This recipe for Homemade Vietnamese Beef Balls (Bo Vien) yields a springy, bouncy beef meatball that pairs deliciously in pho noodle soup.
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Website: www.siftandsimmer.com
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Ingredients:
600 g (~1 ½ lbs) ground beef
1 ½ teaspoon baking powder
5 tablespoon ice cold water
2 tablespoon fish sauce
1 ½ tablespoon potato starch
2 tablespoon toasted sesame oil
¼ teaspoon sea salt
2 teaspoon granulated sugar
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon white pepper or black pepper
½ teaspoon sand ginger
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Get the full recipe here: www.siftandsimmer.com/bo-vien-vietnamese-beef-balls/
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