Ghee Yeriyappa Recipe | Special Taditional & Quick Sweet Recipe

Ingredients:-
Rice 1 1/2 cup 250grm
-Jaggery-1cup150grm
-Fenugreek-1/4 table spoon
-1/2 cup grated coconut
-1/2 cup papper poha
-Wash and soak rice and Fenugreek 2hr in water.
-After 2hr grind them (fine paste)with coconut, poha and Jaggery and salt(add reqired water)
-Pour them to bowl and add elachi and jeera mix well(1 to 2 min).
-Fry them in hot ghee as shown in video.
Satisfy your sweet cravings with this Ghee Yeriyappa recipe, a traditional and quick sweet treat that’s loved for its soft texture and rich aroma! This special South Indian delicacy is made with rice, jaggery, and a generous amount of ghee, creating a perfectly sweet and flavorful bite. Yeriyappa is often prepared during festivals, pujas, and special occasions, making it a must-try recipe for anyone who loves traditional sweets.
In this video, we’ll take you through the step-by-step process of making perfectly golden and fluffy yeriyappa using simple ingredients. The natural sweetness of jaggery combined with the richness of ghee gives this dish an authentic taste, making it a delightful treat for all age groups. Whether you're celebrating a festival or just want to enjoy a quick homemade sweet, this recipe is easy to follow and requires no special equipment.
Serve yeriyappa warm for the best taste and pair it with a cup of filter coffee or enjoy it as a festive offering. This sweet is not only delicious but also made with wholesome ingredients, making it a great alternative to store-bought desserts.
Try this traditional sweet recipe at home and let us know how it turned out in the comments! Don’t forget to like, share, and subscribe to our channel for more quick and authentic recipes.
Keywords:
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