Starting from, the perfect consistency of flour, reasoning out why the rice has to be a little wet while grinding, the amount of salt needed to how to patiently sieve and mix up with water, u explained it so well.. nobody could teach this recipe better ❤️ thank u so so much
நன்றி. நன்றி. செய்ததே இல்லை. சாப்பிட்டதே இல்லை. விரிவாக சொன்னீர்கள். கண்டிப்பாக முயற்சி செய்து பார்த்து சொல்கிறேன். பார்க்கும் போது சாப்பிட தூண்டும் வகையில் இருக்கிறது. வாழ்த்துக்கள்.
This is my favourite south indian dish, I remember my friend use to bring this for Lunch I loved it but wasn't able to recollect the name. Thanks for sharing the detailed receipe ❤️❤️🙏🙏 Much love ❤️❤️
Hello mam, u did not show how to fill water in cooker. Since I am a malayalee I know, but since ur explaining for tamil makkal. Pl say clearly like how to fill water in cooker for steaming the puttu. Any it's good but with little lack in explanation
Came across your channel. Saw you are using newspapers for sieving the floor. It's not a good practice. Chemicals in the newspaper gets infused in the food. Instead use muslin cloth/butter paper/steel trays etc which are safe.
Nengal kaanichhathu pole appm undakki nannayettu Vanni enikku eppozhum appm serikka varulya palsey eppol nengalude methodil adikkadi appan undakkunundu very very thankful to you sister
நீங்க கேரளாவில் இருந்து பேசிறீங்களா அல்லது நாகர்கோயிலில் இருந்து பேசிறீங்களா என்று தெரியவில்லை ஆனால் நீங்கள் சொல்லும் அனைத்து சமையல் செய் முறையும் நாகர்கோவிலில் உள்ளவையே
this is a detailed explanation about how to make puttu from soaking rice to final puttu. Roasted puttu flour can be stored for months.. so you can take as per requirement every morning for making puttu.. its one of the easy BF.. Hope you understand,.. thank you..
So beautifully explained my mothers favourite and u will try this for her.... You are very simple and straight MA God bless you and your family... Being North INDIAN I will try, but my mom in law is Malayli don't know to cook... But she eats if I cook 😊
Very good demonstration. I like your presentation. In tamilnadu we add in jaggery as another layer to coconut scrambles. It will be sweet puttu and with out side dish we can consume. Anyway taste differ from person to person. Thank you.
OMG 😍 ❤ 👌 👍 THANK YOU MAM I actually was waiting for this receipe from you.😊 so neat and clear explanation thank you so much I love puttu v much. Will do this and let you know mam 👍
Wow superb sis I liked the cheratta puttu different creative idea. My kids will like this different shape.. I will try this method..Thank you so much for explaining patiently..
I'll definitely try my mom use to make it she learnt it from one chechi....but she use sugar in coconut am I right....really ur way of explaining is awesome May God bless u
@@KeralaSamayalinTamil Today I made my favourite kuzhaputtu and just ate it without mixing sugar. The smell of the baked flour and coconut was heaven in this rainy weather and I just couldn't wait to mix sugar and ghee.After the first round the remaining flour I mixed with grated sugar (little bit elaichi) and hot ghee and ate with cauliflower Kuruma.
புட்டு மாவு ரெடி பண்ணுவது விட தேங்கா serattdai யில் உருளை கிழங்கு வெட்டி வைத்து செய்த்தது மிக அருமை அருமை super
Very clean and clear explanation.
The measurements and steps are crystal clear.
Even beginners can follow
Thank you so much 🙂
அருமையான விளக்கம் தவறு செய்வதற்கே வாய்ப்பு இல்லை அவ்வளவு அழகான விளக்கம் நன்றி சகோதரி.
😊🙏
இது மாதிரி மாவு செய் முறை யாரும் சொல்லி தர வில்லை. சூப்பர் மேடம்.
Super
Yes
Thanks for explaining clearly.God bless.
😊🙏
very good explanation.kerala puttu super.thx.
Superb step by step procedure with tamil language continue chachi u will have awesome tamil fans in future
thank you..🙏🙏🙏
Brilliant explanation, understood it perfectly👌👌thank you maam.
Appreciate your clear explanation and your lovely voice. Glad that i came across your channel with yummy and healrhy Kerala recepiea
Yenakku romba pudi kem puttu. Aapam edhi yella kerala special Tq medam.... Thakali kolambu recipe video yenakku venam plz mem
Very beautiful explanation ma'am! I'm married to a malayalee and I found your channel such a blessing! God bless u and family!
Thank you so much 🙂
I'm also sister... Married malayali..help to me also
Proses are very difficult
My Favourite Kerala Puttu😍😋😋
உங்கள் தமிழ் கேட்க இனிமையாக உள்ளது மேடம். Your voice is very sweet
Wow cherata puttu ... great .. Kerala dish in tamil... Very nice
😃👍
Why people dislike this amazing video 🤔🤔🤔🤔
Jealous maybe
Starting from, the perfect consistency of flour, reasoning out why the rice has to be a little wet while grinding, the amount of salt needed to how to patiently sieve and mix up with water, u explained it so well.. nobody could teach this recipe better ❤️ thank u so so much
thank you sooo much.. 😊🙏
ரொம்ப நன்றி மேடம் 🌹😊👌👍🏻
😊🙏
Good explanation. Thanks
Such a precise explaination..chechi
😍
Today Mrn breakfast I did puttu for first tym mam as per ur guidenace... It came perfectly mam... Thanks for ur valuable words... Am so happy
Most welcome 😊
@@KeralaSamayalinTamil after seeing ur video... Am glad to say that am addicted to Kerala dishes mam 😍😍 keep rocking mam
While adding water to flour, should we use boiled water or room temperature water?
normal room temperature water
Sis நான் தேங்காய் சிரட்டை செய்து பார்த்தேன் செம்மையா இருந்தது நன்றி👌👌👌
😊🙏thanks
Nice presentation and the yummy receipe., keep it up sis
Superb!! This is one of my fav dish. Hats off to you for your patience.
😊🙏
Very super
Thank you
Thankyou madam. Very nice demonstration. 🙏
Ur voice & ur pronouncation so sweet🤩
Sooper ma nan 2mrow try pandren neeinga soldrathu theyliva iruku😘😘😘
😊👍
Nice 👌
You also very neat explain sister🥰 👌
😊🙏
@@KeralaSamayalinTamil h
Nice explanation mam.. surely I'll try all your recipe.. thank you
நன்றி. நன்றி. செய்ததே இல்லை. சாப்பிட்டதே இல்லை. விரிவாக சொன்னீர்கள். கண்டிப்பாக முயற்சி செய்து பார்த்து சொல்கிறேன். பார்க்கும் போது சாப்பிட தூண்டும் வகையில் இருக்கிறது. வாழ்த்துக்கள்.
This is my favourite south indian dish, I remember my friend use to bring this for Lunch I loved it but wasn't able to recollect the name.
Thanks for sharing the detailed receipe ❤️❤️🙏🙏
Much love ❤️❤️
🤗🤗❤️
Your slang and pronounciation very sweet
Thank you! 😃
Excellent presentation. Specially charatta puttu
Hello mam, u did not show how to fill water in cooker. Since I am a malayalee I know, but since ur explaining for tamil makkal. Pl say clearly like how to fill water in cooker for steaming the puttu. Any it's good but with little lack in explanation
😊👍
Superb details ... very nice demonstration , ... Thank you Madam .. I also like the Malayalam flavoured Tamil..
Thanks a lot 🙏
Maam ragi puttu maavu poduga.....
😊👍
You talk very sweetly. You remind me of my Malayalee friends from college. In fact your fluency in Tamil is excellent. You probably live in Tamil Nadu
How much time does it take for puttu to cook madam ?
Take it after 2 mnts after steam coming from top.
nice recipe will try better than readymade types.thank you mam.
Came across your channel. Saw you are using newspapers for sieving the floor. It's not a good practice. Chemicals in the newspaper gets infused in the food. Instead use muslin cloth/butter paper/steel trays etc which are safe.
Very detailed video... I like that potato piece idea..
Feel hungry
It looks nice
Arumaya solli tharinga thank you madam
😊🙏
Unga voice language romba nalla erku...
Nengal kaanichhathu pole appm undakki nannayettu Vanni enikku eppozhum appm serikka varulya palsey eppol nengalude methodil adikkadi appan undakkunundu very very thankful to you sister
thank you sooo much, 😊🙏❤️
நீங்க கேரளாவில் இருந்து பேசிறீங்களா அல்லது நாகர்கோயிலில் இருந்து பேசிறீங்களா என்று தெரியவில்லை ஆனால் நீங்கள் சொல்லும் அனைத்து சமையல் செய் முறையும் நாகர்கோவிலில் உள்ளவையே
I am from kerala only 😊
You explained very well. Thanks
Your are scientist . Are you working with NASA🇺🇸🚀
😳😳😷
Ha ha
Wow! You have a good sense of humor 😅
Excellent and detailed Explanation of soft puttu preparation Than you so much.
😊👍
Hayyo... Nalla restaurant sollunga.. Vaangi eh saapturen... 😂
😂
ungaloda kerla apam try panan.. supera vandichi.. thank u..for recipe
thank you so much for the feedback..❤️❤️
Podhum da Sammy🙏
Very clear explanation kuyai illadavargalum seyvau eppadi endra villakkamsuper
😊🙏
Neenga pessara tamil romba nalla riku.
Ur really awesome mam.. I'll try this soon.. Thank you so much for the wonderful detailed recipe
😊🙏
Madamji super
😊🙏
Very sweet demo .!! i like it
எனது வீட்டில் இட்லிச்சட்டியிலேயே புட்டு அவித்து விடுவார்கள்.
Superb ur way of teaching, coconut shell cooking super technic👌
too much time consuming breakfast recipe not suitable for working women
this is a detailed explanation about how to make puttu from soaking rice to final puttu. Roasted puttu flour can be stored for months.. so you can take as per requirement every morning for making puttu.. its one of the easy BF.. Hope you understand,.. thank you..
செய்முறை மிக அழகாக சொன்னீர்கள். நன்றி.
😊🙏
So beautifully explained my mothers favourite and u will try this for her.... You are very simple and straight MA God bless you and your family... Being North INDIAN I will try, but my mom in law is Malayli don't know to cook... But she eats if I cook 😊
😅🤗🤗.. very happy to hear that this is really helpful to you.. keep watching dear..
Teacher very proud of you Thank you 🎉🎉🎉🎉🎉
😍😍🤗
For the first time I watched ur video and I tried this. Very good result and tnk u so much for sharing this receipe...
Thank you so much 🙂
@@KeralaSamayalinTamil mil
Wow sisy super very well explained keep rocking
Very good demonstration. I like your presentation. In tamilnadu we add in jaggery as another layer to coconut scrambles. It will be sweet puttu and with out side dish we can consume. Anyway taste differ from person to person. Thank you.
Madam yesterday I watched ur video, and I tried as u said itself. It came exactly as same as you said. Thanks for your neat explanation 👍
Yammuy.Superb.Sapadanum pola irukku..I love kerala dishes too. Clean Details about puttu. Thank you
Wow! Very nice sis
Give us more and more authentic recipes like this
beautiful explanation sister God bless you sisterfrom Srilanka
Thank you so much 🙏
Well explained..... Neat work
நன்றாக சமையல் குறிப்பு மிகவும் எளிமையான முறையில் சொல்வது மிகவும் எனக்கு பிடித்து இருக்கிறது
😊🙏
I like your videos first and then watch 😊
😊🙏
thank you 4 ur awesome recipe
Thank you too
Super madam your patience and voice makes me feel like eating steamed puttu thankyou 🕉️🙏
Thanks a lot🙏
ஆஹா அருமை.சைவ சமையல் நிறைய போடுங்க. ❤️❤️❤️
😊👍
Enaku ungal voice romba pidikuthu.tamil pesuringale nalla. Simple and ungal saide receipe lam podunga akka.👌👌👍
Very nice...
OMG 😍 ❤ 👌 👍 THANK YOU MAM I actually was waiting for this receipe from you.😊 so neat and clear explanation thank you so much I love puttu v much. Will do this and let you know mam 👍
thank you soo much,..
Wow super idea mam anda tenga idilo senjigle puttu good idea mam i like it
😃
Wow superb sis I liked the cheratta puttu different creative idea. My kids will like this different shape.. I will try this method..Thank you so much for explaining patiently..
Super nam... Now only i saw your video.👌
Awesome mam,I like that coconut shell idea. Vera level neenga 👏👏
Seems yummy😍
thank you.. its called , chiratta puttu.. 😊
You teach very well. Thank you so much for sharing
Nice and clear explanation.
❤️ ❤️ ❤️
Thanks i am going to try
Super..... semma.. 👌👍🙏
😊🙏
Very good and clear explanation. Thanks.
I'll definitely try my mom use to make it she learnt it from one chechi....but she use sugar in coconut am I right....really ur way of explaining is awesome May God bless u
after making puttu only sugar will add if need.. for cooking only grated coconut with soaked flour
Super mam you explained so well I will surely try👍👍
Thanks a lot
Your recipe is wonderful! I tried it today and it was really tasty:)
Thank you for explaining it in detail😃
Nice
very happy 😊.. keep watching..
Well explained slowly n clearly 👍
Just superb, mouth watering recipe.
Thanks a lot
Very detailed explanation....thanks much
Wow yummy puttu and thanks for sharing 👌🙏
Thank you too
I am your new subscriber sis. Really inspired your clean and clear explanation.. Great job sis.. Thanks for your video..
Thank you so much ❤️
Romba pudichi eruku Ennum nariya Kerala dishes pannunga mam
sure.. 🙏
So clear..I love this.. will try soon..thank you 😊
Wow...super mam..what an excellent explanation. ..tq very much....so sweet of you....😍🙏👍
Thanks a lot
Clear description of preparation of flour. Serattai puttu is very cute
😊🙏
@@KeralaSamayalinTamil Today I made my favourite kuzhaputtu and just ate it without mixing sugar. The smell of the baked flour and coconut was heaven in this rainy weather and I just couldn't wait to mix sugar and ghee.After the first round the remaining flour I mixed with grated sugar (little bit elaichi) and hot ghee and ate with cauliflower Kuruma.
Explanation was very good & brief. Super madam. Now my all doubts was cleared
Glad to hear that.. thanks dear
@@KeralaSamayalinTamil 😂