@@ja52ng74 I have a lot of cast iron pans, I have been re-seasoning them while inside during COVID-19. I have never heard of using carrots to improve no-stick and can not find information about it anywhere. Do you know of any links that have information on carrots and non-stick for cast iron? Thank you I appreciate it.
@@theotherwalt Carrot peels, potato peels and certain veggies in general seem to help spread the oil around during the seasoning process. Most tutorials for seasoning carbon steel mention this method, but it works for cast iron too.
It's dilute acid, and it isn't that common for people who do restorations on metal objects to use dilute acid on or concentrated acid, food-safe or not. The acid removes some of the rust; the rest you have to scrub with a metal brush. But don't worry, you can rinse off the acid.
*OP:* Starts seasoning waffle iron *Me, who was distracted by the restoration work:* Oh, right, you would want that seasoned up if you want to use it for food
Most of the problem I had with this video was that towards the end I could still see some rust in the taiyaki mold insides. I think a sandblaster would have suites this job very well, but I understand that people have to work with what they have. There's also the fact that they didn't remove the pitting from the handles. I know I'm just nitpicking, but those would have been good details to pay attention to.
McNugget&Co if you’re referring to the inside of the fish, it’s because takiyaki are made with a mold that also leaves little indents for the details of the fish
@@emilybunkelmann I think they mean the outside of the mold. To which the simple answer would be that he chose to leave it like that because the outside doesn't really affect the overall usability of the mold. As we could see, it worked perfectly. Plus, he did clean off the rust from the outside as well and boiled the hell out of it lol
McNugget&Co I’m kinda mad that you had to say It was a genuine question, cause people would’ve gotten hella triggered even though it wasn’t even ab tthem
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
タモリ倶楽部で、言ってました。
「このタイプで焼いた鯛焼きは、天然物だ‼︎」と！
それ以外は、養殖の鯛焼きだそうです。
一匹ずつ焼くのを、一匹ずつ釣り上げる様に例えて「天然もの」、対して四角の鉄板で複数まとめて焼くのを「養殖もの」と言いますね
粋な言い方するねぇ…
上手い!
일본 ㅈ까
養殖天然についてのコメントあると思ってましたw
me: wtf he's just gonna make carrots in that thing?
him: *brings out flour, sugar, and baking soda*
me: yes!!! YES!!!!!!!
Carrot peels and oil help the seasoning process to make the metal non-stick.
@@ja52ng74 nice
@@ja52ng74 I have a lot of cast iron pans, I have been re-seasoning them while inside during COVID-19. I have never heard of using carrots to improve no-stick and can not find information about it anywhere. Do you know of any links that have information on carrots and non-stick for cast iron? Thank you I appreciate it.
@@ja52ng74 interesting information thanks.
@@theotherwalt Carrot peels, potato peels and certain veggies in general seem to help spread the oil around during the seasoning process. Most tutorials for seasoning carbon steel mention this method, but it works for cast iron too.
いつもは溶液につけるだけなのに、煮はじめたことに興奮してしまった、、、洗脳されてる
ラテンのケツ am i the only one that liked this without understanding what it said
最初の液なんてやつ？
@@user-tg9bu9wc7m リン酸塩って言うらしいです
この人もっと人気出ていいと思うけどなぁ…現代の人達が知らない昔の道具とか知れるし
osaka na24
海外の人は100万超えてるよな
#ラプラスの蒼色
ごもっともで、ございます。
似てる不審者は100まん越えてるのにな
インコ飼ってるインドミナス・レックス 圧倒的な不審者なのに100万なんだよなぁ､､､
なお今は300万人を超えてる模様
この動画ってちゃんと最後に実用性を確かめて使ってるからいいよね。
僕この動画大好き
I'm happy the carrots are just testers and you actually made the taiyaki at the end
You are right...!
The sliced carrots were fried!
Ehh english lak dia ni
알수없는 유튜브의 알고리즘이 나를 이곳까지 인도하였구나...
ㅋㅋ인정....
나두
으이
나도.ㅋㅋㅋㅋ
인정 ㅋㅋㅋ
Me: Imagine how long this would've taken him.
My brain: imagine how long he hearts *comments*
Prolly a bot
物も直せて料理も出来る天才
12:40〜 たい焼きよりも、主さんの爪の綺麗さに驚いた、、
今回は何かな〜？って思ったら予想の斜め上のたい焼き機でくっそびっくりしましたw
どこから流れてきたのか気になりますねw
Just curious, why didn't you use vinegar or salt water electrolysis to remove the rust? It would have been safe for a food use product.
It's dilute acid, and it isn't that common for people who do restorations on metal objects to use dilute acid on or concentrated acid, food-safe or not. The acid removes some of the rust; the rest you have to scrub with a metal brush. But don't worry, you can rinse off the acid.
And to add, rinsing it with the water (a base) would neutralize the acid, making it most, if not fully, safe.
If you were an animal crossing character you'd be Cyrus the repair man.
👏👏👏👏👏
^^^
You have a great imagination!
It sounds nice.
Dude, I cant wait for animal crossing on the switch.
She! It’s a she. ^_^
前綺麗にした道具が出てくるのすこ
The bits where he tests the items are my favorite part. I've not seen many other restoration channels do this.
You just made carrots look tastier than I’ve ever seen them, and according to my standards, that’s *impressive.*
ASMR感覚で楽しませてもらってます！
丁寧な作業お疲れ様です！
過去最大の錆。
分解じゃなくてほとんど破壊。つけるだけじゃなくて煮る。好き。
わからんかもだけど、黒い手袋してる人ってだいたい何かしら上手な気がする
The Japanese are so extra that they saw waffles and said “ok but what if that was shaped like a fish” and then MADE IT A THING
When the actual fish is too expensive, you gotta make do with just waffles
But have you tried it??? It may be extra, but boy do they perfect it! Fish shaped waffles of deliciousness!
well and then filled it with minced octopus so
Stephanie Rideout octopus is in takoyaki; taiyaki contains red bean jam or sometimes custard 😋
Came for the restoration, stayed for the cooking show.
これが「天然のたい焼きの型」かぁ…
(わかる人にはわかる)
外国人にはこれが何なのか分からないだろうなー
と思ったら実演クッキングしてて草
本当何でも出来るなこの人
I''ll admit I squealed a bit with delight when the taiyaki was revealed.
油ならしさせてる所が流石だなって思いましたw
4:06 - the forbidden coca cola
r/cursedcomments
This is a more aggressive approach to restoration than I'm used to but I'm here for it
Me brushing my teeth right before going to the dentist:
人参が出てきたときの頭にはてな感がすごい。
中年 シーズンニングをしていたと思われます
人参の皮とかキャベツとか食べないとこや残り物の野菜使ってすることもあるんだぜ～
普通キュウリだよな！
普通キュウリだよな！
匂いが強い食材がいいのできゅうりよりはネギや玉ねぎなどの食材が良いかもですね^ ^
1:45 そ、それは…
川崎重工の専用工具
「適当な棒」!!!!
それはそれとして。
フードコート逝ってくる…♪
テツノブォー⤴
*OP:* Starts seasoning waffle iron
*Me, who was distracted by the restoration work:* Oh, right, you would want that seasoned up if you want to use it for food
いつも最後にその直したもので料理したり使ったりするの好き。
Wonderful restoration! All while keeping true to its original purpose and function.
全国放送おめでとうございます
みしゃぐじ ？
毎回時間のかかる作業ばかりなのに動画投稿のテンポが早くて凄い
古くつかえなくなったものを、また使えるようにするってすごく良いですね！ちゃんと美味しそうなたい焼きできてるし！
たい焼き型「あれっ 俺たい焼き焼いてる・・・」
何年ぶりに焼けたのかな❔
久しぶりに仕事出来てめっちゃ喜んでるよね😆✨
10:22 シーズニングまでしているとは…流石です！
毎度ながら、復元する技術もさることながら、うまいこと原形を保ったまま解体するなぁ。
見事なものです。
めちゃくちゃ良い動画。
この金型作られた職人さんも絶対喜んでると思います。
これからもぜひ古き良き職人さんが残されたものを再生させる動画をお願いいたします。
しかし、たい焼きうまそうやった…
Taiyaki is more than just a "fish shaped waffle" or a pancake, even if some recipes for it are similar. It is a filled pastry.
love that they still have the gloves on when cracking the eggs just find it really funny for some reason
この型を作った職人さん、使い続けてきた鯛焼き屋さん…それぞれの歴史をも感じる 素晴らしいお仕事。
主さま尊敬。これからも 古き良きモノを甦らせてくださいね。最高！
たい焼き器「毎日♪毎日♪僕らは鉄板の、上で焼かれているんだよ♪」
붕어빵만드는거 너무귀엽다 ㅋㅋ
全国ネットで放送されてましたねー！
UP主も一躍有名になりました！
GOLD Money どこのテレビでやってましたか⁉️
K琥太郎
確かテレビ朝日だったかと。6:50〜7:00の時間帯でした。バリカンとZIPPOの動画でした。
ありがとうございます👍
たい焼き見れるかなと思い来ました。
夢を運んでくれてありがとうございます宝創さん…😭
修理したあとちゃんと使ってるところがポイント高い
天然物のたい焼きですね❗️
出来立ては美味いですよねー👍
ニンジンを具材の代わりにするのかと思ったw
ニンジンたい焼きってか
鋳造鉄器の場合、脱脂が伴うクリーニング後必ず、シーズニング工程といって、植物油と野菜屑を使って鉄錆臭を抜いて錆止めを行う作業が入ります。
初めて鋳鉄製スキレットやダッチオーブン等のキャンプ用品を使う前にも、食品油脂を馴染ませ、使用時の過度な鉄臭さを抜くために、必ずやっておく慣らし工程です。
ちょっくんは、たい焼きは頭から食べる派…と＿φ(・▽・)
作るとこまでやってほしいな〜って思ったらやってくれて嬉しい
てんちょーさん？
Concerta as coisas:✓
Sabe costurar:✓
Sabe cozinhar:✓
Isso sim é um bom partido.
Ele também sabe cortar cabelo (Eu vi em outro vídeo que ele fez).
Ele praticamente sabe fazer tudo
What a cool thing to restore! Plus bonus cooking segment!
おぉ！天然物のたい焼き器じゃないですか！
いまや、お祭りに出店するテキ屋のたい焼き屋でも滅多に見かけない貴重なのですよね
修復した後で焼いて見せるとかすごい！焼きたてのたい焼き食べたくなった！
No one expected this channel doing cooking
Mmmmm, beautiful and delicious. I will have to try using carrot shavings for seasoning cast iron.
最初に浸けてるのはサビ取り？テレビ放送おめでとうございます♪
人参出てきた時に「なんで？！」って思ったけどシーズニングだったか。
うちはいつもシーズニングはネギとかニンニク使うからなんか新鮮。
俺もたい焼きは頭から喰う派
シーズニングってなに
古びても再生してまた再利用する 日本の忘れ去られた良い習慣ヲ見直す良い時期なんじゃ無いかと思います
たい焼きの瞳に、今再びの光が戻った😄😄😄‼️
I've been requesting this for 5 months now, finally I can die in peace.
毎回思うけどカラスの鳴き声とか聞こえてるのなんか愛着湧く笑
ちゃんと使えるのがすごい！！
テレビで紹介されてて草
おめでとうございます！
This guy: restores fish thing amazingly
Also him: cooks carrot peels in it
仕事が丁寧すぎる。
Just a lil rusty, perfectly fine just adds a lil flavour.
So ATENALES has turned into a chef now i wonder who does the cooking in his house his wife or him 😂😂
Sexist
@@gabrielarias5453 It was a joke
She IS the wife. Look at her hands. This is a woman.
I’m glad you used it for its original purpose at the end
Most of the problem I had with this video was that towards the end I could still see some rust in the taiyaki mold insides. I think a sandblaster would have suites this job very well, but I understand that people have to work with what they have. There's also the fact that they didn't remove the pitting from the handles. I know I'm just nitpicking, but those would have been good details to pay attention to.
パリパリの端っこが本当に美味しそう🤤
Just started watching your channel a couple days ago & your videos are so satisfying to watch
地上波でてるやん！
なんか感動w
待ってました！
無理せず毎秒更新待ってます！
作業工程で今からどんな道具を使うか説明書きがあると理解しやすいです。薬液の名前とかペーパーの番手とかわかりやすい動画をよろしくお願いします
Dang, this dude really went above and beyond just to make some taiyaki.
I love this dudes videos but why didn't he sand the fish down? Like a genuine question no hate
McNugget&Co if you’re referring to the inside of the fish, it’s because takiyaki are made with a mold that also leaves little indents for the details of the fish
@@emilybunkelmann I think they mean the outside of the mold. To which the simple answer would be that he chose to leave it like that because the outside doesn't really affect the overall usability of the mold. As we could see, it worked perfectly. Plus, he did clean off the rust from the outside as well and boiled the hell out of it lol
its cast iron, u treat it like an old pan. clean it oil it and use it, if not oiled it will rost anyways.
McNugget&Co I’m kinda mad that you had to say It was a genuine question, cause people would’ve gotten hella triggered even though it wasn’t even ab tthem
@@evanshoulders3674 literally, I just wanted to see a shiny ass fish lol 😂 still a v cool video I just didn't want people attacking me
レトロで可愛い…そして作業が丁寧ですごい
やっぱり最後のたい焼きを食べる部分が楽しみになってしまいます！食べたい！
Who else clicked on this hoping that at the end they would make takiyaki
Hopefully I spelled that right
Taiyaki not takoyaki, they are 2 separate things.
But yeah that was rad
Radstar Rantz ty
This guy is a legend for hearting all these comments!
おすすめに出てくると何故か見たくなる動画シリーズ1位
古いものが蘇る様は、見ていて気持ちいい。
ちょっくんー！！さっき5chan
出てましたねーー！！
学校行く前に見れて良かった
物作り・修理とかが出来る人は、もれなく料理もうまい
こんなのどこで見つけてくるんだろう？
Love this so much
Now I can have all the taiyakis I want without having to steal them, uguuu...
what i like is that he/she actually try out the item that was repaired
I swear, as soon as quarantine is over, I'm gonna go out and buy some taiyaki ice cream. I've just been really craving it (as well as shrimp chips).
I find these videos so relaxing.
Omigosh I know right???
Пескоструй нужен) он творит чудеса)
木の作業台に工具が転がる音がすきです。
定期的に見たくなる動画No. 1
3:39 that's a weird way to cook fish
Been waiting on this
予想もつかないものが出てきて面白い
ちょっくんの爪がピカピカすぎる件ｗｗｗ
Hi im korean but i was so surprised that this japanese make old one too new
I don't like Japan but this was amaazing
Also i respect Japan's culture
와우