Ingredients for chicken pot pie in the crock pot- chicken breast, cream of chicken soup, milk, chicken broth, onion, potatoes, frozen vegetables, celery, salt and pepper, garlic powder, poultry seasoning, sour cream, buttermilk biscuits........................ Crockpot Chicken Pot Pie 2 large Chicken breasts into Crockpot Season generously with Salt and Pepper - Garlic Powder & Poultry Seasoning 2 cans Cream of Chicken Soup 1/2 cup Milk 1/2 cup Chick broth 1/2 Onion - Chopped 2- Medium white Potatoes, peeled and dice 1 - 12oz bag of Frozen mixed vegetables (the ones with the frozen peas) 1- Cup Celery diced Stir until all ingredients are thoroughly mixed. Cook on Low 3 to 4 hours (depending on your crock pot) Remove and shred the Chicken breast then return it to the crockpot Add 2 to 3 tablespoon Sour Cream (stir in) Cover and simmer for another 30 minutes _________________ 1 package Pillsbury Grand Buttermilk Biscuits ( or biscuits of your choice) baked per package directions Spoon your chicken pot pie mixture over a biscuit or two and enjoy. FYI: You can find plenty of chicken shredders online (check the worlds largest online shopping store) all have mixed reviews. TIP: Really tender meat sheds pretty well. If the meat is not tender the shredders are more trouble than they are worth.
Making this today for dinner. Looks amazing. Edit: I added poultry seasoning, thickened with a little cornstarch and served over Grand Biscuits. Great comfort meal and was easy to prepare. I will be making this again.
Potatoes are a must in Chicken Pot Pie ~> along with mixed veggies, onions, celery and thyme. Thank you for sharing your recipe! I will try this soon. All the right stuff! 🏆💕⭐
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Looks amazing...i will definitely try.
Ingredients for chicken pot pie in the crock pot- chicken breast, cream of chicken soup, milk, chicken broth, onion, potatoes, frozen vegetables, celery, salt and pepper, garlic powder, poultry seasoning, sour cream, buttermilk biscuits........................
Crockpot Chicken Pot Pie
2 large Chicken breasts into Crockpot
Season generously with Salt and Pepper - Garlic Powder & Poultry Seasoning
2 cans Cream of Chicken Soup
1/2 cup Milk
1/2 cup Chick broth
1/2 Onion - Chopped
2- Medium white Potatoes, peeled and dice
1 - 12oz bag of Frozen mixed vegetables (the ones with the frozen peas)
1- Cup Celery diced
Stir until all ingredients are thoroughly mixed.
Cook on Low 3 to 4 hours (depending on your crock pot)
Remove and shred the Chicken breast then return it to the crockpot
Add 2 to 3 tablespoon Sour Cream (stir in)
Cover and simmer for another 30 minutes
_________________
1 package Pillsbury Grand Buttermilk Biscuits ( or biscuits of your choice) baked per package
directions
Spoon your chicken pot pie mixture over a biscuit or two and enjoy.
FYI: You can find plenty of chicken shredders online (check the worlds largest online shopping store) all have mixed reviews.
TIP: Really tender meat sheds pretty well. If the meat is not tender the shredders are more trouble than they are worth.
Making this today for dinner. Looks amazing.
Edit:
I added poultry seasoning, thickened with a little cornstarch and served over Grand Biscuits. Great comfort meal and was easy to prepare. I will be making this again.
Potatoes are a must in Chicken Pot Pie ~> along with mixed veggies, onions, celery and thyme. Thank you for sharing your recipe! I will try this soon. All the right stuff! 🏆💕⭐
😊 looks delicious ❤
Fantastic ❤❤
Made it for supper yesterday and we love it! Definitely looking forward to leftovers 😊
Ok I'm definitely using this recipe tomorrow for dinner. That tool to shred the chicken is so cool!!
I made this for dinner it was delicious 🤤🤤🤤
Made this recipe tonight! It was delicious.
Mine's cooking now...I hope everyone enjoys it so I can add it to my "crock pot meals". Made mashed for a side, instead of cubed potatoes.
That looks good. Comfort food for days.
I want one of those twisters!
I made it, and my family loved it. I left out the onions and sour cream. It was still delicious 😋
If you cut the portion size in half do you cook for the same amount t if time and same temperature?
I need thar chicken shredder😂
Can you use frozen chicken for the same amount of time?
I swear by instant pot... that thing is the best 60 bucks out there. I use it for beef stew all the time.
Can't wait to make chicken pot pie filling
Are you using an 8 quart Crockpot?
Where did you get yhe shredder
Amazon
I was going to ask the same question, I definitely need one!
I would recommend using dark meat instead. Using white meat in a crock pot will most likely come out dry.
Where can I get that chicken shredder
Amazon