare.
👉🏻Achar ko hamesha glass container main ya
Achar ki barni main daal kar hi store kare aur achar par oil top par thoda sa rehna chahiye.
Ingredients
Fresh raw mango (kachi Kerri) 1 kg
Regular kitchen salt (125 gm)
Regular kitchen haldi (20-25 gm) 1 serving spoon
Sounf ( fennel seeds) 50 gm (2 serving spoon )
Methi Dana ( Fenugreek seeds) 20-25 gm
1.5 serving spoon
Regular kitchen red chilli powder 20-25 gm
1.5 serving spoon
Hing (ashafatida) 1.5 tsp
Yellow rai daal 2-3 tbsp (1 serving spoon)
(15-20 gm)
Kalonji 1.5 tbsp (5-10 gm)
Mustard oil 250 ml
👉🏻 I have used rock salt (white) in this recipe.
It's called...Sendha namak!
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