Danpatppang, Korea's Most Mopular Bread

Make sweet red bean bread at home with hand dough / Make it less sweet and more delicious with low sugar sediment
Low sugar whole bean paste is easily available in the market.
If you want to put more inside
You can increase the amount of sediment
If you are a frequent cook at home, you can easily make it.
Get the Big Ball Ready
160g milk
30 g eggs
5g yeast
40g sugar
4g salt Mix well
Here
Add 280g of strong flour and knead.
While kneading moderately
Add 40g of room temperature butter and knead it tightly.
Spread the dough until there are no holes
Ferment for 1 hour
Remove the gas and subdivide to make balls
Cover and ferment for 15 minutes
Divide 500g of low-sugar red bean paste as much as the dough
After spreading the dough and adding the bean metal, fermentation for 40 minutes
apply egg wash
Sprinkle with black sesame
Mini oven 170 degrees 20 minutes
5 minutes to change direction
Baking times vary by oven.
please refer to this
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