how to make soy milk | 5 things to make homemade soy milk very easy!
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- Опубликовано: 23 май 2020
- interested in making homemade soy milk?😛 it's a lot more simple and easier than you may think... especially if you consider practicing the 5 things i mention in the video. as you begin to use these in your own kitchn you may be pleasantly surprised!
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soy milk when made fresh from soy beans and water is one of my favorite drinks and cooking ingredients. slightly sweet, full of umami and rich without being overdone. it's healthy and filling. and can be used in SO MANY WAYS! 😛
here's a few of my tips to make soy milk simple, easier, faster and better!
☝ use high powered blender like a vitamix for the best extraction, i used to have a kitchen aid and frankly the vitamix is just more powerful and fast. theres a reason its standard in commercial kitchens. as much as i love my immersion blender...
☝ use a soymilk maker like the soyajoy i reviewed here. saves a few steps and minimizes transfers, risk of scorching or overflow. limited by capactiy but... you could get two. just saying... dont you hate when people say that? and i just said it. yabe
☝ soak a big batch (2, 3, 4 or 5x) of soy beans and freeze until ready to use.... it saves time why? its called context switching
☝ still using a nutmilk bag? use a fruit press. a fruit press? 🤨 ya - just like what's used for making apple juice. curious? video coming soon.🙂 broll
☝ practice. i remember the first time i made soy milk and even almond milk and oat milk. looking back, it was a learning process and the more i made the better i got. if i can do it so can you.
🤔question of the day - which one of these have you tried already? which will you try first? got any i missed? share them in a comment! 😘
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🤔question of the day - which one of these have you tried already? which will you try first? got any i missed? share them in a comment! 😘
Like the tip about the fruit press, thanks!
Hello! First time watching your video here. I was looking for a recipe how to make Japanese soy milk, happy I stumbled upon your channel because it's about plant-based Japanese food :) I subscribed
Thank you so much and welcome to my channel!! 🥰
i saw someone use a juicer to strain the milk from the pulp and i think that was genius!
Hello! I am new to your channel. I just found an international market yesterday & you are helping me learn how to use my purchases- thank you!
It's my pleasure, glad to hear that you find this vid helpful xx
Hello, this is my first time watching. Thank you for sharing this great video.
Thanks for watching, Shantel! Visit my website www.alldayieat.com/blog/ for more recipes 💗
i love my vitamix too!!
Isn't it the best!? Do you also use it to make homemade tofu?
I am new to making soy milk and when you mentioned the fruit press, I perked right up, because my nut bag process is messy and time consuming to clean up. Wow, I am a new subscriber and appreciate your great tips and entertaining, positive vibrations.
Hi Catherin!! Thank you so much!!
Thanks for the video. So in summary... batch prepare large quantity of soy beans (soak, remove skins, parboil and freeze). When making soy milk, defrost 250g of soy beans. Blend with high speed blender, then use a soy milk maker to cook the beans. Use a fruit press to separate the milk from the okara. Job done 👍
You've got the process summarized! Thanks, it would be helpful to my followers :)
Thanks for the tips! Prepering and freezing the soy beans is so smart and simple! I make soy milk to make tofu. But for milk I recently discovered that making nut milk from nut butter leaves you pretty much with no pulp at all! So far I've tried it with homemade peanut butter and almond butter and it is delicious (about 1 tablespoon of nut butter for 3/4 cup of water). The piles of okara in my freezer are enough to handle anyway and that helps to save on food waste.
Wow, good to know that, would love to try someday! Which one do you like better? Thanks for sharing 😉
@@alldayieatlikeashark Almonds have a more "milky" taste but peanut butter is way cheaper to make / buy, so I guess it depends on the mood (:
What would have been nice is actually showing how to make soy milk in the Vitamix. Do you cook the beans first, cook the milk after it's been blended in the Vitamix, cook the milk in the Vitamix since it can cook things like soup, do you strain it after the Vitamix, etc etc?
I appreciate you!!
Thank you. I hope you learn from my video. Do you love making a homemade soy milk?
all day i eat like a shark I haven’t began the process. Less than a year ago I moved from a very open eat anything type of diet, to a plant based diet. So far I’ve only made oat meal once and almond milk twice. I usually purchase from a local market.
Been subscribed for about the same amount of time when I was learning how to drain and cook Tofu!!! Love your positivity and energy!
Am new here,and love to learn new cuisine
That's wonderful to hear! Exploring new cuisines can be a delicious and enriching experience. Welcome to the world of Japanese cuisine! It's a fantastic culinary journey with a wide range of flavors and dishes to explore.
The problem is that in Ghana, some of your ingredients are not here so sometimes it is difficult for some cuisine .
@@gladysadjei5551 I totally understand the challenge of finding specific ingredients in certain places. It can be a bit tricky when you're trying to explore different cuisines. Have you come up with any creative substitutes or workarounds to still enjoy those dishes with the ingredients you have available locally? Sharing tips could be super helpful! 😊
Got all excited about getting the Soyajoy G4 and it's no longer available on Amazon or elsewhere unless used on eBay
Oh wow, perhaps, try it our on their website? www.soymilkmaker.com/soyajoyG4.html :)
Hi from Australia 😊
Hey Wendy! thanks for the support all the way from Australia 🤩 Hope you enjoy the video!
I use the Almond Cow machine to make soy milk. It is so much easier than using the bags. Basic recipe: soybeans (soaked and pealed), filtered water, pinch of sea salt, and if you want it sweetened use 2-3 dates and 1 tsp. vanilla extract.
Thank you, Candy :) Yes, Almond cow looks much easier. I use dates sometimes if I want it to be sweet a little 😊 How often do you make your own soymilk?
Japanese plant based food? Im in.
Yes! You can find more Japanese plant-based food here in my channel.
Do you need to dehull the beans (a royal pain) or just throw 'em in?
I do remove them. After soaking the soybeans for few minutes, I gently rub them together while they are still in a water bath and drain the skin with the water as the skin would usually float.
How do you dehull your soy beans?
can't find the fruit press on amazon- can you name what brand it is? most look like they'll only fit a lemon or something small
you can get it here geni.us/FptE
I recently purchased a Soyabella and I love it! It makes making soy milk (and other milks) very easy. Wish I would have bought one ages ago, because I could have avoided some messy boil overs.
Sounds great! what do you do with your okara?
I often mix it into bread dough, or make it into some sort of fritter.
Norman Vincent Peale
New Wave is the best soy milk maker
Does freezing soybeans lose the flavor/taste of the soymilk when you defroze to make it?
Hello, Max! No, defrosted soybeans can be used to produce soymilk. Make sure to parboil them first before freezing them. Hope it helps!
@@alldayieatlikeashark forgot to ask one more thing. Do you prefer to strain the soymilk pulp before or after cooking? I see some ppl do it before and others do it after.
Hello😊
Yes I am human and I love soy milk thank you
Me too! Nutritious and healthy :)
I have New Wave, fabulous.
Awesome choice with the New Wave! 🌊 Glad to hear you're all set to whip up some homemade soy milk. It's gonna be soy delicious!
Hello
hello!
Hi hello
hello!
Hi Beth 😊 Do you make your own soymilk? :)
@@alldayieatlikeashark not yet! :)
That's okay :) Thanks for sharing Beth xx
I want to see how to make soy milk, Not about your books on power of thoughts
Hello
Hello
Hi! :)