Masala Sabudana Khichdi Recipe - New Way | Chatpata Sabudana - Healthy Breakfast Recipe
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- Опубликовано: 31 янв 2025
- Full Recipe: hebbarskitchen...
@hebbarskitchenoriginals @hebbarskitchenhindi
Sabudana Khichdi Recipe | 6 Tips to Make Perfect Nonsticky Sabudana Ki Khichadi with detailed photo and video recipe. This popular and healthy complete meal is prepared with soaked Sabudana or tapioca pearls. It is typically prepared as a fasting meal, especially in the states of Maharashtra, Karnataka, and Gujarat, but it is also practised in other states. It is prepared in many different ways for different purposes, but this post talks about 6 essential tips to make a nonsticky khichadi recipe.
Sabudana Khichdi Recipe | 6 Tips to Make Perfect Nonsticky Sabudana Ki Khichadi with step-by-step photo and video recipe. Khichdi recipes are perhaps one of the most important and popular healthy meals from Indian cuisine. It is generally prepared with rice and lentil options for a comfortable meal. Yet it is made with other ingredients too, and one such popular choice is tapioca pearls, which can be used to make a healthy Sabudana khichdi recipe.
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Yeah to get that non sticky pearls, it takes a lot of work ...really a lot of work. You need to wash the sabudana atleast 15 times in a bowl..like how you wash the rice once or twice. In sabudana you need to remove all the powdered substance completely which remains in the bowl everytime you wash it...once you see sabudana is immersed and the water is clean that's when you should stop washing.After that you need to soak it overnight with no water in it. Then you get the result which you saw it in the video here.
Awesome and delicious & healthy simply superb of 🌄evening snack 🥧with Coffee ☕ thank you for sharing 🍃 ☘ 🍃
Most Welcome
Waaaooo superb and healthy 😍😍😍😍😍😍😍😍😍😍😍😍
Glad you liked it
Looks so yumm. Will try this recipe 😋
Glad you liked it
Khup chan nice recipe 👌👌👌
Thanks a lot
Thank you archana avvare. Nice recipe ❤
Most Welcome
Very fine recipie congretchulation from Bhuj Kutch Gujarat
Thanks a lot
Alws superb 👌
Thanks a lot
❤❤❤ Nice Recipe👌👌👌
Glad you liked it
Di you are my favourite chief ❤
Thanks a lot
very nice Recipe 👌👌🙏🙏
Thanks a lot
Thanks for sharing yummmmmmmy Food
Most Welcome
Very nice recipe. ❤
Thanks a lot
Tasty and healthy recipe.. I love it.
Thanks a lot
Woooooo,
Can't believe this 😊
Today,My one of the favourite recipe
"Sabudana khichdi "yammiii😋😋
@@vishalpatel-zk4ef 💖
❤❤amazing
Thanks a lot
💗💗💗
@@nidheesh9856 💖
❤❤❤
@@karishmapatil5363 💖
🍁
Wow super
Glad you liked it
Delicious recipe
Glad you liked it
Amazing❤
Thanks a lot
Thank you, this is a nice recipe, and the tapioca stayed separate and not sticky or slimy at all. You do need a lot of flavors to keep it interesting, so I added extra lemon juice and used cucumber and onion added after cooking. I didn’t add any pepper because I ran out. It’s good warm or room temperature I think.
@@pinkmonkeybird2644 😊
Super super yummy
Thanks a lot
Yummm ❤
Glad you liked it
❤❤❤😋😋😋👌👌👌
@@malaxmihazarika2228 💖
Awesome
Thanks a lot
I add carrot n green peas too
@@lakshmiprasanna5426 😊
Oho
વેરી ફાઈન રેસીપી કોન્ગ્રેચ્યુલેશન ફ્રોમ ભુજ કચ્છ
Yummy 😋
Glad you liked it
Thank you.... Mam 👌👌👌🫶🤝❤️🎈
Most Welcome
Yummy
Glad you liked it
Please show how Sabudhana made dry before preparing it
Wow yummy
Glad you liked it
Yummy and tasty
Glad you liked it
Super
Glad you liked it
Old is gold
@@rajarajeswari3510 😊
Nice
Glad you liked it
Hello ma'am.
How many hours should we soak the sabudana??
@@sucharitasujeeth5586 Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana
Am sorry, but capsicum is a big no no! Some recipes are best kept as they are, the authenticity must stay!
Okay well, idk why potatoes are used too then
Its like eating starch with starch. Id rather have capsicum.
Perfect breakfast if you want to sleep 30 mins later.
@@darktitan8085potatoes are always added to this. That is the authentic way to make it.
@bharatins9832 absolutely agree with you
@@anuarun1705 yes i know, but what does authentic mean? That you see everyone else do it?
I doubt adding potatoes has much to do with authenticity, and more that nothing else really seems to suit sabudana.
Either way, i feel the same about poha. I dont see how adding potatoes makes it better either, authentic or not.
I agree with you
How long do you soak sabudana and in how much water
@@thomasdsouza6664 Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana
How to soak sabudana to get such puffed and non stick sabudana?
@@vidusheepandey1103 The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.
How long should the sabhubana be soaked?
@@SS-lj9fu Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana
How many hours we soak sabudana
@@nagalakshmiv6220 dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana
❤❤❤❤❤😂😂🎉🎉
@@amantamrakar64 💖
How long did you soak sabudablna?
@@anjalijoshi6673 Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana
How to soak sabudhana
@@Valsaroydaniel The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.
How much time did it soaked
How long to soak sabudana in how much water
@@ATD2024 The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.
Soaking for how much time?
@@gopalkrishnabagalkoti4980 Dip the sago completely, and rest for 6 hours. Soaking time varies on the quality of Sabudana.
Fast me kha nhi skte hnaa
How to soak?
@@naynadedhia6687 The water to Sabudana ratio while soaking is very critical. I generally follow a 1:3/4 ratio of Sabudana and water, but you can increase it depending on the quality of Sabudana used. Also, rinse and wash the Sabudana thoroughly till all excess starch is removed.
Super kichadi
Glad you liked it
Mei sabudana banathihu tho sab chipak jatha hei sabudana ko kithni dher bigona chahiye pani kithna rakna hei
@@RuthIsrael-g5q Dip the sago completely, and rest for 6 hours. soaking time varies on the quality of sabudana
Hing in sabudana??? That's news to me. For years have been making non-sticky khichdi. As far as the stickyness goes a lot depends on the sago quality.
My sabudana always get stick..
Why so ??
First comment lol
@@PavanKumarMangipudi 😊
Omg tomatoes in sabu khicdhi. Big NO
Omit the capsicum. Otherwise good
@@deepashreeroydutta8865 😊
Capsicum 😢????
No recipe card
For once I do not even want to try this recipe. Cannot imagine it with capsicum, haldi, hing, & ginger in sago khichdi. No offence, you are a great cook & take pains to make n share videos but this recipe....a big no.
Delicious recipe
Glad you liked it
🍁
@@bhavnajoshi8196 😊