Easy Salsa de Chiltepin recipe.

Chiltepin peppers are very spicy and this salsa is not for dipping chips in. Its good the first chip or two but after that your mouth will start to burn. But it is great on tacos or in burritos. I made this batch for a bacon wrapped burrito.
Boil 1/2 of a small onion, 1 clove of garlic and 1/4 cup chiltepin for 5 minutes. Use enough water to cover everything.
Strain and add the ingredients to a blender .Also add Tablespoon Apple Cider Vinegar, 1 teaspoon Mexican Oregano and 4 cans (7 3/4 oz) of El Pato tomato sauce.
Blend, wait at least one hour before serving. It is better (and hotter) the next day.
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Please watch: "Homemade Tender Carnitas Tacos"
• Homemade Tender Carnit...
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[@triciatony]

so efficiently delivered!

[@MVS846]

We have chiltepin in Guatemala. I'll make the sauce, thanks James!!

[@jnsproductions1865]

Make this hundred million times and always come back to this channel to make sure i got everything ☺️👍🏼 My husband loves this salsa picosaaa!!

[@akanafan]

🤣🤣🤣🤣🤣🤣

[@AussieAngeS]

Hi James I have never heard of this before but it sure looks delicious 😋 thank you for sharing.

[@perryholmes206]

James Strange what about diced tomatoes, I like a little chunk in my salsa

[@perryholmes206]

Duh, guess diced wont work in a blender

[@maxz617]

Chiltepin is great in menudo, gallina pinta, pozole. Here in Sonora we use it a lot but its hot as hell hahaha.

[@blancaramirezxx]

Wow i cant believe you Come back 🤓

[@BladeSkier1974]

Are those dried peppers?

[@PVflying]

Crikey o'Reilly James - a 37 second video, that sure is a simple recipe. I just have one question- what the heck are these chiltepins?! Never heard of them here in Europe

[@001SapoBBQ]

Thanks fir the video recipe Sir. I should have 1000's of chiltepins soon

[@mijemumijemu4466]

what is a chiltepin? and where to find it.

[@perryholmes206]

Mijemu mijemu they are a small pea sized pepper that grows in the wild in south texas. Chile pequin is another name for the ones that gow on my brothers ranch in three rivers texas

[@hocussmokuskitchengrill113]

Sounds great! If I substituted habs would it be too hot?

[@matthewprice756]

If you leave the seeds in yeah

[@Coy17.]

Canned tomato sauce 🤦🏻‍♂️👎🏼