EASIEST Salmon Aburi Sushi At Home With 7 Ingredients

This simple recipe for Aburi-Style Smoked Salmon Oshi Sushi features flame-seared salmon on top of sushi rice, which is formed into a rectangular shape. It’s smoky, creamy, delicious and easily made at home with only a few ingredients a good blowtorch!
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Ingredients:
2 C sushi rice short-grained Japanese rice, washed well (to remove any excess starch) and drained
20 ml sushi rice vinegar
½ Tbsp granulated sugar
150 g smoked salmon
1 jalapeno, thinly sliced (optional)
1 avocado, thinly sliced
1 Tbsp mayonnaise, kewpie or regular
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[@yump]

Thanks this was delicious. We torched the jalapeno slices as well.