100% perfect Athirasa/Kajjaya Recipe | Traditional Sweet Recipe

In this video, we bring you the 100% Perfect Athirasa/Kajjaya recipe, a traditional South Indian sweet loved for its crispy outer layer and soft, chewy center. Made from rice flour, jaggery, and sesame seeds, this deep-fried delicacy is especially popular during festivals like Diwali, Ugadi, and other celebratory occasions. Athirasa, also known as Kajjaya in Karnataka, is a timeless classic that’s sure to satisfy your sweet tooth while bringing back memories of festive family gatherings.
Our step-by-step tutorial will guide you through the process of achieving that perfect texture, ensuring the athirasa is crispy on the outside and perfectly soft inside. We’ll also share tips on making the dough just right and frying the sweet to golden perfection. Using jaggery instead of sugar not only enhances the taste but also adds a healthy touch, packed with iron and antioxidants. This recipe is simple yet requires precision to get that authentic flavor and texture, just like the traditional recipe passed down through generations.
Whether you're preparing for a festive celebration or simply craving a homemade sweet treat, this Athirasa/Kajjaya recipe is the perfect choice for you.
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