I haven’t tried it but recently Arkeus Pyralis made a very helpful suggestion in the comments for those who can’t find the cream of tartar. Per our conversation I’ve heard that you can substitute 1 tsp of tartar with 1 and 1/4 tsp of baking powder. I hope this will work 🙏 🥰
@@RountineswithMahrukh760 Sorry maybe I made it complicated with my substitute suggestion :) I don't know why didn't I say just yes 😁 YES, you can just skip the cream of tartar. For instance, check out my chocolate Turkish Delight Recipe ➡ ruclips.net/video/szU4GMP66ns/видео.html I didn't use cream of tartar on that one. Apparently, the cream of tartar prevents the delights from becoming moist after some time. Frankly, almost 3-4 days later I saw slight moistening with the chocolate Turkish Delight but it was still good ☺
How do you make this delight stretchy? ...... what is the stages, what can and cannot be done to make this delight stretchy? Can wheaten corn flour be used for this recipe? ..... what other flours can be used to make this delight stretchy?
Corn flour / Corn starch gives a stretchy texture. I haven’t tried it with wheat starch but yes as far as I know you can use wheat starch instead without a problem. They act almost the same. To make it stretchy, make sure to cook it for 30 to 40 minutes after you add all the syrup. Apparently, rice flour is used in some Turkish delights but it might require a different process. I hope you'll enjoy it 🥰
Hello lady . Thank's for your's recipe's sweet . It's very easy and no take long time to preparing . Lady i have one question : i can putting cream milk sweet in this recipe . We like to know from whitch country you are . I am Lebanese from saida city .🌹👏🌹👏🌹
Hey, lots of love to Lebanon!❤ I'm Turkish, and living in Australia. I'm so happy to hear that you liked the recipe! 🥰 I didn't try adding milk to it. 🤔 If you are wondering how they make those original white sultan delights, they add Çöven Root foam to whiten the delights. It also adds its unique flavor to it. Homemade Sultan delights have become popular lately. It is not a Turkish delight, much more like a pudding dessert. You can check out the recipe from here ➡ruclips.net/video/zUPWxDxQr2Y/видео.html
@@vegetarian-feast . Thank's for your's letter . I loved your's country so much . I went your's country before 5 years ago it's very beautiful and the people they have white heart . But I would like to next time to Istanbul .🤝🌹🌷🥀🌻
I was cooking the corn starch mixture on low and it took forever!! I put it on medium heat to speed up. I'm waiting for it to cool down before putting in fridge. You don't mention but do I leave it uncovered? Idk I hope it turns out I had to watch other vids😢
Thank you for your reply I just hv another question can I double the ingredients to make a larger batch it's my birthday soon and would like to make it.
@@Taniaval12 For sure you can double or triple the ingredients depending on the need. Btw, HAPPY BIRTHDAY 🎉 I hope you'll have a lovely one and enjoy the delights 🌸
Bonjour, La crème de tartre est également connue sous le nom de bitartrate de potassium. Si vous ne le trouvez pas, vous pouvez remplacer 1 cuillère à café de tartre par 1 et 1/4 cuillère à café de levure chimique.
This is more like the Turkish delights i had back in the 90s maybe even 80s. all these other videos say you add rose water and they should be pink.... what?!?!?
@@vegetarian-feast flour and starch are very distinct in their use and composition and do not act the same in cooking, but just in case I tested it anyway. Please at least change the recipe in the discription to clarify it being corn starch.
Thanks for the details. I normally write both names as “corn flour/ corn starch “ in my all recipe descriptions but I forgot to add on this one but as soon as I saw the misconception I already added it☺️ I’m a Turkish-Australian so in Turkey we specify wheat starch or corn starch. They act differently. In my early days of coming to Australia, once I asked starch at the supermarket and had a very awkward moment. Even though my husband is Australian and he understands when I say starch, the girl at the supermarket had an issue with it and short of a long story I ended up having a lecture about British and American English 😀 Since then I learned that in Australia it is called corn flour. Also once I found starch looks like noodles in a Syrian grocery store 🤔 It would be nice if you publicly explain those so that everyone can have an understanding. Btw I really don’t know why it is called corn flour in British, I would appreciate if you can explain the reason as well 🙏☺️ For the record I use corn starch/ corn flour in my recipes and will specify if I use different type of thickening agent 🥰 Cheers!
@@vegetarian-feast its a wide spread linguistic issue with multiple languages, both in English and Latvian a lot of people use it interchangeably. Probably stems from them just looking sort of similar so it's up to recipe makers to clarify. Hopefully using the separate words becomes popular to avoid confusion soon. Cheers and the recipe is great! Also found that you can substitute the 1 tsp of tartar with 1 and 1/4 tsp of baking powder since cream of tartar is very hard to find here in Latvia.
Η κρέμα ταρτάρ δημιουργεί μια υφή που σταθεροποιεί τη δομή του λουκούμι. Παρατείνει την περίοδο αποθήκευσης. Μπορείτε επίσης να το φτιάξετε χωρίς να χρησιμοποιήσετε κρέμα ταρτάρ, αντ 'αυτού, μπορείτε να χρησιμοποιήσετε χυμό λεμονιού ή μπέικιν πάουντερ. Επειδή είναι κατάλληλο για ελαφρύ πότισμα μετά από μερικές ώρες. Σας προτείνω να το σερβίρετε και να το καταναλώσετε αμέσως.
Hi
I want to make Turkish delight
If we don't have cream of tartar (tarter), can we skip it
It's hard to find cream of tartar in my country
I haven’t tried it but recently Arkeus Pyralis made a very helpful suggestion in the comments for those who can’t find the cream of tartar.
Per our conversation I’ve heard that you can substitute 1 tsp of tartar with 1 and 1/4 tsp of baking powder.
I hope this will work 🙏 🥰
@@vegetarian-feast thank you for the advice
But I don't know where to find tartar
@@RountineswithMahrukh760 Sorry maybe I made it complicated with my substitute suggestion :) I don't know why didn't I say just yes 😁 YES, you can just skip the cream of tartar.
For instance, check out my chocolate Turkish Delight Recipe ➡ ruclips.net/video/szU4GMP66ns/видео.html
I didn't use cream of tartar on that one.
Apparently, the cream of tartar prevents the delights from becoming moist after some time.
Frankly, almost 3-4 days later I saw slight moistening with the chocolate Turkish Delight but it was still good ☺
You can use lemon juice instead of cream of tartar. Just needs to be something acidic to make it start to thicken.
Great recipe and presentation 👍 🌹
Making this right now! Thank you!!
Thank you for sharing 🙏❤️ Can’t wait to hear how it went 🥰
Bravo, super, the best 👌👏💯thank you so much for writing the ingredients exactly and detailed descriptions and sharing your great recipes and videos ❤
I’m so glad that my recipes served you well 🥰 Thank you so much for watching and writing this beautiful comment that made my day 🙏❤️
Uma delícia essa receita. Excelente vídeo.❤👏👏👏
Que bom que você gostou! Muito obrigado ❤🙏
Yummy 😋 Big like Kiya
Glad you liked it 🥰
I used pomegranate juice to color mine!
Oh yum what a nice idea and touch also It’s an authentic way to colour it 😍
Love it! You make me hungry haha… keep sharing my friend :) I’m subscribed!!! 😀❤️
Thanks heaps 🙏❤️
Looks yummy and delicious ❤❤
Glad you liked it! Thank you ❤
Looking very delicious❤ definitely try this 😊 stay connected ❤
Glad you liked it, thank you! ❤️
@@vegetarian-feast stay connected ☺️
Whats villian sugar?
Amazing recipe as well as video overall. I wonder why you have very few subscribers. :(
Yayyy 🎉 Thank you so much, so happy to hear that 🥰
Is it 1/3 cup water or 3/4 cup water for the syrup
3/4 cup water for the syrup
How do you make this delight stretchy?
...... what is the stages, what can and cannot be done to make this delight stretchy?
Can wheaten corn flour be used for this recipe?
..... what other flours can be used to make this delight stretchy?
Corn flour / Corn starch gives a stretchy texture. I haven’t tried it with wheat starch but yes as far as I know you can use wheat starch instead without a problem. They act almost the same.
To make it stretchy, make sure to cook it for 30 to 40 minutes after you add all the syrup.
Apparently, rice flour is used in some Turkish delights but it might require a different process.
I hope you'll enjoy it 🥰
Hello lady . Thank's for your's recipe's sweet . It's very easy and no take long time to preparing . Lady i have one question : i can putting cream milk sweet in this recipe . We like to know from whitch country you are . I am Lebanese from saida city .🌹👏🌹👏🌹
Hey, lots of love to Lebanon!❤ I'm Turkish, and living in Australia. I'm so happy to hear that you liked the recipe! 🥰 I didn't try adding milk to it. 🤔 If you are wondering how they make those original white sultan delights, they add Çöven Root foam to whiten the delights. It also adds its unique flavor to it. Homemade Sultan delights have become popular lately. It is not a Turkish delight, much more like a pudding dessert. You can check out the recipe from here ➡ruclips.net/video/zUPWxDxQr2Y/видео.html
@@vegetarian-feast . Thank's for your's letter . I loved your's country so much . I went your's country before 5 years ago it's very beautiful and the people they have white heart . But I would like to next time to Istanbul .🤝🌹🌷🥀🌻
@@omarchammaa4555 That's awesome! I can't wait to visit my family in Turkiye ☺
God
Mi az a tartar? Nem tudok rájönni ...
A fogkő krémet kálium-bitartarátként is ismerik. Ha nem találja, 1 teáskanál tartárt helyettesíthet 1 és 1/4 teáskanál sütőporral.
@@vegetarian-feast köszönöm, így már beazonosítottam:sodabikarbona🤣 🤗
What is apple syrup ?
There is not any apple syrup in this recipe. I think there is a misunderstanding 🤔Which step you're referring to?
How do i make it less soft?
Haven't tried it but Increasing the cooking time might help 🤔
I was cooking the corn starch mixture on low and it took forever!! I put it on medium heat to speed up. I'm waiting for it to cool down before putting in fridge. You don't mention but do I leave it uncovered? Idk I hope it turns out I had to watch other vids😢
Hi can I use vanilla essence instead of vanilla sugar
You can add the vanilla essence in the same step of adding vanillin sugar.
Thank you for your reply I just hv another question can I double the ingredients to make a larger batch it's my birthday soon and would like to make it.
@@Taniaval12 For sure you can double or triple the ingredients depending on the need. Btw, HAPPY BIRTHDAY 🎉 I hope you'll have a lovely one and enjoy the delights 🌸
Thank you 💕
@@Taniaval12 ❤
Bonjour,
Qu est-ce que vous appelez " crème de tartre"?
Bonjour,
La crème de tartre est également connue sous le nom de bitartrate de potassium. Si vous ne le trouvez pas, vous pouvez remplacer 1 cuillère à café de tartre par 1 et 1/4 cuillère à café de levure chimique.
@@vegetarian-feast merci beaucoup 💫
Can i put the lokum on fire again and put more corn flour??? I think i needed to cook more time 😮
Oh yes I think you may be needed to cook more 🙄 How did it go?
@@vegetarian-feast not as elastic as I dreamed, very strange, and I think with so many sugar.
@@GitanoTarot Something sounds not quite right 🤔But so sorry to hear that :(
Thanks for letting me know!
@@vegetarian-feast for sure, it was completely my mistake.
@@GitanoTarot Really sorry that didn't work :(
This is more like the Turkish delights i had back in the 90s maybe even 80s. all these other videos say you add rose water and they should be pink.... what?!?!?
That is corn starch and not corn flour
That's a common misconception actually ☺ They are the same thing. In Australia, it is called "Corn Flour".
@@vegetarian-feast flour and starch are very distinct in their use and composition and do not act the same in cooking, but just in case I tested it anyway. Please at least change the recipe in the discription to clarify it being corn starch.
And if you want to discuss or compare the results I'm happy to share them with you privately or publicly.
Thanks for the details. I normally write both names as “corn flour/ corn starch “ in my all recipe descriptions but I forgot to add on this one but as soon as I saw the misconception I already added it☺️
I’m a Turkish-Australian so in Turkey we specify wheat starch or corn starch.
They act differently.
In my early days of coming to Australia, once I asked starch at the supermarket and had a very awkward moment. Even though my husband is Australian and he understands when I say starch, the girl at the supermarket had an issue with it and short of a long story I ended up having a lecture about British and American English 😀 Since then I learned that in Australia it is called corn flour.
Also once I found starch looks like noodles in a Syrian grocery store 🤔
It would be nice if you publicly explain those so that everyone can have an understanding. Btw I really don’t know why it is called corn flour in British, I would appreciate if you can explain the reason as well 🙏☺️
For the record I use corn starch/ corn flour in my recipes and will specify if I use different type of thickening agent 🥰
Cheers!
@@vegetarian-feast its a wide spread linguistic issue with multiple languages, both in English and Latvian a lot of people use it interchangeably. Probably stems from them just looking sort of similar so it's up to recipe makers to clarify. Hopefully using the separate words becomes popular to avoid confusion soon. Cheers and the recipe is great! Also found that you can substitute the 1 tsp of tartar with 1 and 1/4 tsp of baking powder since cream of tartar is very hard to find here in Latvia.
Καλή μου τι είναι η κρέμα ταρ ταρ;;;
Η κρέμα ταρτάρ δημιουργεί μια υφή που σταθεροποιεί τη δομή του λουκούμι. Παρατείνει την περίοδο αποθήκευσης. Μπορείτε επίσης να το φτιάξετε χωρίς να χρησιμοποιήσετε κρέμα ταρτάρ, αντ 'αυτού, μπορείτε να χρησιμοποιήσετε χυμό λεμονιού ή μπέικιν πάουντερ. Επειδή είναι κατάλληλο για ελαφρύ πότισμα μετά από μερικές ώρες. Σας προτείνω να το σερβίρετε και να το καταναλώσετε αμέσως.
@@vegetarian-feast ευχαριστώ
❤️🧡
@@despinaxemantilotou2394 Ευχαρίστησή μου 🥰
@@despinaxemantilotou2394 ❤💕
FORGET DIABETICS !!!! Two cups of sugar. 😢
Sugarrrrrr😮 makes me sick