The Secret to the Classic Gingerbread Cookies Recipe

These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favourite things to do!
Ingredients:
- 90 g butter, at room temperature
- 1 cup sugar (you can use erythritol)
- 1 large egg
- 1 tablespoon water
- 1/4 cup molasses (or honey)
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- A pinch of salt
Instructions:
1. In a mixing bowl, add the room temperature butter and sugar. Use a hand mixer to beat them together.
2. Then, add the egg, molasses and, water and to the mixture and continue beating.
3. Sift the flour, baking soda, ground ginger, and cinnamon into the molasses mixture.
4. Sprinkle a pinch of salt and first use a spatula, then knead the dough thoroughly with your hands.
5. Roll out the prepared dough to a thickness of half a centimetres.
6. Shape the dough using your desired cookie cutters and place the cookies on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 180 degrees Celsius (360 degrees Fahrenheit) for 10-12 minutes.
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