@@hankeriesydney The chicken was fantastic! My whole family loved it, thanks! VRA is great for help with building a RUclips channel AND for finding people with great cooking channels!
@@hankeriesydney i really should get an air-fryer; it's been on my mind for a long time. it would be a good sponsor for you (a company that sells air-fryers)...most people don't know which one to buy and some of them apparently catch on fire haha
指示
1.) 准备腌料：在食品加工机中，将红洋葱、小葱、蒜瓣、生姜、高良姜、新鲜姜黄、干辣椒（洗净并在热水中浸泡10分钟）、柠檬草和水混合。搅拌直至获得光滑的糊状物。
2.) 腌制鸡肉：将酱料装入自封袋中，加入麻油、生抽、肉豆蔻粉、大料粉、熏辣椒粉、香菜粉、茴香粉、小茴香粉、咖喱粉和咖喱叶。将 Merrylands 鸡腿放入自封袋中。
3.) 密封拉链袋：将袋子密封，将腌料按摩到鸡肉中。将袋子放入冰箱中，让鸡肉腌制至少 2 小时，或者最好过夜，以便味道融合。
4.) 预热空气炸锅：将空气炸锅预热至200°C约3-5分钟。
5.) 空气炸鸡肉：从自封袋中取出腌制好的鸡腿，抖掉多余的腌料。将鸡腿单层排列在空气炸锅篮中，确保它们不会过于拥挤。撒上一些新鲜的咖喱叶和盐。将一些特级初榨橄榄油倒在鸡肉上，以获得酥脆的口感。
6.) 烹饪时间：将鸡肉在200°C下空气炸15分钟，中途翻面，调整到180°C，再煮15分钟。再次翻面，再煮 5 分钟以完成炭化，或直至鸡肉呈金黄色并煮熟。煮熟后，将鸡肉从空气炸锅中取出，静置几分钟。
7.) 食用：如果需要，可以用新鲜香菜装饰马来西亚风格的空气炸锅 Ayam berempah。趁热搭配米饭、Acar（在我之前的食谱中）或你最喜欢的配菜。
直接从空气炸锅中享用美味可口的 Ayam berempah！
注意：烹饪时间可能会有所不同，具体取决于鸡块的大小和厚度以及所用空气炸锅的品牌。相应地调整烹饪时间，以确保鸡肉煮熟且外面酥脆。
Delicious recipe.
Yay! Thanks 🙏
OMG!!! The good looking dish is making me drooling now... 🤤🤤🤤
Thank you 😋. Keep posting!!!
I think I know what I'm having for dinner tomorrow.... 😊
Fantastic, let me know how it turns out. Enjoy 😃
@@hankeriesydney The chicken was fantastic! My whole family loved it, thanks!
VRA is great for help with building a RUclips channel AND for finding people with great cooking channels!
@@LoFiChillandBeatsVibe oh that’s awesome. 👏 So glad to hear that!! Superb!
@@LoFiChillandBeatsVibe and yes VRA rocks!
Wow
Thanks for dropping by and your comment. Hope you enjoy the content!!
@@hankeriesydney i really should get an air-fryer; it's been on my mind for a long time. it would be a good sponsor for you (a company that sells air-fryers)...most people don't know which one to buy and some of them apparently catch on fire haha