How to make sambal less spicy? How to store it to ensure it lasts long? Can you make sambal in advance? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/sambal-nasi-lemak~HkVJdwiPMcZ7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)
I love following your videos. Your lovely smiles and clear explanation of all your recipes encourages me to cook for my family often. Keep your videos coming. Thank you. ❤
I'm going to have Malaysian food for the first time in my life. Your channel really is an helpful source to learn about the food. Plus, your smile makes your videos even more enjoyable to watch :)
Hi there! I went to Malaysia (KL and Melaka) last month. And I fell in love with sambal the first time I tasted it! I'd been searching the web for recipes. Thankfully, I stumbled upon your channel! Now, I can make my own version thanks to you! Much love from Manila! :D
I stayed in malaysia for 6 months and this is by far one of my favorite dish. after work Ill go straight to nasi kandar restaurant to order this. thanks!
I love watching your videos for 3 reasons: (1) Your recipes are very delicious (2) you are beautiful and (3) You are very ramah (friendly)! Hahaha! I love sambal, I frequently make it just to accompany many of my home-grown ulam (herbs used as salad. raw or.and boiled) eaten with white rice..I am a Malaysian Malay male who love to cook and eat!!
Hello nyonya. Very strange request I have here, but whilst on holidays in bali I made some friends with the locals. My friend kept sharing his lunch with me even when I said no and I felt bad eating it but he insisted. So many great flavours but there's one I cannot find a recipe for. It was an orange sort of curry sauce that wasnt too thick, with chicken hearts. It was beautiful!
boozled86 Hmmm...I haven't been to Indonesia myself but if I do come across the recipe, perhaps I will do a video of it. Meanwhile you can check with our friends at Masak.TV They have great Indonesian recipes. :D
i liked this one bcos we dont get the prawn paste here in india (belakkan) I should also try wth the tiny prawns they sell here in packets like they do in Malaysia
im craving for malaysian food while watching your cooking recipe nyonya.its all here in your videos my favorite malaysian dishes and recipe.im from philippines but love malaysian food. thanks for sharing your videos and recipe. your beautiful face is an addition to your videos.
i will do in Philippines on my holiday so my family can eat a Malaysian and Singaporean foods even they are there. thanks for the easy catching tutorial recipe.
Lovely! I keep finding the sambal with belachan but never with ikan bilis. Found it at last, thank you!!!! Btw, there's a kaya recipe that only takes 10 minutes because it doesn't use egg whites, only yolks. Works REALLY well.
Nyonya Cooking (Malaysian Recipes) Try and see. In my personal experience, more "eggier" than the typical kaya, but the savings in time really make up for it.
hanafi etiqatakaful Terima kasih kerana mencuba :D Jgn lupa cuba resipi resipi lain pulak. Nanti boleh hantar gambar kat facebook ;) facebook.com/nyonyacooking
There is another dried shrimp sambal which happens to be one of my mom's star recipe :P Will share that one day too. And thank you sooo much for supporting Nyonya Cooking's channel. Send a pict of your sambal on facebook okay! Mwaaahhh!
Thank you so much, I miss eating sambal, cause of the belacan( prawn paste), I have a bad allergy every time I have it in my sambal, glad you use ikan bilis (anchovies) . yeah! thanks again
Hi, due to the covid pandemic, I cannot go to Singapore to buy my sambal oelek . Can you please make a video on how to make sambal oelek ? Not too spicy . I love using sambal oelek to stir fry shrimps or sotong ... it is very mildly spice so even those who do not eat chilli like it . Thanks!
nyonya, i love your recipes but i was wondering if you could show how to make the famous singapore mango cake. We lived in singapore for 22 years and now back home in the states and my family miss it terribly.
Hi there! I really LOVE all the cooking videos that you have shared. It's simple and delicious! Great for newbie like me who just started to learn how to cook. :D One question, can I replace dried anchovies with dried shrimp for this recipes? And is Coconut a must?
Thank you!! ^^ I hope the videos can help you :D Yes you can replace with dried shrimps if you like. In fact, you can also not use any anchovies/dried shrimps. But when blending the ingredients, I find adding dried anchovies is essential. Really helps in making it even more delicious. Coconut milk is not a must, you can use water if you like :)
I can imagine but I think you should be able to find most ingredients for sambal in Korea. Do checkout the full recipes on the website as I do drop some tips for substitutes :)
I prefer the Indonesian version it's simpler and fresher..Loads of garlic and I do mean loads, fresh chillies only and loads of them to vinegar as a preservative if not eating it right away and a long cooking time to develop the flavour..Salt for seasoning and that is it :-)
Hi. Enjoyed your nasi lemak. With ref to kuik bahulu , the flour you used us wheat flour. That is the same flour as used for chapatis. Always thought it is plain flour. Viuld u pls clarify. Catherine
Hi Grace I just cook this afternoon Wah look nice but became sweet sambal I double up ur ingredient add more onion I might put too much onion n asam paste My sambal not spicy at all :( But is a good try First time I cook sambal
Hey , you should try instagram and hastags all diff food, , n link the instagram to ur youtube channel ..woohoo sounds cool I love the videos, I can feel ur abit nervous , but dont worry, ur lookin n doing just fine, very sincere and humble girl, all the best in ur videos n cooking my friend!
I do have instagram for Nyonya Cooking but it's not that active. I will try to be more active in future :D The active insta account is a personal one, also for my other channel - Grace Moments. Hehe..sometimes, still a little shy in front of the cam but hey, thank you so much for your support. Need more people like you around! ^^
I was wondering if the anchovies won't go tough and unpleasant to eat if you save it for later? it happened to me. Not sure what I'm doing wrong. Help please. x
![Malaysian Satay Peanut Sauce | Satay Sauce | Kuah Kacang [Nyonya Cooking]](http://i.ytimg.com/vi/R_w_zCqOIjE/mqdefault.jpg)
How to make sambal less spicy? How to store it to ensure it lasts long? Can you make sambal in advance? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/sambal-nasi-lemak~HkVJdwiPMcZ7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)
Thank for sharing
8
The longer u simmer the sambal, the more flavor will develop
I love following your videos. Your lovely smiles and clear explanation of all your recipes encourages me to cook for my family often. Keep your videos coming. Thank you. ❤
Please visit www.nyonyacooking.com/recipes for all of our new recipes!
I'm going to have Malaysian food for the first time in my life. Your channel really is an helpful source to learn about the food. Plus, your smile makes your videos even more enjoyable to watch :)
you have such a nice personality! makes the videos great to watch!
daven raj Aww...thanks for the kind comments :)
Hi there! I went to Malaysia (KL and Melaka) last month. And I fell in love with sambal the first time I tasted it! I'd been searching the web for recipes. Thankfully, I stumbled upon your channel! Now, I can make my own version thanks to you! Much love from Manila! :D
JP Leo Welcome
Thank you for the recipe!!
Especially useful for people who want to taste local dish when they are abroad.
I stayed in malaysia for 6 months and this is by far one of my favorite dish. after work Ill go straight to nasi kandar restaurant to order this. thanks!
van jochelle Rabang Now you can make it at home! :D
I followed some of your recipe and it taste really good, very easy to prepare thanks for sharing.
My pleasure!
ilove (Samble ) i was tested when i visited malaysia it's very good and my family love it. Thanks for the delicious recipes, I love your channel
Thank you for the recipe, I'm addicted to this when i was in Singapore now i can make it at home
My pleasure, Vincent! You will love this sambal, trust me :)
I love watching your videos for 3 reasons: (1) Your recipes are very delicious (2) you are beautiful and (3) You are very ramah (friendly)! Hahaha! I love sambal, I frequently make it just to accompany many of my home-grown ulam (herbs used as salad. raw or.and boiled) eaten with white rice..I am a Malaysian Malay male who love to cook and eat!!
Hello nyonya. Very strange request I have here, but whilst on holidays in bali I made some friends with the locals. My friend kept sharing his lunch with me even when I said no and I felt bad eating it but he insisted. So many great flavours but there's one I cannot find a recipe for. It was an orange sort of curry sauce that wasnt too thick, with chicken hearts. It was beautiful!
boozled86 Hmmm...I haven't been to Indonesia myself but if I do come across the recipe, perhaps I will do a video of it. Meanwhile you can check with our friends at Masak.TV They have great Indonesian recipes. :D
Nyonya Cooking (Malaysian Recipes) might be sambal hati ampela ayam. It would be great if you can post a video recipe of it.
Just watching it, I could get the good smell and taste........sure going to try it this weekend.
i liked this one bcos we dont get the prawn paste here in india (belakkan)
I should also try wth the tiny prawns they sell here in packets like they do in Malaysia
Thanks Grace. My sambal and nasi lemak was a success. The sambal is fantastic and not too spicy!
Love the recipe thanks, I did add a bit piece of serai in the blender and it makes the taste so much great
Thanks!!! I was having trouble cooking this for my school cooking project , after watching this video it helps me a lot! Thanks again :)))
Yummy food I will try this I will eat with coconut rice thank you for sharing
I miss a lot delicious nasi lemak with sambal...Thanks a lot for recipe
Al ur recepie so good...I learned today how to prepare sambal malaysian style..Tq...
Nice presentation........I have tried this with my Malaysian colleagues here in the UAE.......
im craving for malaysian food while watching your cooking recipe nyonya.its all here in your videos my favorite malaysian dishes and recipe.im from philippines but love malaysian food. thanks for sharing your videos and recipe. your beautiful face is an addition to your videos.
yes! this is exactly what I have been looking for so long! thanks for the great vid! I will try tmr!
i will do in Philippines on my holiday so my family can eat a Malaysian and Singaporean foods even they are there. thanks for the easy catching tutorial recipe.
Made the sambal and love it! Thank you for sharing the recipe!
Woo-hoo! Well done and thank you for trying out the recipe!
Lovely! I keep finding the sambal with belachan but never with ikan bilis. Found it at last, thank you!!!! Btw, there's a kaya recipe that only takes 10 minutes because it doesn't use egg whites, only yolks. Works REALLY well.
wnose Hope you will enjoy this :) Oh, I saw that recipe but using pure yolks make me cringe a little....wouldn't it taste too "eggy"?
Nyonya Cooking (Malaysian Recipes) Try and see. In my personal experience, more "eggier" than the typical kaya, but the savings in time really make up for it.
When I am really experimental...haha..just afraid that I would throw the whole thing >< But thanks for the tip!!
Thanks Grace always like to learn how this sambal is being done.
My pleasure. There are many sambal recipes out there and this is my take to it. I hope you like it.
bagus sambal nyonya cooking ni. saya dah try. sesuai untuk anak saya makan. 1st time sya buat sambal pakai santan. sedap.. tq.
hanafi etiqatakaful Terima kasih kerana mencuba :D Jgn lupa cuba resipi resipi lain pulak. Nanti boleh hantar gambar kat facebook ;) facebook.com/nyonyacooking
You make it easy. Sedapnya
Simple clear and delicious sambal. Thank you for your video show
Agnes Leong My pleasure :D
Those dimples tho 😍
I enjoy your videos. Watching from Alberta, Canada.
Looks so delicious recipe
Yes! We have more here: www.nyonyacooking.com/recipes
I'm from philippines and love to eat malaysian food.
Hi I really love your channel!! My grandma likes to make this but she always used dried shrimp! I'm gonna try your recipe and let her try! Hehe
There is another dried shrimp sambal which happens to be one of my mom's star recipe :P Will share that one day too. And thank you sooo much for supporting Nyonya Cooking's channel. Send a pict of your sambal on facebook okay! Mwaaahhh!
love the way you guide us how to cook Malaysian, you just gain a new subbie ;). I'll try this dish really soon ^^
***** YAY! Love new subbies
Thank you so much, I miss eating sambal, cause of the belacan( prawn paste), I have a bad allergy every time I have it in my sambal, glad you use ikan bilis (anchovies) . yeah! thanks again
This is awesome. Thank you for posting this. I will have to make some!
Oh yes! You just have too :P
I love the way u cooked.. Thanks for the video n God Bless!
Thats pretty easy deffinetly i make this sambal
Yes! Don’t forget to upload a food snap to your Nyonya Cooking profile 😊 - Admin
this recipe is great. I added more shallots and I used split fish instead.
Hi, due to the covid pandemic, I cannot go to Singapore to buy my sambal oelek . Can you please make a video on how to make sambal oelek ? Not too spicy . I love using sambal oelek to stir fry shrimps or sotong ... it is very mildly spice so even those who do not eat chilli like it . Thanks!
I must try your version of sambal...!!!sambal penang agak berbeza...tidak pernah blend ikan bilis together with chillies...
Liza Wati Memang macam macam sambal di luar tu. Hopefully you will try this :)
Thank you Nyonya sharing with us nice recipe
your rendang ayum is the best I love your recipes keep going
Wonderful narrative and delicious.
Thank you.
Thank you. We have more sambal recipes here www.nyonyacooking.com/recipes?keyword=sambal
never had sambal before BUT this looks too good not to try! lol thanks!
I hv tried it...superb
nyonya, i love your recipes but i was wondering if you could show how to make the famous singapore mango cake. We lived in singapore for 22 years and now back home in the states and my family miss it terribly.
I am from Singapore and your videos really remind me of local food! (Singapore & Malaysia). I want sambal! :)
+slimyshady Try this recipe, hehe... It is always a hit when I make it ;)
+Nyonya Cooking I am going to make it today!!! :)
I love your videos, please keep coming for more...
Fantastic! The last sambal I made was not so great. Look forward to this once!
You know that I will appreciate a photo of the sambal, once you've made it! :P Good luck Yale!
excellent cooking tips i love malaysian food, and i love your accent, so cute, keep cooking!!!
Hi there! I really LOVE all the cooking videos that you have shared. It's simple and delicious! Great for newbie like me who just started to learn how to cook. :D
One question, can I replace dried anchovies with dried shrimp for this recipes? And is Coconut a must?
Thank you!! ^^ I hope the videos can help you :D Yes you can replace with dried shrimps if you like. In fact, you can also not use any anchovies/dried shrimps. But when blending the ingredients, I find adding dried anchovies is essential. Really helps in making it even more delicious. Coconut milk is not a must, you can use water if you like :)
Thanks.
After many trips to Malaysia and Mamak's in Melbourne, this recipe looks great!
Time to give it a crack!
+craigmac303 Please do! :) Many enjoy this recipe and you would too ;)
I love your sambals miss Nyonya love your cooking 👍keep up the good work !
+Margie Gulay Thank you! Many enjoy this sambal :D Do continue supporting us yea.
So sad that there is no Malaysian restorant in Korea
but i can make my Sambal in my home thx
I'm so happy for you too!
Yes Yes I am 100% Korean unless my parents doesn't made big secret for decades to me LoL
Hehehe! Heard of malaysians going crazy for kimchi but not koreans crazy for sambal :P Try the recipe and share with me your thoughts alright!!
I'm enjoying your channal now but some ingredient is hard to find in here
I can imagine but I think you should be able to find most ingredients for sambal in Korea. Do checkout the full recipes on the website as I do drop some tips for substitutes :)
Hi, thanks for sharing all the delicious recipes, and keep up the good work.
Julie Ear Thank YOU for watching them ^^ Appreciate it loads!
Nyonya Cooking (Malaysian Recipes) what i would like to say is " you are beautiful" thank you
Yes, looks so delicious!! Must be nice to eat with rice or noodles. Thanks for sharing.
Jason Loke Certainly!! Welcome, it is my pleasure!!
Very good video. Simple and to the point.
Beautiful recipes- keep them coming.
Stan Murray Will do! Please do keep supporting ya!
I love your video especially your nyonya cooking
Of course also your smiling face
I have try out your ondeh ondeh
this what am looking for .. delicious sambal .. thx a lots for the recipe.. :)
Fery Best Welcome! Please do tell me your thoughts on this!
Love the sambas n nasi lamak ...will try it out
Great and do drop me a line after trying them out.
tried out your sambal just now.. yum yum. thx.
How long can the sambal be keep in the fridge? 1-2 weeks?
Nice! Just what I was looking for!
Thank you for the recipe.
I'll make pau goreng sambal tomorrow.
when you use the dried anchovies do you remove the head and the tail? Is it ok to keep the head and the tail?
i now made more then enough sambal to enjoy thank you
My goodness. You're a star! Good stuff, Gracie!
Jonnnnn ma fwen!!! Thanks :D hope u r doing great with the missus!
Great video, easy to follow. thanks
i just made this few days ago,.. and my boyfriend love it so much!
i love your recipes too!
Ezora Syakyra :D yay to more happy tummies!
haha. yaaa..
An Angel cooking sambal
i like it..nyonya style different than what i used to eat..thanks :)
This sambal is more like the malay style :) Just as delicious too. Hehe
Looks great thank you
it looks delicious. thanks for the recipe.
Robert Tiong Welcome!! Try it out ya!
did you buy fresh anchovies or the dried one in the packet in the supermarket?
Definitely need this. Thanks Nyonya Cooking!! :D
Most welcome, Calvin! Happy new year!!
I prefer the Indonesian version it's simpler and fresher..Loads of garlic and I do mean loads, fresh chillies only and loads of them to vinegar as a preservative if not eating it right away and a long cooking time to develop the flavour..Salt for seasoning and that is it :-)
Parsing Elf thank you... I am Indonesian..
Garth
You say you prefer the Indonesian version. Do you realise that Indonesia has hundreds of varieties of sambal?
Its simpler because its a totally different kind of sambal recipe and type lol
Wow nice video Thumbs up👍👍
Good presentation! keep it up , nice n easy!
Honestly it's a yummy dish, I just cooked 'sambal' at my roomie kitchen
Hopefully, your roomie enjoyed it!
Thanks for your kind recipe 😊
wow yummy, ,look taste good
Hi. Enjoyed your nasi lemak. With ref to kuik bahulu , the flour you used us wheat flour. That is the same flour as used for chapatis. Always thought it is plain flour. Viuld u pls clarify.
Catherine
WOW!!! I LOVE IT SAMBAL VERY MUCH Yummy yummy yummy 😍😍❤❤❤❤
Hi
Grace
I just cook this afternoon
Wah look nice but became sweet sambal
I double up ur ingredient add more onion
I might put too much onion n asam paste
My sambal not spicy at all :(
But is a good try
First time I cook sambal
If u want your sambal to be spicy, maybe add more chili instead of onion :P Well done, btw!!
Can i use all fresh chili without dried chili? Will it affect the taste?
Hey , you should try instagram and hastags all diff food, , n link the instagram to ur youtube channel ..woohoo sounds cool
I love the videos, I can feel ur abit nervous , but dont worry, ur lookin n doing just fine, very sincere and humble girl, all the best in ur videos n cooking my friend!
I do have instagram for Nyonya Cooking but it's not that active. I will try to be more active in future :D The active insta account is a personal one, also for my other channel - Grace Moments.
Hehe..sometimes, still a little shy in front of the cam but hey, thank you so much for your support. Need more people like you around! ^^
Grace, do u remove the head and stomach of the anchovies before goreng.
I love your videos..i missed malaysian foods :)
Thank you. I hope the videos helped ya!
i love all your recipes have you produced a cook book?
I LOVE sambal but I think you already know that! With the anchovies is Ikan Bilis I think?
I know that and you love nasi lemak too. Haha! Yes, ikan (fish) bilis is the malay word for anchovies :D
a
Siip..saya..kan.cuba😁😁
Thanks alot
I imagine you can use the leftover oil to stir fry or season other food.
Nice presentation
Thank you!
I was wondering if the anchovies won't go tough and unpleasant to eat if you save it for later? it happened to me. Not sure what I'm doing wrong. Help please. x
Can we substitude the anchovies with dried shrimp?Thank you.
Just cooked... So sedap!!