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Learning from every video.Keep it up❤❤
Thank you 🙏🏼
You are awesome, thank you , new subscriber, From Italy! At USA, Love ❤ the way you take time to share and teach , very professional
Welcome and thank you for watching. I'm so happy to hear you enjoyed watching the videos. 🙏🏼
MOTI Mahal... Legendary during Partition..CHICKEN THIGS with bones... Will give the flavour...
Bones add so much more flavor, yes!
❤❤❤ correct
While I won't comment on the intricacies of the cooking process, I agree with you on:1. Do NOT use the breast pieces. The thighs are the best2. Do NOT use cream. It's much better with butter3. Strain the sauce
Not straining doesn't make sense to me unless it's a dhaba style recipe.
I will only enjoy your butter chicken and my love Vijay K.
That's so kind of you. ☺️ I haven't tried Vijay's butter chicken yet but I know it'll be as delicious as all his other dishes.
My 2 favorite Indian cuisine, you and Vijay ❤, and both extremely gorgeous, but we here for you cooking
Thank you! 😊
Learning from every video.Keep it up❤❤
Thank you 🙏🏼
You are awesome, thank you , new subscriber,
From Italy! At USA,
Love ❤ the way you take time to share and teach , very professional
Welcome and thank you for watching. I'm so happy to hear you enjoyed watching the videos. 🙏🏼
MOTI Mahal... Legendary during Partition..
CHICKEN THIGS with bones... Will give the flavour...
Bones add so much more flavor, yes!
❤❤❤ correct
While I won't comment on the intricacies of the cooking process, I agree with you on:
1. Do NOT use the breast pieces. The thighs are the best
2. Do NOT use cream. It's much better with butter
3. Strain the sauce
Not straining doesn't make sense to me unless it's a dhaba style recipe.
I will only enjoy your butter chicken and my love Vijay K.
That's so kind of you. ☺️ I haven't tried Vijay's butter chicken yet but I know it'll be as delicious as all his other dishes.
My 2 favorite Indian cuisine, you and Vijay ❤, and both extremely gorgeous, but we here for you cooking
Thank you! 😊