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Wait Local Tide is one of my favorite restaurants, everything is so good. The burger is still an all time fave

omg terrible....missing fried shallots and garlics, missing shrimp paste, missing carrots, missing pickled salted radish

good video, but it starts with "my version of it" and title says "authentic" and now I am confused which is it?

agreed about the beans, they're killer and really pricey... i've made 'kinda' similar copycat beans, i added a bit of broth at the end followed by a cornstarch slurry to thicken the small amount of liquid and make it stick to the beans... (theirs seemed 'saucy' to me, but i may be misremembering) your technique of deep frying the beans however didn't occur to me and i'll try that! thanks!

Thank you for creating this channel/blog! Since moving out, it’s been difficult to cook Vietnamese dishes. Growing up, my mom always made me feel like a nuance when I was in the kitchen with her. I never got to learn how to make these dishes. So when I feel homesick, I have to turn to the internet to get these recipes. Especially now when I’ve been trying to reconnect with our culture. Your channel and blog have been very helpful! (:

Happy lamb was my first hotpot too!

Your girl always startles me with how pretty she is 😊

Damn I thought a pale face like myself could try it but since it's strictly for the south east Asian gay boys....

Making this tonight for work potluck tomorrow!! Look daaank homie 🔥🔥🔥

mam nem is best with summer roll

Sounds good! I'll try it

I love to ladel this over rice. One of my comfort foods. I also put some fried garlic on mine. Good recipe as always.

Delicious 👏🥰

Thank you! You are the best!

Yum yum

Thanks for sharing this! Loved this dish growing up

I love mam nem so much! I love dipping baked fish like catfish spring rolls and bo la lot in it. And vinegar beef hot pot made into springrolls dipped in freshly made mam nem is bombs.

Similar to afritda. Just add chickpeas and red bell pepper and it's like my sister's recipe. Masarap

Some of us white folks like it funky! Can’t wait to try it

Your Philippino? Lol I thought you were Vietnam

Mmm simple n delicious but you forgot the baguette garlic bread!!!! Bruh lol

Me and you have the same palette sir❤

Great video mate. Easy and concise. Definitely trying this.

That's not the authentic way. That's the modern way of adobo. Marinade, fry, stew. The authentic way is more of a reverse marinade, where they mix in all the ingredients and stew until dry. Let it sit, to be eaten later. That's the reason why left over adobo are the best.

Its nice if you crush or slice the garlic..then add some chili for some kick..and add some sort of citrus to give it a sour fruity taste,preferable is calamansi though.but any citrus would do.and add some bay leaves to give it more peppery flavor aside from the peppercorns

This sauce and some rolls were bomb! Can you teach us how to make banh uot with the spicy soy sauce?

Thankkkk youuuu❤😊

🙌

Yummy!

Yes!!

Shrimp toast was my favorite appetizer as a kid. I don't think I've had it in almost 50 years! Thanks for this recipe.

I love this channel istg

let's get PUDGEY

This one of those dishes that would make the food critic from ratatouille relive his childhood

Is the taste of this anywhere near Thai hot and sour soup? Because I love that.

Good segment but your tattoos are distracting.

More protein

My fave is lechon with laing and garlic rice 🤤

Adobe, huh? Homage to Filipino culture, except the correct spelling to a very popular dish. Lol! May my ancestors stop rolling in their graves! 😅 Great video, however!

👏👏👏🥰🥰🥰

Great video! Easy to follow. Love chicken adobo, pancit is one of my favorites. Have you tried Ludi’s in Seattle? Filipino/American food? My cousin and his wife are the owners.

my childhood! just made it thanks for the reminder

Pancit 😋😋😋

🤌

Looks like a Filipino dish

Well too bad I can’t understand Vietnamese If u put subtitles I would understand it

your cooking is always so good! you are incredibly underrated

You literally changed from the USA Orange County Gangster voice setting to the Vietnam Southern Nerd one 😂 Great move anyway, you had my cheer 👏🏼

That spicy pork shrimp wontons, the cucumber, and the cabbage are my three go to-s, but everything's so tasty. The key is to have one wonton left so you can take home all of the leftover sauce. Thank you for this. This looks amazing!

Love this dish! I add a few eggs.