Everyone Needs an AMAZING and EASY CINNAMON ROLL Recipe
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- Опубликовано: 2 окт 2024
- Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious cinnamon rolls, because everyone deserves to enjoy a soft homemade cinnamon roll, keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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I M P O R T A N T ⚠️
Make sure dough is soft and elasticity, so your cinnamon rolls can be super soft!
Tip!!! Make sure all ingredients are at room temperature and your yeast is good,(test yeast by mixing it with 1 tbsp sugar and warm water allow it to sit for 7 minutes the yeast to change consistency (creamy like) with many bubbles on top. If this doesn’t happen you need new yeast DONT use it!
Tip 2** use parchment paper on baking dish • HOW TO MAKE THE BEST C...
Ingredients: makes 8 cinnamon rolls, more if cut smaller
DOUGH
550 g (4 cups) sifted all purpose flour
1/2 cup sugar
Nutmeg(optional)
Pinch of salt
1 tbsp yeast
1 tbsp vanilla
2 eggs
1 cup milk (110 degrees)
5 tbsp butter( is use salted, DONT add the additional salt)
FILLING
1 stick salted butter at room temp
1 1/2 cup brown sugar
3 tbsp ground cinnamon
ICING
4 tbsp salted butter(room temp)
4 oz cream cheese(room temp)
1 1/2 c powder sugar
2 tbsp milk
1 tbsp vanilla
1 serving of love 💕
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#cinnamonrolls #cinnabon #howto
Happy Friday my beautiful family!!! SAVE this recipe and treat yourself and family this weekend or any time you craving something sweet 😊❤ this is the season 🥳
Looks delicious
Thank you ❤I love your recipes 😋
Such a nice recipe and video*
What type flour do I use?
Dry neatly done
I have a cinnamon roll recipe that's about 43 years old. Made by hand, and always a "keep fingers crossed" moment if they were kneeded enough. I made yours last night, and OMG!!!!! they were perfect! Light, fluffy pillows! Perfect recipe my girl. This is one very happy Nana. 😊
I love that you don’t have a 5 minute intro- you get right to it!!!
NOOOO!!! Cinnamon rolls are a huge weakness for me. I gained like ten pounds since I found your channel! Thank you!
You got this!❤😅
Omg I understand your struggle!!
lmfaooo hit the gym
I made these today and they were good, I added more flour because I'm in a humid place. Thanks Claudia
Made this last night, was delicious 😋 I will say I was worried when ingredients came together because it looked like soupy, but I'm an experienced baker, so I just kept an eye on it, at the end of 10 minutes, it came together beautifully!!! DON'T ADD EXTRA FLOUR, YOU'LL BE TEMPTED TO
I saw that it went soupy too and added more flour and wished I had read this comment before I did it 😩😩😩
I just made this today, and let me tell you, this dough is beautiful and so soft. My family ate them up with no left overs 😋😋😋
Did you use the same mixer as her? I don’t have one :(
@Ivette Ramirez Yes, I did use my Kitchen Aid. But you can still make them without the mixer.
@@precious1porvida thank you for replying. What would I use? My hands ?
@@ivetteramirez2055 yes you can hand mix and knead it with your hands
Those look so good as always. Thanks for sharing mami!!! 💛💙👍🏾🙂💯
I went to the grocery store to get my eggs for this recipe and I will be preparing these for my family today. I'm excited. I will be back with my personal review!
For people having problem with it being Too wet, you need to weight out your Milk it has to be 240 grams. Hope this helps. Thanks for Sharing. These Are the Bomb.
I have just decided this is 1st on my honey do list. Thanks Claudia
Beautifully made 😋...thank you for sharing...🥰🙋♀️
When I want a recipe I always come straight to your channel! Every single recipe of yours that I’ve tried is sooo incredible! But how in the world do you cook and bake soooo good and still have abs?!
I was the same way 😂I could have picked any video but it had to be hers 🎉👏🏾
I love you ladies ☺️❤️🙏🏽
I LOVE that you measure with your finger on the side of the dough! I thought only my little grandma and my mom did that! Dont need a ruler like some cooking shows use!
Wow those look amazing. I do believe I'm gonna give this one a shot tomorrow. 👍😁
Claudia, in my opinion, these cinnamon rolls are picture perfect and I know that they're going to taste phenomenal! God's continued blessings to you and your entire family✨💖
Great tutorial 👍
I never thought to use one of those brushes to butter my pans!!! Good idea. I have never made homemade cinnamon rolls but once I try I will come back to this video for sure. These look so good and easy. I can't tell if you just make it look easy, or it's easy!! Lol but this looks like something I could make for sure.
What i want to know is will they curve around the other way on their way out?
@@earlofwickshire5416 on their way out of the pan? Or on the way out of.......somewhere else? 😳
@Sarah Carrizales
Sorry, i should have been more specific.On their way out of my butthole to be exact!
See, i hypothesize that if my butthole provides sufficient counter torque (N) exactly opposite the rate of curvature of the roll when eaten (Q/L), i would effectively shit out a long straight ribbon to tie up the xmas gifts!!
@@earlofwickshire5416lol!! Well thanks for clarifying. Let me try to give you the best possible answer I can come up with. Well first of all, it would depend on what else you ate that day. If you drank enough liquids. You need to make sure you aren't dehydrated or you will end up with rabbit pellets. Actually, I am not too educated on the subject so hopefully somebody else can chime in. I would say your best bet is to make sure you hold it for at least a day so it comes out in one long piece, now if it will curve is what I can't tell you. So, like I said, hopefully someone a little more educated chimes in here. Maybe check out a poop chart to get an idea of what causes what type.
I hope I helped out a little. 😆😁
Hi Claudia. I've never baked anything with dough like this before. I was so nervous the first try at this recipe. I've made 3 batches this month. Such a big hit. Thank you so much. I'm enjoying your videos. Merry Christmas and Happy New Year ❤️
Thanks for the recipe. Turned out Soft and delicious. Wishing you and your family good health. Cheers 🍻😋🇨🇦
Just made these, they’re almost ready to go in the oven, but mine aren’t as pretty as yours 😢…I’ll keep trying until they are! 😊 thanks for sharing ❤
Love your creations. So yummy 👑🖤👑🖤👑🖤👑🖤
These are PHENOMENAL! I made a half batch of them last night and they are so soft and squishy they really remind me of cinnabon. Next time I make them I am going to make a full batch and freeze them. I used active dry yeast and had to double the rise time suggested in the recipe. So I believe the recipe may be intended for instant yeast. Can't reccomend these enough.
what do you mean double rise time?? i also used active dry yeast & its setting right now
Claudia, I love watching your videos. Your recipes are easy to follow and you're always so clean and organized. Thank you, for taking time to share. ❤
Love your recipes ✌️✌️
I love all your tutorials!
Omg cinnamon rolls are my favorite claudia!!!! Can't wait to make this 😋 love you soo much!! Your the best! Your my daughters favorite with the sweet recipes lol. She love sweets ❤
I can’t wait to make these!!!
Always been intimidated by cinnamon rolls and crescent rolls recipes don't know why they're not that difficult I guess it's a mental thing thanks for sharing
Ohhh nooo let’s change that!!!!! 😅 you will be surprise how easy it is ☺️
I agree with Claudia. They are so easy to make. I make them all the time. Follow the steps, you're going to love them.
Love the buns…but 550 grams is not 4 cups of flour. It’s more like 4.58 cups and believe me, it counts.
After watching this I’m running to the store really quick 😅
Ahh this looks soo good.
Watching from Dubai
Thanks dear ❤
We Love cinnamon rolls ❤
Add to your filling 1/8 tsp of nutmeg it'll give it more of a holiday scent to it and instead of regular milk for the icing use half and half and i would also put heavy whipping cream to your rolls after 10 mins in the oven. Don't forget the pecans
*You did add nutmeg how did i miss that step 😆
Mama francis it looks so good 😋🔥 I canot Waite to make them love this video thank you so much claudia🙏😍
I don't have a stand mixer and I would have to work that dough two hours to equal ten minutes in the stand mixer.
Looks delicious!
Amazing miss Claudia they look so yummy 😋😉🌹
Oooh yay!!! Cinammon rolls 😍 The best this time of year! The only bad thing about them is that you have to wait for them to rest 😂 Thank you lovely for this awesome recipe !
I want to have an incense candle that smells like your cinnamon rolls. That way my roommates wake up in the morning with false hopes.
Mitch Hettberg
Mmmm those look so great ! I’m gonna pair it with homemade chili . Where is your warm place in your kitchen ? I have a small kitchen with a window maybe your microwave?
Girl! I’ve made bread bowls and added the chili inside. The recipe is similar. I’ve placed my dough to rest in my oven (off) with the light on. Also I’ve turned on my oven and placed the dough in a heat safe bowl right on top. You know how it gets to preheat. It will warm up your house too since right now it’s pretty cold.
Excellent video
Made them!!!! The recipe is excellent 👌 Thanks Claudia!
Those cinnamon rolls look bomb ❤❤❤❤
WOW..
LOOK 👀 at those Cinnamon buns...😲 OMG...better than The Cinnabon Store😍🥁💯🎯🤣👍🌹💃 DELICIOUSNESS😋
Hi @cookingconclaudia can you please tell me what type of food do you make most. Where are you from? Because I love to try recipes from different countries. That's why I asked where are you from. 🙂
Hi ya hey HWRU Claudia 👍❤️ NICE DELICIOUS HEARTY ONCE AGAIN AWESOME DAY 🙏 WHANAU TAKE CARE KEEP SAFE
YOU ARE THE BEST! You give exact measurements!!! YOU ARE MY IDOL!!!! I love you dearly!!!! You help me make my family happy!!! 🥰🥰🥰
Hola señora claudia thank you for the most wonderful amazing Recipes and thank you for your beautiful video enjoy your food and merry Christmas 🎁🎄 ♥️🎁🎄🎁🎁🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎁🎁🎄🎄🎄🎄🎁🎁🎄🎁🎁🎁🎄🎁🎁🎄🎁🎄🎄🎄🎄🎄🎄🎄🎄🎁🎁🎁🎁🎁🌸♥️♥️♥️🟥🌸🌸❤️💓🟢💖❣️💌🟧🔵❣️🟧🛑🛑🛑♦️💐🌹🥰🥰🥰🥰🟨🟨💖💞🎄🎁🎁😍🎁
Hello Angela
Nice!!! Thank u Mama, I've been wanting to do this for awhile now. I definitely will be making this for the holidays. Thank you as always, and keep the recipes coming. I've become a really good cook thanks to you. Happy holidays.
Thank you so much for sharing this recipe. I made it today and I was like omg this is so good my daughter's even loved it. I'm so happy is wasn't on the overwhelming sweet side this was just perfect for me!!
Made your cinnamon rolls, and it is super soft & delicious!!! Making your cinnamon rolls now 😋
Your always full of life.... like one of my primas. Keep doing what your doing!!!!
Hi Claudia would it be OK to leave this recipe on the fridge the night before? So I can make them in the morning?
I’ve done this and it works. But you’ll need to refrigerate them before the 2nd rise. Pull them out of the fridge a few extra minutes since it’ll take time for then to come to room temp prior to doubling in size.
This looks delicious ❤
This turned out good BUT it definitely needed more salt in the dough. Just a pinch wasn’t quite enough. I think a more specific measurement would’ve helped and my pinch was unknowingly too small
i’m still waiting for my dough to double the size 😂 made the dough at 4 pm and it’s 10:30 pm rn.. i don’t think i used the right yeast probably 😅 but im so excited !!!
Hola Claudia 👋. Thank you so much for sharing this recipe. Have a good weekend and God Bless ! Happy Holidays ! 🎄🎁☃️👍😋👍🥰
Hello Cheryl
OK, I made your cinnamon rolls and ended up needing about 1 additional cup of all-purpose flour before a dough could form. I started with 550g of sifted APF, the other ingredients plus 1 cup milk warmed to 110oF slowly added as my dough hook turned on low speed. At this point it was too wet and I began adding more flour in 1/4 cup increments. The dough (when removed from the mixer) was soft, not sticky, and handled beautifully. After rising, punched down, and placed on my large wood bread/baking board, it rolled out smoothly, rolled up like a dream, cut cleanly, and the finished rolls are the MOST tender imaginable. Perfect in every way. So… I question how your ingredients list (which I doubled checked on your web postings) could be off so much from my experience today? These are perfect rolls, and I am very happy that I watched your video! Thank you.
Thank you for this I know is going to help me so much. I think the ingredients amount changed depending where we live. Mountains, ocean etc at least I read that somewhere 😂
Hi Claudia I love this recipe😍. Can I freeze them unbaked?❤️
You can freeze them before the second rise. When you’re ready to bake just pull them out, a day before to defrost in the fridge. Then let them rise somewhere warm…and bake as directed
@@claudiachaidez5364 thank you!😘
This mujer!!! Omgoodness. I can't stick to no diet if you keep uploading all these delicious recipes. I think I'll just have to keep postponing the motivation to lose weight. Anyways have a wonderful weekend my friend!!
It’s ok amiga, everything with moderation, una vez al año no hace daño 🤭😅 have an amazing weekend my beautiful friend ❤
I am curious which cinnamon roll recipe you prefer? You did a similar one 3 years ago.
You make the simplest recipes look super delicious and phenomenal Mijita you are the very best bendiciones.
This are absolutely delicious. Thank you Claudia for your amazing recipes.
Soo I know you have two videos and they are the exact same recipe minus the cream cheese but personally I like the first one 😂 ❤❤
Claudia you are a cooking/baking genius !!
Is it only my scale but when I weight the flour it always coming out to 460 not 550g
Looks good. 😋
Claudia I love your video's, I have been a subscriber for some time now. I have tried many of your recipes, all so good. Today I am going to make bollio bread, with my new KitchenAid Pro 600 stand mixer that you inspired me to buy. I love this stand mixer, I got mine in fire engine red. I have been using it for a lot of recipes. I didn't know you were a comedian, laughed my butt off when you were slapping the bread. It is good to have fun while cooking. Keep them coming.
YUMMY ROLLS CLAUDIA
I made these last night. They are so delicious! And so easy to make. Thank you.
Yummy for my tummy
Delicious Mija
We have different definitions of super easy :D
We had these last night. My family loves your channel. My daughter says all Claudia receipe come out perfect. Thank you❤
Looks very good and with some hot chocolate!!!:)
See I always knead my dough. I tried it in my KitchenAid stand mixer and I think it made my day a little bit tough. I may have mixed it too long possibly, but I always knead. Instead of regular milk I use evaporated milk for richness, I always make a huge batch of these and they don’t last long
I made this and it was incredible. Gracias Reina
I am making this today wish me good luck lol 😆
Is this instant yeast or active dry?
Instant. Active dry you have to let bloom for a few minutes prior.
These look so yummy!! Can’t wait to try them 😊 you look pretty as always❤
How many cups of flour is it ? I need to try this !!
🔥🔥🔥🔥🔥🔥🔥
Just tried this recipe and let me tell you, it was soft and delicious!!! 😋
My dough is sticky and won’t form a ball 😭 I’ve used the exact measurements😢
Why can’t you just say cups because I don’t know how much is 550 grams of flour nobody says grams they say cups
Look in description.
4 cups
Thank you for posting your recipe sounds awesome and looks great, but I just made some soft and fully cinnamon rolls. From the guy I can cook and paint guy. You recipe were pretty close and they came out great 👍I just made big beautiful rolls. Thank you for letting me comment on your video. 😊 😎
These are great but I found that reducing the sugar to 1/4 (in the main mix) and the brown sugar (stuffing) to 1 cup made them taste better for me. The cinamon taste comes out better with less sugar..
I know you didn’t measure your rolls, but if you had to guess, how many inches apart did you cut them?
Omg they look very delicious 😋. My month was getting watery. Lol Yummy I would of put more glaze, cuz I love them with a lot of glaze. 😋
How much flour is 550 grams? Please use cups and teaspoons! Once other videos use grams I cut them off!
🥰OMG I ran out of sweetbread so i thought to my self what can i make for tomarrow with my coffee and you poped up you read my mind Mija .So i guess itll be cinnamon rolls Thanky you sweetheart Hugs be safe.
Your recipe looks delish! You say to put the dough somewhere warm so it will rise, where do you suggest to put it ? Thank you I will make these after I receive your reply! Thank you so much!
Can I use a regular hand held mixer to combine then use my hands? I don’t have the modern one just yet lol … I hope it will work the same ??
Oh my goodness. Looks super good. Hey girl can u teach me how to make the masa for tamales from scratch? I cant find the one you use of instant for tamales. Please girl. I want to surprise my mom for christmas. Luv ya! 😍
Hey Claudia. I never post here, but I watch alot, an love your show. I got sick yesterday an wanted comfort food since I'm not going anywhere this weekend, but im out of empanadas and everything sweet or snacky. Emagine my luck that you show me how to make these bad boys today. My one ray of sunshine. If I can get off the couch, I'm totally making these. I recently bought the same kitchen aid mixer you have, an im dying to use it anyways.
What is the brown sugar mixture
10/23/23: I made this last night, and they came out wonderful, soft and delicious and easy to make. Now I'll experiment with other flavors, like lemon icing for the topping and some raisins and nuts for the inside filling. Thanks for another good recipe.
Cinnamonrolls very yummy thank for recipe
My gosh I really wished I had these in front of me now 😫 they look amazing Claudia, it’s been a while since I had a cinnamon roll. So you know how to make the Cinnabon rolls?
Dearest 🎅🏻🙏🏻🎄✌️👏🙌🏼🤲🏼👐🏽🖖I cant do the sugar