If you use colored sugar, small transfers or sparkles to decorate,I have a money saving hack I always use. I get plenty of all the colors I use to decorate every time I make Royal frosting. After I have used as much as I need to do my cookies I pipe out any transfers I might use in future such as yellow stars, small hearts, carrots, holly leaves, small dots or eyes on plastic sheets. I use clean baggie that can zip seal, or a clean plastic sheets protector I use in binders. If you need a pattern I can usually find them searching coloring pages images on Google. Then print out a sheet of very small images and place under the plastic sheet. I have even used small plastic food bags as the piping sheet, if there is only a little amount of left over icing. Then I let it dry overnight or until very hard. Then harden icing transfers will peel off very easy. I store the transfers in a food save baggie or small craft jar that has a lid that seals. I write the date on outside of the bag and store with my cookie decorating stuff. The other thing I do is the same process except I will open up the disposable piping bag, that has the left over icing, if there is lots of icing left in the piping bag, just scrape it so the layer is not very thick, usually I have only the icing that remains attached to the empty bag. Once the baggie is opened up so I can lay it flat, I let them sit over night or until very dried out. Then I crush the open bag sheet over a paper plate or parchment paper. I fold the sheet or paper plate in half making it easier to funnel the crushed sugar into a zip sealing baggie that is pre marked with date. Then lay the baggie flat to finely crush by rolling over the icing with a rolling pin or round glass getting it to a fine texture or a texture I want or might use. This gives me many shades of sugar to use to dust future cookies. I have even add a touch of edible glitter to the bag before crushing which gives a very nice sparkle. If you do a lot of cookie decorating you will have many little zipped baggies that easily store lying flat. I actually sort them by shades so it’s easier to find the right color sugar later when I decorate. This is so easy to do after decorating cookies and saves me money and time later by using pre made transfers.
Thank you for taking the comments off. Now we get to see your beautiful work without distraction! You really have been blessed with such talent. Merry Christmas!
Amber, these are *all* just so beautiful! You are so incredibly talented, both as a cookier, and as an instructor! You break things down so well, and are so encouraging in a way that brings hope to the hearts of beginners! Thank you, and Merry Christmas! ❤❤❤
This time lapse of your talent completely knocked me on my ass!! WOW!! Absolutely mesmerizing, I just about hurled my phone at the wall I could barely believe my eyes!!!!! - lol, too much?
HI , For your adorable snowman tutorial was great and cute. . What size is the entire snowman and template. Would I cut the snowman a little bigger? thank you.
I love this! Merry Christmas, Happy Hanukkah, Happy Kwanzaa and Happy New Year! 🎄🕎🎉If I missed anyone, I apologize❤ So happiest of happy celebrations to ALL , and to ALL a good night 😌❤
You can find all my recipes and video tutorials when you sign up to be a member on my RUclips channel! ☺️ ruclips.net/channel/UC3I0VtPUgUkhLpggtt7iIpwjoin
![[Christmas Tree Collection 2023] Which of the 20 tree designs do you like? ｜How to｜Icing cookies](http://i.ytimg.com/vi/x9BQ0KzlwYU/mqdefault.jpg)
If you use colored sugar, small transfers or sparkles to decorate,I have a money saving hack I always use. I get plenty of all the colors I use to decorate every time I make Royal frosting. After I have used as much as I need to do my cookies I pipe out any transfers I might use in future such as yellow stars, small hearts, carrots, holly leaves, small dots or eyes on plastic sheets. I use clean baggie that can zip seal, or a clean plastic sheets protector I use in binders.
If you need a pattern I can usually find them searching coloring pages images on Google. Then print out a sheet of very small images and place under the plastic sheet. I have even used small plastic food bags as the piping sheet, if there is only a little amount of left over icing. Then I let it dry overnight or until very hard. Then harden icing transfers will peel off very easy. I store the transfers in a food save baggie or small craft jar that has a lid that seals. I write the date on outside of the bag and store with my cookie decorating stuff.
The other thing I do is the same process except I will open up the disposable piping bag, that has the left over icing, if there is lots of icing left in the piping bag, just scrape it so the layer is not very thick, usually I have only the icing that remains attached to the empty bag. Once the baggie is opened up so I can lay it flat, I let them sit over night or until very dried out. Then I crush the open bag sheet over a paper plate or parchment paper. I fold the sheet or paper plate in half making it easier to funnel the crushed sugar into a zip sealing baggie that is pre marked with date. Then lay the baggie flat to finely crush by rolling over the icing with a rolling pin or round glass getting it to a fine texture or a texture I want or might use. This gives me many shades of sugar to use to dust future cookies. I have even add a touch of edible glitter to the bag before crushing which gives a very nice sparkle. If you do a lot of cookie decorating you will have many little zipped baggies that easily store lying flat. I actually sort them by shades so it’s easier to find the right color sugar later when I decorate. This is so easy to do after decorating cookies and saves me money and time later by using pre made transfers.
Thank you for taking the comments off. Now we get to see your beautiful work without distraction! You really have been blessed with such talent. Merry Christmas!
Absolute perfection and glamour every single time, Amber. You're such a glowing and inspiring artist.
Wow! You do such beautiful amazing work!
Thank you! ☺️
Amber, these are *all* just so beautiful! You are so incredibly talented, both as a cookier, and as an instructor! You break things down so well, and are so encouraging in a way that brings hope to the hearts of beginners! Thank you, and Merry Christmas! ❤❤❤
Thank you so much, Camille! Merry Christmas ❤️
Oooooh Amber, how wonderful 🥰
I wish you and your family a lovely Christmas
Love from France 😘
Thank you so much💗 Merry Christmas! 🎄
@@Sweetambs 🥰
WOW These are works of art. I don't think I could eat them because I wouldn't want to ruin them 😅 Merry Christmas to all 🎄✝️🎅🙏🏽
These cookie decorations are incredible and so fun to watch! Thanks for sharing.
You are very welcome! 🥰
You're so talented and these are too beautiful to eat! 🤩
🥰
Nice! Merry Christmas and Happy New Year to you and your loved ones!🎄☃️🥁🧸💂🎁⛷️
Absolutely beautiful!!
I am not a cookie artist, I simply seeing artist at work!!!
🥰
I'm so excited for christmas!!!!! these cookies are making me more excited
🥰🥰🥰
These cookies are all so gorgeous! Father Christmas is stunning and so detailed. And I love the ornament cookies❤
🥰
Very cool 😎 Merry Christmas 🎄🎁
Thanks you too! ☺️
All were great, santa was fantastic ❤
Thank you! ☺️
Beautiful work! I love your designs and you execute the detail very well☺️
Thanks so much! 🥰
Beautiful thanks for sharing🎄❤️
🥰🥰
Wow learned so much from this video. Really lively biscuits
AMAZING WORK!!!
Thank you! ❤️
I want to come to your house for Christmas! Beautiful cookies! ❤❤❤
Thank you! ☺️
This time lapse of your talent completely knocked me on my ass!! WOW!! Absolutely mesmerizing, I just about hurled my phone at the wall I could barely believe my eyes!!!!! - lol, too much?
😂😂❤️
Omg I agree! The way she put down those blobs of icing and turned them into perfect reindeer!! Your work is phenomenal!!
Too beautiful to eat 😆❤️
🥰
Thank you for this video! 😀💐💐💐
That snowman is too cute! I couldn't eat him🥺
🥰
Father Christmas was amazing!! I’m determined to get to that level one day. 🥹😊
❤❤❤❤Sorry I’m late but couldn’t help myself. Happy holidays 🥹🍪🥠🎉🙏🏼❤️💛🤍🤍🤍
🥰
Hello, new viewer here👋🏾, What kind of icing is used?
Hi! I use royal icing :)
🤗🤗🥰🥰💗💗👍👍
HI , For your adorable snowman tutorial was great and cute. . What size is the entire snowman and template. Would I cut the snowman a little bigger? thank you.
Around 5 inches. The template is sized so that you’ll have a little room around the edge of the icing so you don’t need to cut it bigger ☺️
@@Sweetambs THANK YOU , IM GOING TO TRY IT. CAN'T WAIT. YOU ARE SO ARTISTIC !
Very pretty. I wouldn’t want to eat them. So much work.
I love this! Merry Christmas, Happy Hanukkah, Happy Kwanzaa and Happy New Year! 🎄🕎🎉If I missed anyone, I apologize❤ So happiest of happy celebrations to ALL , and to ALL a good night 😌❤
Where do you get the parchment paper with the designs for the cookies on them?
They are templates that I print out on paper and then trace them onto parchment paper ☺️
Благодарю❤️🎄
Bonjour ,
C'est trop joli ces biscuits , dommage qu'il n'y a aucune explication pour dire comment faire le glaçage du dessus 😫
You can find all my recipes and video tutorials when you sign up to be a member on my RUclips channel! ☺️
ruclips.net/channel/UC3I0VtPUgUkhLpggtt7iIpwjoin
That is the next level
🥰