Biscotti Recipe | cantucci 意大利坚果脆饼

Ring in the Lunar New Year with Crunchy Bliss! 🧧🎉 Homemade Nutty Almond, Pistachio, and Cashew Nut Biscotti Recipe! 坚果脆饼
Ingredients
70g Pistachios Nuts
30g Almond Nuts
30g Cashew Nuts
75g Egg
80g caster sugar
1/2 teaspoon baking powder
Pinch of salt
200g Low Protein Flour (20g corn flour + 180g plain flour)
Instructions
1. Preheat your oven to 170°C and line a baking sheet with parchment paper.
2. Toast all of the nuts on frying pan.
3. In a separate bowl, beat the eggs and sugar until well combined.
4. In a large bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in the toasted nuts until evenly distributed throughout the dough.
7. Divide the dough in half and shape each portion into a log, roughly 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
8. Bake for 25 minutes or until the logs are firm to the touch and lightly golden.
9. Allow the logs to cool for about few minutes, then transfer them to a cutting board. Use a sharp knife to slice the logs diagonally into 1/2-inch thick biscotti.
10. Arrange the biscotti back on the baking sheet, cut sides down, and bake for an additional 20 minutes at 150°C until they become crispy and golden brown.
11. Cool completely before serving. Enjoy your nutty biscotti with a cup of coffee or tea!
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Tools & Ingredients Used in this video
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Written recipe including step by step at the end of the video or in the pinned comment.
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原料
70 克 开心果
30克杏仁坚果
30克腰果
75克 鸡蛋
80克 细砂糖
1/2 茶匙发酵粉
盐少许
200克低筋面粉（20克玉米粉+180克普通面粉）
指示
1. 将烤箱预热至 170°C，并在烤盘上铺上羊皮纸。 2. 将所有坚果放入煎锅中烘烤。
3. 在另一个碗中，将鸡蛋和糖搅拌均匀。
4. 在一个大碗中，将面粉、泡打粉和盐搅拌在一起。
5. 逐渐将干成分添加到湿成分中，搅拌直至形成面团。
6. 将烤坚果拌入面团中，直至均匀分布在面团中。 7. 将面团分成两半，将每一部分塑造成约 12 英寸长、2 英寸宽的圆木。将原木放在准备好的烤盘上，在它们之间留出空间。
8. 烘烤 25 分钟或直至原木摸起来坚硬并呈浅金黄色。
9. 让原木冷却大约几分钟，然后将它们转移到切板上。用锋利的刀将原木斜切成 1/2 英寸厚的脆饼。 10. 将脆饼放回烤盘上，将两面朝下，在 150°C 下再烘烤 20 分钟，直至脆饼呈金黄色。
11. 完全冷却后再食用。搭配一杯咖啡或茶享用坚果脆饼！