आम का अचार लगाने का एक असली और पुराना तरीका | Aam ka Achar Recipe | Kache Aam Ka Achar

Recipe namme- Aam ka achar
Preparing time-30 minutes
Servings-800 gm
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Raw mango-1 kg
Mustard oil-11/2 cup
VInegar-2-3 tbsp
Cumin-2 tbsp
Fennel seeds-1 tbsp
Kalonji-1/2 tsp
Fenugreek seeds-1 tsp
Salt-4-5 tsp
Whole red chilly-15-20 pc
Mustard seeds-3 tbsp
Rai-1 tsp
Caro seeds-1/2 tsp
Asafoetida-1/2 tsp
Kashmiri chilly-2 tsp
Turmeric powder-1 tsp
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#aamkaachar #aamkaacharrecipe
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[@kirankapoor7891]

Aap ka amm k achaar ka style bahut accha hai

[@monikasahani8996]

मुझे, आप की सारी, वीडियो, बहुत, पसंद हैं और सारी रेसिपी होती है awsame

[@GharSansarVimalBhavsar]

जोरदार Big like Kiya

[@Honestkitchen-Bhupi]

Thank you

[@kavitajain8295]

Maza aagya dekh kar , purane time yaad agaye

[@lalitajoshi4441]

हमेशा की तरह बहुत बढ़िया 👌👌

[@jagatsingharora3442]

Super tasty amazing Aachar recipe

[@a.s.b1432]

Mazaa aa gaya sir ❤❤❤

[@akankshayadav183]

मैं आपकी सारी वीडियो देखती हु सबसे ज्यादा मुझे आपकी आवाज पसंद है❤

[@Honestkitchen-Bhupi]

धन्यवाद

[@asifhusain2474]

❤😂😂🎉 in🎉😮😅😅😅😅😮😅😅😢😢 7:35 😅 7:😢 km 😮😅😅😅😢😢😂😅😮😮😮😂 7:35 🎉😮😮😢​

[@poojamishra4052]

Acha lga achar banne ki vidhi

[@RajinderKaur-dh9iz]

Very nicely explained,nice recipe, thanks sir

[@ShuklaGurung-vb4xu]

Wow super dupar achar ❤

[@fitgonna7419]

aapne mujhe mere bachpan ki yaad dilaa di, you won't believe, aaj se 16 saal pehle meri daadi ne aachar daala thha, everythiing you mentioned as ingredients were added at that time except vinegar, 2 big barnis were filled and the achaar was aprox 10-12 kgs, that same aachar hum aaj bhi istemaal kr rhe hai and it is well preserved.

[@Honestkitchen-Bhupi]

Thanks for sharing

[@pranjalprajapti7476]

Wait what 16 saal pehle jo achar banaya tha vo abhi tak chal rha 😳

[@Nana-Kunwar]

​@@pranjalprajapti7476 yes meri dadi ka banaya 25 saal chala. Tab bade martsban hote the. Joint families thin. 25-30 log sath mein rehte the. Mehmano ka ana jana rehta tha. Buayein sah parivar 3-4 mahine aake rehti thin. Ab to log apne maa baap ko bhi sath nahin rakhte. Ek hi bacha. Mehman sham ko aye raat ko chale gaye. Ab gharon mein barkat nahin.

[@lifestylebyseema]

बहुत ही स्वादिष्ट अचार है

[@paramjitwadhwa9329]

Bahut badhiya sundar hai thakurji radharani ki jay

[@shivpujansingh2160]

Very nice सर जी

[@Nishanekyabanaya]

Bhuth hi saandaar achaar sir

[@poonam8277]

अच्छी बाते बताई 👍👍👍🙏🙏❤

[@Anamika-1076]

Aakhir Aaj aapne bata hi di thank you 😊

[@user-iw9ot1vj7k]

Acha h achar ke recipe

[@SandeshKumari-qc5xh]

बहुत ही अच्छा जी

[@deepachamola9247]

Hello
Bhai g pls meri help kijiye mere achar me mirchi thodi jayada ho gyi h ab me kya kru pls 😢 help me bhai g 🙏

[@pushpendrakumar2584]

Bhout badiya

[@nituchoudhary2382]

Gajab

[@madhu-s-kitchen]

Very nice and delicious ❤

[@divyapauranik8957]

Perfect ❤

[@shreekrishna9543]

Bahut Testy👌

[@user-nn6qp4zc3x]

👍बहुत ही अच्छी अचार बनी है सर जी ।मैं सिर्फ विनेगर use नहीं करती थी 😊

[@rakeshbh4185]

Jab bhi aapka video dekhatahu Aisa lagta hai ki har ek item ka smell sense horaha hai
Really u r genius CHEF 🫡

[@dr.bharatbhushan1892]

खराब होने का डर पूजनीय माताजी का ही नही अपितु बहुत लोगो का होता है । आपने तरीका बताया बहुत बहुत धन्यवाद प्रिय मित्र 💐🙏😌

[@devinapandya176]

Wish I could smell fresh fresh pickle 👍⭐

[@apkhan5289]

Boht achi lagi sir.simple n nice.inshAllah try karungi.muje bhi achar bnane se drr lgta hai..khana boht psnd hai..

[@Anamika-1076]

Is tarh se koi btata hi nhi hai aapne bahut hi ache se bataya😊

[@Honestkitchen-Bhupi]

Thank you

[@KkcCons]

Manju Singh bahut badhiya aur Aasan tarike se Achar banana Apne bataen aapko thanks🙏🙏

[@archanasharma8049]

AAP ki tips bahut hi kaam ki hoti hein sir thankyou so much ❤❤

[@lakshmidevivelpula4455]

New type of pickle, thank you sir for sharing
Here in hyderabad we use only mustard powder,chilli powder, salt and sesame oil with measurements even for low quantity

[@meenusrivastava1996]

मुझे आपकी सारी रेसिपी बहुत अच्छी लगती है

[@Honestkitchen-Bhupi]

Dhanyawad

[@rakeshsharmalakhanpal8313]

❤❤❤❤ super❤❤

[@monikavarma9872]

Sir apki recipe such m bhut achi hoti h or ap bhut best hot ho sir

[@Honestkitchen-Bhupi]

Thank you so much for your valuable feedback and support

[@rekhasharma9890]

Too good 👍👍

[@chikudodiya3247]

Nice achar

[@saltyandsweet-food]

Masha Alkah so testu 😊😊😊😊

[@shakuna5295]

Yummy. Thanks for the nice recipe.

[@Honestkitchen-Bhupi]

Most welcome 😊

[@kanwaldipkaur8277]

Pehli bar aap ka video dekha, aachar banane lgi hoon. Aap ka treeka dekh kr mujhe pachas sal pehle jaise meri mother aachar bnaati thi , voh samya yad aaya. Han, tab veh bees pachis ser (kilo ) aam ka achar bnaati thi. Vinegar nhi dalti thi ,achar bilkul khrab nhi hota tha.

[@Honestkitchen-Bhupi]

Thank you 🙏

[@simivlogs291]

Very nice 💯
I will try ít soon 🙏
Thank you so much sir 🙏
Aapki her recipe 👈 best hoti h.
Lekin mere bature ache nhi bante h.
🙏🙏

[@lakshmigurung4278]

Yammy mango pickles I like it

[@Honestkitchen-Bhupi]

Thank you so much

[@seemanavariya3138]

Kya sir jar ka dhakkan band karke dhoop me rkh skte h koi dikkat to nhi hogi

[@sarojkhona]

Sir, aam ka different style me bana achar aek bar sure banake taste karenge, vaise ham alag Tarah se banate hai but your varities are always unique n special n your preparation is excellent 👌 ❤❤❤

[@Sumandidirecipes]

Very nice sir 👍

[@Geetikatamta1]

Very nice 👌👌❤❤

[@padmamalinisingh6547]

Fried mirchi in mango pickle, imagination itself is mouth watering. Thanks a ton for a different pickle and tip. 🎉🎉🎉

[@Honestkitchen-Bhupi]

Thanks a lot

[@Altamash-ub9jj]

Amazing , one question , please aisa kuch hai achar jiss bottle mai store kare hai two days usska lid open karna hai mean one day again again

[@rajshreerawat6987]

Delicious and testy achar😋🙏

[@Honestkitchen-Bhupi]

Thanks a lot

[@shalinibhardwaj9478]

Apki recipe k sath apki detail knowledge bahut achi lagti h.

[@Honestkitchen-Bhupi]

Thank you so much

[@yaminiartofficial]

Hello sir mujhe karle ka aachar banana hai kya bilkul isi tarah bana shakte hai

[@aristcorvus1036]

Nice video

[@shalinibhardwaj9478]

Red chili 🌶 ka vinegar wala aachar bi bataye plz ap

[@ratanrasoi1201]

Yummy 🎉

[@user-lm8ws8cf6z]

Because i seen so many recipes but this is super awesome.
Can I add jaggery to make sweet pickle

[@MusicLover-dm3zy]

आपके तरीके से ये अचार बना कर देखूंगी,बहुत ही अच्छा,कम मेहनत से बन जायेगा,थैंक्स।

[@Honestkitchen-Bhupi]

जरुर बनाए

[@neelamjhaveri8098]

Omg ❤ thank you so much.. For the detailed video. . Dadi ki recipe❤ ye trick i like ki sun nahin rakho n bad main jo salt water aya usme masala karna 👌🏻 some how ek dar tha wo chala gaya, im confident to make this. Masale khade Wale leke bhun ke crush karna 👌🏻 esa man karta he abhi chapati se kha lu .. thank you thank you so much chef.. aam bhi pure Kate purane tarike se , aajkal log guthli wala part nikal dete he but ye to apni dadi mummy wali hi recipe he ji ...❤

[@Honestkitchen-Bhupi]

Thank you

[@JharnaSharma-qj8ot]

Yummy 👌

[@shrikantbagalkote8330]

Fine

[@yasmeen.recipes]

Bahut zabardast method hai achaar daalne ka 😋

[@chandankumarshaw2670]

Yes ❤

[@sujatakumari537]

सही है

[@deepabose2264]

❤❤❤👍👍👍

[@fun5foood]

Beautiful Recipe 😊

[@Honestkitchen-Bhupi]

Thank you so much 😊

[@kukkunanchahal3381]

Sir aam kg k hisaab se namaste ki sahib matraa batYain thanks

[@user-vc4fk3od7l]

आप का आभार है ❤

[@Myfamily005cooking]

Looking good.

[@Honestkitchen-Bhupi]

Thanks 👍

[@RajniKumari-xq6du]

Good video🥭ke

[@vidyajangtoo682]

Very good video and very very tasty 😋 👌 👍 🥭🥭👍👍👍👍

[@Honestkitchen-Bhupi]

Thank you so much 😊

[@Nana-Kunwar]

Bahut achi lagi recipe. Is saal to achar banane ka koi program nahin, IchaRama next year zarur aapki style mein hi banayenge.

[@Honestkitchen-Bhupi]

Okay

[@manjityadav27]

सूखा धनिया?

[@manjurangra56469]

Nice

[@paramjitwadhwa9329]

God beta ❤❤

[@SUSHMASHARMA-ut2uo]

Your all recipes are good.Lal mirch ka achar bahut accha bana,maine banaya tha.

[@Honestkitchen-Bhupi]

Thank you for sharing your experience

[@shailwalatiwary1956]

Ausam chef Aam ka dry powder or kuchha banana ka video v dale

[@Niluskichen877]

Very useful video

[@Honestkitchen-Bhupi]

Thanks a lot

[@paramjitwadhwa9329]

Radha Radha Radha Krishna ji

[@sumav6174]

👌👌

[@PremSingh-vo8pi]

Good

[@BaljitKaur-ip8wy]

Mouth watering ❤

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@jatinderkaur7786]

Mouth watering

[@Honestkitchen-Bhupi]

Thanks a lot

[@ayeshasayyed6591]

Sir y achar kitne dino ka store kar k rakh sakte hai

[@vineetdhiman2731]

Aapne kaun se mango liye hai

[@bipinbiharijally1493]

Sorso tel ka brand kya hai ap ka batayenge please

[@sreedevi8912]

Chef request you to teach some uttarkhand snacks recipes or traditional forgoten snacks

[@anitaanand4158]

Kchi aami ki dndi ke aas -paas ki topi
As it is
Rehney do
Chip-chipa pani nhi niklega

[@SD-mi2ss]

thanks for the nice pickle recipe 🙏😊

[@Honestkitchen-Bhupi]

Most welcome 😊

[@SD-mi2ss]

@@Honestkitchen-Bhupi 🙏😊

[@jahanarakakitchen1463]

Nice 👍👍👍

[@mandeeptark]

Sir you did not tell quantity of salt in 1kg mango???

[@sitasurjitkalair8371]

😍

[@shalinibhardwaj9478]

Acha mango cutter bi dikha dijiye 100,150 wala hmre pass nahi h

[@dineshravani6519]

गुड़ वाला आचार की भी रेसिपी बनाओ और एक बात हमारे घर पर आचार में आम गल नहीं रहा कडक हो जाता है ऐसा क्यों??

[@shakuna5295]

Now we will not get amiyas? What is the right period u get amiyas? Please reply

[@jagrutisutar730]

Sir jagry aam ka mitha achar ki bhi recipe batao plz

[@Anamika-1076]

Love you 😊

[@user-lm8ws8cf6z]

Can I add jaggery and make sweet

[@danieljheelan5256]

Missing all these indians foods from the time I left Mauritius for France.
😢😢

[@cookwithrachna]

Superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@deepasharma5542]

Dhup mey rakhney ki bajai fan key neechey bhi rak saktey hey kaya, agar haan to kitney din rakhey.