Your videos were a great help for me when I was preparing for the interview. Good job, it really gave a background on how to prepare for the Technical Interview
Just finished my interview, the interviewer stated he was extremely pleased and happy with how my interview went. He further praised all my answers and told me I would be an exceptional chef if I keep doing what I do. Rest of it if anyone wants some information go through this video it helps a lot. PS didn’t get any questions related to dessert or bread at all
Got a question: We knew that not all the kitchens we are working in can be used for the skills assessment, on top of the fact that the kitchen must be “commercial”, also many other requirements should apply to the kitchen. Do you know any of those requirements are? TRA website seems to be vague on this topic. Example: commercial cooking/chefs are most likely to cook western/European style food, but if you are working in a Chinese restaurant for example, you probably will not pass the skill assessment. If I extend the question: if I work in a restaurant where it cooks Thai food, Vietnamese food or Indian, I am guessing that the same rules will apply. What do you think?
Skill assessment is about two types commercial cookery or Asian cookery. So if you work in Thai cuisine,you can apply Asian cookery skill Assessment ,kitchen doesn't matter,
This video is unfortunately outdated but still useful . The course has recently been updated in the last couple months . It is equivalent to stage 4 hospitality management. Food based questions took up about 15 percent of questions. The rest is team management,Hygiene food cost , pests , problem solving, diversity in the kitchen. Stock co troll, spending targets. If you can't answer the food based questions your in the wrong industry. Name 3 hot and cold dishes , how do you make 1 of those, name 3 fish dishes how do you Prepare, how do you make a cake ... . Walked out of my interview 1 hour ago ..February 2024
Thanks mate, I'll need to do the skill assessment nearly, i listened all what u said i get a better ideas how it's work, but will have a practical assessment aswell, right ?
good day sir.thank you for the video.Questions::if get stage 1 trade recognition australia for cook and lodge 400 visa can i continue to stage 2 in australia when i arrived there?
Each and every chemical have their own ratio and it will be on the label or the company should have user manual . For example Alpha sanitiser . 2 ml in 1 litre water like that ,every brand have its own ratio
Hello brother I'm from nepal I have plan to go Australia,and I submit skills assessment also an I don't have a IELTS certificate also what I need IELTS or please help
Thanks mate, ur videos would help many aspiring candidates. By the way, is it important to know the bakery n pastry for people who work for the hot kitchen
Your videos were a great help for me when I was preparing for the interview. Good job, it really gave a background on how to prepare for the Technical Interview
Thanks bro
Thank you so much for the video. I have gone through this video one day before my technical interview. Really helped me.
Got successful outcome.
Welcome Ankit
Hey chef, i will have skill assessment interview this week. this will be much more helpful to me to prepare the exam YOU ARE A LEGEND THANKS
Thanks
Thank you very much for your video. Was helpful for my technical interview. Good job 👍
Thanks bro
Hello, how was your technical interview, i am about to take it. Kindly share your experience
I just made the same video in portuguese! good work!
Will be going through the interview…thank you so much bro for your info..your videos are really helpful! Thanks!
🙏🙏🙏🙏
I’m giving my interview for commercial cookery so if any advice please do let me know
Superb
this was very helpful bro so clear and percise thank you
Hey can you also help me for my technical assessment please. As i can see you had test 2 months ago. I will have test soon.
Your video is very helpfull , if you give answer also with question that would be great .
Thanks bro
Im really appriciate it mate!!! Really helpful
Just finished my interview, the interviewer stated he was extremely pleased and happy with how my interview went.
He further praised all my answers and told me I would be an exceptional chef if I keep doing what I do.
Rest of it if anyone wants some information go through this video it helps a lot.
PS didn’t get any questions related to dessert or bread at all
Thank you very much for your comments and support
Iam Also going to giving me skills assessment next week
Sir can i talk with you on phone
Yes
wow great!! by any chance, will you be able to give tips or what questions you think are bit harder but you are able to stand out?
Thanks brother...I have my interview this Friday, great help. You explained amazingly, thanks heaps
Hello bro can u give me ur no my interview is also coming this month
Got a question: We knew that not all the kitchens we are working in can be used for the skills assessment, on top of the fact that the kitchen must be “commercial”, also many other requirements should apply to the kitchen. Do you know any of those requirements are? TRA website seems to be vague on this topic. Example: commercial cooking/chefs are most likely to cook western/European style food, but if you are working in a Chinese restaurant for example, you probably will not pass the skill assessment. If I extend the question: if I work in a restaurant where it cooks Thai food, Vietnamese food or Indian, I am guessing that the same rules will apply.
What do you think?
Skill assessment is about two types commercial cookery or Asian cookery.
So if you work in Thai cuisine,you can apply Asian cookery skill Assessment ,kitchen doesn't matter,
Good one
This video is unfortunately outdated but still useful . The course has recently been updated in the last couple months . It is equivalent to stage 4 hospitality management. Food based questions took up about 15 percent of questions. The rest is team management,Hygiene food cost , pests , problem solving, diversity in the kitchen. Stock co troll, spending targets. If you can't answer the food based questions your in the wrong industry. Name 3 hot and cold dishes , how do you make 1 of those, name 3 fish dishes how do you Prepare, how do you make a cake ... . Walked out of my interview 1 hour ago ..February 2024
💯 i also face these questions when i was in my interview
my interview in novemebr plz share all detail
Thank you 🎉
You’re welcome 😊
Sir iam going to do skills assessment next week
All the best prakash
How many days take to get you technical interview result
Hi sir ,
Can you explain about baker skill assessment technical interview questions and answers please?
Hi sir my commercial cook technical interview on 16 December, please help me regarding this interview....
Thanks mate, I'll need to do the skill assessment nearly, i listened all what u said i get a better ideas how it's work, but will have a practical assessment aswell, right ?
No...
Nowadays only technical
what are you saying on the minute 25:20? "capestri"??
Shortcrust pastry
good day sir.thank you for the video.Questions::if get stage 1 trade recognition australia for cook and lodge 400 visa can i continue to stage 2 in australia when i arrived there?
Hi there, can you please tell what would be answer for how to calculate chemical ratio?
Each and every chemical have their own ratio and it will be on the label or the company should have user manual .
For example
Alpha sanitiser .
2 ml in 1 litre water like that ,every brand have its own ratio
It’s for OSAP?
both
How to manage finance within a budget can any own answer for me thank please
Please do welder assessment sir please🙏🙏🙏🙏🙏
Do they ask similar questions for Cafe or Restaurant manager skill assessment?
Half of the topic same
Sir how can I contact you?
Hi , am having interview, could you please help me in these questions. Thanks you
Same here plz help me if u have any tips
My interview is next month! Please tell me how did you go with your interview ? Please help me
Thanks
@@sharonraj4054 did u clear ur interview plz tell me interview is on 30 aug
ruclips.net/video/SMI3bvQpzqw/видео.html
ruclips.net/video/iw_z3GGC3lY/видео.html
Chef make video with facecam
Thanks
@@letyouknow4802 chef I am working in Chef de partie so which skill assessment Is good for me
Chef or cook
Try for chef, always the good choice
Hello bro plz help me for welder technical interview.
Hello brother I'm from nepal I have plan to go Australia,and I submit skills assessment also an I don't have a IELTS certificate also what I need IELTS or please help
Yes bro IELTS or PTE or TOEFL we have to do
@@letyouknow4802 thanks brother but I done skill assessment also what is next
brro they will be a diagrams or small screen viedio please reply
No
How did u find ur job in australia
seek.com
indeed.com.au
Brother u are telling only qoustions pls shere answer also
How many hours they will take this skill assessment sir iam planning to do
Minimum 20 min ,maximum 2 hrs
Hi brother,.
I have plan to face interview.
Can you help me. I am in Australia
Sure bro .I can
I listening your video. It's really helped.
From the beginning I had no idea but now
Have .
Thats a good sign thank you
💐🙏
What a pronounciation ......
sorry iam not professional but trying to help people with what i can , some got benefitted iam happy with that
Thanks mate, ur videos would help many aspiring candidates. By the way, is it important to know the bakery n pastry for people who work for the hot kitchen
@@Foodandtravel86 yes basic Pastry and bakery
Sir can I get your whatsapp . Its urgent regarding my skill assessment from Nepal