The Wild Chiltepin Pepper -Primitive Foraging and Survival Food-
HTML-код
- Опубликовано: 11 июн 2016
- A chili pepper that grows wild in the south, the chiltepin is a strong and useful spice to find along the trail. For those of you Schadenfreude, I do end up eating one at the end...
To buy GRIM SURVIVAL CARDS check out the link below:
grimworkshop.myshopify.com/?s...
To buy APOCALYPSE TONGS check out the link below:
apocalypsetongs.store?aff=3
If you have the ability and desire to support this channel please visit the links below:
Patreon: www.patreon.com/user?u=2838693
Paypal: bobhansler@yahoo.com
To find my Facebook: / bobhansler
AND/OR
/ outbackerish-165841402...
Check out our site www.OutBackerish.com for more information, updates, and the latest news!
Barely Survival RUclips Channel:
/ @barelysurvival336 
Развлечения
![NoCap - Maliboo [Official Music Video]](http://i.ytimg.com/vi/FUV7E0QyniU/mqdefault.jpg)
They also taste better than most peppers.
Common chili in Sonoron salsas and here in southern Arizona(south of Phoenix area).
We see similar ones in Phoenix, but more pointed...
Im from Sweden and I eat these on a daily basis, they are so good to have with some crunchy cheesedoodles :)
Interesting 🧐
I loved your video. I grew up in Guatemala and my grandfather would grow these in his back yard . I would see him eat them for breakfast , lunch and dinner . I remember he would eat about 15-20 at lunch while washing it down with straight whiskey . I now have been eating them for about 10 years , I eat about 4-5 with every meal.
Wow your grandfather was straight gansta 😂🙏💙💙💙
When our chiltepin peppers are ripe we made a homemade sort of V8 juice in a blender (with cucumber, celery, a little onion, any lettuces, carrots and beets -- all raw) and for a blenderful (about a quart or up to 5 cups) we put in only THREE (3) of those little red round peppers -- or four if you want it hotter. My housemate feels less pain when she drinks these juices, and I just love it. You CAN feel the heat just using three. They are amazing and we love them. Thanks so much for the tip about using them for pest control...!
I grew up in San Antonio Texas, & had a few bushes growing wild in the back yard. We used to play ‘pinto bean surprise’. You cook up a pot of pinto beans, drop a few chili tepins into the pot, & before long……….SURPRISE !
Dried out they are great on pizza
I can't grow enough of these, my friends are always asking for tepin flakes.
@@ryanmccabe1036 are they less spicer dried out?
@@flippatheshippa Not in my experience. Although putting flakes on food is quite different than eating the whole pepper.
Tepins are my favorite pepper. I keep a pint of then in the freezer, ans
d a bottle of pickled tepins on the table. Years ago, you could buy them dried at the store, and I would keep a jar of them on my kitchen table. My then Brother in law thought they were Spanish Peanuts, and scooped a handfull up and popped them into his mouth.
After that he would ask about everything before he touched it.
Take 7-9 of them, add to a can of diced tomatoes with some garlic and onion, and blend well. Makes a killer sause.
Thank you for an enjoyable video.
4:19 OMG that change of the tone of ur voice ! It's so epic haha =D
Put them in a jar with a spoonful of salt, garlic clove and 1/3 vinegar, and they pickle and are so hot and good.
😋😋😋 That's what I was thinking to do with it .where I came from Thi's how we enjoy them pickles the green one then trow the salty water out and add oil and make chilli sauce with the Red one .🇺🇲🇲🇺
we have thousands on sonora, i grew up eating this chilis with my fried eggs and beans. omg 5 on breakfast and 5 for dinner, you have no idea but im sure this is the most delicious pepper in the world
Here in S. AZ what we grow comes with a smokey flavor. These are my family's goto pepper.
Seranos come next.
i love Chiltepin! i use them with my dried Jalokia's makes the base for my pain sauce.
we have these growing all over our property, my wife has picked buckets of them, shes just eating them strait.
its amazing how much food we have growing here.
I've always had them around my house when young in Texas had to bring a plant when moved to Louisiana now I have six. Makes a great salsa also. Sometimes the green ones are hotter than the red.
Whoa. That was crazy. I eat habanero peppers raw. But for some reason, I would've never done that? Wow! Like I said..He's a Man's, Man. Lol
I'm going straight to Hell for laughing so hard 🤣. Hope your eyesight is improving Bob. Take care.
I grow in my house those are native to central American we call them chilpepe
You are a wealth of knowledge man, thanks!
There's so much out there. Enjoying sharing this stuff, and getting to make some good connections and friends along the way that teach me a thing or two as well. Thanks for watching senior.
@@BobHansler oii
An awesome pepper. I have gotten a hold of some seeds a while ago. Grew them in a plastic bucket. the plants lasted 3 years, almost. I live in PA and they didn't do well outdoors much past early fall. I harvested some and dried and keep them in a used spice jar. They do not taste very good, but give some great heat to my chili and roast deer.
So glad you ate one. Thanks for that. Just seems a shame to have a video about a naturally growing peoper if you don't eat one.
pepper
I toss them on sunny side up eggs just right before the white part fully cooks , they stay put and retain the crisp bite.
Whisky ,Tango ,Fox trot ! Love your vids brother . Being from Tejas myself ,as a kid I remember my grandfather having a jar filled with those chilly patines and vinegar for eggs and breakfast on the table at all times . I once told my little sister that the little plant outside grandpas house had redhots on them ,a cinnamon candy we used to eat as kids. Man did I get a lot of whoopins when I was a kid lol . ,Love your vids brother ,thank you for the laugh !
Taste of these peppers are delicious..
Pastel motar.
Chile tepin
Salt
Roasted dark soft garlic.
Lime..
Best salsa delicious. Spicy but awesome
Fantastic work. Always a pleasure learning from these videos.
I'm glad for all of the support. It's pretty unexpected on a silly wild pepper video. Appreciate it, we'll keep it up.
Great video 🤙🏾
I apologize, yes I did have a smirk on my face and was shaking my head. We had one of these plants when I was a kid. They are ungodly hot! Look forward to all your videos! Thanks for sharing!
Very good video,love see information about plants.
LOVE SPICY CHILES,CAROLINA REAPER,CHILTEPIN,GHOST PEPPER 😋😋😋😋😋 BUT CHILTEPIN HAD THE BEST FLAVOR
I agree that it is great to know how to make food taste good in the outdoors. Not only in survival but in all kind of camping.
Thanks for sharing - Martin
Thanks for watching martin. Variety is the spice of life... or is spice the variety of life? ; )
That was awesome 😎
Good video Bob and loving the new camera quality. 1080p Texas is a beautiful thing to see.
Image really pops. There is a beauty to each season. Might have to post a few scenic vids at some point.
That was hilarious lol. Great video!
These grow wild for me in the backyard, a little goes a long way. Hilarious story, sounds a lot like growing up around my house!
My favorite recipe.LIME JUICE SALT AND PEPPERS
great video man! Always happy to see your new videos.
Happy to have them out. Taking a bit to get used to the summer heat and humidity from all of this flooding. We'll keep on doing what we're doing. Thanks for watching!
Bob Hansler Awesome, I hope to get some of my own outdoors videos going this year. Hopefully you can check them out when the time comes.
I remember someone got me to eat one long ago. Will never forget it.
We cooked and ate some wild sunflower buds the other day. Something new.
HAHAHA you are awesome man, love your videos!
another great video
Appreciate it. Not as interesting as the last, but worth documenting.
Hi Bob,Just had to comment! lol... Love your videos, and this one was great!! I live outside Austin, TX. I've collected, pickled, and used these peppers and I love them, but your right, a little dab will do you!!!! Keep up the good work!
My absolute favorite pepper. The taste is great and the heat is just right. It doesn’t burn your mouth for more than 10-15 minutes, making you want to eat a couple of more with your meal.
your vids are the best!
Appreciate it. They are getting better I think. Well keep making them and moving forward. Thanks for watching.
I'll eat 3 or 4 with a meal when they are around. My grandfather would pick them and dry them. We had a family member during tamale season always ask my grandmother to make him several dozens with lots of chilli del monte.
excellent video, bob. i love to gather these little peppers and let em dry a few weeks, then mix a few onto my steak and eggs for breakfast. i agree about the importance of spices. i have a video planned soon on that subject in a few weeks when ill be in colorado. not only from a flavor standpoint, which is very crucial when youre eating some unappetizing wild foods, but also would be great items t otrade and barter with in a SHTF situation, just looks at the history books, people sailed the oceans to far off lands, in search for the new herbs and spices to trade.
You are absolutely right. We put it in vinegar and use the vinegar to kick things up a notch. Have a few more flavors to mess with this year. More plans for sure.
Great video Bob, hard to imagine (from UK) that a chilli pepper like that growing wild.
They are numerous in good rainy years. Used to hunt turkey more as a kid. Opening the craw i''d find grasshoppers and handfuls of these chilis. They grow along my cliff faces, most often in places that are hard to get to, shelfs and heavily brushed areas.
Great video. I ate one of those once. I'll never do that again. With those things a little goes a very, very long way.
Probably makes a great salsa. I lovely peppers! Carolina dealers are my go to peppers especially when fill pickled
I used to pick wild piquin and chiltepin growing up in Texas. Cant wait to get back home.
Power to ya man. I'd have done the same, just wouldn't feel right not to pop one to wrap things up. Hope your tongue feels a bit better. We do appreciate these video! Love some of the gear you use too, always giving me ideas for the camp & survival kits. Thanks for another great vid!
This video is old but chiletepin and chile Piquin are two different chile. Two different plants. Tepin are small rounded and Paquin are more oval and longer.
They also grow wild in the Houston area,but up here in Fort Worth they do not but I have one growing in a pot
LOL! Loving your vids man. You're a wealth of information.
Appreciate it, there's alot out there, and many more perspectives that have not gotten the consideration they merit. Thank for watching and we'll keep them coming.
The last part was too funny. Hope y’all are doing well
Soaked in vinegar they make a wonderful sauce for turnip and mustard greens. They kick greens up to a high level.
They're not too bad! And I don't feel ashamed for laughing!
Great video Bob, you are a true Texican. I grew up with these little babies and learned the hard way when I was about 7 yo. I have a full quart jar of the green ones in vinegar now for a full year. Time to start using them in my famous hot sauce now. Thanks you.
WE have a few bottles as well. Give them away as Christmas gifts on wet years. Something distinctly Texan for sure.
One of my Spanish friends told me that they grow all over Puerto Rico also. He loves it when I give him some.
LOL -- sure cleared out your sinuses, didn't it....
This was a good fun video.
Thank you.
More to come. No telling what we'll get into after a while.
Got the 12 ga out and got a dove after watching your dove video. Yup...taste like chicken. nice videos always a pleasure to watch
Awesome. Quite a few more creatures that I'll be showing the cleaning and cooking of over the coming years. Thanks for watching.
Great for homemade pepper spray.🌱
a good food/spice variety = good metal health it can keep you positive!
my favorite pepper
In Central Texas we see them on creek and riverbanks. My grandfather had a plant that was watered by a dripping window air conditioner. That plant was there fir well over twenty years.
lol, the chiltepin game sounds fun
I agree about the flavour thing 😎
I learned the hard way when I was very little. I still feel it.
Bob, you're a stud.
I feel confident enough in my masculinity to take that as a compliment. Almost had to turn in my man card there for a moment at the end though.
Bob Hansler very cool video interesting too greetings from UK England Essex near London I knows the peppers are great to keep rats away makes em sing too lol I had some real hot peppers hanging up to dry first ones wernt hot enough rats ate my stash so I switched to Carolina reaper peppers omg lol rats were screaming making weird noises but they didn't touch my stash again 💪🐺🐾💕👌🐀😈
Great job on your videos. Better job as the head of the family... I would love to see a video on bellotas, piñones and manzanitas. (Acorns, pine nuts and manzanitas)
Working on some of that.
I have one of these plants in my garden, I'll be playing that game next week.
Right on! My kind of folks.
Get These chillis with some rosted tomatillos and garlic then grind it up it makes a great salsa for grilled anything
Yogurt seems to work better than milk. That's Bob for the information
Love hot peppers. There not that hot. They do have a nice pop to them. Yes sir.
Great video 😂
This is the best pelee for seafood!!!
That was great. Way to keep it together. Haha.
Orale!! I've survived eating the green ones...my dad makes a great roasted salsa with the chilipitins.....great tip on detering rodents. Gracias!
We make an enhanced vinegar out of it and I've dried and crushed it to add to rubs. It definitely shakes things up. Appreciate the viewership and thank you for the kind words.
lmao....... appreciate all ur vids.....
Something for everyone ; ) Thinking it's crawfish time tomorrow.
+Bob Hansler Hell yeah! ! Love crawfish..&Ur video about catching, eating, &cooking- just everything on them.
I am Montagnard degar I like bird pepper they grew wild in my village I used to pick they tast good
Just tried one green one first time in my life, all of the sudden all the rest of the dish was in me :D that should be given to the people with appetite disorder to help them feed better.
I make it in a hot sauce with vinegar, onions, green beans, carrots, lemon and lime juice, and peas.
I have played that game lol
very nice video! I bet you can pickle these peppers, may taste very good !
We pickle them, but most times we will only use the hot vinegar, leaving the peppers in the bottle.
if it burns going in, its going to burn a lot more coming out. use for salsa, tacos, burritos, enchiladas. eat these often. grow them.
Thumbs up for info.
ENJOY....THE SIMPLE LIFE
There's always more out there. We'll keep them coming.
Love those chillies! See those grow out of no where same native land of yours in beautiful South Texas. Keep on with the vids!
They pop up in some pretty interesting places at times. It's good to see them make a comeback after so many years of drought.
+Bob Hansler yes sir! All the rain here is keeping everything nice and green!
one for the team man.
I luve em
Dude I eat three or four of them with everything I eat, there so good packed full of flavor
I have eaten them raw Malabar spinach raw will take away the heat also known as climbing spinach,however if you eat to much of this combination does have side effects,I am sure you can imagine.
Been eating Chili Pequin since I was a kid and I love it dried & crushed. The M&M episode sounds like it could have been Funny/Not Funny. The Game sounds like a good time too! HaHa
Ehh, she had picked a few off of the plant when noone was looking. She thought they were pretty... The game though, played by adults is beyond hilarious. Good times for most ; )
i eat pequin like peanuts,i love them,and at 60k scoville it hardly moves my heat needle,but then again i got a little tolerance,i grow jalokia,bhutla,and reapers,and eat them all the time..its kind of addicting...with red beans and cornbread ,ill eat a couple dozen pequins,or a few of my long green cayenne
Chiltepin is not pequin or piquin is different. I grew a good amazingly spicy ones, now im growing jolokia and Trinidad
Great video Bob. I've known people to add them to vinegar for use as a condiment, as already mentioned here. I grow them in the Houston burbs. You can also use them to protect your garden. Pick a bunch, mash them up, throw them in some water and boil then for a short time. Strain the liquid and then spray it onto your garden plants that critters are eating. It won't stop birds, they love the peppers as it is. But it does help with caterpillars, aphids and a little bit with leaf footed stink bugs, which are a huge garden pest. It can also help some w stopping rodents and opossums from eating your tomatoes and tree fruit.
Good stuff, I'll have to ru some test trials. Squash leaves are looking horrible at the moment.
+Bob Hansler If is summer squash, that may be because you have Squash Vine Borer inside your vines. They will eventually kill your squash. There aren't good organic options, other than just planting early, so that you get some harvest. The Borer is a grub that eats the inside of your vines. Since it is inside the plant, not much effects it, like a citrus leaf miner. Eventually, the plant just seems to melt. The adult borer looks a little like a bee. I've tried spraying w BT w/o much luck. Some people say keeping the vines, except for the flowers, covered w mulch makes it hard for the Borer to lay eggs on the plant. Some squash types (not summer squash so much) also root along the vine, which helps them fight the damage the Borer does. Personally, I plant early, throw mulch over the vines when I think about it, and hope for the best. If you want organic-ish late season squash, try one of the types from India, their vines are too tough for the Borer. I heard one farmer say that small planting get hit harder than larger ones. That does not make sense to me, I think he just sprayed better bug poison.
Birds do not have capsaicin receptors, apperantly God/nature was pretty smart when it comes to those little seed spreaders. I discovered this while researching the pepper fly worm that I find sometimes in my garden grown reapers.
I'm from Deep South Texas San Benito Texas as a matter of fact Cameron County 956 spice is life. I have one in my front yard and one in my backyard In a taco damn good.Buddy keep up the good work love you videos
I haven't made it that far south in quite some time, might have to make a trip to see some cleaner waters. Thanks for watching. We'll keep on making it happen.
I ate 11 today they are good
Yeah those things are hot!! A scorpion sting goes away about 100 times faster
@ 4:35 you sound like you are about to CRY😆🤣😂
lmao. That is awesome. Good info too. I wonder if I could find any of those here in North Texas.
A freeze takes them down to the roots. Ive seen them uo there in flower beds, but they have to regrow each year.
I don't think we ever had an actual freeze this past winter, so I was
hopeful. I didn't miss that info from the vid. Also great info about
the palet and needing to switch it up after a while. I was hoping I could homemake pepper spray with these things.
Crazy man!
ive had several...i usually go for the green or the red FRESH off the vine. This is a wide range pepper as far as scoville rating. Ive had several duds in any color...ive had some that destroyed me in green or red.Very unpredictable. They have the widest range as far as Scoville, 30,000 to 1,700,000.. which is an average red Chili level to way beyond a Ghost pepper in heat...close to a Carolina Reaper and its in that tiny pepper. A great little pepper
i call bullshit on the 1.5 mill..about 60 k,is all you gonna get out of a pequin
"The sinuses are clear." lol
Ha! I love this game. I would love nothing more than to play. put it in chilli and call it Mexican roulette.