Steak On A Rock! Primitive Cooking Technique
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- Опубликовано: 25 дек 2020
- The BEST way to grill a steak! EVERYONE should try this method of creating ok’ing a steak once in their life. No matter how you like your steak prepared, cooking meat on a stone is both satisfying and a top shelf technique. Impress your friends, master your fire building skills and tap into your inner caveman by learning how to cook AMAZING steaks on rock.
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Хобби
The fact that you can adapt and overcome your loss of eyesight and still do these things is incredible. God bless you and your family.
Ohh shit !!! My bad I definitely didn’t know he couldn’t see . Damn yea your right lol
Now he needs more help
He needs a kidney
Hey Group,
The weather has been back and forth here lately, but we are getting some good filming in between the wind storms. Hope everyone has had a wonderful Christmas... banking on this next year being better hands down. Take care, thank you for all your support and Happy New Year!
Until Next Time.
@Jannis Joplin The algorithm works in mysterious ways.... no idea.
Love the videos, and I also love a good steak. I'm gonna have to try cooking one on a rock now. You were asking for tips on checking for doneness without being able to see it. The method I use is touch. Even though I'm not blind, it works great everytime. Also, it's handy if you don't know the exact temperature of the cooking surface, because timing your steak isn't reliable if you don't know the temperature. What you go on is the firmness of the steak. As a rule of thumb ( literally) you can bend your index finger to the fat of your palm just below your thumb and the firmness of the muscle there would roughly correspond to rare or medium rare in a steak. If you touch your middle finger to the same spot, that would be about medium. Touch your ring finger to that spot and you'll have medium well, and well done would be your little finger. Once you know what each one feels like, you can poke your steak with your finger about every 30 seconds to 1 minute during the cooking process. Remember to pull the steak off a little sooner before the doneness you prefer is reached. Then wrap it up in tin foil and let rest for about 5 minutes before you cut into it. That will allow it to finish cooking to the doneness you want, and it will retain it's juices better. I hope that helps!
Bob, This my last week till living in a Car. Can you please pull some resources and help me find good online or numbers to call to Tent Camp. I'm in California. Redding area. Thanks Bob, Going to miss the internet real fast.
@@johnbrown2163 how i generaly look for free tent camping, is on blm land. i live in new mexico, but im sure theirs some bureau of land management land is out there, check their website or give em a call! . Also when i lived in southern california, most free tent camping is yellow post camping. if you google yellow post camping youll find loads of free spots easily. good luck, and hope you all the best!
Glad to see you filming again, Bob!
Notice Huck is right there ready for his share!
Clever boy
Typical Heeler, Lol! I got two, can confirm
11:56 Think Huck merc'd that fly
This is one meal that I knew Huck wouldn’t turn his nose up at!
Bob Hansler, I know what you're going through, I have the same problems. I lost part of my sight due to surgery in my left eye. Detached Retina and 8 virtual tears in that left eye, doctors only choice was to go through the left side of my Eye. Years later my right eye a blood vessel exploded and a partial detachment. The right eye has a dead spot in it also. The Doctor's only explanations were, for these problems I was born with; bad eyesight, or I worked out at the gym lifting too many weights, in my fourties. I'm 56 now. Then later in life, I had two cataract surgeries. Stay well Bob Hansler I love the videos. I think we are lucky to have had those Doctors to get us through the tough times in our life's, and had the family to help us heal. Prayers for your health Bob; Take care. Patrick S. Phillips P.S. The steak looked awesome
dogo be like "don't stare at the meat, don't stare at the meat"
"Do you smell what the rock is cooking?" -The Rock
Man the fact that your still pushing forward and not letting your medical issue slow you down is inspirational for tons of us if your up to it maybe you could give us an update on what the future holds as far as your vision and my curiosity is did they find out what caused it it’s people like you that give others the inspiration to push forward and get out doors thank you and you and your family are in our hearts and prayers
"hey group" is probably one of my favorite things to hear
The rarest moment on this channel is seeing Huck actually eat something.
Love how huck is got that look like he's telling the viewers like look here the only reason im in the video because i heard steak was gonna be cooked today
As far as being able to tell when your steak is done, there's probably a fancy infrared thermometer that will read the core temp out to ya...
all you have to do is touch it and depending on how firm it is it will tell you how cooked it is
Mary Burgin thats baloney and everyone knows it. use a thermometer mate.
@Dylan Scott from reading other comments, Bob(the guy making the video) has some sight loss
Bob, You do not need great eye-sight to cook your steak.
Cook the steak by the touch method:
Make an OK sign with your forefinger and thumb together. Feel the same flesh pad below your thumb. Gently poke you cooking steak: if it feels about the same firmness as your ok sign, your steak is rare. Next, touch your middle finger to the tip of your thumb. That’s how a medium rare steak feels. Lastly, touch the tip of your ring finger to your thumb. This is what a medium-well will feel like. ps - I tend to cook mine by smell.
Yup yup! My touch isn’t sensitive enough, but I’ve had several folks tell me this. Best method I’ve found? Listen to the spirits of ya ancestors!
If Huck doesn't eat that...
Merry Christmas, Bob.
On the meat.. The easy way is on how tight of stiff it feels. Take index finger to thumb thats rare to med rare index to middle med rare to med well
This is feeling the muscle under the thumb. It tightens as you switch fingers. That's how i was taught
Great way to check the doneness of the meat .
its different for everyone and for every cut of steak when testing it with your skin so it's a very inconsistent method, the most consistent way is to check the internal temperature with a meat thermometer.
@@TheMetalkon
Yes not always the best way for different cuts of meat. Quality steak which he was cooking it holds out. Also since he's blind in 1 eye & can barely see out of the other feeling his meat for stiffness is his best way. Yes meat thermometer is always best way. Also pull the meat when you think its almost done because the internal temp will rise even after taken off the heat.
No, this is a terrible way to check meat
Thermo pen, meater wireless probe. Sous vide and just sear if off on the rock.
Great to see you posting. The world is lucky to have people like you. Thank you for everything you for doing what you do and taking care of nature. It's people like you that make the wilderness a place everyone can enjoy.
anyone else blew on their screen to chase away the fly ?? 😂😂
I just came from your 2 year old cactus eating vlog.
same
Difficult to find the right rock for this job. Love the video. Thanks for the upload.
Bob you're literally just a modern badass.
Love ya Bob, hope you’re doing okay, you’ve taught me a lot as a young man.
Any kin to bob? Is this Jeff bodine this is nacho man from oak cliff friends of Richard & will the plumber.
Congrats on the Gordon Ramsay Uncharted appearance!
Hey, Bob! I noticed a few comments have already touched on how to tell the doneness of your steaks, but I wanted to add that each cut of steak is a bit different of a feel. My favorite is a porterhouse or ribeye, so I have learned how soft and springy I like those cuts (I also like mine more on the rare side). It's something you're going to have to play with until you get it right for you, but I just use my pointer finger and if it 'feels' right, then I know it's done enough for me. If you practice this before the sight's completely gone in the left, you may get to where you can feel that you have the right sear on it too.
Man, that looks like a good steak. My favorite cut too. Some chefs or cooks can tell by touch. The firmer it is, the more done it is. Thanks for the video and God bless.
Hello Bob,
I appreciate your videos, but did not realize you were having medical issues. I'm glad to see you are back and are even more inspirational that you continue to do survival videos and express your love for the wilderness. I wish more folks, including myself, were more like you. Please keep up the good battle and make more videos.
Much appreciate you,
Steve
Guys, for those people that are new, I recommend watching the part were he is catching snake with Gordon Ramsay, you can find it in a episode in Disney+ on Gordon Ramsay:uncharted. The episode is the Texas one, pretty good collaboration btw. Also, sorry to hear about the list of your eyesight, hope that doesn’t stop you from keep going forward- Bob. God bless and keep doing your videos, good luck.
The world does need more videos like this! Glad you are still making them, and hope your family had a great Christmas!
We love watching yall and I'm glad to see you doing the cooking and survival stuff again
what a well behaved dog. i love him
I mentioned this in the chat yesterday but I wanted to explain it in more detail.
Hold your hand out, palm up. Poke the base of your hand by the base of the thumb. What does it feel like? If you guessed raw meat, you’re right.
Now, make an OK sign with your hand by touching your forefinger and thumb together. Feel the same part of your hand. It’s a little firmer. This is how meat feels when it’s rare.
You’re now going to move to your other fingers, and as you do, you’ll notice the pad of your hand will get progressively firmer.
Touch your middle finger to the tip of your thumb. That’s how a medium rare steak feels.
Next, touch the tip of your ring finger to your thumb. This is what a medium-well will feel like.
Last but not least, touch your pinky to your thumb. That’s the equivalent of a well-done steak.
I actually lost vision in one of my eyes recently and have grown tremendous appreciation for his videos! He hasn’t uploaded anything in 7 months, hope all is well and hope to see new content soon! 🤙
Nice video Bob, nice to have them again. Best wishes to you and yours .
Love your channel Bob, its filled with common sense ideas and practical outdoorsman tips, plus a sweet lil dog. Keep on movin bud!
You make it look so easy,with basically poor eyesight,I myself have my right eye gone ...be blessed to make more awsome videos...
So much respect and love for you and huck!!
Glad to see you posting again Bob! love the content!
Bob I just moved to San Antonio Texas from East Tennessee. I love your channel and can't wait to experience what Texas has to offer with fishing, camping, and hunting. We are so lucky to have you in this world. You have overcome a lot, and it has made you stronger. keep up the great work and videos!
You're a strong man. A lot of people would probably give up in your situation. I don't know how I would deal. You are an inspiration and I'm glad to see you're still truckin.
Keep the videos coming. Love and good wishes for you and your family.
Until next time Huck!
Thanks for sharing Mr. Hansler! I used to do computer work for the blind and we used audio tech. Maybe an audio thermometer would help with your steak. Hurts my heart to see this affliction come upon such a great person but you still continue to inspire and teach!
I really enjoy ur channel bob, i cant wait to see wat u got coming
This is my new favorite channel it’s the most wholesome and feel good content on the internet.
I hope you’re well Bob. You’re truly a gentleman and a scholar, an advocate and idol to many of us. I hope you can continue to share your humble knowledge, your good spirit, strong heart and calm patience in the future and time to come.
Well done, Bob!
Lol, I love your knowledge and love of animals and nature and how you always share with Huck.
I'm glad to see you back in the saddle!!
Great video Bob. Hoping you and the fam had a great Christmas and I hope and pray you and your family are blessed in the coming year.
Het Chef Bob Great video, I admire your Grit don't stop you may be partially blind but we still learn a lot from you and enjoy you videos keep up the good work! and don't stop sharing info about your eye sight all of us out here in the outdoor world are concerned and care about you, you are part of our family.
So funny,how i cooked in the 60s on a beach on Kodiak Island Alaska growing up as a kid,
I am so thankful that Shawn Woods recommended Your channel. I watch it regularly and also Pray for Your eyes my friend. I really enjoy Your videos and have learned some really cool techniques from You. Stay safe and well. God Bless You Bob 🇺🇸
Great video Bob and as usual very informative.
Is Bob ok today? He hasn't uploaded in months.
That looks really good Bob!!! Nice!!!😃😀
steak looks awesome. I hope you both enjoyed it. it was so much fun watching the steak cook Ill try that next spring if I can find the right rock to cook on. my husband is great at trying anything that I have seen on youtube and pleasing me to try it too. thank you so much.
I get so happy seeing a new upload, it’s good to see you’re still at it! Hope the eye is good, and a good new year too!
My wife and I have only just discovered this channel recently and we are binge watching them. Is it normally to not have a video for months at a time? This is great content! I need more from Bob Hansler and Huck!
I just found out about you in an article of your story on Facebook, and I must say that I am in total awe... I have had to overcome a spinal cord injury and had to learn to walk again. I have been looking for others with major disabilities out here doing what we do for a little over a year. Keep on keeping on! This is really awesome to find! I'd end with my usual "Find Your Way" but it seems you already have!! I'll definitely continue to follow your journey!
Zach
hey bob, i wish you a speedy recovery and best regards from germany
that sizzle is wonderful
Wow so inspired! Tqsm sir! Ur new followers here from Malaysia 🙋🏻♂️🇲🇾 taking care urself during this covid19 sir 💪🏼
Excellent. Love the tid bits of knowledge i get that i didn't have before
Nice! Great picture. Love the outdoors!
When u upload it turns my good day into a great day! Keep up the good work Bob, Merry Christmas and a Happy New Year!!
Glad you're doing videos again hope things are going well with you looking forward to your next ones
@Bob Hansler the Bob Ross of outdoors and survival.
Your videos are always so chill and calming, they just make me really happy :) also Huck seems like such a sweetheart.
Yum. I think you can tell the doneness by pressing your finger into the meat. If it springs back, it's medium rare, if it's less springy, more like medium and if it's not springy at all, it's all for Huck (if he'll still eat it. That dog knows what he likes.) Merry Christmas, Bob! God bless you and your family in 2021.
Your channel is definitely underrated bro. I love this channel💯💯
did I just see Huck actually eat something?! lol
Bob I haven't watch one of you post for a long time. You were have some health problems back then. So glad to see your post again. I live in West Texas a little north of Abilene and the things I learn from up I can use here. Thank you for your post. Johnny
Done perfectly Bob!
have a happy new year dude
Man you rock in caveman cooking. I wish I was there. Looks awesome and dam good.
I just found this channel and i have no regrets. Hope new videos come out soon! I hope so since this is from 6 months ago.
That was perfect Bob. I love your content.
Prayers for you and your family from me and mine thank you for your knowledge and expertise merry Christmas and happy new year
The look on Huck's face!!! 😂
Good on you, Sir! Much respect and love to you from India ❤️
Congrats again on the grim card!😃
That's awesome bob thank you
What a legend. Glad to find this channel, hope things turn out okay for you. 🙏
Great video! Keep em coming
Bob and Huck are so awesome!
Hope you had a great Christmas. Good seeing you again
G'stuff, Bob! Dang this made me really hungry! Hope you had a Merry Christmas!
Bob, I’m also vision impaired, love what you’re doing!
Look up the hand trick. You swap what fingers that are touching you thumb and feel the palm of your hand. I met a blind chef that taught me the trick.
You would want the firmness of your thumb touching your pointer or less. For med-rare
Happy New Year. I wish you and your loved ones all the best.
Still killin it dude. Glad to see it man.
And props to u for your channel growth
Awesome video bib hope you had a wonderful Christmas stay safe and god bless
Great episode to revisit the basics of cooking in the bush! I like to do the old gaucho bbq cooking method for meat when I can. Lots of stream for trout so wild cedars make easy cooking too!
Happy New Year Bob and Huck.. Steak looks medium rare to me and really good..
Great vid and epic film music.I apreciate so mutch your work!
Cheers from Romania!🇷🇴🤠
ThTs one mighty fine hunk of beef and cool way to cook it.
That looked amazing
Its good to see you back on you tube i didn't know you went through all that my mom passed in 2013 from stage four kidney failure.i know how wicked diabetes can be i hope you can live life as comfortable as possible you inspire me to do the best i can in a survival situation. I have tought a few classes when i was younger.i also teach our kids our ways before the world became modern.
My kind of survival Bob.
Love your channel and posts.⭐⭐⭐⭐⭐
Your channel is amazing dude