How To Make Armenian Nazook
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- Опубликовано: 25 июл 2024
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How To Make Armenian Nazook
1 sachet dry yeast
200g softened butter
1 tbsp sugar
1/2 tsp salt
1 tbsp canola oil
1 cup sour cream (yoghurt can be used)
1 egg
3 1/2 cups plain flour (extra for dusting)
1 cup crushed walnuts (fine)
1 cup white sugar
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp vanilla extract
1 cup melted butter
2 cups plain flour
2 egg yolks plus 1 tsp cold water 
Хобби
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Dear Henry, thank you for your Nazook recipe. I have made so many nazooks just following your recipe. The way you explain, down to the point , 1,2,3 and the nazook is baked. Thanks a bunch . Shenorhakal em.
You do such a thorough job that it seems like a wasted opportunity to not taste your cooking at the end and attempt to describe it. Let's not forget, a lot of your viewers have never come across this type of food before. Your channel is amazing though, thank you.
This is a wonderful channel. I had eaten prior to viewing and am now craving!
You have captured my childhood in your videos.
A while back, my mom sent us a batch of Nazook. We ate a few and left them on the table. When we came back our dog had eaten the whole batch. He was sick for a while!
I see this at my local store all the time. It's cool that I finally know how it's made.
Question is, have you tried it?
Nice yummy recipe can't wait to make Thank you, Henry, love your vids
Whats also good is to add egg white on the rolled out doe before adding filling, otherwise - this is the best receipy.
No wayyy! Seeing this has made me sooooo happy! God bless you. Just like my Metzmum made it. You are such a legend!!!!!
Hello 👋 how are you doing
Thanks for this very unique and delicious recipe.
Just made them and they turned out amazing , thanks for the recipe
Awesome Yeghpire jan. Andre Sarkissian from New York!
Love it! I wish you would end the videos with trying the food and describing taste and consistency. I’m not sure what the consistency for this is supposed to be. Looks great!
Nice recipe. Thanks Henry.
Hello 👋 how are you doing today
Thank you for sharing!
Good, Henry, Thanks.
Thank you 🙏🏻 they came out amazing
Hello 👋 how are you doing today
Thank you so much for sharing this lovely upload enjoyed efforts and appreciate the time you spend in arranging this beautiful video. Keep them coming it's a great source of entertainment. Enjoy the weekend full of sunshine. Regards Khalique...{:-)
Just a matter of taste I guess... I would not use the spices. I would use only vanilla like my grandma used to do.
Hello 👋 how are you doing today
I agree we don’t use these spices maybe some cinnamon or cardamom but definitely not cloves or nutmeg or all together it’s too powerful!
Rectangular, squarie circular kinda one 😂 God I love your videos
This is a perfect recipe! Although you shouldn't eat them when they're hot, I personally think they taste way better when they first come out of the oven ❤️❤️
Hello 👋 how are you doing today
I’m behind on your videos? Where have I been? Looking forward to making this . And catching up on your wonderful recipes.
Where can we get the Nazouk knife from? I love Nazouk thanks for the recipe.
This is an excellent recipe. The only modification I made was to add an extra half a cup of sugar to filling and extra 5 ounces of butter to the dough to make it the way I like it. Thank you for posting this
K
بتجنن.(يسلموا ايديك الحلوة).(صباح الورد).
Very good content, i suggest to change the camera angle to give a better wide view :)
Hello. I like the way you explain it and i made it ,but i did not come like yours puffy and cooked. I made three ,four times still i did not come good.my family love it and buy almost every other week. I would love to bake them myself since it is getting expensive. The one we buy it did not have anything inside it .any suggestion would be appreciated .thanks
The khoriz looks delicious!
I wonder if this is where the ideas for "bearclaws" pastry came from? They are very similar in the making. Ideas?
Yumms and thank you
Hello 👋 how are you doing today
Thank you , very tasty Armenian Gata
Heaven !
Very good and delicious 😋
How many grams is your yeast in this recipe?
This looks so delicious ;)
Hello 👋 how are you doing today
Can you type the ingredients and the measurements pl6
Hi, can you use stand mixer when kneading the dough?
Yes for sure
Hello 👋 how are you doing today
Can we use wholemeal flour instead the white?
Roro Az you can, obviously it will have a more dense texture then
Henrys HowTos I’ve made it Exactly like your recipe it came out very yummy I wish I can send you a picture to see it. I love all you cooking recipes. 😘
Is it ok to add salt directly on yeast?!
sandsdude yes, contrary to the old myth 😂 I make pizza dough everyday and add salt directly to yeast
Could I leave the dough in overnight?
J T yes that’s no issue
Harika tarif
I see this with Iraqian woman in usa her name Is Linda she chrstian .im muslim but this Nazook look easy and yumyy i will make it
Can you please text/ write down your recipe
👍
I love it looks yummy
Hello 👋 how are you doing today
♥️♥️
I’m making it now 😍 but you talk very fast 😅 I can’t wait to bake and eat 😋
How was it ?
Nutella Cat yummy 😋
👏👏🙏
💚👍
Consistency of brown sugar
looks like he added way less than 200g of butter
Yummy
شگفت انگیز به نظر می رسد
Same as Rugelach Jewish pastry
Sorry but yeast was unnecessary, plus salt slows down the growth of the yeast so you cant add them together. Thnx
Hello 👋 how are you doing today
Sooooo yummy yummy
ياريت في ترجمه ☹️