🇹🇹 Mango Chutney Recipe by Chef Shaun | Foodie Nation

We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment for pholourie, saheena, and many other Indian-inspired snack-sized foods.
Yield - 24 to 32 oz
Ingredients
Rose Mango - 5 Full (peeled, core removed, cubed)
Water - 1/2 cup
Granulated Sugar - 1/3 cup to 1/2 cup
Chadon Beni/Culantro - 6 leaves / 1/8 cup
Garlic - 10 whole cloves
Hot Pepper - 1 tsp or to taste
Salt - 1 tbsp
Geera (Cumin) Powder - 2 tsp
Caripulee Leaves - 2
Method
1. Wash all your ingredients and drain off excess water.
2. Add all ingredients to your blender and blend.
3. Blend until your chutney reaches a thick but smooth consistency.
4. Stop and check the consistency as well as taste.
5. You may want to add more sugar, salt and/or water at this point depending on your preference.
6. When finished, transfer to a tightly sealed container
and store in your refrigerator.
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Connect with Chef Shaun: @justshauntt
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#Mango #Chutney #TriniStyle

[@ThatsJosann]

Hear nah😂 i now thinking to make a lil pholorie and mango chutney and didnt have a recipe for the chutney and this video came in my notifications😂😂 talk about timing❤❤❤❤❤

[@karminiparsan9256]

I also add a few spanish thyme leaves..for the minty flavour..but all the other ingredients. Thank you Chef Shaun

[@tenishastairpraisegod7648]

Mangoes are delicious 😋

[@StClair111]

Thank you for the recipe!

[@marlondopson6728]

I'm definitely making this.

[@karminiparsan9256]

Perfect mango!!! For chutney and definitely chow. I do NOT like green mangoes.👌👌🤌🤌

[@cdmango5756]

Nice. How long could this store?

[@misslemon1970]

How long will that keep?

[@TheInternetFan]

50% of the video duration he's been cutting that mango. Maybe rename this video accordingly 😂