OMGOODNESS I'm Definitely going to do this Chelsea... do you think I could add a little crushed red pepper to some of the jars just for a little kick??😁😁😁🤗
Thank you for a great video. I am learning new ways of preserving. I was wondering, with pressure caning the garlic, why does it need 40 min? Thank you!
Glad you enjoyed the video! Because garlic is a root vegetable, to preserve it safely for long term storage it needs to be 40 minutes. Hope that helps!
Great video…as always. I purchased a three pound bag of peeled garlic and then pickled them in half pints. I need to try roasting some first. Thanks for sharing your recipe!! ❤ Just one question….even if the jar is submerged in water it is still processed under pressure right?
Glad you enjoyed the video! I LOVE pickled garlic too. When pressure canning, jars shouldn’t be submerged in water, that’s why I put a glass bowl in the bottom and the rack ontop of it. Hope that helps 😊
@@Our_Urban_Homestead😊😊😊I'm back and this might be a record. If u can figure out what to put in the canned yo raise the jar level, this will be a year 1 cause, well , it's #chelseaapproved and I trust that!❤
You could- but that would be a water bath method. Basically pickled garlic. It would not spread like the pressure canned and have a different flavor completely 😊
My husband and I absolutely loved the way this turned out. And it does make the best garlic bread. Thanks for this video!!!!!!
You are so welcome! Glad you liked it!!
I love this. I have tons of garlic and have been looking for this recipe. Thank you
You’re welcome Debra! Glad to help, happy canning !!
OMG, thank you for sharing this. I have all this garlic. I needed another way to to preserve it. ❤❤
It spreads like butter- it’s so good!!
@@Our_Urban_Homestead I cannot wait.
My husband loves garlic bread and I like rebel canning~ so it’s a win-win for both of us! 😅 Thanks👍
You are so welcome! It’s AMAZING!
Can't wait to try this to make garlic bread!
It’s so good!!
This looks fantastic!
@@Gardeninginpearls thanks! It’s awesome!
What a great idea! Thanks for sharing!
You are very welcome!
Great video !! Thank you
Thank you
You’re very welcome ☺️
That looks super yummy ❤
I know what I am getting the next Costco trip... pre-peeled garlic baby!!!!
Ooooh yeah!
Thanks, I wanted to know how to can in the quarter pints.
You’re very welcome!
You are one smart cookie 🍪 yum gaaarlic! ❤
🤣🤣
OMGOODNESS I'm Definitely going to do this Chelsea... do you think I could add a little crushed red pepper to some of the jars just for a little kick??😁😁😁🤗
Absolutely!!
@@Our_Urban_Homestead good morning
Thank you for a great video. I am learning new ways of preserving. I was wondering, with pressure caning the garlic, why does it need 40 min? Thank you!
Glad you enjoyed the video! Because garlic is a root vegetable, to preserve it safely for long term storage it needs to be 40 minutes. Hope that helps!
@@Our_Urban_Homestead Thank you for getting back to me so quickly. I'm going to give it a try.
Nice video. We have the same canner 😊. How long did you can it for?
Thanks! 40 minutes 😊
@@Our_Urban_Homestead ok.Thank you
Can or have you ever put onion powder in it also? Or butter?
I never have, but since they are in such small jars I would just add it to the butter later. It makes for an excellent garlic bread spread
Great video…as always. I purchased a three pound bag of peeled garlic and then pickled them in half pints. I need to try roasting some first. Thanks for sharing your recipe!! ❤
Just one question….even if the jar is submerged in water it is still processed under pressure right?
Glad you enjoyed the video! I LOVE pickled garlic too. When pressure canning, jars shouldn’t be submerged in water, that’s why I put a glass bowl in the bottom and the rack ontop of it. Hope that helps 😊
How long do the jars store for?
@@LeeAnstead until you use them 😊
Would this canned garlic work in pasta sauce? I make homemade canned spaghetti sauce.
Absolutely!!
😍 I'll be back😊
Is this on the 3 year plan?? 🤣🤣
Ya know I’m just teasing you- but as a long time follower and listener- yes, I called you out 🤣💗 Blessings friend!!
@@Our_Urban_Homestead😊😊😊I'm back and this might be a record. If u can figure out what to put in the canned yo raise the jar level, this will be a year 1 cause, well , it's #chelseaapproved and I trust that!❤
Ok THIS is AWESOME! I’m so doing this!! When you say it makes a paste, do you mix in the water or take them out/drain??
I drain them 😊
How long does it last once you open a jar?
I use the 1/4 pints for a single recipe. You could also do 1/2 pints and just keep the rest in the fridge for up to 4 weeks 😊
My garlic is a little bit green. Is it still OK to can it dehydrate?
Is it still in bulb form??
No. The tips of the cloves are a bit green. Maybe not ripe?
Do you have to add the salt??
No ma’am!
Could you use vinegar?
You could- but that would be a water bath method. Basically pickled garlic. It would not spread like the pressure canned and have a different flavor completely 😊
Yum 🎉❤
You know it!
Does your garlic turn green?
@@bonbon6942 not at all. It will turn green or blue if it’s pickled. This is just in water and pressure canned 😃
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