How To Make Easy HOMEMADE PIE CRUST Recipe
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- Опубликовано: 24 июл 2024
- Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4" pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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This is the FIRST recipe where my dough didn’t fall apart and it stretched out so nice! If you’ve been looking for a good dough recipe, this is it!
Nicole, thank you for such a nice feedback, that means so much to us 🥰
😂
p
Didn't work for me !!
You had another link for dough recipe that was with pictures and texts no video. I can’t find it. Have you removed it?
For the rest of the world :
* 320 g all-purpose flour
* 6.25 g granulated sugar
*2.29 g sea salt
* 226 g COLD unsalted butter
* 90-105 ml ice water
Thanks
Omg BLESS YOU
Thank you so much
Bless you
Vit T THANK YOU i was just about to comment how annoying it is to read tblsp and oz and fucking cups...
I made this with my hands since I don't have a food processor and I see a lot of comments questioning how to make it so I'll just leave this here for you guys
First follow the recipe to the exact measurements, the cubed butter will give you some resistance but I found that slicing it a little thinner made it a lot easier to knead the dough with. This only took 10 minutes to finish up basically the most important thing is to keep kneading the dough until you see no flakes and have all your flour absorbed in it. It should be a smooth consistency with some stickiness to it.
And thats all it's pretty simple and you still follow the recipe exactly how it is!
Thanks for sharing that with us!
did you have to stiff the flour?
@@kristinemaghirang343 I'm a week late responding but yes. Always try to sift flour. :)
Nizhoni C thank you❤️❤️
Could I make this with a blender and then kneed it if I need to?
I’m a cake baker, and have been intimidated of making pies because I always heard the pie crust was hard to master. Thank you for sharing your recipe and tutorials. I made my first pie and it was DELICIOUS!! This crust was EVERYTHING!! My 3 year helped me make it, and we had a blast in the kitchen. I’m not afraid of making pie anymore!
Yay, I’m so happy to hear that! Thank you so much for sharing.
@@Natashaskitchen شكرا على جميع الوصفات الرائعة التى أجرب منها الكثير بثقة لأنها كلها ناجحة اتمنى لك السعادة والهناء مع اسرتك الكريمة حفظك الله ورعاك
Can you send me receipt?
You are as much a cake baker as I am a Question of England
YES I HAVE ALL THE INGREDIENTS I CAN MAKE THIS IN QUARINTINE LETS GOOOOOOOO
Nice and go for it 😊
WOO! HOPE IT TURNED OUT GOOD KFJFKFKDKDD
You're excitementtttttttttttt is CONTAGIOUS, NOW I H A V E TO TRY IT TOO, ALSO I LOVE CATS AS WELL SKSJKSJSKS BE MY FRIEND, PIECAT PERSON!!!
ME TO I’m soooo happy
LMAO bro THATS MEEEEEE RN , so hyped rn to make this😤
Natasha I tried this recipe for my apple pie, I am a new home baker and the first recipe I tried was not too good, but your recipe is SPECTACULAR! So delicious! You truly are a master of a baking
This pie crust is absolutely incredible. Never settle for store bought because this is so simple and makes such a difference when baking your pie. ❤️
First time making pie crust and it turned out so buttery and flakey! Used this for another Natasha recipe - mini pumpkin pies - so delicious!
Have you every tried making a homemade pie??
PS. Watch until the end to see our guest star 😍
Natashas Kitchen Of course is your daughter. Soo cute.
I'm TERRIFIED of working with doughs of ANY kind, I'm afraid I'll mess it up so I just avoid them altogether. Any tips Chef?
From Pakistan
❤️❤️
Hi Natacha, are you Canadian?
@@ChezJ1 you learn by making mistakes sometimes. Give it a try, you might surprise yourself. :-)
THANK YOU! This is the easiest pie crust to make and delicious too. I made turkey pot pies and they turned out great. For reference, this recipe makes 8 pot pie crusts top and bottom.
I am making a blueberry/rhubarb pie today using up the fruit in the freezer.
I am new to your channel and will be making more of your recipes. You make it easy to understand.
Just made this! It was so easy, now my husbands apple pie will be homemade instead of store bought. Thank you Natasha! Merry Christmas!
I started cooking because of your videos back in 2019, and a few days ago I was craving an apple pie and I found your recipes on it. We came back full circle lol
Thank you for this! Now I'm gonna make a warm comforting dessert for myself in this chilling winter.
You’re very welcome!! Sound slike a great plan, enjoy this yummy pie!
2 1/2 half cup of flour
1/2 tablespoon of sugar
1/2 teaspoon of salt
Cut butter into squares
6 tablespoons of ice water
Should stick to fingers
Pull dough together
Make to equal circles
Wrap in plastic wrap
Refrigerator for an 1 hour
Helped me better, thanks
1 cup of butter
@@randomizedc.o.d6406 cant forgot butter
thank you I see some metric people here get right indignant with real measurements?
@@randomizedc.o.d6406 1/2 lb unsalted butter.
I made this and I didn’t have the mixer so I used my hands
Was still easy and fast
I could believe how fast making a pie was
I should make more ❤️
Nice! Glad you loved this recipe 💗
How long to bake?
I dont have processer either, I was hoping to see this comment! Thankyou
I also don’t have this processor but wanna get one! Thanks! Going to try making it using my hands.
@@kristie312 I think that depends on the type of pie you’re making! I think the blueberry pie was like 50 mins?
Hi Natasha, I have been using some of your recipes such as vanilla cake, chocolate cake, brownies, etc and they all turned out very well like a pro. Now I will have a go with this pie recipe, been searching for the best. So excited to start making it! Thanks a lot🙏
First ever pie dough attempt and a rare use of my food processor. The hardest part was actually finding it, since I so infrequently use it. Great result. I made this specifically for the chicken pot pie recipe, which was fantastic. And the trick of using the rolling pin to help roll the dough out over the pie plate worked great.
Nice to know that! Glad you enjoyed the pie crust ❤️
Sir do we need to knead the dough later?
This crust is the best pie crust I have ever tasted and it is so easy to work with! I made a peach pie recently with Natasha's recipe and it was DELICIOUS! Thanks Natasha! ❤️
Awesome! Thanks for your great feedback 😊
Made this for my grandma and she was so impressed. Shes the best cook I know so this is big compliment haha
That's amazing! Thank you so much for sharing that with me!
The EASIEST recipe i found on youtube! I LOVE this method. What i also do is actually dice butter and freeze it and then put in blender
I made pie for the first time ever today. With no prior experience of handling any dough ever, this recipe still came through and the crust tasted like a dream 😍
Guys honestly, please make this crust. It's flaky and awesome wow
PRO TIP: if you live in a warmer climate like me, refrigerate the dough at every step! I rolled it out halfway and placed it in the fridge for 5-8 minutes, then rolled it out the rest of the way. After placing the crust on the pie pan I placed that in the fridge as well while I rolled out the top crust. it helped a LOT. oh and I was rolling out on cling film so it was a breeze to transfer the dough!
That is just perfect! Great job and thanks for your good feedback 👌
@@Natashaskitchen Thank you for acknowledging my comment, Natasha! I greatly appreciate how detailed your tutorial was, especially how you described the texture at every single step. I used your blog post for more details and it made the process less scary.
Finally wait is over. Hey natasha your daughter is so adorable . And ofcourse I am going to try this recipe at my home. Thankyou.
You're so welcome! Thank you for watching!
Omg. You are AMAZING and SAVED my pies. I've tried for years to find the perfect crust. And THIS IS IT!!!! I love you😳
I'm so glad you found a favorite on our blog!
I have loved and enjoyed baking ever since I watched your videos in lockdown in 2020 I was never bored I always loved your vids and i subscribed to see more.
I love your passion for cooking and backing , hope you do more AWESOME!! videos ♥️♥️
Thanks I appreciate this. Straight to the point without content filler.
Wow! Fantastic pie crust! This will be my go-to for dessert pastry! I had enough blueberries in my garden for one pie so I went for it! My best fruit pie ever! My son was blown away! Thank you so much!!
You are very welcome! I’m so happy that you tried this recipe and loved it 😊
I’m surprised that this pastry has no sugar or vanilla flavor?
I dunno what it is about her voice and her face, but I swear she's so happy that even if you're in a bad mood and you see her vids, you just end up smiling. Imma try making this today. Thanks for the wonderful videos 💛
That’s so sweet of you ❤️ we need a lot of happiness and inspiration nowadays! I’m glad you’re enjoying my videos.
@@Natashaskitchen your way better now then years ago. I know u told me you were just starting to make videos and didn't feel comfortable, but you sure are now.
I have made this recipe twice and it comes out great!! Thank you so much for sharing this deliciousness 😊
You make everything so simple. Thank You!!❤️
This was the best pie crust I've ever tried!!! Thank you so much for sharing!! 👍👏👌🙂
So nice to hear that! I'm glad you loved the recipe
I love this pie dough recipe..always comes out great
How long does the dough keep in the fridge? Minimum one hour but what's the maximum
I've tried this recipe twice now and it's great! Love your videos 🙂
Ok....so I used this recipe for the first time yesterday....omg!!! Absolute perfection!! 😋👍🏻. A friend of mine was blown away after tasting it! This is as good as it gets. Thank you Natasha 😊👍🏻🇹🇹
Awesome! Thank you for sharing that with us ❤️
First, I want to say this recipe is delicious and I plan on using it in the future. This was my very first time making a pie crust, so I'm a newbie. However, I wanted to give a heads up to others in case anyone has the same problems I did. The first time I made it, I left it in the fridge overnight and came back to it the next morning. It was hard as a rock. If I had thrown it across the room, it would have put a hole in the drywall. Fortunately, letting it sit on the counter for an hour or so softened it up to the point that I could work with it.
The second hiccup was that it didn't make enough for two pie crusts. I bought a nice deep large pie dish, so that's probably why. If you have a more shallow dish, this will probably work as is. But for me, I had to increase the recipe by 1.5.
The second time I made this, I only let it sit in the fridge for two hours so it wouldn't get hard. But it STILL got pretty hard. I don't know if this is supposed to happen or if I'm doing something wrong, but I followed the recipe as is.
My crust was definitely not as easy to work with like in this video. It was really difficult to roll out (even after sitting out a while, it was still hard), and kept cracking and falling apart. I wasn't blessed with patience. Unfortunately, I WAS blessed with a temper so the combo didn't fare well as I tried to roll out the dough and shape it. There were several times I just wanted to roll it in a ball and just hurl it across the room.
Also, even though I used a pastry mat and plenty of flour, it kept sticking to the mat and rolling pin. I guess I didn't use enough flour. This definitely added to my frustration.
Fortunately, after finally getting it rolled out and into the dish, filling with apples, and baking in the oven, the crust came out nice and brown and delicious without any problems. There's just a learning curve to this, I guess.
The taste is delicious and addictive, I love this recipe! I had try this pie crust with your pie filling which is super yummy and am in love! I would love to see a Pecan pie recipe for the holidays!
I’m so happy to read your awesome feedback. Thank you for sharing!
So easy works good I always did it all by hand and it was a lot of work this cuts the workout thanks Natasha
You’re welcome!
This is very delicious! I tried this recipe and I can highly recommend it! ❤
The ending was EVERYTHING😍 She is so cute! Thank you!
Love the all butter approach! 🥧 my husband’s favorite summertime pie is strawberry rhubarb, so I’ll have to try this crust recipe next 👍🏻
Yes! Thanks for sharing that with us, Anne!
I love the way you take time and explain your recepie everything comes out great. Thank you. And your daughter is so adorable.
Thank you so much for your compliment and for watching ❤️
Made this today, Natasha. Very good. I had to make it by hand though because my kids lost the top to my food processor! Good job it was supper easy.
This pie crust was AMAZING, this was my first time making pie, I made it for Thanksgiving. And this took me a LONG time but oh was it worth it 😍 also something I did when the crust was crumbly I put it in the microwave for 15 seconds. Will for sure use this resipe again, thank you!
I made your flaky cream cheese pie crust recipe, it was amazing! I had to make it by hand using a hand dough cutting / blending tool but the process wasn't too bad. The crust was AMAZING though. Thank you!
Glad to see you were successful at using a hand dough cutting tool as that is what I will have to do. Now I won't worry about not having a food processor!
Thanks!!!!
Made this pie crust with spelt flour following your recipe and it turned out fantastic.
Fantastic! I’m glad you loved it!
So I have followed your pie crust video four times now. Have to say that the crust has always gotten positive reviews. Thanks so much. I have also purchased your recommended food processor on your Amazon link. Now the crust recipe is a 2 or 3 minute (it seems) snap. Sweet! Looking forward to trying your other recipes going forward.
Wow Natasha you made it look so easy, your daughter is gorgeous,takes after her mum :)
YES, SHE IS DARLING!!!!
AWEE THE WAY SHE SAYS "HEY GURL" AWW IT MELTED MY HEARTTTTTTT
Thanks so much, Natasha for sharing this recipe.
I tried this recipe for the first time and it was easy to roll as well as packed with a flaky flavorful crust. Thank you Natasha!
So glad to hear that!
awww...💖 she's so cute 😍. thank you for the wonderful recipe...☺I will be making the blueberry pie recipe very soon with this pie crust. again thank you, great work!!
You're so welcome, Corine! Thank you for watching!
Omg it's soo easy to make, this is my first time making pie and it's the perfect one, I watched one of your videos and immediately subscribed, keep up the good work 👍👏
Yay so wonderful to hear that. Thank you for sharing that with us!
OMG Natasha. This pie crust is killer. LOVE IT. Made it as part of the chicken pot pie. Flaky, moist and delicious! The only crust I will ever use again!
I’m happy that you loved it!
Hello, Natashas, I am going to make an apple pie myself from your video.
Thank you very much for your great sharing. I really enjoy to watch them.
I'm a new subcriber my sister Marie told me about this channel now i know why you are Fantastic i will make this lots of love ❤❤❤
Thank you so much for subscribing Natalija!
How did I manage to mess up a 3 minute video and prolong it for 4 hours 😭
Ahahaha, maybe bit more water than the required?
Took me a long time and made a mess
@@treythompson3999 lmfao. relatable
Yea the dough didn't come out nice for me too... Took a lot of work
@@treythompson3999 SAME omg my dog stood below me, catching the flying butter chunks
hi, Ntasha, i just wanted to tell you that i love how you make your recipies and you realy helped me learn how to cook, thnaks to you know i can make food to my family!
i love you !!!
My hubby and I loved the pie crust so much! Thank you for the recipe! ♥
You are so welcome!
Congrats on 300k!!!!💗💗💗
Thank you so much Dina!!
I love your channel, I love cooking I have cooking channel too and is about mediteranian cuisine. Your daughter is so cute god bless her
Thank you for the compliment and for watching videos on our channel 😀
Made the pie, you won't regret this. Perfect firmness, although if you don't like a pie with a slight sour taste to it then make sure you add more sugar. For me though, I love sour food. The sourness was perfect for my palette. My pie dish was too wide and I had to outstretch the dough, it still wasn't enough unfortunately. I managed to cover the top with strips but couldn't cover the edges whatsoever. Make sure you get a pie dish not too wide, or use a normal dish that isn't necessarily intended for pies such as the one Natasha is using. Funnily though, my pie managed to stay intact despite that! Tastes delicious, this is THE pie you're looking for.
Natasha! Thank you so much for your AMEZING! CHICKEN POT PIE RECEIPE , I IMPROVISED WITH LEFTOVER TURKEY AND IT WAS FABULOUS! family loved it. I ordered your book for Christmas. Thanks again.
Glad you enjoyed it!
Amazing channel! Love the videos and the simplicity of clicking on the next one at the end! Thank you going to make the apple pie this Thanksgiving 🥰
literally making this for mother’s day rn. please shine down on me, pie gods 🙏🏼
I hope it will be awesome!
@@Natashaskitchen it was perfect, everyone loved it! thank you ☺️
I tried it with margarine as I can't have butter. It was so crisp at the edges and Flaky yummy throughout!! So many complements, I also added crumbs on top of my lattice, best apple pie ever! Would send you a pic, wish I knew how..
The best recipe I ever found, thank you beautiful Natasha :)
I use this dough recipe for apple pie to sell and my customers LOVE IT.
Glad to hear!
this recipe was amazing, it was my first apple pie ever!
Glad you liked it!!
i tried your recipe. Now this is my go-to recipe for pie crust. Thanks, Natasha!
Awesome and happy to know that!
Best pie crust dough I've ever made. Thank you, thank you, and thank you.
You are so welcome!
Day 17 in quarantine: I'm trying to learn how to make a pie for no reason
Good job for trying out new things! 😊
Same lol
Same lol
Same lol
@@Natashaskitchen your daughter is a genius please make a pasta pie
Thanks for this video❤❤
You're so welcome! Thank you for watching
Awesome recipe and so easy. I'm an experienced cook, but I don't bake much. So, I was so proud of myself that my crust came out well. Love all of your videos !!!
Great job and keep up the good work!
Thank you so much for this fantastic recipe! I use this all the time to make quiche.
You are so welcome!
THIS RECIPE IS AMAZING!!! and the daughter is adorable!
Thank you and I agree 😊 she's too adorable ❤
I subscribed because I love ur accent...Learning English with lovely dishes...
Thank you so much for subscribing!!
I’ve spent years working on my Cajun and grilling skills and today was the first time I’ve ever wanted to get into dessert. Me and wife watched this step by step and literally just put it in the oven. The only thing different we did was substitute white sugar with Sugar In The Raw’s turbinado cane sugar. The sauce is amazing! Thank you.
You’re welcome! Thank you for trying out this recipe.
I’m back again in October looking at this video!! I made it last year using this recipe and it’s so good and easy to make. Thank you!!
You’re welcome! Glad you keep coming back to this video and recipe.
IM SO MAKING THIS DURING QUARANTINE
Buttery pie crust 😋 Looking forward to seeing your next video on how to fill it. Can you make a peach pie! Peaches are in season in Ontario 🇨🇦
Your daughter is beautiful 😍 just like her mommy ❤️
Thank you Lucie! I appreciate the thoughtful comment.
Natasha's Kitchen is my go to and loving your videos! Great presentation and great wit!
Thank you so much!
Thank you :) I just made this with a gluten free flour. My first pie and it came out very tasty.
Nice to know that ❤️
Una receta muy buena!!!
Thanks Pablo! :)
Natashas Kitchen un placer muy buenas recetas.ricas y bien caceras
Mmmmmm... Blueberry pie taste so good. That taste so sweet and crispy pie. Great dish. See u next time.
It is exactly how you described! Thanks Kenny! :)
Natashas Kitchen Welcome. Have a wonderful day. :)
This is literally the best pie dough I have used this to make pie and apple Gallete no more Pillsbury pie dough thank you so much.
You’re welcome! So glad you loved it.
You are really talented dear Natasha Thankyou very much for sharing 😊
I have a question please. How long can the dough be in the refrigerator? 🤔and thanks for all the great recipes!!! Love them!!! Watch you all the time from Ecuador!!! 😊👍
I believe she said 3 days on a video I seen before
@@rosannasmith3885 thank you 😊👍
Hi, is there any other way to make it without using food processor? I only have blender & mixer
Same with me. I don't have food processor. I have mixer and blender only
just mix really fast and clean that's what i did
This is so easy to follow as it’s my first time making pie crust. I DID it successfully for making the Apple Pie, also using your (Natasha) recipe. THANKS :)
Wonderful!
Thank you for sharing ..I will try this looks yummy
Can I use blender if I don’t have a food processor.
This was so fudgy easy!
Like no hard work!
Let your processor do its thing!
We wouldn't mind seeing the star again and again!😁😍
Aww! Thank you for watching Liji!
I love Amy kind of pie. I usually use boxed pie dough (just add water). Now I know how to make a real pie dough. So easy. Thanks.
I can't thank you enough for the cooking and baking you do You are my inspiration thanks
You’re welcome! That’s so sweet of you, thank you ❤️
Are we going to see a recipe for a pasta pie anytime soon? Sounds interesting!
I know right , I was thinking the same thing lol
I don't know what I did wrong but whatever I would do the dough kept breaking when I tried to wrap it around my rolling pin to put it into the right form
Hmmmmmmm, try leaving it in the food processor, if you don’t have a food processor use a blender (That’s what I do) other then that idk.
Thanks so much for making such a great receipe and will definitely try it out this weekend ♥️
My pleasure 😊 I hope you enjoy! Let me know how it turns out. 😊
If you leave your dough like I did in the fridge overnite, leave on the counter for least 15-30 minutes before trying to roll it out. Hope Im not the only numb nut that learned this. haha
I am really struggling with pulling the dough together and rolling it out. I've watched so many videos, but I can't seem to figure out what I'm doing wrong.
Hey jasmen the trick is the ice 🧊 water and not using too much of it also when using the food processor dont over do it
I also followed the recipe to a "T" and the crust was just not right. It's not enough ice water!!!
@@azajewel I suppose the ingredients vary from place to another
my dough fell apart too , so i just add a little bit of water to it before rolling out and it turned out pretty good :)
You saved me!!! Thanksgiving Eve 11:30 pm, & realized my pumpkin pie didn't have sugar in it. Ugh!! Had everything but the pie crust. This crust will be much more appealing anyway. So easy & fast & in the fridge to remake pies in the morning. Thank you!!!!! ❤
Thanks for the recipe! I liked this video!
FYI for those who are dairy free and soy free: I have made this using Earth Balance Soy-Free, Vegan butter sticks and it came out YUM!! I will try this using a GF Flour blend and omitting granulated sugar, subbing agave or maple syrup and update you soon, too!
Thank you for sharing that with us!
Update?