You can turn this recipe into a savory dinner, too: stuff with shredded, seasoned chicken mixed with cream cheese and replace cinnamon/sugar with parm cheese.
I love that you list the ingredients in the description. As soon as the video starts I read the ingredients so I know if I can make it and today I'm out of luck, no crescent rolls but I can make it this weekend with the agua de cafe drink, I tried it last weekend and aaaahhhhhggggg DELICIOUS!!
Watched this last night. Got up at 2 AM and took the cream cheese out of the refrigerator and made it first thing this morning. I used one and ahalf blocks of cream cheese and 2 tablespoons of sour cream and a half a cup of sugar. 9 x 9 pan. It came out perfect. Thank you so much!
I just got done making this and let me tell you it is so good! I ate half of the pan myself so double it and be sure to have milk or a great tea if u can't fade milk. I will be making this again tomorrow because it's gone already 😫 thank you beautiful lady for sharing this amazing recipe with us🥰
First time I’ve watched you and I liked that you Did didn’t talk so much and at the end you didn’t take a bite and go home. This is so good like everybody does with their recipes. I’m glad you just showed the finished product. I will watch you again.
I'm so glad I found this recipe. I have been looking for something like this but really didn't want to sit through a 30 minute video and watch every second of preparation. Thank you for making it short and "sweet"!
This is one of my go to quick take to work recipes. I get lots of compliments and when they ask for recipe, they are surprised it’s so simple. Love your recipes!!
@@toshasoltwedel2130 yes. I make it the night before & have not had a problem. I usually have no leftovers so can’t say how it is after two or three days.
I’ve already made this twice! It’s so good and very easy to make. Great recipe to make with the kids or grandchildren. Even with grandma/pa who used to love to cook and has slowed down!
This looks delicious. I'm so happy to see your channel has grown so much! I remember discovering you and your channel, binged on your videos then noticed you had stopped uploading for awhile. I was bummed. So I'm happy you are back. I've made a few of your recipes and they almost always turn out to be a hit! So thank you! You inspire me to cook new and different meals.
I love your recipe videos. There so simple and easy. The best part is that you always give options if we don't have the certain ingredient. Thank you!😊
I've just made it as a surprise dessert. Used a round springpan, as my square glass dish is missing. The scent is incredible. Will call it a churro cheesecake ... I am sure the kids will dig into this one! UPDATE: this was delicious. Sooo good and easy. Perfect for potluck or family gathering (whenever we can do that again). Will make double next time. Thank you for sharing this recipe, it's a hit!! You rock 💖
Looks delicious. I'll be sure and try this, I think we will love it. Thanks for sharing and please keep your videos coming. I always enjoy watching. Take care.
Oohhhh she baking right now and it looks exceptional!!! All these ideas folks are sharing are great ideas changing this recipe up. I'm excited to try a bunch of them. Thanks for sharing and all the options!
Oh my this was nothing short of fabulous. I drizzled honey over mine while it was still hot. It was actually crispy on top and cooked on the bottom. Followed your recipe. This will be addicting to me and so easy to make! Thank you so much. 😊
Im from New Mexico and I absolutely loved this idea and recipe. Thank you so much. All I added was some small amount of cherry compote on top. Fabulous 🥰
1/4 Mex + 3/4 Tex = 1 Happy Foodie here. My Tia from Chihuahua, traveled all across Mexico eating and collecting recipes in the 1950's and 60's. Watching you, you friends and family, is like a visit to my Tia's. Thanks.
Our oldest is stopping by for dinner tonight. Im making her Grammas famous casserole. This is dessert. I hope it's a new favorite! *it's a new favorite now
I saw this video yesterday and immediately went to the store to buy the ingredients to make it that day 😁 it was so easy and incredibly delicious, it’s now our new favorite recipe 🤤
Have I said to you that I love your recipes? They are simple, but still very delicious. This seems to be like that popular dessert at Apple Bees. Thanks!
I literally just made this with 2 rolls of crescent. I like this recipe better because you used the same amount of cream cheese filling but used only one crescent roll can! I’ll use your version next time! Thanks!
i swear i thought i had subscribed to your channel a long time ago but apparently not so i am subscribing now! i love ALL your recipes and use them often. i only subscribe to people who write down the ingredients, amounts & full recipe on the same page! so thank you for going through the extra time to do that! it makes it convenient for me & i'm sure for all your subscribers...!
I was looking for something special to make for this weekend and found your recipe! I had everything except the vanilla and even without it, mine turned out amazing! Thank you so much for sharing such a simple and delicious treat! ♥ Jenny
Oh my heavens...I just ran to the store to get original crescent rolls, I had buttery ones (which I’m sure would have worked) and currently in the oven. No measurements just kinda winged it til it looked and smelt great. Can’t wait to try
One of our favourites, i wet the bottom layer wirh coffee for a bootleg tiramisu, add pineapple chunks and juice for a "pineapplemisu" the favourite special ocassion desserr at home
SmokeSesh520 heart attack by 40, cellulite, high cholesterol, diabetes, etc.. if I made this I’d def want it at least once a week.. watching it is no calories but I wish she would have ate it on camera for us
Hi there! I thought that this was very interesting and the result of watching your video....now I am going to try your recipe and make it for my family. Thank you for sharing your recipe with all of us 😊❤️😘😍🥰
This is so yummy. When I make it, I bake the bottom layer first for 8 minutes, then add the other layers. I don’t like the texture of ‘raw’ crescent roll. Looks delicious!
You can turn this recipe into a savory dinner, too: stuff with shredded, seasoned chicken mixed with cream cheese and replace cinnamon/sugar with parm cheese.
Yum
Damn, that sounds so good.
I do that and another way where I add in the middle ground beef, onions, minced garlic and shredded cheese.
I do a taco version, a chicken bacon ranch version, and a chicken broccoli alfredo version. They are yummy and the kids love them.
Sounds delicious 😋
I tried this a few weeks ago.. except I omitted the cinnamon sugar and added a layer strawberry preserves to the cream cheese... it was heaven
That sounds amazing gotta try that!!!
😛
You're a genius!
Definitely try it.. its delicious... I'm trying it this way this weekend. Not a real big cinnoman fan but this looks so good. So excited..lol
You add strawberries jam in the cheese n mixed it ? That sound good let me know if that's what you did plz
Video is easy to watch. You don’t waste time with an opening or chit chat away during.....just the way I like it. Good job
Angelica is awesome, I’ve been watching her for years! ❤💯
I love that you list the ingredients in the description. As soon as the video starts I read the ingredients so I know if I can make it and today I'm out of luck, no crescent rolls but I can make it this weekend with the agua de cafe drink, I tried it last weekend and aaaahhhhhggggg DELICIOUS!!
I have made this for many years and is always a hit.
Watched this last night. Got up at 2 AM and took the cream cheese out of the refrigerator and made it first thing this morning. I used one and ahalf blocks of cream cheese and 2 tablespoons of sour cream and a half a cup of sugar. 9 x 9 pan. It came out perfect. Thank you so much!
I just got done making this and let me tell you it is so good! I ate half of the pan myself so double it and be sure to have milk or a great tea if u can't fade milk. I will be making this again tomorrow because it's gone already 😫 thank you beautiful lady for sharing this amazing recipe with us🥰
First time I’ve watched you and I liked that you Did didn’t talk so much and at the end you didn’t take a bite and go home. This is so good like everybody does with their recipes. I’m glad you just showed the finished product. I will watch you again.
I'm so glad I found this recipe. I have been looking for something like this but really didn't want to sit through a 30 minute video and watch every second of preparation. Thank you for making it short and "sweet"!
This is one of my go to quick take to work recipes. I get lots of compliments and when they ask for recipe, they are surprised it’s so simple. Love your recipes!!
I'm making this for work. Can I make it the day before. Does it still taste great the next day
@@toshasoltwedel2130 yes. I make it the night before & have not had a problem. I usually have no leftovers so can’t say how it is after two or three days.
I’ve already made this twice! It’s so good and very easy to make. Great recipe to make with the kids or grandchildren. Even with grandma/pa who used to love to cook and has slowed down!
A lady at work used to make this. It's really yummy!
I like it! Great use for commercial crescent rolls, and a simple sweet recipe. Thanks!
OK! Your not playin! Goodness! Ive been enjoying your last 2 recipes and actually eating the leftovers! Now this! YES! Thank you!
This looks delicious. I'm so happy to see your channel has grown so much! I remember discovering you and your channel, binged on your videos then noticed you had stopped uploading for awhile. I was bummed. So I'm happy you are back. I've made a few of your recipes and they almost always turn out to be a hit! So thank you! You inspire me to cook new and different meals.
Thank you so much!!🙏🏼
@ yes me too 🙏😍 on another note can I add any fruits on this and which ones??
I love your recipe videos. There so simple and easy. The best part is that you always give options if we don't have the certain ingredient. Thank you!😊
I've just made it as a surprise dessert. Used a round springpan, as my square glass dish is missing. The scent is incredible. Will call it a churro cheesecake ... I am sure the kids will dig into this one!
UPDATE: this was delicious. Sooo good and easy. Perfect for potluck or family gathering (whenever we can do that again). Will make double next time. Thank you for sharing this recipe, it's a hit!! You rock 💖
My husband loves this quick and delicious desert! Excellent instructions!
My whole family in love with this stuff, and it’s easy to make, thank you for sharing with us your recipe.
Looks delicious. I'll be sure and try this, I think we will love it. Thanks for sharing and please keep your videos coming. I always enjoy watching. Take care.
Oohhhh she baking right now and it looks exceptional!!! All these ideas folks are sharing are great ideas changing this recipe up. I'm excited to try a bunch of them. Thanks for sharing and all the options!
Oh my this was nothing short of fabulous. I drizzled honey over mine while it was still hot. It was actually crispy on top and cooked on the bottom. Followed your recipe. This will be addicting to me and so easy to make! Thank you so much. 😊
I litterally make so many of ur recipes I feel like I defo already knew how to cook but you've taken me above and beyond
This is the bomb. I was introduced to it years ago and have since made it myself. Definitely give this one a try. Thanks for sharing!
THANK YOU!! I NEVER KNOW WHAT TO MAKE I ALWAYS COME TO UR CHANNEL BECAUSE YOU MAKE THE BEST RECIPES AND VERY EASY TO FOLLOW, much love!! 💗💗💗
I just watch these sit back and relax and listen to my fave tunes. AFI, Green Day, Delta Parole, GC, MCR... Good times Lara
Im from New Mexico and I absolutely loved this idea and recipe. Thank you so much. All I added was some small amount of cherry compote on top. Fabulous 🥰
I love watching your videos you make your dishes look so simple thanks for that And your guick
Outstanding!!!!
I was glad you gave infoon doubling recipe..and pinch of salt for unsalted butter...
So DELICIOUS!!!!! it was HIT!!!
1/4 Mex + 3/4 Tex = 1 Happy Foodie here. My Tia from Chihuahua, traveled all across Mexico eating and collecting recipes in the 1950's and 60's. Watching you, you friends and family, is like a visit to my Tia's. Thanks.
I made this last year for Christmas morning and added apple pie filling on top of the cream cheese before the top crust. Will do it again. yummy
I had these ingredients and I just made these. OMG! sooooo good! Quick and easy! Thanks for this recipe!
I used a similar recipe that use a roll of cinnamon rolls (cut in half) for the top and bottom. Turned out very good!
Our oldest is stopping by for dinner tonight. Im making her Grammas famous casserole. This is dessert. I hope it's a new favorite!
*it's a new favorite now
Angelica you read my mind! I was just thinking of looking this recipe up! Gracias 🥰
It looks great. Thanks for the great recipe!!
This recipe was very good! I love it! Very easy to make!
I have made this dessert in the past. The kitchen smells so good. I like to eat it when it comes right of the oven.
I made this the day the video came out, and my husband loved it!
I saw this video yesterday and immediately went to the store to buy the ingredients to make it that day 😁 it was so easy and incredibly delicious, it’s now our new favorite recipe 🤤
Esto sí que me gusta a mi.. me encanta.. tremenda receta.. keep the great work.. much love
We tried this and made it for a side on Sunday breakfast. It was a HIT!!!!
Have I said to you that I love your recipes? They are simple, but still very delicious. This seems to be like that popular dessert at Apple Bees. Thanks!
This would be a super delicious dessert to serve at home with any Mexican meal. It looks yummy!
Made this recipe, it always turns out great. Thanks
I just tried your recipe and it was delicious. I've never even heard of this before. Thanks for sharing!!
I literally just made this with 2 rolls of crescent. I like this recipe better because you used the same amount of cream cheese filling but used only one crescent roll can! I’ll use your version next time! Thanks!
This looks AMAZING. I'm glad you mentioned the doubling recipe info. Can't wait to try!
My kids love this dessert. Haven’t made it in forever so maybe I’ll try it this weekend. Thx!
i swear i thought i had subscribed to your channel a long time ago but apparently not so i am subscribing now! i love ALL your recipes and use them often. i only subscribe to people who write down the ingredients, amounts & full recipe on the same page! so thank you for going through the extra time to do that! it makes it convenient for me & i'm sure for all your subscribers...!
I made this and my husband loved it! Thanks for the recipe. Will be definitely trying more of ur recipes 😋
This is one of the tastiest dessert ever! Can you tell that I'm just a little bit excited to get this recipe.😍😍😍
Thank you!!! I tried it (Doubled size) and let me tell you, so good 🤤 😅. And even better the next day... great with coffee too!😜
Oh my goodness! Just made these and they are fantastic!
I just finished mixing with my toddler ,in the oven now . I’m super excited to try this out . Thank you for sharing!!
Absolutely amazing
This looks super delicious and super easy to make. I just need refrigerated croissant and I can have this.
I was looking for something special to make for this weekend and found your recipe! I had everything except the vanilla and even without it, mine turned out amazing! Thank you so much for sharing such a simple and delicious treat! ♥ Jenny
Wow yum! 🤤I bet that crispy sugar top is delicious!! I’ll definitely be giving this recipe a try!!
I made this last night. Omgosh, so delicious 😋. Thank you so much. I'm going to make some for mi familia on Christmas day.
Tried this out with some twists for our diabetic diet and it was so super yummy! Hubby has already requested it again!
I made this recipe and it's amazingly tasty. Thank you for sharing it!
Oh my heavens...I just ran to the store to get original crescent rolls, I had buttery ones (which I’m sure would have worked) and currently in the oven. No measurements just kinda winged it til it looked and smelt great. Can’t wait to try
That looks awesome! Great video, well done. Have to make this. Thanks for sharing ❤️
This is a MILLION DOLLAR video!!! A MILLION DOLLAR recipe! It looks so GOOD! Thanks for sharing! Gotta try this! :)
One of our favourites, i wet the bottom layer wirh coffee for a bootleg tiramisu, add pineapple chunks and juice for a "pineapplemisu" the favourite special ocassion desserr at home
I absolutely love this dessert..so easy to make
Oh my goodness, it looks out of this world delicious!
I’m making this for thanksgiving dinner. Thank you
I’ll take the corner piece! 😋 😋
Hilarious ! !!
Looks amazing definitely going to try it out.
Can’t wait to try this! I have to get more crescents, I just made the little smokies pigs in a blanket.
I have made this and it is worth the calories! Enjoy
Looks delicious! 😋👍🏼 Be making it soon.
OMGosh😋This looks like the most dangerous dessert EVER!! I'd eat the whole thing♥️
It honestly was all I could NOT to eat it all.
This looks like a real good yummy. Thanks 😊
Looks fabulous!
I'm going to make this for my son for a Weekend Breakfast. Thank you for the recipe .
I made thisb& it was amazing. Thank you. I think nextbtime I'll use more cream cheese.
I have all these ingredients on hand 🙌 gonna make it! Thanks
Ommgggg 😳🤤 This is happening tomorrow!
This looked so good I stopped by the store for some crescent roll mix after work. Just popped it in the oven!
I made your recipe today and just wanted to give you a big hug and a thank you. Your awesome chef.😀❤️
Cheese, butter, vanilla, cinnamon, sugar, and crescent rolls. What's not to like?
Cream cheese.. not “cheese”, salted butter, I’d use monk fruit or a healthier sugar alternative
SmokeSesh520 heart attack by 40, cellulite, high cholesterol, diabetes, etc.. if I made this I’d def want it at least once a week.. watching it is no calories but I wish she would have ate it on camera for us
its sad no one got this joke
I'm sure this is good, my daughter makes the one with honey. My goodness first time I taste it was mouth watering. Thanks and I'll for sur make this.
Love all your videos!!!
Hi there! I thought that this was very interesting and the result of watching your video....now I am going to try your recipe and make it for my family. Thank you for sharing your recipe with all of us 😊❤️😘😍🥰
My daughter asked me to make it again 😊 thank you for sharing!
Thank you !! im going to make it tomorrow look so yummy
Thank u I'm going to try it cant wait
Hi A.!!! Your recipe sure does look so...tasty. I'm going to have to try it. Stay safe.
These are so delicious 😋
The Sopapillas Cheesecake is very good 😊🥰☺️😋👍🏽👌🏽.
Made this for dessert tonight and the whole family loved it thanks for the recipe 😁
This is so yummy. When I make it, I bake the bottom layer first for 8 minutes, then add the other layers. I don’t like the texture of ‘raw’ crescent roll. Looks delicious!
I just made this and it was amazing!!
Simple enough, even more delicious! 😋👌🏾
OMG!!! I can smell it rough the screen..lol!! Thanks for the wonderful recipe..going to make it tonight!!!
I think I've found my new fave sweet tooth fix! This looks soooooooooooooo easy and yummy
Omg that looks so good
I make this all the time..it’s amazing!!
That looks crazy delicious!!
Will try!!!