CHICKEN BOTI KEBAB SANDWICH

Ingredients:
• 4 GARLIC CLOVES
• 2" PIECE GINGER, PEELED
• 3 TBSP. YOGURT
• 2 TBSP. OIL
• TO TASTE, SALT
• 1 TSP. CORIANDER POWDER
• 1 TSP. CHILLI POWDER
• 1 TSP. CUMIN POWDER
• 1 TSP. KASHMIRI CHILLI POWDER
• 2 LB., CHICKEN BREASTS, BONELESS, CUBED
• 1 ONION, RINGS
• 1 TBSP. SUMAC
• AS REQUIRED, GREEN CHUTNEY
• AS REQUIRED, YOGURT-MINT CHUTNEY
• 3-4 BRIOCHE HOT DOG BUNS, SPLIT
• 1 CUCUMBER, SLICED
Method:
1. Make paste of ginger and garlic with a mortar and pestle and transfer to a bowl.
2. Add yogurt, oil, salt, coriander powder, cumin powder,chilli powder and Kashmiri chilli powder to bowl and whisk to combine.
3. Add chicken and turn to coat. Cover and let sit at room temperature for 30 minutes.
4. Heat a grill pan and apply oil to grate the grills.
5. Grill chicken in bataches, turning once, until chicken is cooked through and charred in spots, 6-8 minutes. Transfer to a platter.
6. Spread yogurt-mint chutney on one cut side of buns and green chutney on the other side.
7. Stuff buns with chicken, cucumber slices, and reserved sumac onions.
8. Serve with extra chutneys.

[@bradwalker9158]

The sandwich looks delicious. I hope your finger is ok.

[@recipesfromwheelchair4250]

Thank you for asking. The finger is healing slowly.

[@bradwalker9158]

@@recipesfromwheelchair4250 Please take care of yourself.