K-dessert "Injeolmi Shoo" Crispy Shu and full of savory Injeolmi cream!

It's a very popular dessert at a market in Bucheon
If you know the Shu recipe, it's good to use
You can fill it with whipped cream or cream that you like
The dough seems complicated, but it's simple. If you stir-fry the flour and mix the eggs
If you think it's possible, you'll think it's simpler
Some markets in Bucheon are filled with custard cream, but I made it with Injeolmi cream
If you want custard cream, please watch the video below
📺Making Rich Custard Cream • 제과 | 오*온 카스타드 크림 ‘리치 커...
If you want a regular custard cream, just take out the whipped cream!
It's good as it is, but it becomes ice cream if you freeze it!
Make sure to make a choux filled with injeolmi cream that everyone, men and women of all ages, will like
Recipe
(Shoo dough)
20ml of milk
40ml of water
30g of butter
1g of salt
40g of flour
70g of eggs
(Injeolmi cream)
200g of whipped cream
40g of bean powder
30g of condensed milk (if you want it sweeter, add 10g)