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Don’t forget to comment 👇
Thanks
Thank you so much for your support 🙏🙏😊😊😊
SSA g, awesome content and VERY well explained, thanks paaji for briefing in such a basic manner. thumbs up to you.
Thank you so much💕😍🙏
Thank you so much sir 🙏🏻 with these questions i pass my exam 🎉
You’re welcome dear 🥳 party 🎉 hard
very informative video. Thanks for uploading
You’re welcome
Thanku you for posting this video sir I have exam in coming week ... Explained very well and in a easy way..
You’re welcome good luck 🤞🏾
HelloCan you send me syllabus as u prepare
Good evening sir, please can tell When we check the temperature of cooked meat, beef , lamb and food with thermometer tan temperature Kina hona chahida
75 or above
My restaurant have no recipe card?If Assessor ask me about recipe card so what will I give answer?
You should get recipe from your supervisor and keep it in your phone notes or in a book or download same recipe from google.
Thank you so much sir for good information
Appreciate your kind words 🙌🙏
Plan catering for events or functions sir g do you have any video on this topic
Didn’t upload yet
Please answer chef, what to do if customer complaints about your food?
I have explained in allergen video thanks
Amazing chef😊
Thank you so much ☺️
can you give some ideas about chef skill assignment pathway 1 please??
What do you wanna know ?
@@Turbanchef_australia chef skill assignment pathway 1 main interview questions please. If you have any link please send me .
@@Chefyubaraj watch all videos questions be asked from those videos if you need pdf msg on insta
How do we store prepare items?
Proper label with glad wrap make it’s if it’s meat it’ has to be stored in correct temperature I hope this helps
Thank you very much for informative videos sir really apricate
You’re welcome ☺️
thank you sir❤
Thank you so much ☺️ appreciate that
Very informative video i have ever seen for free, thanks @Turbanchef❤
Thank you very much 🙌
Thank you for your video chef
You’re welcome 😇
Hii sir can you please elaborate question 27 , hot box means hot Bain marine, if yes then why we not keep the food for more than 2 hours
In hot box we can keep food total duration of 4 hours
Pajji, please can share about assessor Aron ?
What do you want me to share ?
Brother when did you get the assessor Aaron ?? I have this week
What do you expect in kitchen JPR assessment ?
Everything which you have studied in cert-3 ,4and diploma
sir what is the recall ?
The ant food which is not safe to consume and it is recall by manufacturer company to discard it.
Thanks @@Turbanchef_australia
Thanku sir
pleasure is all mine
How do you make your prep list in kitchen? What will be the correct way to answer according to Indian cuisine
I have explained in my videos
Hey sir mere test h Wednesday ko Melbourne
okay nice good luck 🤞🏾
Hlo sir i am very near to my JRP step 3 (exam) can u please prepare me so i can pass it easily.😊
Yes how may I help you
@@Turbanchef_australiaaged care ch kidan de question hunde hai sir Tusi help kr sakde ho
@@Turbanchef_australiaaged care jrp as a chef please make a video 🙏🏻
❤❤❤❤❤
👏👏🤩
🙏🙏🙏🙏🙏🙏
Thanks 🤩
Hi sir, I have just start JRP recently. Can you help me from starting to get ready for my test.
Msg on insta
Helo Sir
Hi how are you ? How May I help you?
Plz speak slowly
Okay sure 👍
Don’t forget to comment 👇
Thanks
Thank you so much for your support 🙏🙏😊😊😊
SSA g, awesome content and VERY well explained, thanks paaji for briefing in such a basic manner. thumbs up to you.
Thank you so much💕😍🙏
Thank you so much sir 🙏🏻 with these questions i pass my exam 🎉
You’re welcome dear 🥳 party 🎉 hard
very informative video. Thanks for uploading
You’re welcome
Thanku you for posting this video sir I have exam in coming week ... Explained very well and in a easy way..
You’re welcome good luck 🤞🏾
Hello
Can you send me syllabus as u prepare
Good evening sir, please can tell
When we check the temperature of cooked meat, beef , lamb and food with thermometer tan temperature Kina hona chahida
75 or above
My restaurant have no recipe card?
If Assessor ask me about recipe card so what will I give answer?
You should get recipe from your supervisor and keep it in your phone notes or in a book or download same recipe from google.
Thank you so much sir for good information
Appreciate your kind words 🙌🙏
Plan catering for events or functions sir g do you have any video on this topic
Didn’t upload yet
Please answer chef, what to do if customer complaints about your food?
I have explained in allergen video thanks
Amazing chef😊
Thank you so much ☺️
can you give some ideas about chef skill assignment pathway 1 please??
What do you wanna know ?
@@Turbanchef_australia chef skill assignment pathway 1 main interview questions please. If you have any link please send me .
@@Chefyubaraj watch all videos questions be asked from those videos if you need pdf msg on insta
How do we store prepare items?
Proper label with glad wrap make it’s if it’s meat it’ has to be stored in correct temperature I hope this helps
Thank you very much for informative videos sir really apricate
You’re welcome ☺️
thank you sir❤
Thank you so much ☺️ appreciate that
Very informative video i have ever seen for free, thanks @Turbanchef❤
Thank you very much 🙌
Thank you for your video chef
You’re welcome 😇
Hii sir can you please elaborate question 27 , hot box means hot Bain marine, if yes then why we not keep the food for more than 2 hours
In hot box we can keep food total duration of 4 hours
Pajji, please can share about assessor Aron ?
What do you want me to share ?
Brother when did you get the assessor Aaron ?? I have this week
What do you expect in kitchen JPR assessment ?
Everything which you have studied in cert-3 ,4and diploma
sir what is the recall ?
The ant food which is not safe to consume and it is recall by manufacturer company to discard it.
Thanks @@Turbanchef_australia
Thanku sir
pleasure is all mine
How do you make your prep list in kitchen? What will be the correct way to answer according to Indian cuisine
I have explained in my videos
Hey sir mere test h Wednesday ko Melbourne
okay nice good luck 🤞🏾
Hlo sir i am very near to my JRP step 3 (exam) can u please prepare me so i can pass it easily.😊
Yes how may I help you
@@Turbanchef_australiaaged care ch kidan de question hunde hai sir Tusi help kr sakde ho
@@Turbanchef_australiaaged care jrp as a chef please make a video 🙏🏻
❤❤❤❤❤
👏👏🤩
🙏🙏🙏🙏🙏🙏
Thanks 🤩
Hi sir, I have just start JRP recently. Can you help me from starting to get ready for my test.
Msg on insta
Helo
Sir
Hi how are you ? How May I help you?
Plz speak slowly
Okay sure 👍