Thanks for sharing this. I have never canned garlic, but this year we decided to move our row of garlic to the outside row of our garden. My husband came in with a basket full of fresh garlic. I told him to call his Mom to see how she canned hers. She pulls her's and weaves it together until it is dried, I panicked because we had to do something with all this garlic. I hate wasting anything as good as garlic!! I went to Pinterest and read lots of recipes. Yours made the most sense to me and it lasts more than 6 weeks and doesn't have to be kept in the frig. You are my hero today!!
I just pulled my garlic out of the ground (aussie) and it suffered witches broom, so wont store well, thanks for this, I only WB and I was hoping to can it and now know that I can, can lol
Hello that is so cool. Another great idea, though most of us never thought about canning garlic but we would buy the same thing in the grocery store without a single thought. Good to know and I know what to do with our extra garlic. Thank you for sharing God bless stay safe and have a wonderful day
I canned garlic for the first time last month as I watched your video. I did it exactly as you did. Wow they came out great. No bad vinager tast at all. Question how long will they last?? I plan to do more so hope a shelf life for a year or so.
WOW, that's AWESOME LOVE it. How long is it shelf stable for 1 or 2 years? What about the jars with the pepper flakes can you taste the pepper or do you need to wash those off as well?
Once canned, what is the shelf life? I know a lot of people say six months to one year on some canned good, but we have eaten things older than that. Just was curious. Thanks!
I am interesed to know the same information. If you think that garlic has been used for centuries as a "natural antibiotic", I would dare to think that garlic in vinegar (a preserving liquid) could be kept for years.
I think that bluish tint must be from the ends of it because it's where the root and the head makes it more dense there and the color mixed with the yellow of garlic color would make it blue. I'm just guessing of course. I am getting ready to can some just like you just showed us so I wanted to stop by and say thank you so much! I'm excited! I'm going to have one jar with a jalapeno from our garden one with a bunch of thyme sprigs (so they don't go bad before I can use them or dehydrate them), and then 2 plain ones. I'm curious what you use your canned garlic for? I may have missed it in the video but I wonder if roasting is still an option even after it's been canned? Also, do you have an estimate on how long these will store safely in a cool pantry?
I know a guy who puts garlic in organic Apple cider vinegar for at least a couple of weeks to a month UNTIL it turns like a teal color and then he eats 1 or 2 of them every day and he said that it keeps the doctor away and gives men more sexual stamina. He said don't eat 1 until it turns color all the way.
What a great idea I hate when my garlic goes bad in the winter I live in a rural area in Virginia and in the winter I don’t like to get out Who wants to get out right now anyway LOL ... and we just bought a house with 2 acres even deeper in the country so I need stuff like this
I’m new to canning your video was awesome . Great and to the point thank you . I was told when ya boil it ya make sure the water always covers the cans is that right? Also after ya boil them for ten min. How long do u let it sit in the canner before you remove them. How long is it shelf stable ? I don’t think I left an inch head space will they still be ok? Thanks so much .
You do want to cover the jars while water bathing, usually 1" of water above, you just want to make sure they stay covered in water the entire time... if you don't have enough head space, they will be fine as long as they seal.. we keep garlic in the pantry a year or 2... 😋
I want a water bath my garlic but I sure don't want to use vinegar because vinegar and the metal ring and lid are bad I've always been told you don't combine those two items I make fire cider and that's the biggest No-No so can you open up one of those jars and tell me how it taste and how the lid reacted cuz I got a ton of garlic on my hands and I'm really searching for an answer as to how to preserve it.
Okay, so I can some garlic but later on I only need 2 cloves but have 24 cloves canned. What do I do then, after I've opened the jar? Does the rest have to go in the fridge because it's been open, do I put them in a bath again? It's really important to know what happens AFTER you open the canned jar? Thanks
Have you ever canned the garlic with salt and water? I would be grateful for your thoughts. I watched one video where it was with salt and water but was pressured canned for 40 min. That seems like a long time???
Posting, but it doesn't look like many are getting answers -- just wondering if I can do freshly pulled garlic or do I need to wait or cure it before waterbath canning?
hmmm listened to the video, andcread all the reviews note people posted I saw zero or he4d zero reply on how long will canned garlic last ? . I mean why not just store in a cool storage if it has no proven shelf life being canned. just not convinced all the canning work and expense acteueally long term preserves. thanks
I'm a bit cornfused. If the USDA says don' can garlic then why do so many canning recipes {soups, stews, sauces} call for garlic? But don't try to figure out the government. You'll find yourself a resident of the Happy House! Anyway nice video young lady.
The reason your garlic changed color is due to cutting your garlic with a metal knife. Metallic causes chemical reaction. Try using plastic knife or not cutting at all.
Removing air bubbles from jars before canning so if there's too much air in the jar, it can interfere with the jar's ability to drive out the extra air in the top and develop a good seal... Honestly I have forgotten to debubble a few times, but never had an issue, but I was taught to take all the bubbles out. 😉
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The USDA isn't in charge of my kitchen
My Mom used to use oil and a dark brown bottle. They just kept well. Plus, we had the added benefit of garlic infused oil!
Very nice
How long can you keep it in oil ? Olive Oil ?? refrigerated ???
Cool. What is the process using oil?
How long for shelf storage?
@@oscarchagoya5985
Never olive oil in the refrigiator !
I am going to do this. I want garlic for all year. I use garlic every day just about in my cooking. Can't wait to do this
Thanks for sharing this. I have never canned garlic, but this year we decided to move our row of garlic to the outside row of our garden. My husband came in with a basket full of fresh garlic. I told him to call his Mom to see how she canned hers. She pulls her's and weaves it together until it is dried, I panicked because we had to do something with all this garlic. I hate wasting anything as good as garlic!! I went to Pinterest and read lots of recipes. Yours made the most sense to me and it lasts more than 6 weeks and doesn't have to be kept in the frig. You are my hero today!!
I have done this too....aswell as ginger in a sweet vinegar.....the young ginger turns pink
Canning bunches of garlic now. Took awhile to peel them but so worth it. Thank you for the lesson Jenni😁
Thanks, Ginne. I loved the intro you used in these older videos. Maybe you should go back to that to change things up for a while.
This tutorial is pure gold.
I just canned my home grown garlic. It looks amazing. Thank you for this as I did not want to dry my garlic this year.
I just pulled my garlic out of the ground (aussie) and it suffered witches broom, so wont store well, thanks for this, I only WB and I was hoping to can it and now know that I can, can lol
Brilliant! I will definitely give this a try! Thanks for sharing 😁
Hello that is so cool. Another great idea, though most of us never thought about canning garlic but we would buy the same thing in the grocery store without a single thought. Good to know and I know what to do with our extra garlic. Thank you for sharing God bless stay safe and have a wonderful day
Glad it was helpful!! 💕
@@HomesteadCorner 😍💕🍎🍇🍉🍏💙🌻💕💖
I canned garlic for the first time last month as I watched your video. I did it exactly as you did. Wow they came out great. No bad vinager tast at all. Question how long will they last?? I plan to do more so hope a shelf life for a year or so.
WOW, that's AWESOME LOVE it. How long is it shelf stable for 1 or 2 years? What about the jars with the pepper flakes can you taste the pepper or do you need to wash those off as well?
Great video, thank you for this alternative way to preserve garlic.
I appreciate your thorough presentation. After a couple videos, I'll use yours to can garlic for my first time. Thank you!!
LOVE THIS ! I have fermented garlic , but haven't canned it before . THANK YOU ~ so glad I found your channel !!!
That is amazing ☺️☺️ God Bless you and your family from middle GA 🙏 Kendra
I will try this next year. I tried putting mine in oil this year…did two jars… and they both spoiled. Stunk to
High heaven.
I just put some sliced garlic and oil in a jar and refrigerated. Is this not going to work out for me? First time doing this. I used olive oil.
Once canned, what is the shelf life? I know a lot of people say six months to one year on some canned good, but we have eaten things older than that. Just was curious. Thanks!
I am interesed to know the same information. If you think that garlic has been used for centuries as a "natural antibiotic", I would dare to think that garlic in vinegar (a preserving liquid) could be kept for years.
Thank you. This seems easy.😁
Can't wait to try this! Thanks
Hope you enjoy!
Any tips on planting/growing garlic in the South?
Sorry for all the questions but I'm new to canning. Can you chop the garlic small, like minced garlic and do it the same way please xx
How long is the garlic good when canned? I LOVE your channel! 👍
I think that bluish tint must be from the ends of it because it's where the root and the head makes it more dense there and the color mixed with the yellow of garlic color would make it blue. I'm just guessing of course. I am getting ready to can some just like you just showed us so I wanted to stop by and say thank you so much! I'm excited! I'm going to have one jar with a jalapeno from our garden one with a bunch of thyme sprigs (so they don't go bad before I can use them or dehydrate them), and then 2 plain ones.
I'm curious what you use your canned garlic for? I may have missed it in the video but I wonder if roasting is still an option even after it's been canned? Also, do you have an estimate on how long these will store safely in a cool pantry?
I USE XTRA CRUNCH FOR MY GARLIC ON AMOZON-VERY WELL
Can you be a little more specific, please. What do you mean by extra crunch? Thank you!🧄💐
Extra crunch is an additive that you also use to keep pickles from getting too soggy when canning.
Thank you.
Thank you!
How long will are you able to shelf your garlic?
I know a guy who puts garlic in organic Apple cider vinegar for at least a couple of weeks to a month UNTIL it turns like a teal color and then he eats 1 or 2 of them every day and he said that it keeps the doctor away and gives men more sexual stamina. He said don't eat 1 until it turns color all the way.
Have you noticed how long the cloves last after you open a canned jar ?
What a great idea I hate when my garlic goes bad in the winter I live in a rural area in Virginia and in the winter I don’t like to get out Who wants to get out right now anyway LOL ... and we just bought a house with 2 acres even deeper in the country so I need stuff like this
Will the end product be the same color or will it turn blue green. Thank you for sharing 🙂
Thankyou!
I LOVE YOUR CANNING
I think I might try it.
Mary Malone 😁
Love this! What is the shelf life please?
I’m new to canning your video was awesome . Great and to the point thank you . I was told when ya boil it ya make sure the water always covers the cans is that right? Also after ya boil them for ten min. How long do u let it sit in the canner before you remove them. How long is it shelf stable ? I don’t think I left an inch head space will they still be ok? Thanks so much .
You do want to cover the jars while water bathing, usually 1" of water above, you just want to make sure they stay covered in water the entire time... if you don't have enough head space, they will be fine as long as they seal.. we keep garlic in the pantry a year or 2... 😋
Gonna do this! Thanks
Where did you get you lid magnet? I love the release stick in it. Looked online and can’t locate one.
It's an old on from progressive prepworks... I have not seen them anywhere in a few years.
They have them on Amazon in single or 3 it’s under canning jar lid magnet
I want a water bath my garlic but I sure don't want to use vinegar because vinegar and the metal ring and lid are bad I've always been told you don't combine those two items I make fire cider and that's the biggest No-No so can you open up one of those jars and tell me how it taste and how the lid reacted cuz I got a ton of garlic on my hands and I'm really searching for an answer as to how to preserve it.
I can pickles, pepoers and onions and I use vinegar in all those and Don't have any issues with the lids.
@@jennyhackenberg I found a rubber ring that fit,I got lucky, it's an old and very large jar.
This video is 2 years old but no one has answered any questions. Why?
Thanks for video! Any tips on peeling all of that garlic 🧄? 😊
As much green or blue your garlic gets ,BETTER quality.
It is due the Alicine.
Chinise people pay a lot of money for Lava garlic(a blue garlic)
good idea
carolyn moody 😁
Okay, so I can some garlic but later on I only need 2 cloves but have 24 cloves canned. What do I do then, after I've opened the jar? Does the rest have to go in the fridge because it's been open, do I put them in a bath again? It's really important to know what happens AFTER you open the canned jar? Thanks
Yes, pop them in the fridge once they are opened, they will last months in there. 😉
@@HomesteadCorner Perfect! Thanks so much for the quick response.
Have you ever canned the garlic with salt and water? I would be grateful for your thoughts. I watched one video where it was with salt and water but was pressured canned for 40 min. That seems like a long time???
You said in last years video that you didn't like the taste of it canned. Which is it? Does it taste good or not?
I put my garlic in the freezer, I didn't peel it or anything. Would it be OK to water bath can after defrosted please 🙏 💞
Posting, but it doesn't look like many are getting answers -- just wondering if I can do freshly pulled garlic or do I need to wait or cure it before waterbath canning?
Did you not have to cover the jars with water? Not super familiar with water bath canning. I thought the jars had to be submerged?
What did you use to get the lids out of the bot water?
Can you just add vinegar without boiling it since you’re water bathing it
What about salt water??? Can it be done with that?
Can I do this with roasted garlic cloves?
Hello. Can you preserve the garlic just in water?
Perfect for steak marinades ❤
Killers Sound Studio/Tim Killer yes, yummy!
Can you use Olive Oil instead of Vinegar? Or is the Vinegar the Acid?
Vinegar is the acid. Olive oil. Is great, but it has to stay in the refrigerator.
Can u use apple cider vinegar? Or just white vinegar
You could definitely use apple cider vinegar, But the garlic may take on some of that flavor.
how do you use the garlic after canning? mince it into recipes?
hmmm listened to the video, andcread all the reviews note people posted I saw zero or he4d zero reply on how long will canned garlic last ? . I mean why not just store in a cool storage if it has no proven shelf life being canned. just not convinced all the canning work and expense acteueally long term preserves. thanks
Great video. Whats the shelf life please?
How long have had a jar in your pantry, and what’s the texture after a year?
We are just finishing up a batch from 2.5 years ago, the texture is great!
Does the water have to cover all the jars in the waterbath canner? I'm new to waterbath canning. Thanks.
Yes, with waterbath canning your jars should all be cover with about 1" of water.
@@HomesteadCorner Thank you!!
Never thought of canning garlic. Great idea! I will try it. Thanks.
Hope you enjoy
ITS VERY GOOD IF YOU LIKE GARLIC
I LIKE FEED BACK
That'll store over 6 months...no need to preserve it further. Also some varieties, such as Oregon Blue, are known for their blue hue. Its normal
How much vinegar ??
What vinegar are you using please x
What kind of vinegar? You never said if its white distilled or acv
White distilled
Could you not keep the liquid for other projects?
How long is this good for? Like unopened?
Where did you find the magnet that you use for your tips
Is it possible to roast the garlic and then can it?
How l9ng is it shelf stable for please xx
Do you cover thejjars with water or leave the water line below the top of the lid?
Cover with water 1" higher than the jars.
@@HomesteadCorner how many minutes did they process in the canner?
(From Jon's wife) The lady said she boiled the cans in the water bath for 10 minutes.
All of my garlic is green after waterbacth in vinegar. What happened?? Help!!!
I did the same, but my garlic turned a little tiny blue colour.???
Some it it will turn blue, it's perfectly fine.
Nice! Hugs!😘
😘
Nice!!!🙏🏻🇺🇸❤️
Thank you!
Why do some people use salt? Isn't safe without it?
What kind of vinagar?
Can you mince the garlic and do this same process?
I've canned minced garlic with no issues. Still have a couple jars that are 2+ years old and still good!
Angela Nylund what is your canning method?
What is the easiest way to peel garlic.
There's these silicone tunes. You place your garlic in and roll the peels away. Smooth as butter. 😀
I'm a bit cornfused. If the USDA says don' can garlic then why do so many canning recipes {soups, stews, sauces} call for garlic? But don't try to figure out the government. You'll find yourself a resident of the Happy House! Anyway nice video young lady.
Does it get mushy?
Suzanne Pippins not mushy, it’s still pretty firm. 😁
Doin now
Does the garlic taste like vinegar?
Nit if you rinse well after opening, she said.
Ha ha ha. I use tue same toolnto de bubble....lmao
The reason your garlic changed color is due to cutting your garlic with a metal knife. Metallic causes chemical reaction. Try using plastic knife or not cutting at all.
Some varieties, such as Oregon Blue, are known for their blue hue.
Can I can it in olive oil?
N1Patriot garlic can be packed in oil, but I believe it has to be refrigerated. I’ve never tried to can it that way.
Why take bubbles out?
Removing air bubbles from jars before canning so if there's too much air in the jar, it can interfere with the jar's ability to drive out the extra air in the top and develop a good seal... Honestly I have forgotten to debubble a few times, but never had an issue, but I was taught to take all the bubbles out. 😉
Ms Volfe?
Shelf life??
WHY IS YOUR GARLIC SOME ARE GREEN -NOT GOOD
Garlic can turn many shades and colour depending on the type of garlic. It’s perfectly fine😊