I feel like it’s based on location. My local mcds makes them really well and they look great. I’m sure there are sloppier locations. Also if you get them during a rush that might have an impact.
WRONG: for it to be a real big mac like the ones I always receive you've gotta get all the pickles jammed up in one spot, and the cheese should be hanging outside the bun by AT LEAST 35%,
And 2 extra squirts of sauce on the top bun, so when you take a bite, it all comes out on your lap and makes sure to offset one of the patties as well so you get a few bites of just bun bread
yeah you guys are getting weird big macs, not sure what kinda bad mcdonalds you're hitting up the cheese is supposed to be stuck to the box, not on the sandwich. that's how it always comes.
I think they just cut out the bit where they throw it against the wall and kick it across the floor a few times, that's what the other 14 minutes are for😂
I recently had one of these new and improved Big Macs and let me tell you it’s not even noticeable. Sure there’s a little more Big Mac sauce and more onions but it just tastes like a colder wet sandwich. What McDonald’s should’ve done is use the Double quarter pounder patty on the Big Macs. I tried to order it like that a couple times over the years and every location has said no.
I get mine with quarter pounders all the time. You just have to tell them to hold the kerchup and mustard and add lettuce and big mac sauce. Not exactly the same as far as construction goes, but the taste is the same.
@@ryanpagnani4189 I'm going to the comment section of an RUclips video about McDonald's. I should throw my expectations of seeing good grammar out of the window. *you're
Big Mac never looks like that. They never have that much sauce. Usually, you get a tear drops worth of sauce. The salad is everywhere apart from inside the burger, and it's always flat af.
@slowbro1337 Oh honey you get all your knowledge from Reddit, that is cheese, has all the same ingredients as normal cheese plus two naturally derived chemicals. Sodium citrate, thats what gives it its meltability. Plenty of videos that explain it for your tiny brain.
Literally the only difference I saw from how we used to do it was putting the dehydrated onions on top of the 10:1s while they're still on the grill. Unless you're making each one fresh, the UHC is going to dry them out much quicker from the "extra" grill time, and now you can't use those 10:1s for any burger other than this Big Mac, so I imagine food waste will go up if not enough people order it.
I was thinking the same thing. I didn't even realize those were the dehydrated onions at first. I worked the grill for more years than I care to recall and I've never once seen anyone do that. I did also notice that the salt shaker had a trigger. Mine were always just regular shakers. Bun toaster also looked totally different. Otherwise, everything looked exactly the same.
Pretty sure they are doing this for any burger using those patties (cheeseburger, double, etc) but yeah, I tried them and did not notice any difference.
People mock McDonald's but they have lifted their employees up from poverty and have incredible benefits. I know a guy that went from a PT cashier when he was in highschool to a franchisee owner making BANK.
There is no difference between this and if you made smash burgers at home. All the toppings are fresh (except pickles of course). It's frozen meat like you can get at the grocery
There's a McDonald's by my house on peninsula drive that nails their big macs every time. Literally every time its made with love. I'm borderline obsessed with it. Definitely my go to cheat meal during the week. 😎 McDonald's has always been a part of my life especially my childhood. Gives me a weird happiness I can't explain lol
High school flashback- @1990 when the clamshell grills were installed at northern Indiana McDees. It was amazing how much faster the burgers were made.
@@danyukhin Not a fan of mcdonald's at all, but they actually use 100% beef patties with no filler. At least, in Canada they do. idk about anywhere else.
Working at McDs a little over a decade ago, it’s crazy how everything looks almost exactly the same, just newer looking appliances. And if it took that long to make a Big Mac irl, you’d be sent to the dish pit lol
Looks like burgers who stayed out for too long. But the McDs in my country dont do burgers in reserve anymore, only on orders. So I hope its just the wrapping
@@OCV102Wont say which FFR I worked at, but in my experience you get a trashcan full of sandwiches like that during a rush when having mistake-whiches lying around can cause order completion mistakes, so they get tossed-away quickly to avoid that. I hate it, but I've seen it too much not to know it's true.
The wrapped burgers are most likely either incorrectly made or sometimes the grill makes the sandwich too quickly for the customer's last-minute edits. If they're regular (no edits) then they might keep them in the warmer for a bit in case another customer orders the same thing, but eventually they have to go to food waste. Same thing for meat that spends too long in the cabinet (warming tray). The latter is far more common throughout the day. Food, namely meats but also completed items, go into a bin that has to be tallied so that they can reconcile inventory and adjust their truck orders.
Most health inspectors would say they prefer food workers do not use gloves when handling food because using gloves tends to put workers in a false sense of security. You're supposed to wash your hands between gloves and never reuse gloves but that just doesn't happen so it would be better to just wash hands regularly and not use gloves entirely.
Was my first job years ago and this is the exact same method. Nothing new. Also putting onions on while on the grill is pointless in case someone asks for theirs without. Especially cos its the same patties that go on singles and doubles. Also slow AF, the service there must be terrible
@elmexicanoalto What's doubled? Twoallbeefpattiesspecialsaucelettucecheesepicklesonionsonasesameseedbun. Seems to meet the original except smaller patties and less onions and pickles than years past.
This person did it the non-lazy way. Normally at the end, they just flip the box closed with the two half’s separated, where they hope for the best (and the cheese is never aligned).
@@willydilly9020 ok and what is your point, go look at the news they missed their expectations for the last quarter, guess why because people are boycotting.
There's literally nothing "new" about it. It's always be: two all-beef patty's, lettuce, cheese, pickles, special sauce, onions, on a sesame seed bun. How about they stop using 1/10th lb patties. The burger is 90% bread and lettuce. If they used even a slightly larger patty it would be worth the money.
Nice Try McDonald with your marketing ploy, but Since 2020: Ive gone zero (0) times and never will again. I like their food but the prices have gone beyond greed. Im not paying $13.00 for a burger by itself. McDonalds isn't the only one to lose me forever: Taco Bell Burger King Subway Wendy's All the prices are a joke now yet InNout will still sell you two 2x Burgers and fries for under $9 bucks and they pay their employees the MOST out of all the chains i named....how dose that work?
20 years ago when I worked at the McD I refused to stack patties in 3s. Big Mac, McDouble, 2 cheese burger combo. It just made more sense to stack in even numbers
So when I worked at McDonalds about 18 entire years ago, ( I know I'm old but was my first job) we actually had these "caulk" style guns we would put cylinders of sauce in. You literally lock it in and then pull the trigger handle and out comes 3 spots of sauce spread on the bread. Has this changed or just there??
I saw them get phased out when I worked. These ones you put a plastic tube bag of the sauce into this holder. So only the nozzle end gets saucy. They were always annoying though as it can easily get stuck.
The funny part is that they probably aren't gouging you on the food. Their profit margin comes primarily from soda. The cup is more expensive than the soda or tea they serve in it.
so noone will address full bin of discarded product at very end of the video? Tragic as something that could be a hand-out for needy is dicarded due to corporate policies.
I'd love to work at one but I would not be able to withstand the beeping. "Why would you like to work at one?" Customer service and cleaning is fun. Yeah stressfull when you don't have inventory or coworkers giving 50%. But again the beeping. Heck no.
What they should've actually done to make it better is to make it cheaper. All their items. That is all. McChicken should be 0.99 not 1.89. If i want a 1.89 chicken samdwich we go to Wendy's. McChicken is not 1.89 taste or quality. And thats what we all love at 0.99. McDonald's is about cheap and decent not expensive and decent. It will never be good. And thats what we love. The cheap and decent becomes cheap and awesome in our brains. We dont need it to taste different or "better" We want it to taste the same and realistically priced. The increase in prices are artificial. Besides, lets all be honest. If a McChicken is .99 again we wont just buy one or two... we ALL used to buy 3 or 4 of them per person plus drink and fries. They can still profit in this era.
I won't give you a dime for any fast food.........I haven't been eating in them for over 40 years. But thank you that you can still use their bathroom in an emergency and they don't charge you for using it.
A year ago I would've been the kind of guy to know right away that McDonald's is trying something new. But I haven't gone there in months now because of BDS.
They forgot to show the part where they stomp on it and throw it against the wall
💀💀💀
I feel like it’s based on location. My local mcds makes them really well and they look great. I’m sure there are sloppier locations. Also if you get them during a rush that might have an impact.
I swear sometimes they just throw everything at the box close the lid shake and hope it assembled itself
😂😂😂@@Everythingisnumbers
😂
WRONG: for it to be a real big mac like the ones I always receive you've gotta get all the pickles jammed up in one spot, and the cheese should be hanging outside the bun by AT LEAST 35%,
And 2 extra squirts of sauce on the top bun, so when you take a bite, it all comes out on your lap and makes sure to offset one of the patties as well so you get a few bites of just bun bread
😂😂
Waaaaahhhhh waaaaahhhhh waaaaahhhhh waaaaahhhhh!!!!!!!! My bugerrrrrrrrrr!!!!!!!!
yeah you guys are getting weird big macs, not sure what kinda bad mcdonalds you're hitting up
the cheese is supposed to be stuck to the box, not on the sandwich. that's how it always comes.
In fairness, this is the *new* Big Mac. They've changed it so that only 20% of the cheese hangs off to one side.
That’s like the most patiently, neatly put together Big Mac I’ve ever seen done
Yet the real one takes 15 mins to make
Yeah that was my first job when I was 15. Good luck.
And can almost guarantee you that no customer has ever gotten one that well out together🤣😭
I think they just cut out the bit where they throw it against the wall and kick it across the floor a few times, that's what the other 14 minutes are for😂
Facts, I can confirm I be going fast and I’m sorry it might be slightly sloppy LOLL
They missed a step. It needed a teenager throwing it at a wall then landing in the packaging to make it genuine.
That and dandruffs
No SicRonald's employee has ever treated food in this delicate fashion.
my old mcd managers would not be OK with that pace lol
Only when it was slow
You've obviously never been to one in Japan...
You can say that to my smashed McDonald's without onions....they put onions on my burger still...i am allergic to onions. Fun times.
@@TheGivingWolf Boohoo. Ask them to hold the onions you fool.
I recently had one of these new and improved Big Macs and let me tell you it’s not even noticeable. Sure there’s a little more Big Mac sauce and more onions but it just tastes like a colder wet sandwich. What McDonald’s should’ve done is use the Double quarter pounder patty on the Big Macs. I tried to order it like that a couple times over the years and every location has said no.
You gotta go to the place with the custom McDonald's order robots
I get mine with quarter pounders all the time. You just have to tell them to hold the kerchup and mustard and add lettuce and big mac sauce.
Not exactly the same as far as construction goes, but the taste is the same.
If they want a good tasting burger they should use non processed garbage ingredients... but hey.
You do the opposite, order a quarter pounder and say "dress it like a big mac"
Double Big Macs r the bomb!!!!!
He forgot to punch the Big Mac into a pancake
putting the shredded lettuce on top of a mountain of sauce without spreading it should be a crime
Your going to mcdonalds, throw your expectations out the window
That bottle of souce is faulty. Usually it comes out from 3 smaller holes, but sometimes when you open its like this
If the person building the big Mac was making less than $20 was it really a crime?
It spreads when you put the patty on it
@@ryanpagnani4189 I'm going to the comment section of an RUclips video about McDonald's. I should throw my expectations of seeing good grammar out of the window.
*you're
That jazz is way too proper for that big Mac 😂
Big Mac never looks like that. They never have that much sauce. Usually, you get a tear drops worth of sauce. The salad is everywhere apart from inside the burger, and it's always flat af.
Order it with light lettuce, comes out neat every time
The sauce is a pre-measures shot. It’s the same every time, everywhere. They upped the amount recently
@kyle1751 I order it with extra sauce, extra pickles and extra onions, lol.
Salad? Pretty sure that's lettuce...
Stop saying salad... It is lettuce... Calling it, salad is some new weird social media lingo ,.. it is lettuce 🥬
That looks drier than my bank account, but that's just my 2 cents.
It is but I like it
Boycott that trash
I see what you did there 😏
when we pulled them off the grill it didnt look dry at all
Boycott this dry 🗑️
Not melting the «cheese» is criminal
💯 agree. Cheese needs to be actively melted. Not passively hope it melts.
"cheese"
Thinking that plastic tile is cheese 😅
Oh honey, no...
@slowbro1337 Oh honey you get all your knowledge from Reddit, that is cheese, has all the same ingredients as normal cheese plus two naturally derived chemicals. Sodium citrate, thats what gives it its meltability. Plenty of videos that explain it for your tiny brain.
Not to mention the cooking method. That’s how I imagine school lunch burgers are cooked.
Literally the only difference I saw from how we used to do it was putting the dehydrated onions on top of the 10:1s while they're still on the grill. Unless you're making each one fresh, the UHC is going to dry them out much quicker from the "extra" grill time, and now you can't use those 10:1s for any burger other than this Big Mac, so I imagine food waste will go up if not enough people order it.
I can't imagine it changes the taste... just looks dumb
I was thinking the same thing. I didn't even realize those were the dehydrated onions at first. I worked the grill for more years than I care to recall and I've never once seen anyone do that.
I did also notice that the salt shaker had a trigger. Mine were always just regular shakers. Bun toaster also looked totally different. Otherwise, everything looked exactly the same.
Pretty sure they are doing this for any burger using those patties (cheeseburger, double, etc) but yeah, I tried them and did not notice any difference.
Back in the 80s, when you had to individually sear and flip the patties, we put the onions on just after the flip.
Yeah, they have dehydrated onions in all the skinny patties now. Personally I don't care for it. I liked them better before.
If my boss had seen me moving that slowly I would have been screamed at
They always put a lot of lettuce on Big Macs
As they should!!
@@mhxxd4Nah
I want more of that sauce on it
I concur sir
Because it’s cheap
How does McDonald’s have the audacity to raise up prices and give us one slice of cheese for a Big Mac 😂😂
NEEDS 2 SLICES PLEASE
It's also one slice on a double Big Mac lol 😂
Looks like it needs to be cooked longer....
They go to a steamer warmer. Cooking more would just dry them out. Perfectly cooked for the process.
The patty is a few millimeters thin. Any longer and it's burnt. The grill press timer is the same at every McDonald's.
I was thinking the same 🤔
Yes
@@jaredhofstadI feel like there’s no Maillard reaction happening though. That’s where you get so much flavor!
Im sorry, that meat doesn't look like it's cooked all the way
It is, they're cooked on a timer.
There is just no crust which is criminal ;p
It might be the lighting? Plus it’s McDonalds.
They're designed to finish cooking in the holders.
No need to be sorry, you're just wrong.
when was the last time you went to McDonals and their patties weren't coked? They have this procedure down to the second. It's cooked.
"That'll be $18.00. Would you like to round up to the Ronald McDonald charity?"
$5.29 Your’ve almost tripled it’s actual price.
Is this just an ad for McDonald's?
Eat the slop
Yes
People: What's new about the "New BigMac" ?
Mc Donald's: Yes.
Im sure during lunch and dinner rush it looks exactly like that.
90% stale bread 5%lettuce 2.5% beef 2.5% onions pickles sauce and cheese. Dry asf. Sits in your stomach like a pound of brick. Nice 😎
I got McPTSD from watching this video so glad I don't have to work at one ever again
"That'll be 532 and 46 cents, sir"
People mock McDonald's but they
have lifted their employees up from
poverty and have incredible benefits.
I know a guy that went from a PT
cashier when he was in highschool
to a franchisee owner making BANK.
I knew a guy like that too. He did very well for himself at McDonald's.
The Bigmac would be pretty good if it wasn't made in such a factory like way.
There is no difference between this and if you made smash burgers at home. All the toppings are fresh (except pickles of course). It's frozen meat like you can get at the grocery
This must be vintage because the ai killer robots haven’t replaced the workers yet.
“Bam! Bam! Bam! Bam! Bam! Bam!” When he add chopped onions to the beef patties.
There's a McDonald's by my house on peninsula drive that nails their big macs every time. Literally every time its made with love. I'm borderline obsessed with it. Definitely my go to cheat meal during the week. 😎 McDonald's has always been a part of my life especially my childhood. Gives me a weird happiness I can't explain lol
So adding the onions earlier makes this Big Mac new?
@elmexicanoalto Still looked like 2 patties to me. What's double about it?
@elmexicanoalto me when I can't count
@@WarBeardTheRed price!
There is supposedly more sauce :S
It makes them great again 😅
That is the way it was done until about 10 years ago.
High school flashback- @1990 when the clamshell grills were installed at northern Indiana McDees. It was amazing how much faster the burgers were made.
Why is an ad McMasquerading as content?
The other week, I redeemed a free big mac and the lady had them throw in 4 patties instead of 2... I was so happy.
O you got the big cholesterol
New? Is this a double? Appears to be same amount of meat
"meat"
@@danyukhin Not a fan of mcdonald's at all, but they actually use 100% beef patties with no filler.
At least, in Canada they do. idk about anywhere else.
Also, I’m pretty sure what makes it new is that they took out ingredients. I remember the big Mac had tomatoes when I was a kid.
@@HunterHM1489wasn't that the Arch Deluxe? I don't remember much about big macs when I was a kid other than they used to taste 100x better than today
Working at McDs a little over a decade ago, it’s crazy how everything looks almost exactly the same, just newer looking appliances. And if it took that long to make a Big Mac irl, you’d be sent to the dish pit lol
Are those diced onions sprinkled on top of the Patties? I’ve never noticed them before
Re-hydrated dehydrated onions.
@@FirstLast-gw5mgreconstituted dehydrated onions.
@@tony_25or6to4 reconstituted deconstituted onions?
Putting the onions directly on the meat when done cooking is a really really good idea.
What’s up with the trash can full of burgers at the end? 🤔
Looks like burgers who stayed out for too long. But the McDs in my country dont do burgers in reserve anymore, only on orders. So I hope its just the wrapping
@@OCV102Wont say which FFR I worked at, but in my experience you get a trashcan full of sandwiches like that during a rush when having mistake-whiches lying around can cause order completion mistakes, so they get tossed-away quickly to avoid that. I hate it, but I've seen it too much not to know it's true.
The wrapped burgers are most likely either incorrectly made or sometimes the grill makes the sandwich too quickly for the customer's last-minute edits. If they're regular (no edits) then they might keep them in the warmer for a bit in case another customer orders the same thing, but eventually they have to go to food waste. Same thing for meat that spends too long in the cabinet (warming tray). The latter is far more common throughout the day.
Food, namely meats but also completed items, go into a bin that has to be tallied so that they can reconcile inventory and adjust their truck orders.
My big macs look like someone had catapulted it into the box more than once 😂😂😂
Is this not a paid promotion?!?
it is
@danyukhin oh, I can't see it saying that anywhere on the mobile app
You will eat the slop. And you will enjoy it.
Most health inspectors would say they prefer food workers do not use gloves when handling food because using gloves tends to put workers in a false sense of security. You're supposed to wash your hands between gloves and never reuse gloves but that just doesn't happen so it would be better to just wash hands regularly and not use gloves entirely.
The music is a nice touch
I’m tryna find what it’s called
Top tip: Always order an extra slice of cheese on your big mac, it's worth the extra money for how much better it makes a big mac taste.
All my homes are boycotting mcdonalds for supporting a genocide 😒
You are doing minimum damage. Probably negative damage to McDonalds as no one has to hear your boycott.
Yes, I'm SURE you'll make a difference, fools.
Was my first job years ago and this is the exact same method. Nothing new. Also putting onions on while on the grill is pointless in case someone asks for theirs without. Especially cos its the same patties that go on singles and doubles. Also slow AF, the service there must be terrible
No wonder there is so much waste in the bin😂
pro-genocide...
Number 15 burger king foot lettuce 💀
More Big Mac sauce and less lettuce
You can order extra Big Mac Sauce on sandwich!
i accidentally played this short like 30x cause the music is so pleasant lol
"New" big mac?
This new "Big Mac" looks like its going to be very popular.
POV: slowest workers
There were 2 slices of cheese until they got greedy last year. Charge double and take away what makes it taste decent.
Mandela effect.
It's always been one slice
"New"... lol
@elmexicanoalto you can't count.
@elmexicanoalto What's doubled? Twoallbeefpattiesspecialsaucelettucecheesepicklesonionsonasesameseedbun. Seems to meet the original except smaller patties and less onions and pickles than years past.
@@suckapunch Those aren't smaller patties. They're the same 10:1 patties that teenage me used to make big macs 15 years ago.
Soon in Taxifornia the whole thing will be done by robots thanks to Gruesome.
What's new about it??
Jazzy music sure classes this up.
I just got sick 🤢
Weak.
This person did it the non-lazy way.
Normally at the end, they just flip the box closed with the two half’s separated, where they hope for the best (and the cheese is never aligned).
Boycott McDonalds
Why?
Mmk most successful fast food company in the world. Good luck with that.
@@willydilly9020 ok and what is your point, go look at the news they missed their expectations for the last quarter, guess why because people are boycotting.
There's literally nothing "new" about it. It's always be: two all-beef patty's, lettuce, cheese, pickles, special sauce, onions, on a sesame seed bun.
How about they stop using 1/10th lb patties. The burger is 90% bread and lettuce. If they used even a slightly larger patty it would be worth the money.
I want to know who was playing that tasty jazz improv.
Nice Try McDonald with your marketing ploy, but Since 2020: Ive gone zero (0) times and never will again. I like their food but the prices have gone beyond greed. Im not paying $13.00 for a burger by itself.
McDonalds isn't the only one to lose me forever:
Taco Bell
Burger King
Subway
Wendy's
All the prices are a joke now yet InNout will still sell you two 2x Burgers and fries for under $9 bucks and they pay their employees the MOST out of all the chains i named....how dose that work?
NGL that looks good AF.
20 years ago when I worked at the McD I refused to stack patties in 3s. Big Mac, McDouble, 2 cheese burger combo. It just made more sense to stack in even numbers
What is this? A burger for ants?
So when I worked at McDonalds about 18 entire years ago, ( I know I'm old but was my first job) we actually had these "caulk" style guns we would put cylinders of sauce in. You literally lock it in and then pull the trigger handle and out comes 3 spots of sauce spread on the bread. Has this changed or just there??
I saw them get phased out when I worked. These ones you put a plastic tube bag of the sauce into this holder. So only the nozzle end gets saucy. They were always annoying though as it can easily get stuck.
Now I know what NOT to order on my lunch break today
If you want your Big Mac to be less sloppy/misaligned but still want the Mac sauce, ask for NO LETTUCE. I don’t know why it works, but it works.
You’re too expensive McDonald’s you are gouging customers like me. I’m not buying from you ever again.
The funny part is that they probably aren't gouging you on the food. Their profit margin comes primarily from soda. The cup is more expensive than the soda or tea they serve in it.
2029: Ok that'll be $51.84 sir.
Not even close… it’s $5.29
Now I want 2 of them 🍔🍔
I just like the music.
This brought me back to when I worked for McDonald's. I haven't thought about that in years for a reason.
Phenomenally dressed gold standard meat and sandwich dress. I’ve done this for 30 years. Amazing!
There's that greasy thumb print on the box we've all come to love (sarcasm)
so noone will address full bin of discarded product at very end of the video? Tragic as something that could be a hand-out for needy is dicarded due to corporate policies.
Or at least take home.
you're fired, lettuce!
The soundtrack makes this interesting.
This just makes me not want to eat a Big Mac even more
Everything is so Automated now, Soon no Humans will be cooking at McDonalds.. Mark my Words.
Putting the dehydrated onions on the patty while it’s grilling and stowing it in the heater is insanity. Def not how it’s supposed to be done
I'd love to work at one but I would not be able to withstand the beeping. "Why would you like to work at one?" Customer service and cleaning is fun. Yeah stressfull when you don't have inventory or coworkers giving 50%. But again the beeping. Heck no.
So if u don’t like onions u just don’t go to McDonald’s anymore
What type of onions are these? Definitely not grilled, false advertisement. Getting the lawyer on the phone. 😮😮😮
Never had a big mac that looked like that. They usually come out as broken as the ppl working in there
What mcdonalds is this, my big macs be looking like someone made it inside a Maraca.
What they should've actually done to make it better is to make it cheaper. All their items. That is all.
McChicken should be 0.99 not 1.89.
If i want a 1.89 chicken samdwich we go to Wendy's.
McChicken is not 1.89 taste or quality. And thats what we all love at 0.99.
McDonald's is about cheap and decent not expensive and decent. It will never be good.
And thats what we love. The cheap and decent becomes cheap and awesome in our brains.
We dont need it to taste different or "better"
We want it to taste the same and realistically priced.
The increase in prices are artificial.
Besides, lets all be honest. If a McChicken is .99 again we wont just buy one or two... we ALL used to buy 3 or 4 of them per person plus drink and fries.
They can still profit in this era.
Grill person channeling their inner Emeril Lagasse
Isnt it crazy how McDonald's has 3 ingredients in their SALT. Even pickles there have 10 ingredients in them. Its wild what they dont tell you
I won't give you a dime for any fast food.........I haven't been eating in them for over 40 years. But thank you that you can still use their bathroom in an emergency and they don't charge you for using it.
as a former mcdonald’s employee there is nothing different about this other that some more onions
Whoa, we got the McDonald's version of Emeril LaGasse over here🙌
A year ago I would've been the kind of guy to know right away that McDonald's is trying something new. But I haven't gone there in months now because of BDS.
The people complimenting the care taken are also the people who complain about how long it takes to get their order.
Is it a coincidence that McDonald's is pushing out this kind of PR after everyones been coming out saying how expensive Big Macs are now?? lol
New??? Looks the exact same big mac i been seeing for 10 years just nicely put together and not squished together an sat on
If they would get a little more crust on their burgers it would make them so much better. There is no browning of the meat its basically steamed..
That’s how they make it when they know a camis watching them 😂