Ingredients: For the base: 2 8oz cans of Crescent Rolls 2 8oz Bricks of Cream Cheese, softened at room temperature 1/2 cup of Sour Cream 1 cup of Granulated Sugar 2 tsp of Vanilla Extract For the Topping: 1/3 cup of Granulated Sugar 1 tsp of Ground Cinnamon 1/3 cup of Unsalted Butter, melted Process, 1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside. 2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add the sour cream and vanilla and continue to mix it for another minute or two. 3) Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside. 4) In a small bowl, mix together the cinnamon and sugar, sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can. 5) Bake for about 35 to 40 minutes or until the center is fully set, allow it to cool to room temperature and then pop them in the fridge to finish cooling completely, this also makes them easier to cut. Recipe By: Laura Vitale you're welcome because I was mad about the no ingredient measuments too :)
Hey there is there another name for crescent roll as we dont have that in New Zealand please. Really wanna make them but I dont want to have the wrong pastry
When Costco stopped baking their morning bun I was so bummed. For several months I was hoping they'll bring it back again or I may lose my craving for it. When I can no longer stand it, I decided to try baking. Me and my grandson for the first time tried making the the cinnamon bun. We're so happy to learn how to do it. So proud of our accomplishment. Then my son posted a photo of sopapilla cheesecake his office mate baked. It looks so delicious. I'm so thinking i can do that to. So here I am watching your video several times trying to build up my courage to do it. I will call up my 9 year old grandson on the weekend so we can do this. Thank you for this video.
I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )
I make your Sopapilla Cheesecake Bars today. They came out very well. My family ate half the recipe in one sitting. I think next time I am going to drizzle a little caramel across the top after baking with the cinnamon and sugar. Thanks for a winning family recipe!
Laura always says that her recipes are her version and she doesn't claim them to be authentic unless they actually are. If people have an issue, then make your own channel and do it better. They look fabulous IMO and I for one never complain when someone else is doing all the work.
Made these today, I couldn't wait for them to chill I ate them while they were still warm and they were awesome. Now I can chill the rest and see how much better they become!!! Thank you for sharing this recipe
OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!
Having made this recipe many times, I find that Unsalted Butter works best. There's already sodium content in the Crescent Rolls, so it really helps cut down on the salt. Plus, it tastes delicious!
I’ve never tried these with the added sour cream, but even without they are the absolute best dessert or sweet breakfast treat. They are my go-to for potlucks or family get togethers. Everyone goes crazy for them. Try to find Saigon cinnamon for this recipe. Saigon cinnamon makes this already 10/10 into an 11/10! Best tasting served cold the next day!
just made this yesterday and my boyfriend and I loves it. it is really simple to make and creamy inside crispy outside, but next time i think i gonna reduce the sugar amount. i usually don't like desert being too sweet , but i can't help it to eat this cheesecake bar, it just taste so good and it go will with a cup of tea.
Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California...truly fran
sopapillas, sopaipillas, or sopapaillos I've never had any so I don't care what you're going to call it. Laura's sopapilla cheesecake bars are on my to do list 😍
Good Night Laura My name is Cleopatra Dickenson I from Grand Turk the capital in the Turks and Caicos Islands. I love recipe I tried the Banana Foster Upside Down Cake. It was lovely my family love it. I made it yesterday it finish the same day
you look so beautiful! i love watching you blooming. take care and enjoy every moment and movement of your little one. i love your videos, i think ive watched them all and look forward to many more.
Hint: put another (thin) layer of fruit preserves (loosened a bit by stirring it rapidly beforehand) on top of the cream cheese mixture (or just swirl it into the cream cheese filling before spreading the whole mixture onto the dough). Or, if you're so inclined, how about swirling in some prepared chocolate ganache into the filling?
It's just that sopaipillas are a cultural, traditional dish for some. Imagine somebody telling you they have a Mac&Cheese recipe only for you to find out it's noodles. Changes things up, huh?
I just made it last weekend. It is sooo good. Great to share with family and friends. But I was home alone for a week so I ate it all...good but that was a lot😂
If we don't have crescent dough, would it be better to use puff pastry or pie crust pastry ? Pie crust has yeast in it like crescent dough but puff pastry is sweeter I think though it is "heavier".. might be too much fat ?
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Ingredients:
For the base:
2 8oz cans of Crescent Rolls
2 8oz Bricks of Cream Cheese, softened at room temperature
1/2 cup of Sour Cream
1 cup of Granulated Sugar
2 tsp of Vanilla Extract
For the Topping:
1/3 cup of Granulated Sugar
1 tsp of Ground Cinnamon
1/3 cup of Unsalted Butter, melted
Process,
1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside.
2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add the sour cream and vanilla and continue to mix it for another minute or two.
3) Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside.
4) In a small bowl, mix together the cinnamon and sugar, sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can.
5) Bake for about 35 to 40 minutes or until the center is fully set, allow it to cool to room temperature and then pop them in the fridge to finish cooling completely, this also makes them easier to cut.
Recipe By: Laura Vitale
you're welcome because I was mad about the no ingredient measuments too :)
Hey there is there another name for crescent roll as we dont have that in New Zealand please. Really wanna make them but I dont want to have the wrong pastry
A crescent roll is like a croissant
Thanks Jenny!
This is amazing . You deserve much more likes! Thank you so much
Thank you for listing ingredients and directions.
When Costco stopped baking their morning bun I was so bummed. For several months I was hoping they'll bring it back again or I may lose my craving for it. When I can no longer stand it, I decided to try baking. Me and my grandson for the first time tried making the the cinnamon bun. We're so happy to learn how to do it. So proud of our accomplishment. Then my son posted a photo of sopapilla cheesecake his office mate baked. It looks so delicious. I'm so thinking i can do that to. So here I am watching your video several times trying to build up my courage to do it. I will call up my 9 year old grandson on the weekend so we can do this. Thank you for this video.
I have made these SOO many times. Except I nvr added sour cream and I add almond extract along w the vanilla extract. It's VERY GOOD!!!
I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )
They are the perfect for dessert or breakfast. They are my go-to for potlucks.
Your recipe is the best Sopapilla recipe around. I make it every Mother's Day for my mom. Thanks for sharing it with us.
I make your Sopapilla Cheesecake Bars today. They came out very well. My family ate half the recipe in one sitting. I think next time I am going to drizzle a little caramel across the top after baking with the cinnamon and sugar. Thanks for a winning family recipe!
You are going to be such a great mommy!!!!!!! They don't come with instructions, you learn as they grow.
Lol!!! i love how you enjoy sooo much every single food you make. every time you taste anything it's so genuine, it's great lol
Laura always says that her recipes are her version and she doesn't claim them to be authentic unless they actually are. If people have an issue, then make your own channel and do it better. They look fabulous IMO and I for one never complain when someone else is doing all the work.
Made this for the Christmas holidays & a total big hit! One thing I did different was, I folded in caramel into the cream cheese ... SO GOOD!!!
I work for Pillsbury, we make a crescent recipe roll. Same as crescent roll dough but not perforated. Makes recipes like this so much easier.
Made these today, I couldn't wait for them to chill I ate them while they were still warm and they were awesome. Now I can chill the rest and see how much better they become!!! Thank you for sharing this recipe
OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!
Having made this recipe many times, I find that Unsalted Butter works best. There's already sodium content in the Crescent Rolls, so it really helps cut down on the salt. Plus, it tastes delicious!
Yea first time i made this, i used salted butter and it was way too salty on the top! Learned my lesson 😭
Omg! They made these at work a couple months back, but with puff pastry dough.. omg..one of the best desserts I've ever had!
I’ve never tried these with the added sour cream, but even without they are the absolute best dessert or sweet breakfast treat. They are my go-to for potlucks or family get togethers. Everyone goes crazy for them. Try to find Saigon cinnamon for this recipe. Saigon cinnamon makes this already 10/10 into an 11/10! Best tasting served cold the next day!
just made this yesterday and my boyfriend and I loves it. it is really simple to make and creamy inside crispy outside, but next time i think i gonna reduce the sugar amount. i usually don't like desert being too sweet , but i can't help it to eat this cheesecake bar, it just taste so good and it go will with a cup of tea.
Made these today for my birthday tomorrow! Just tried a little piece (corner of course)... delicious!!
Grazie mille for this recipe 😃
Yum! Made some. Thank you. They were easy and delicious!
Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California...truly fran
I purchased these from a lady who added a small container of guava jelly/jam to top off the pastry. So good.
Ive been making these for a couple years and they are so much better than you think they would be. They look good, but taste so great!
NOW THOSE LOOKED HEAVENLY GOOD! MY MOUTH WAS WATERING LIKE A WATERFALL WHEN I SAW U TOOK A BITE OF THOSE BARS!!😍😍😍😍😍😍😍😘😘😘😘😘
I have been making these for years. They are big hit with family and friends!!! Can't go wrong with these bars.
Thank you for the wonderful recipe. By the way your gorgeous
Just made these last night and my family loves them. Thank you for such an easy delicious recipe. 😍
Omg!! These are delicious!! Made them this morning, lost my mind waiting for them to cool😂 I also added a little bit of orange zest👌🏾
Looks amazing and so simple to make. Totally making them.
I made this today with my daughter. It was super easy and so good!!! So yummy and addictive!!!
So good. Easy and delicious 😋! Thanks Laura!
Yummy!!! I want to make these so bad!
those look fantastic!
Made them today and they are delicious!!! Highly recommend
sopapillas, sopaipillas, or sopapaillos I've never had any so I don't care what you're going to call it. Laura's sopapilla cheesecake bars are on my to do list 😍
Mya Cusimano 🙌🏽
great food I'm going to make it soon thanks for sharing
Good Night Laura
My name is Cleopatra Dickenson I from Grand Turk the capital in the Turks and Caicos Islands. I love recipe I tried the Banana Foster Upside Down Cake. It was lovely my family love it. I made it yesterday it finish the same day
They look yummy-tasting!
Looks so good I’m just making some will see how they come out 🙏❤️
These were seriously good!! My family loves them! I suppose I need to make these again and again. Thank! 😊
I made these and they were AMAZINNGGG and sooooo easy ❤️🤗❤️ thank you sweetie
Thank you Laura !! So easy....my favorite type of dessert!!
It looks so good & very simple too 👍🏻💕
Oh my goodness I love sopapillas and cheesecake! Put them together and it sounds like heaven! I will definitely be trying this one!
looks delicious thank you Laura
I'm LITERALLY making these for my Easter family gathering tomorrow, thanks Laura!!! 😁
omg this looks sooo yummy and easy!!! I love watching your videos!!! will be making this soon!!!!
I love to put pecans on top of mine w/ the butter and cinnamon sugar mixture
I made these last night and tasted them this AM. One word "delicious"!
I make these frequently - my family loves them.
Love your recipes Laura!!!!! Keep up the great work!!!!!!!😍😘
love your cooking laura x
Ok I've got to try that this weekend. Those look so good. Thank you for sharing your recipe Laura.
made these for a gathering and everybody loved them really delicious
gonna be making these very soon. way too easy and looks delicious
Yess I'm totally making these this weekend! Looks so delicious
Ohhhhh I cannot wait to try this recipe..thanks for sharing. Luv u Laura❤️
I have made these before but the recipe I had used didn't call for sour cream. I'll definitely have to give your recipe a go!!!
you look so beautiful! i love watching you blooming. take care and enjoy every moment and movement of your little one. i love your videos, i think ive watched them all and look forward to many more.
I like this recipe 🤩🤩🤩🤩
you look great Laura, and your cheesecake bars came out amazing
Your food looks amazing and your baby bump is adorable
I made it came out so good and was super easy
Hint: put another (thin) layer of fruit preserves (loosened a bit by stirring it rapidly beforehand) on top of the cream cheese mixture (or just swirl it into the cream cheese filling before spreading the whole mixture onto the dough). Or, if you're so inclined, how about swirling in some prepared chocolate ganache into the filling?
I made these today! So yummy and do easy!!! Thank you , Laura!
Who cares what she calls them? These things look effing delicious!!
fair_shares I know, it's that deep about a name
fair_shares wr43 we 1+a a
It's just that sopaipillas are a cultural, traditional dish for some. Imagine somebody telling you they have a Mac&Cheese recipe only for you to find out it's noodles. Changes things up, huh?
Food ain't that deep y'all. Just enjoy your life.
Buzz LightBeer if that's all you eat yah.
They look great
I love sopapilla cheesecake! I had no idea it was so easy!
Can't wait to try these 😍 thank you Laura
can't wait to try making them🍰🍰🍰🍰
Oh Laura those cheesecake bars look so good. 🍰
I made some from another person's video and yes they are so good I need to make more!
You should look into a copper chef brownie pan if you like corners, insert curts them and makes them all corners
I've never heard this before, but I'm in!! Looks so fantastic 😍
Been making these for years. Yum!
I just made it last weekend. It is sooo good. Great to share with family and friends. But I was home alone for a week so I ate it all...good but that was a lot😂
Will they be just as good with puff pastry sheets?
Can't wait to make these! Her recipes always come out delicious 😋
Dang it ! Everything you make looks delicious laura, even things i wouldn't normally eat. Love you Laura 😍
it look easy I will be trying them
oooh this looks so yummy 😋😋😋
That looks delicious!!! Im going to try to make those!
My mom would love these.
That thumbnail omg I'm craving these so bad!! I need to try this recipe!
On my bucket list
amazing feeling hungry just after my dinner
Looks yummy
It looks amazing
Had these tonight for dessert. Laura, these are wonderful!!!!!!!
I seen a recipe for this on FB recently,looked so yummy as does these.
yummy!!!😋😋😋
Could sliced apples or pears be layered on top of the dough or cream cheese before baking?
can i use shortcrust pastry or puff pastry instead of cresent roll? thanks
Im going to make these tomorrow for sure! They look sooo good!
I love your shows and cooking techniques, awesome stuff :)
m que rico lo voy a preparar así gracias. facil
Ooooh these look amazing Laura!
Wow Laura!!! Now they are super popular!!! And many call them churro cheesecake/ cheesecake bars
I made these yesterday and they came out delicious!!! Thank you for this easy, wonderful recipe. :) You're amazing!
If we don't have crescent dough, would it be better to use puff pastry or pie crust pastry ? Pie crust has yeast in it like crescent dough but puff pastry is sweeter I think though it is "heavier".. might be too much fat ?
I made them using puff pastry dough. Turned out amazing! Thank you Laura :-)
Fatema Zavery AMAZING IDEA!!! thank you 😊
Must try now