酥皮蘋果批 |中西合璧酥皮|超酥脆

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  • Опубликовано: 19 окт 2024
  • 歡迎大家訂閱 開雪櫃啦!Kitchen Diary 的 RUclips Channel
    希望大家可以在這找到適合你的食譜
    Welcome to Kitchen Diary's RUclips Channel.
    Hope everyone can get your favorite recipe here!
    Instagram:openfridge_kitchendiary
    Telegram:開雪櫃啦!Kitchen Diary
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    酥皮蘋果批食譜 Puff Pastry Apple Pie (6件 Portions)
    酥皮 Puff Pastry(水皮 Dough)
    中筋麵粉 All-Purpose Flour:100g
    奶粉 Milk Powder:10g
    無鹽牛油 Unsalted Butter:20g
    糖 Sugar:10g
    水 Water:60g
    鹽 Salt:少許 (Pinch)
    酥皮 Puff Pastry (油皮 Butter filling)
    中筋麵粉 All-Purpose Flour:100g
    無鹽牛油 Unsalted Butter:95g
    蘋果餡料 Apple filling
    紅蘋果 Royal Gala Apple: 200g
    無鹽牛油 Unsalted Butter:5g
    糖 White Sugar:12g
    水 Water:15g
    檸檬汁 Lemon Juice:1/4tsp.
    Music:
    Cheese (Prod. by Lukrembo)

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