What kind of cream are you using? I have been using heavy cream milk to make ice cream and it is still not creamy . Any help would be greatly appreciated.
Ice cream maker helps. Or churn it in a blender a couple of times when it is freezing. Also if you leave it in the fridge over a few days crystals form.
So the water has carbs ? That makes no sense because water is zero carb . Can you clarify how hanging it reduces carbs ? Looks yummy and I enjoyed watching. Love your accent too . Thank you 😊
Yes. There are some carbs in the water. So when you hang it you get fermented pure milk solids and fat. Also fermentation reduces carbs in the first place.
It seems easy enough for me to make: thank you!
Nice change for taste buds 👌
😄
Ma'am, you are stunning! So beautiful!
Thank you so much
What kind of cream are you using? I have been using heavy cream milk to make ice cream and it is still not creamy . Any help would be greatly appreciated.
Ice cream maker helps. Or churn it in a blender a couple of times when it is freezing. Also if you leave it in the fridge over a few days crystals form.
So the water has carbs ? That makes no sense because water is zero carb . Can you clarify how hanging it reduces carbs ? Looks yummy and I enjoyed watching. Love your accent too . Thank you 😊
Yes. There are some carbs in the water. So when you hang it you get fermented pure milk solids and fat. Also fermentation reduces carbs in the first place.
Thanks
It looks like you blended your monk fruit sweeter so it’s powdered, did you? Do you find that is best to do?
Best is to use powdered. Sometimes I get lazy but these sweeteners are harder to blend in cold dishes.
@@SonalsFood thank you!
Looks great!!
Thank you
How about epigamia yogurt
I am not sure but on the pack ot seems to mention carbs. So I am confused
😎👍✌🖖👌😁
how is that supposed to be sugar free if you're adding sugar sweeteners?
I did not add sugar sweetener. I add sweeteners that are sugar substitutes.