I've actually never had this with bamboo shoots before. Gonna give your recipe a try this week. Seems like the veg would provide a nice flavor/texture contrast to the fatty pork.
I have watched my shares of cooking channels and yours is one of the best in my humble opinion. You don't waste time dawdling and go right into preparing the ingredients for cooking. Thank you for your effort!
My fave braised dishes: Viet: ca kho (though I want to find a replacement for the Asian catfish that's still nice and fatty, maybe salmon?) and thit kho trung. Also beouf bourgignon, Hungarian (not American) goulash and paprikash, carnitas, birria, and never tried something with lamb or beef shank, or oxtail that I didn't love. Bit pickier about short ribs, but when they're good they're fantastic.
Yes sooo good! I actually don't love catfish, and I have a recipe coming up making it with black cod - and it's buttery and flakey texture is absolutely perfect in ca kho!
Great question, I've tested subbing it out 1 for 1, and the results were still very tasty! If anything, I would add just another 1-2 tablespoons. Coco Rico itself isn't very sweet! Hope this helps
Thank you for giving me one more recipe to make.
@@shavonwalker2550 excited for you to try!
@@feedthepudge I did it! Tagged you in my IG 😁
I've actually never had this with bamboo shoots before. Gonna give your recipe a try this week. Seems like the veg would provide a nice flavor/texture contrast to the fatty pork.
The texture and flavor definitely complement each other well!
@@feedthepudge Finally had a chance to make this. Maybe a hot take, but...I like it better than the version with eggs. Thanks for the recipe!
@@virtualhockeyscout oooo fighting words! eggs are the classic, but i feel you! I'm glad it turned out well!
Thanks for sharing your recipe . Its looks delicious. Your cooking instructions are easy to follow and clear. ❤
Thank you! Excited for you to try it!
that looks tasteful ngl
I have watched my shares of cooking channels and yours is one of the best in my humble opinion. You don't waste time dawdling and go right into preparing the ingredients for cooking. Thank you for your effort!
Thank you for the kind words!!
Simple and clean as always man. Keep up the good work. I made the thit kho from your previous video and it was a hit.
@@chaumander9378 my man! glad it turned out well!!
Thanks for making this. I love bamboo shoot and will try this recipe.
lmk how it turns out!
Em trai ơi! I am most definitely going to try this when my mum(in-law) has fresh bamboo.❤️❤️❤️
Excited for you to make it!!
Wow super tasty recipe
Thank u!
Wow nice recipe idol ❤It's looks delicious 😋 Thanks for sharing.. Sindeng my full support
Appreciate you bro!
My fave braised dishes: Viet: ca kho (though I want to find a replacement for the Asian catfish that's still nice and fatty, maybe salmon?) and thit kho trung.
Also beouf bourgignon, Hungarian (not American) goulash and paprikash, carnitas, birria, and never tried something with lamb or beef shank, or oxtail that I didn't love. Bit pickier about short ribs, but when they're good they're fantastic.
Yes sooo good! I actually don't love catfish, and I have a recipe coming up making it with black cod - and it's buttery and flakey texture is absolutely perfect in ca kho!
Gotta try cooking this as soon as my cholesterol goes down 😅
@@Andy91Le 😭😂
Bomb
Eat the rice cooker too
@@XiaodanYang-j2p bomb!
Hi! Just curious if I use water instead of coco rico, how much sugar I should use/carmelize?
Great question, I've tested subbing it out 1 for 1, and the results were still very tasty! If anything, I would add just another 1-2 tablespoons. Coco Rico itself isn't very sweet! Hope this helps