How To Make Persian Javaher Polo (Jewelled Rice)
HTML-код
- Опубликовано: 21 фев 2019
- WELCOME TO HENRYS HOWTOS
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: ruclips.net/user/henrytad1...
RUclips: / henrytad1990
FACEBOOK: / henryshowtos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: / henryshowtos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Javaher Polo
3 cups basmati rice, washed and soaked in cold water (30 minutes(
1/2 cup barberries (zereshk), soaked in cold water
2 oranges, peeled skin, boiled for 3-5 minutes
1/2 brown onion, thinly sliced
2 tbsp oil
1/2 cup shredded carrot
1/2 cup raisins
1/2 chopped apricots
1/2 cup slivered almons
1/2 cup chopped pistachios
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cumin
1 tsp salt
2-3 tbsp sugar
1 tbsp butter
2 tbsp saffron water
2 tbsp salt (for boiling rice)
2 tbsp oil
2 tbsp butter
1 tbsp saffron water 
Хобби
![Skilla Baby - Misfit (Feat. Polo G) [Official Video]](http://i.ytimg.com/vi/IjsylSnNMyw/mqdefault.jpg)
Henry, your Javaher polo is the best recipe I have every know, I have made it twice and I myself am in an awe. Wonderfully in order.
Thank you
Love this recipe and love the Orange Peel idea. Need to try that. Thanks so much.
So many helpful tips! It used to take Forever for me to make a semi decent tahdig. Thank you!!
Very Interesting! I will try this Thank you, Henry
You are amazing thank you for your videos!!!!!!!!!!
looks absolutely fantastic!
I made this rice today and I have to say it was absolutely amazingly delicious 😋
Thank you for sharing 🙏❣️
Thanks a lot for the recipe! I have made it for New Year party and it was definitely a hit!
That’s look so delicious and loaded with a lot of flavors
I’m so make it this week
Beautiful . Masha Allah
Jewel Pilaf.
I followed your recipe step by step ... it turned out very delicious and beautiful plate .. thank you
Oh yum - your vegetarian recipes are outstanding Henry. Totally new and different flavour combos - thanks for showing us this 🤗 😎
A great taste experience, I ❤it. In the beginning, I thought it will be too sweet, but not at all, phantastic taste without anythong tastes to strong. Thank you so much for sharing the recipe.
I have done this recipe last week it was awesome ✌️Thanks for this perfect dish ☪️☪️☪️🙏🙏🙏
I'm very bored with rice but this is too nice. I could eat this everyday. Thanks for the video mate, fantastic.
A master with the blade Henry, this was an absolute treat. Johnny must drive down the M1 to spend a couple of days in Sydney to work his way through your restaurant menus!
Really good recipe henry:)
Thank you for the delicious recipes. Am going to prepare this for my family. Do show us how to make saffron oil. Be blessed.
I would liked to have seen the “bottom of the rice”, the tahdig. In any case, it’s a great recipe I am going to try soon.
This looks delicious.😋😊💕
Nice👍 I will try. What that small red berry u added in the last? Cranberry?
Thanks, I got it, I will find and make it
Looks the goods mate
Nice food guys so yamm
Wow, taking an old , worn out staple (rice) and turning it into a rock star !
Thanks for sharing this recipe, Persian rice dishes are the best, maybe you can share the recipe for the rice with green beans. :)
That looks really good 👍👍but I make the best Afghan rice.
Tested and approved today it’s awesome and tasty ✌️✌️✌️☪️☪️☪️ Choukrane bezef khouya ☪️☪️☪️🌹
Yummmmy❤
It loooooooks yummmmyyy 😋😋😋😋😋
Barberries? What could replace them if you can't buy them?
Se ve apetecible
my name is Javaher so this is kind of odd actually. In my country this dish is known as kabuli pilav and its absolutely delicious!
Thanks very much for liking my comment Henry! 😊
Thanks very much for liking my comment Henry! 😊
How much does your knife cost? You seem to cut and chop effortlessly in all your videos.
What sort of knife do you prefer, and how often do you sharpen your knives?
Rock Snot don’t spend fortune on knives like me ,was just waste of money
Kmart got $5 full stainless steel big knives extremely sharp cheapest and best knives I ever had just be careful they are very sharp. Cheers
Personally I use a shun knife, mainly because I cut kgs of meat per day! However, I’ve also used global and zwillings in the past which I was very happy with. I sharpen with a rod everytime I use it, I professionally sharpen them all once per month
@@HenrysHowTos Thanks for getting back to me. You make the knife work look so effortless.
@@PaloSoldierofAllah I'd like a couple of good knives for boning and chopping. That's all.
0@@HenrysHowTos Wow, you don't go cheap.
Can I omit the sugar?
Just a pity you are not based in Melbourne, would have loved to try your food!
Where do I find wild berries? Do they have a name?
❤
How many servings does this recipe make? Can I just double the amounts if I need to larger dinner party?
It’s enough for about 3-4 people. But yes you can double as required
Hi Henry thanks for showing this recipe you do Armenian dishes also ?
Спас Янков I do! I try to do different cultures so everyone can see the similarities
👍👌
👍👍
After watching your videos, , I just want to go to a Persian restaurant because I don’t know how to cook and I don’t have that much space to do it.
Can I use asian rice?
Similar to kabuli pulao
I want to know why he didn't make the crunchy "tadig"?
Aliiii bod
are you a bilingual? if you don't mind me asking
hamed rahmani I can speak fluent in Armenian, very very basic persian, and just basic words in Italian
See I always thought this was a Pakistani/Indian dish known as pilau rice pronounced some what the same as polo. Hmm 🤔
Where is the crust❓⁉️😋😋
rmny159 I didn’t show the crust for this, just because I wanted the fillings inside the rice to be the showcase :)
Henrys HowTos i love what you do always .. thank you 👍🏻
This was all ruined because I added '"cumin powder" as you asked, instead of caraway seeds (zeereh)--and even that being optiona due to its strong flavor and smell. Cumin (always Indian) ruined the whole thing, making it smell and taste like a cheap Indian street food. uggghhhh... had to throw away the whole thing. NEVER ask cumin powder for any Persian food, unless you want to ruin it. Pricy Dutch caraway (zeereh, and just a dusting) and nutmeg, cardamum and cinamum are what you mean, not the cheap Indian cumin (that is what it is in America) from the streets of Calcutta.