벚꽃🌸 수플레 치즈케이크 만들기 : Cherry blossom Souffle Cheesecake Recipe : さくらスフレチーズケーキ | Cooking tree
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- Опубликовано: 7 фев 2025
- 벚꽃 시럽을 넣은 봄 맞이 수플레 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
벚꽃 시럽을 넣은 봄 맞이 수플레 치즈케이크를 만들었어요~
촉촉하고 보드라운 수플레 치즈케이크 위에 핑크색의 벚꽃 크림치즈 크림을 동글동글 올려 장식하니 봄에 어울리는 느낌이 나는 것 같아요~^^
저는 크림으로 꽃을 만들어 냉동실에 얼려 몇개 올려 봤는데 꽃은 생략하셔도 된답니다~~
수플레 치즈케이크에도 벚꽃 시럽을 넣고 위에 올린 크림치즈 크림에도 벚꽃 시럽을 조금 넣었는데 은은하게 나는 꽃향이 맛을 크게 해치지 않으면서 색다르게 해주는 것 같아요~
낮은 온도에서 오래 구워 윗면이 많이 갈라지지 않고 평평하게 잘 구워져서 장식하기에 좋았어요~~
입에 넣으면 사르르 녹는 치즈케이크가 기분까지 사르르하게 녹여주는 것 같아요~*^^*
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 16cm
▶재료
부순 버터 비스킷 90g
녹인 무염버터 45g
크림치즈 150g
마스카포네치즈 50g
무염 버터 15g
설탕 10g
달걀노른자 2개
바닐라익스트랙 2g
레몬즙 5g
벚꽃 시럽 10g
생크림 50g
플레인 요거트 100g
옥수수전분 20g
머랭 (달걀흰자 2개 + 설탕 45g)
차가운 크림치즈 100g
설탕 15g
벚꽃 시럽 7g
40% 정도 휘핑한 생크림 50g
▶레시피
1. 부순 버터 비스킷과 녹인 무염버터를 섞은 뒤 16cm 틀에 꾹꾹 눌러 깔고 냉장실에 넣어둔다.
2. 크림치즈와 마스카포네 치즈를 부드럽게 풀고 무염버터를 넣고 섞은 뒤 설탕을 넣고 섞는다.
3. 달걀노른자를 넣고 섞고 플레인 요거트, 생크림을 넣고 섞고 바닐라익스트랙, 레몬즙, 벚꽃시럽을 넣고 섞는다.
4. 옥수수전분을 넣고 섞은 뒤 70~80% 정도 부드럽게 휘핑한 머랭을 2번에 나눠 넣고 섞는다.
5. 틀에 붓고 뜨거운 물이 담긴 팬에 올려 150도 예열된 오븐에서 60분 정도 굽고 오븐 안에서 식힌 뒤 냉장실에서 차갑게 식힌다.
6. 차가운 크림치즈에 설탕을 넣고 부드럽게 풀고 벚꽃 시럽을 넣고 섞은 뒤 40% 정도 휘핑한 생크림을 넣고 섞고 핑크 식용색소를 조금 넣어 색을 내 짤주머니에 담는다.
7. 케이크 위에 크림을 올려 장식한다.
▶Ingredients
90g Crushed Butter biscuits
45g Melted unsalted butter
150g Cream cheese
50g Mascarpone cheese
15g Unsalted butter
10g Sugar
2 Egg yolks
2g Vanilla extract
5g Lemon juice
10g Cherry blossom syrup
50g Whipping cream
100g Plain Yogurt
20g Corn starch
Meringue (2 egg whites + 45g sugar)
100g Cold cream cheese
15g Sugar
7g Cherry blossom syrup
50g Whipped cream (whipped up 40%)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](/img/1.gif)
This is the prettiest sakura cake I've ever seen that is doable at home.
Thank you for nicely look at my cake~😊
i never click this fast... until i saw the word cherry blossoms! 🌸❤️🌸
i'm the viewer that have 0.0001% chance of baking this, but still watches your videos because of ASMR, video quality, food perfection, etc and I can't just help it..
Yesterday when you uploaded the half baked honey castella, I thought to myself, ''Its cherry blossom season around South-Korea and Japan right, what an interesting combo would it be to make a cherry blossom cheesecake''.... little did I know when I woke up an hour ago, you uploaded a video titled ''Cherry blossom Souffle Cheesecake'', I instantly got the chills going down my spine, and clicked the video
Una torta fantastica! Grazie per la ricetta!
I'm amazed at how consistent this channel is in uploading stunningly beautiful videos 💗
One look into the texture of the cheesecake, and i am hands down! This cheesecake is amazing!
This is perfect for the spring season. And thanks for typing the recipe in English and Korean. I'll look forward to making this.
진빠 볼 때마다 느끼는건데 베이킹하는 소리도 좋고 비주얼도 좋고 진짜 짱인 것 같아영
진짜 너무 이쁘다 쿠킹트리님 베이킹은 진짜 배울점이 많네요
No sé cómo explicarlo verlo trabajar es Mágico.Super amo sus videos.Le mandó un gran abrazo desde Manzanillo Colima México 😘💖💚💕💞💯👏😘😍😜😝😛😋😛😋😉🙃😍
Cherry Blossoms(Sakura) is my favorite flower and cake recipe to make and bake.😍😍🌸🌸🌸🌸🌸😍😍😍😍😍😍🌸🌸🌸🇰🇷🇰🇷
*mega cool 💓 💗 video*
Same! I'm from Japan :3
@@user-mg3dz8dm3i I would love to go to Japan someday.😁😁🌸🌸🇯🇵🇯🇵🎋🎋⛩⛩
Mona George Yess! The food in Japan are SO GOOD! And the milk is sweet and creamy. But, some products from Japan are expensive. I hope you go there someday!
What does sakura taste?
Pretty flowers it reminds me of sakura season in japan.....🤤🤤
So beautiful. All of your recipes are! I hope one day I can recreate at least one recipe and it look somewhat decent haha. Til then, listening for the ASMR and watching for that sweet aesthetic.
This channel is cooking asmr and im not mad about it lol also how does everything come out so perfect everytime!
Iris Espinoza I was waiting for someone to say this lol! Its so relaxing!!!
@@Barbieetina yees❤
I wanna make this but I cant find mascapone cheese in this stupid DARN HELLFORSAKEN BURNING HOT COUNTRY!
Ludwig van Beethoven
I wonder if there is another cheese to substitute it 🤔
Goodness..where the H*** are you!? 😂😂😂 Sorry to laugh..just struck me funny.
Mix 16 oz cream cheese, 1/3 c sour cream, 1/4 c heavy whipping cream
@@donaharrisburg5469 thank you
You can use cream cheese to substitute mascarpone cheese
우왓 시선 강탈 🙀😻👍🏻 정말정말 예뻐욥!!! 벗꽃과 핑크칼라 그리고 구름같이 폭신한 치즈케이크의 삼박자가 환상적일꺼 같아요 🌸💕🧀
이 케이크는 폭식폭신하고 촉촉...
딱 제가 좋아하는 취향이 들어가있는 완벽한 케이크예요!
Would love to see a video where you show how to make those flowers or similar decorations! Great video/recipe...thank you for sharing!
벚꽃 치케 넘 이뻐오ㅠ 벚꽃 모양 마카롱같은것두 이뿌게 잘만드실거같구 조개모양 마카롱도 잘만드실거같아서 기회되면 보고시퍼용
yum! loved seeing the thickness of the cheesecake when you cut into it with your fork on the pie serving tray. so pretty. love the sounds.
I can’t imagine how long it takes to make these videos. Thanks for the awesome content ❤️
you should make a cookbook! I love how beautiful your treats are!
Chim Chimery Chim Chimery Chim Chim Chiroo Llama I agree!!
Me encanta lo que haces! realmente es fantástico!! te admiro❤ saludos desde Argentina💙
Hi good morning 😊
So beautiful cake 😍
I love Sakura! The recipe is great 👍.
I love cherry blossoms!
It's so beautiful! Thanks 🌸
I'm in love with this channel. So much talent!!!
Lovely ! Simply lovely !
벚꽃 케이크 정말 이뻐요♥♥
Whoa, holy mother cakesus 🍰✝️
Ah...... 너무 사랑스런 케잌이네요 ~~~~~🥰🥰🥰🥰
just anything with cream cheese in it to me is delicious! yumm!
너무너무 이뻐요😍 봄느낌 물씬~
وصفاتك روووعة
Magnifique recette. Bravo👏👏👏👏👏👏👏👏👏
So beautiful 👍
Se ve delicioso trataré de prepararlo, a ver como me queda
나를 위로해주는 케이크 🙂
Thanks for sharing so many awesome recipes! 🙏🏻😍🙏🏻😍🙏🏻😍 Wondering how is the taste of cherry blossom syrup? I don’t thk, I could find it in Germany. Any substitute to it?
며칠전에 꽃구경 다녀왔는데 봄 느낌 물씬나는 케이크도 왔네요 ㅋㅋ 마스카포네치즈 부분 길게 해주시다니,, (감격) 벚꽃 시럽 완전 신기해요 벚꽃향이 나려나?
Your video makes me sooo relaxing 😌 and I love the small dolls in your each video, they’re sooo cute🍑
Ah it's so pretty and yummy looking!! 🥺
벚꽃이 이제 다 떨어지고 없네요ㅠㅠㅠ 그러고 보니까 치즈케이크 내가 젤 좋아하는 케이큰데… 맛나겠다…☆
I’m pretty sure that I like almost all your videos without even watching...I mean who wouldn’t like food 😋
I love the Sakura flower 🌸. I love this cake! It's so adorable.
Thank you for nicely look at my cake~😊
I’m crying, why is everything so unattainably perfect 😭
좋은아침이네요
I've watched your cooking channel for a long time, I forgot to tell you that your cooking video is really good and so relaxing. I love it, thank you!👍🏻💛💛💛
Thank you for nicely look at my video~😊
Good recipe
Very pretty
I love how after all the perfection in the preparation it gets more messy during the tasting! =)
Cherry Blossom’s brings so many fond memories to me. I’ve never tasted it before though? I’d love to try it!
아닛?!
최근 영상보고 여기들어왔는데 여기도 수플레닷!
벌써부터 은은한 봄향기가 느껴지는군요...●°♡°●
Esse canal tem muita receita maravilhosa amooo 💜💜
Hermoso toda una obra de arte gracias por la receta,saludos.
It’s looks so pretty and delicious 😍😋🌸
Thank you~😊
Beautiful! One question though, wouldn’t using a whisk to mix in the meringue destroy a lot of air bubbles or is that fine since it’s for a cheesecake? I thought you always gently fold it in with a spatula.
벚꽃구경 못갔는데 ㅠㅠ 이거루 대리만족 하고 갑니당 ㅎㅎ♡♡ 너무 이쁘고 좋아요~♡♡♡
치즈는 잘 못먹지만 대리 만족할게요
Unas ganas de probarlo
this it sooooo relaxing
진짜정말대단하세요.. 하나같이 너무먹음직스럽고 진짜너무너무이뻐요,,ㅠㅠㅠㅠ
예쁘게 봐주셔서 감사합니다~~^^
sooooooooo cute😍 can u recommend some cherry blossom syrup brands by the way?
I used monin cherry blossom syrup~~
Beautiful! 😀😀😀
looks lovely 😻💞🌸
Thank you~😊
최고♡♡♡
The cake looks so pretty😆
Thank you~😊
Talent
Wow! Very delicious. Thanks.
This is so nice
Cherry blossom sounds like Cheryl Blossom
그저 사랑스럽다ㅎㅎㅎ
This Is amazing😻😻😻😻😻
쿠킹트리님 쿠킹 클래스 열어주시면 진짜 당장 달려가서 받고싶어요ㅠㅠㅠㅠ 영상에 나오는 디저트 다 만들어 보고 싶지만 제가 하면 망할것같슴돠,,,
this looks so good i wanna cry
This looks like a great Wedding Cake to me
🌸🌸🌸🌸🌸 I love this cake 💞💞💞
No pues yo le pique al vídeo porque me apareció y me llamó la atención y aparte tenía letras koreanas o japonesas sinceramente no sé y por eso me siento estúpido pero el chiste es que los canales de este tipo suelen ser profesionales y muy pacíficos todo limpio y pulido y por ejemplo el padres se ve increíble todo esponjoso y así bien explicado, bueno los polvos del final no supe que era pero eso es algo mínimo. aparte se toma la molestia de poner los ingredientes en español y eso vale más, sinceramente me suscribo inmediatamente y le di like por más vídeos así, por ahí Vi un vídeo del mismo canal pero de un padre de mango que ufff lo veré más tarde y pienso hacer uno aunque no sepa nada de cocina jaja bueno no mucho
Love your videos...so beautiful 💜
Thank you~😊
I love your videos so much
why is this so pretty wow
Very Beautiful 😍 😍 I love cheesecake
Thank you~😊
와.. 너무 예뻐요!! ❤️
C c'est délicieux cameron et Noël
New subscriber. Amazing job, friend ❤ Kitchen here I come!
I love that you don't use annoying music btw.
ฉันอ่านภาษาญี่ปุ่นไม่ออกภาษาอังกฤษ ก็ได้แต่ไม่ดีเท่าไรต้องรอลูกสาวกลับจากทำงานมาช่วยอ่านสูตรขนมของคุณเพื่อจะทำหารายได้ ฉันทำขนมเหมือนกันไทยกับเบอกรี่เค้กอยากทำได้อย่างคุณจริงๆๆจะตั้งใจทำให้ได้เหมือนคุณที่เป็นอรงบันดาลใจและจะเป็นอาชีพได้อีกครั่งเพราะอายุมากแล้วขอบคุณจริงๆๆที่นำสิ่งดีๆๆให้กับคนอื่นๆๆมีเรียนรุ้สิ่งใหม่ๆๆฉันหวังว่าคุณคงหาคนไทยอ่านข้อความนี้ที่เขียนถึงคุณจากใจจริงๆๆ😊😊😊❤❤❤👍👍👍😙
This looks so pretty, I wanna make it
dis is bootiful
I made this cake, its delitious! Very sweet, but not too much, and so fluffy, I love it
I see you in Mexico... i❤u!!!
쿠킹트리님이 만든 케익은 다 사고 싶게 생겼어ㅠ
Wonderful. I will try it
The cake looks simple but at the same its pretty . Oh and delicious too 👁👃🏻👁
Thank you~😊
Damn, cream cheese and mascarpone and butter and egg yolks? That must be the richest cheesecake ever 😍😍😍😍😍
옆에 어피치 너무 귀엽잖아용 ㅠㅠ
7:57 케이크 위에도 어피치들 같아서 귀여워용
Looks delicious❤️
Awesome!
Thank you~😊
احب هذه القناة و وصفاتها 😻😽