Fisherman's Pie

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  • Опубликовано: 28 авг 2024

Комментарии • 45

  • @MrPaulsPantry
    @MrPaulsPantry  4 года назад

    My Website mr-pauls-pantry.com/
    My Facebook Page facebook.com/MrPaulsPantry/

  • @suepeters2941
    @suepeters2941 8 месяцев назад

    Your still helping me Mr Paul in spirit always go to your you tube channels so pleased your family have kept this going simple delious food

  • @daveyr5462
    @daveyr5462 4 года назад +4

    Ahh fresh fish pie. I have my memories of eating a freshly made fish pie (and fish cakes) on a coastal holiday in the very, very far north of Scotland (about 120 miles drive from my house so it’s far enough away to count as a 3 day holiday!) in the lounge of a holiday cottage with a slate roof and roaring crackling wood fire whose windows overlook the sea and the bobbing fishing boats on this azure (or slate) bringing your fish in, and when it’s night you can see the bobbing lights and the emerald-ruby-diamond lights of the harbour and lighthouse shimmering out over the sea while you are on the sofa reading a good book with the dog asleep by the fire, the fire whose gentle flames welcome you into the room and then kiss and embrace you into a warm slumber.

    • @MrPaulsPantry
      @MrPaulsPantry  4 года назад

      After living and working here in Granada, Spain, that sounds idyllic.
      Thanks for watching and for taking the time to comment, I appreciate that.
      Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .

    • @daveyr5462
      @daveyr5462 4 года назад

      @@MrPaulsPantry Thanks for the reply - it is rather idyllic indeed in the wind-swept far north of Scotland, but Spain is also a piece of heaven to visit (one day I hope to return and see more but given the coronavirus that's about as likely as having a picnic on the rings of Saturn sadly). Will you be featuring some Spanish recipes too, as I'd love to finally learn how to make a proper paella. Either way keep up the good work, and please also stay safe! Regards, David.

    • @jackhenderson2562
      @jackhenderson2562 3 года назад +2

      Davey R bro you sounds like you tryna get an A in you’re English language gcse

  • @muffinmarie01
    @muffinmarie01 3 года назад +2

    I want to go with Davey R to the cottage in Scotland. He must be a writer, what a picture he created. I did try the fish pie and we all loved it. Thanks

    • @MrPaulsPantry
      @MrPaulsPantry  3 года назад

      Sorry for delay, only just found his post. Sounds wonderful

  • @cathymc3610
    @cathymc3610 Год назад

    Made this fish pie last week and it was lovely, As a Yorkshire person I also add 2 quartered boiled egg.
    Making it again today but putting cheese mash on the top. Thank you for sharing. Another great recipe.

    • @MrPaulsPantry
      @MrPaulsPantry  Год назад

      You're very welcome Cathy, thanks for the feedback, it's always appreciated.

  • @lanenaguapallenaguapa700
    @lanenaguapallenaguapa700 Год назад

    Wonderful I am making it tomorrow 🎉

  • @jerryoshea3116
    @jerryoshea3116 11 месяцев назад

    Really nice job!

  • @katehoulihan1573
    @katehoulihan1573 2 года назад

    Looks very nice ,I love fish pie.

  • @turboz1975
    @turboz1975 3 года назад +1

    Once again lovely recipe. Thanks it’s on my try list.

  • @miladydewinter7770
    @miladydewinter7770 11 месяцев назад

    Nice one Mr Paul --- (I used leeks instead of onions) -- I do hope you're well x

  • @snowpony001
    @snowpony001 Год назад

    This looks fantastic. I would definitely include the shrimp as you have. Have added this to my recipes to try out. Thank you.

  • @janelloyd4332
    @janelloyd4332 3 года назад +1

    Hi Mr Paul...I've been looking at all your videos during lockdown..have tried most of them and they turned out perfect..now I'm going for the Fish Pie...thank you

    • @MrPaulsPantry
      @MrPaulsPantry  3 года назад

      Great to hear Jane, I hope you enjoy it. For me it's a great winter warmer dish and the beauty of it is you can really use whatever fish is available.

  • @heatherlinton6927
    @heatherlinton6927 4 года назад

    Fabulous will give this a try..... We love fish 👌🇿🇦

    • @MrPaulsPantry
      @MrPaulsPantry  4 года назад

      Hope you enjoy it. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .

  • @vanitagurav2605
    @vanitagurav2605 2 года назад

    Very nice 👌👌👍👍

  • @Kblexer
    @Kblexer 3 года назад +1

    Just foud this channel from the shortbread video, very helpful, thanks a lot! i started to watch all of your other videos😁

    • @MrPaulsPantry
      @MrPaulsPantry  3 года назад

      Welcome, glad you like them, Just remember, I don't accept claims for having to buy larger clothes!! Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

  • @Hedgehogsinthemist123
    @Hedgehogsinthemist123 2 года назад +1

    I always poach the fish first but, as you say, there isn't really any point as it just gets overcooked.

  • @mariapierce2707
    @mariapierce2707 Год назад

    This is a recipe I'm not familiar with. Thank you. I enjoyed watching.

  • @liscameijer4807
    @liscameijer4807 3 года назад +3

    This sounds delicious and very doable. I have made several of your recipes and they have all turned out great, so I am definitely going to a try this. Could I use Maizena instead of flour as we have a visitor who is avoiding wheat flour.

    • @MrPaulsPantry
      @MrPaulsPantry  3 года назад +1

      Yes you can, but probably use a little less. Mix it with a little cold water to a cream like consistency then add a Little at a time until you get the right thickness. For those who don't know, Maizena is a Spanish brand of Cornflour/starch.

    • @liscameijer4807
      @liscameijer4807 3 года назад

      @@MrPaulsPantry Thanks, I’ll do that.

  • @nomoretania9926
    @nomoretania9926 Год назад

    Thanks Mr Paul for this recipe, I just have a question… what happened with the onions in the milk? Do you blend them or take them out? This milk is the one you add to the butter and flour?
    Thanks in advance! :) may God bless you!

    • @MrPaulsPantry
      @MrPaulsPantry  Год назад

      Hi, thanks for your message. The full written recipe and method is usually on my website. This is from that page.
      To Make the Sauce
      Firstly chop the onion roughly and place in a saucepan with the milk and bring to the boil then turn down the heat to simmer for about 5 minute to let the onion infuse the milk.
      The onion does not go in the pie
      Melt 25g Butter on medium heat and stir in the flour until it is evenly mixed, about 1 minute.

  • @wendycrowther6670
    @wendycrowther6670 4 года назад +2

    Hi Paul, I just found your videos and they are great, with the fish pie, could I use just one sort of fish ? also can i use frozen fish as that's what I've got.

    • @MrPaulsPantry
      @MrPaulsPantry  4 года назад +2

      Yes, absolutely Wendy, that's the beauty of this recipe you can use whatever fish you prefer, also frozen is fine, I let mine thaw overnight in the fridge. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.

  • @bobbiestaples206
    @bobbiestaples206 2 года назад

    This looks delicious! I have tried several of your recipes and they have all been a hit with my family! Thank you so much! In this recipe though, you put the onions in the milk and then removed them. Do we not put them into the casserole before adding the sauce? Thanks in advance!!

    • @MrPaulsPantry
      @MrPaulsPantry  2 года назад +1

      You infuse the milk with the onion then remove it, using ONLY the milk. Hope this helps.

    • @bobbiestaples206
      @bobbiestaples206 2 года назад

      @@MrPaulsPantry Thank you!!

  • @moeruss2726
    @moeruss2726 4 года назад +3

    It looks great but a lot of the lemons seeds went into the pie. I would have picked them out. I don’t want anyone chewing on a lemon pit.

    • @MrPaulsPantry
      @MrPaulsPantry  4 года назад +1

      Thanks for your comment Maureen. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.

    • @99brucie
      @99brucie 2 года назад

      That was exactly what I thought! I would have got the juice out over a small sieve to catch them.

  • @liannemason8965
    @liannemason8965 3 года назад

    Can you use onion granules instead of the whole onion

    • @MrPaulsPantry
      @MrPaulsPantry  3 года назад +1

      No idea Leanne, I only use fresh onions. I avoid using processed food and as I'm not sure of the process used in making onion granules or what's added to them other than onion, I personally won't be using them. Thanks for watching and for taking the time to comment, I appreciate that.
      Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking

    • @liannemason8965
      @liannemason8965 3 года назад

      @@MrPaulsPantry thank you for replying. I love you're videos. I was hoping you could make a garlic chicken and rice recipe if possible please.

  • @ronbuil6923
    @ronbuil6923 2 года назад

    Anyone ever try this with canned sardines?

  • @kayakmaccaz9256
    @kayakmaccaz9256 3 года назад

    👍🏻👍🏻👍🏻👍🏻👍🏻🇬🇧

    • @MrPaulsPantry
      @MrPaulsPantry  3 года назад

      Thanks for watching and for taking the time to comment, I appreciate that.
      Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking