please dont forget to cook in your backyard. i understand that cooking in your new studio kinda thing is convenient and easy but nothing beats the vibe of your backyard with the evo and the grill!
Spider-Man Kush, you must not be a real fan of the show. He's done about 8 shows from the new place, hell he's done 2 shows in the last few days from the new location. I'm ok with the apartment shows, but I agree Sandra Henrikson, more backyard videos are better for the channel.
This man has single handedly made my cheap college meals taste like what he makes in the videos. Crispy food and crispy video quality, true art honestly
My boyfriend and i actually made these last night for dinner and it was AMAZING. He doesn't like cabbage so we used sauteed green peppers and onions instead and it was the best thing weve had in a while. The avocado spread with the chipotle peppers on top added some smoke to the dish without the over powering heat. Absolutely thrilled with this dish
I'm so glad my mother forced me into the kitchen! I'm 27 now and I love cooking! Especially when I put a spin on something or finally learn how to do something I've always wanted to eat LOL.
@@refillz5281 ...mine didn't, but I had the good fortune to enroll in the first boys cooking class in my junior high school back in the early sixties....
@@refillz5281 Always always Remember that Trump is always listening : ) and... Rejoice! Rejoice! Rejoice! and throw flowers! Rejoice! and sing praise! Donald J. Trump has been reborn As the 2nd Son of God. Almighty Brother of Christ. To Crush the enemies of Israel! And bring Peace and charity Among all people of Earth. And deliver US to heaven, From now til the end of days. Amen.
My dad head a Mexican restaurant for 20 years here in Oregon, never finished school. Always worked, but he lasted strong for the restaurant business. I like your skills, they are fun to watch and to get a different approach on dishes. Thank you for the videos.
Thats because you are poor! Muhahah. Just kidding. Its bigger than my whole place as well. I have no idea why I felt like saying that. I dont even have a job right now.🤷♂️
I am not sure if anyone actually reads these, but I just wanted to give a personal message to Sam. You've helped me enjoy cooking more and I've made some great dishes. I don't follow all your recipes step by step, but you've definitely opened me up to some new concepts and ideas to use while cooking. I've also started eating food I've prepared instead of eating fast food or junk food snacks, thanks to you this has resulted in me losing about ten pounds in just the last month! I'm in my early 20's, in college, and have cooked for several of my dates. I've really wowed them with my abilities, which again are partly inspired by you. In summary, thank you Sam and all that make this channel possible, it really has made my life better.
Im in peru 🇵🇪 I used this recipe today and everyone loved it we ate until our stomachs hurt from being so full. your recipes are being used around the world thank you
Tip for your spice jars: put a small square of Velcro on the back, then a strip of Velcro down the inside of the cabinet. You swing the door open and tada, you can read all the lids. Also saves shelf space.
Adding little colored stickers to your spice containers would be an easy way to visually distinguish different categories without reading them all. Love your content!
“If you have children use them... get those little rats in the kitchen” my first time on your channel and this is what I experience.. You earned yourself a sub!
Guess what Sam?!? You got ME cooking again! I’ve made 4 of your recipes in 6 days and I am f’n PUMPED because they have all been a hit annnd I actually enjoyed making every single one of them! Thank you from the bottom of my heart for keeping it real!
Made the tacos tonight and they were fantastic! Love your channel, I’m a beginner to cooking and you break things down so well. On top of that you have an entertaining program and you’re not some snob. Like your audience can relate. Keep these coming!
I tried this recipe today for my family. Everyone enjoyed the dish, and were so surprised by the bursts of amazing flavors with such a simple and easy meal. This will definitely make it into my rotation for quick meals. Note: I did substitute the yogurt and milk with Oat Milk to avoid food allergies for one of the family. This substitution worked really well. Thanks for sharing this and so many great ideas to help keep cooking fun.
Chuck Muckamuck contrary to what you expect. someone laughing at “your the fucking idiot” even though he doesn’t know the difference between your and you’re is contrary to what you’d expect. you’d expect someone laughing at that to not be an idiot themself, making it ironic. clearly you’re the one who doesn’t know what ironic means which is even more ironic.
We absolutely love to just binge watch you, NNT is on our bucket list and I hope like hell you’re there so we get the chance to thank you for so many incredible dinners at our house, thank you for what you share Sam. You are amazing!
I must say Sam is the star of the show. But that’s only because that camera man of a son he has is amazing. Always captures the SMELL of the moment. Great work. I would hate to see this on tv it would be watered down!!!!
Me: "Hey Child, mix this chicken with your hand." Child: "I dont like touching chicken with my hand" Me: "Well neither do I and I had you to do the things I dont really want to do. Now mix this damn chicken you little rat"
I completely agree with your choice of using chicken thighs for this application. THe same people who don’t like using chicken thighs for chicken tacos are the same people who eat Chipotle and have no idea that Chipotle restaurants only use chicken thighs for their burritos.
I made these for my mom. Homemade corn tortillas. Only issue was that we used chicken breasts and my mom bought vanilla yogurt...They still tasted pretty good.
Sam: you, your crew, the recipes and wisdom you share and the food that results are all incredible. Your carne asada video showed me I could make tacos and it's been a complete whirlwind of Mexican food made at home since then (shout-out to Rick Bayless, too..you're both great). Anyway, thanks and keep it up. Great stuff.
Avocado - a positive superfood trend? | DW Documentary SHARE IT DO NOT BUY AVOCADO DE CHILE ...... SHARE YOU DON'T BUY AVOCADO FROM CHILE POOR PEOPLE DOES NOT HAVE WATER TO TAKE THIS CROP OF THE LARGE ASSEMBLED PLANTERS THAT REMAIN WITH ALL THE WATER AND DO NOT CARRY ANYONE ELSE OR CHILDREN ELDERLY ANYONE ELSE Chile, one of the world's largest suppliers, avocado cultivation has dramatic consequences and has been linked to water shortages, human rights violations and an environmentally damage. The province of Petorca has a long tradition of avocado farming. Once grown by small farmers, production has been soaring since the global avocado boom of the 1990s. Big landowners now dominate the avocado market there. And their business requires large amounts of water. It takes up to 1000 liters of water to grow one kilo of the fruit (about three avocados) - a lot more than for a kilo of tomatoes or potatoes. The region is suffering an acute water shortage, exacerbated by climate change. The riverbeds dried up years ago. Trucks bring tanks of water to families in need, while thousands of hectares of avocado groves just next door are watered with artificial reservoirs. Rodrigo Mundaca founded the NGO Modatima. He fights for the right to water - a right that’s guaranteed by the UN and that Chile has committed to. An aerial survey in 2012 revealed that 64 pipelines were diverting river water underground, apparently to irrigate the avocado fields. When the Modatima activists publicly voiced their criticism, they received death threats. Water became a commodity in Chile in 1981 under the Pinochet dictatorship, meaning it’s privatized. Those who offer the most money get water licenses, even for life, regardless of the potential consequences for the ecosystem. The avocado also has a pretty dire environmental footprint. They’re packaged to prevent damage and transported in air-conditioned cargo ships to Europe. The fruit then ripens in a factory in Rotterdam, before it’s sent "ready to eat” to German supermarkets. "Europe wants to eat healthily - at our expense,”
What I like about Sam is his cooking instinct. I fancy myself to be a damn fine cook and watching his videos I'll be thinking, You know what would be tasty, if he did "this", like throwing the corn tortilla into the chicken pan to get a little bit of that flavored spiced/chicken oil infused into the corn tortilla. Then he does it, the second after I think it and it happens a lot in almost all of his videos. This is why I respect Sam as a natural cook. He has the sense and it makes for some amazing cooking videos. Keep up the fine work you guys and congrats on the gold RUclips play button. You earned it. :)
You are by far the best RUclipsr I have come across ever. I absolutely love your videos, and more importantly your recipes. I introduced your channel to my husband who instantly loved how you present yourself on camera. Thank you for your awesome recipes that I am going to try! You are so entertaining, it's so fun to watch! Thank you Sam.
You could make a video on how to make the proper bowl of cereal and I would watch it. Your just entertaining! I'm glad this channel is doing so good! Keep them coming👍
These are awesome!!! Had them two days in a row, definitely a keeper! I wish this let me send a photo. The next morning I thought the street tortillas (I bought flour) would be great with an egg. Then I thought, I bet the avocado cream sauce would be good with it. I added sliced tomato and it was very good together!
Sam's secondary kitchen is twice as good as the only kitchen in the world I've got access to. He's becoming kind of a big deal. I bet he's got many leather-bound books and his apartment smells of rich mahogany.
This is really going to help me cook for my wife especially because she's trying to eat healthy this avocado cream is going to be a game changer. Thanks.
when you shuffled those cans or whatever of spices/seasonings it looked like you were going through records to find some good music for the mood/food ;) have good day Sam
Found your channel this afternoon...and this recipe. Sounded so good I just made it as an appetizer - it was so good!!! Hubby was very impressed. I told him to thank ‘Sam the Cooking Guy’! 😊 Can hardly wait to try more of your recipes! Thanks!
"Some" chili powder. I love it, that's my kinda cooking! My kids always ask for my recipes, I give them an ingredients list and tell them to "go nuts" lol.
Love you Sam, you keep it REAL! Get those kids in the kitchen!! 😂😅 I love your channel, subscribed years ago because I like your old school no nonsense personality! Thank you for sharing delicious, easy , realistic family meals. Most of the ingredients are in our kitchen and I appreciate that you keep you instructions simple! Keep up the good work! Thank you! 😊🙏🏾❤️
TIP This is how I organize my spices Baking spices Italian spices Mexican spices Aisian spices My most common used Chicken spices Beef spices ETC Either separate in color coded plastic trays/bowls or place in different sections in cabinet
Awesome video! This is exactly what I was looking for. Thank you so much for sharing this recipe and keep it up. Simple easy taco videos are definitely the best for weekdays
please dont forget to cook in your backyard. i understand that cooking in your new studio kinda thing is convenient and easy but nothing beats the vibe of your backyard with the evo and the grill!
Bru - yes! Totally agree. Love the backyard even with the gardeners. Astro!!
He’s literally only filmed there like twice. Relax. I’m sure next video he’ll be back to the infamous evo & grill
Winter is coming
Spider-Man Kush, you must not be a real fan of the show. He's done about 8 shows from the new place, hell he's done 2 shows in the last few days from the new location. I'm ok with the apartment shows, but I agree Sandra Henrikson, more backyard videos are better for the channel.
I agree! Vibes on vibes 🤙🏻
Junior - "I don't like touching chicken"
Sam - "Get used to it, it's LIFE."
Yeah I saw the video
halpwr you can use wax paper sheet to hold while cutting chicken, so you will not touch chicken
@@debbz575 or just wash ur hands
This man has single handedly made my cheap college meals taste like what he makes in the videos. Crispy food and crispy video quality, true art honestly
Stfu
I know, it's awesome :)
I've saved so much money by using his recipes rather than eating out
Kayla Lombardo Right!!!! I pay half the amount making his food (and for multiple nights) instead of paying twice the amount for the same food.
Han Jang exactly! Leftovers are my favorite, and sometimes I combine his recipes and use sauces from one for something else!
My boyfriend and i actually made these last night for dinner and it was AMAZING. He doesn't like cabbage so we used sauteed green peppers and onions instead and it was the best thing weve had in a while. The avocado spread with the chipotle peppers on top added some smoke to the dish without the over powering heat. Absolutely thrilled with this dish
“Get those little rats in the kitchen”😂😂😂😂😂
Until they complain they have chilli powder in their eyes lol
I'm so glad my mother forced me into the kitchen! I'm 27 now and I love cooking! Especially when I put a spin on something or finally learn how to do something I've always wanted to eat LOL.
@@refillz5281 we all eat we should be able to cook, my pop was a chef told learn to cook might marry a woman that doesn't know how to boil water....
@@refillz5281 ...mine didn't, but I had the good fortune to enroll in the first boys cooking class in my junior high school back in the early sixties....
@@refillz5281 Always always Remember that Trump is always listening : )
and...
Rejoice! Rejoice!
Rejoice! and throw flowers!
Rejoice! and sing praise!
Donald J. Trump has been reborn
As the 2nd Son of God.
Almighty Brother of Christ.
To Crush the enemies of Israel!
And bring Peace and charity
Among all people of Earth.
And deliver US to heaven,
From now til the end of days.
Amen.
My dad head a Mexican restaurant for 20 years here in Oregon, never finished school. Always worked, but he lasted strong for the restaurant business. I like your skills, they are fun to watch and to get a different approach on dishes. Thank you for the videos.
Hey, you should stick magnets on your spice boxes and stick them to your fridge
MARCOKAZtv pro strat right here
Alton?
Stupid Poor Fuck, Magnets dont stick to a stainless steel fridge door.
Uncle Fjester Ignorant piece of shit, not everybody knows that you asshole.
Or he can use double-sided velcro tape and stick them inside the cabinet doors like Alton Brown.
"Our space here is tiny"
The fiming area is bigger than my entire apartment.
Robin Payne foreal when he said that I was like nigga😒🙄😂
Same!!
Thats because you are poor! Muhahah. Just kidding. Its bigger than my whole place as well. I have no idea why I felt like saying that. I dont even have a job right now.🤷♂️
You'll too have a big space one day man👍
Look at that fucking moron not even washing his hands and getting right in there with fucking raw chicken. We call this salmonella village
“If you have children use them... get those little rats in the kitchen” actually howled at that comment
End result ....all my kids know how to cook! 🤓
End result ....all my kids know how to cook! 🤓
SAM THE COOKING GUY FYI I call my kids rats too 😂
Lo love it awesome something different and intertaning
As soon as I heard that I was like "um, YES! Subscribe"
I am not sure if anyone actually reads these, but I just wanted to give a personal message to Sam. You've helped me enjoy cooking more and I've made some great dishes. I don't follow all your recipes step by step, but you've definitely opened me up to some new concepts and ideas to use while cooking. I've also started eating food I've prepared instead of eating fast food or junk food snacks, thanks to you this has resulted in me losing about ten pounds in just the last month! I'm in my early 20's, in college, and have cooked for several of my dates. I've really wowed them with my abilities, which again are partly inspired by you. In summary, thank you Sam and all that make this channel possible, it really has made my life better.
That spice cabinet is the most impractical thing I've ever seen
Im in peru 🇵🇪 I used this recipe today and everyone loved it we ate until our stomachs hurt from being so full. your recipes are being used around the world thank you
i love the way he is mad at everyone and everything
You’re so dramatic. It’s hilarious and I love it.
What . me dramatic? 🤓. I got an A in school
I can’t understand how anyone thumbs down these videos. This channel is awesome
Tip for your spice jars: put a small square of Velcro on the back, then a strip of Velcro down the inside of the cabinet. You swing the door open and tada, you can read all the lids. Also saves shelf space.
Adding little colored stickers to your spice containers would be an easy way to visually distinguish different categories without reading them all. Love your content!
This is the best quick meal that you’ve showed and that’s saying something. You are a national treasure
When are you going to make buffalo wings with homemade ranch?
Blue cheese*
@@opelgtman73 blue cheese is gross. 🤮
Never because ranch doesn't belong on wings
@@HeyHey-cm3ke why not?
Ranch and blue cheese both do belong on wings. People enjoy them how they like it
This is the kind of channel I LOVE. No bullshit, just damn good cooking with simple techniques.
You took those tacos to another level, I tried them and my taste buds had never had this much fun since my first french kiss
Oscar Martinez LOL
If your first french kiss excited your taste buds similar to this you should have had your boyfriend brush his teeth first.
Lmao good one
Tried these last night “incredible” Sam you’re a f--ing genius.
“If you have children use them... get those little rats in the kitchen” my first time on your channel and this is what I experience.. You earned yourself a sub!
Guess what Sam?!? You got ME cooking again! I’ve made 4 of your recipes in 6 days and I am f’n PUMPED because they have all been a hit annnd I actually enjoyed making every single one of them! Thank you from the bottom of my heart for keeping it real!
Made the tacos tonight and they were fantastic! Love your channel, I’m a beginner to cooking and you break things down so well. On top of that you have an entertaining program and you’re not some snob. Like your audience can relate. Keep these coming!
Sam says "mix" as much as Gordon says "beautiful." But I love it.
I just randomly made this for dinner..... THIS IS A HIT
Title: Grilled Chicken
Sam: Cook it in a pan
No different than using a flat iron grill
But i get what ya mean
I thought it eas going to be grilled as well in a grill
This honest to god my only thought throughout the video....
I am addicted to this channel. 1st time here and it is so easy. Thanks chef.
Put magnetic strips or velcro on the inside of your cabinet doors to hold the spice containers.
Good Eats!
I tried this recipe today for my family. Everyone enjoyed the dish, and were so surprised by the bursts of amazing flavors with such a simple and easy meal. This will definitely make it into my rotation for quick meals. Note: I did substitute the yogurt and milk with Oat Milk to avoid food allergies for one of the family. This substitution worked really well. Thanks for sharing this and so many great ideas to help keep cooking fun.
LMAO love this guy!!!! “ your the f**king idiot” great stuff. Keep up the great work, love the videos.
jose garcia ironic that you find that funny considering you don’t know the difference between your and you’re lol
@@billym1157 what's actually ironic is that you don't know what ironic means.
Chuck Muckamuck contrary to what you expect. someone laughing at “your the fucking idiot” even though he doesn’t know the difference between your and you’re is contrary to what you’d expect. you’d expect someone laughing at that to not be an idiot themself, making it ironic. clearly you’re the one who doesn’t know what ironic means which is even more ironic.
In reply on both replies I'm confused
@@billym1157 big oof for your boring ass lmao
He’s like a GTA character it’s amazing
We absolutely love to just binge watch you, NNT is on our bucket list and I hope like hell you’re there so we get the chance to thank you for so many incredible dinners at our house, thank you for what you share Sam. You are amazing!
I must say Sam is the star of the show. But that’s only because that camera man of a son he has is amazing. Always captures the SMELL of the moment. Great work. I would hate to see this on tv it would be watered down!!!!
Have you thought of putting magnetic strips on the back of the cabinet doors horizontally and then just putting the spice containers on that?
Making this now🤤
Edit: Make these NOW! Best tacos ever
why am i just finding him he’s actually so entertaining
I’m a chef and I still watch the shit out of sams videos. This man knows his shit.
I made these 🌮 tacos tonight! They were awesome! Your RUclips channel has inspired me to enjoy cooking again. Thank you!
This guy makes cooking tutorial so much more entertaining
I absolutely love everything that you have made. You have definitely motivated me to do more in the kitchen for my family. Sam, thank you so much.
Flat chicken is the best thing i have ever made shout out to the whole cooking guy crew
“Small apartment.” That kitchen alone looks bigger than my entire apartment.
“I don’t wanna touch chicken ...it’s life” lol parenting skills. Going to get the kids to do this now lol.
Me: "Hey Child, mix this chicken with your hand."
Child: "I dont like touching chicken with my hand"
Me: "Well neither do I and I had you to do the things I dont really want to do. Now mix this damn chicken you little rat"
I completely agree with your choice of using chicken thighs for this application. THe same people who don’t like using chicken thighs for chicken tacos are the same people who eat Chipotle and have no idea that Chipotle restaurants only use chicken thighs for their burritos.
Love the recipe. I’ve made it once a week the past four weeks. Simple and delicious.
I made these for my mom. Homemade corn tortillas. Only issue was that we used chicken breasts and my mom bought vanilla yogurt...They still tasted pretty good.
Sam: you, your crew, the recipes and wisdom you share and the food that results are all incredible. Your carne asada video showed me I could make tacos and it's been a complete whirlwind of Mexican food made at home since then (shout-out to Rick Bayless, too..you're both great).
Anyway, thanks and keep it up. Great stuff.
I love your personality, I can’t stand a lot of people, but you, to the point with a bit of dark humor, I enjoy your videos. Thank you.
Sam, can we get a hardy soup for fall time. Always good to eat soup when you are from the north during fall and winter, especially in Montana.
Love the idea! Would also love to see how butternut squash soup in a bread bowl is made. Yummy
hardy?? lmao what trailer park did you crawl out of? HEARTY you ignorant fuck read a book for once in your life
surprised he hasn't done soups
I've got a mexican tortilla soup recipe if you're into that!
Avocado - a positive superfood trend? | DW Documentary
SHARE IT DO NOT BUY AVOCADO DE CHILE ...... SHARE YOU DON'T BUY AVOCADO FROM CHILE POOR PEOPLE DOES NOT HAVE WATER TO TAKE THIS CROP OF THE LARGE ASSEMBLED PLANTERS THAT REMAIN WITH ALL THE WATER AND DO NOT CARRY ANYONE ELSE OR CHILDREN ELDERLY ANYONE ELSE Chile, one of the world's largest suppliers, avocado cultivation has dramatic consequences and has been linked to water shortages, human rights violations and an environmentally damage. The province of Petorca has a long tradition of avocado farming. Once grown by small farmers, production has been soaring since the global avocado boom of the 1990s. Big landowners now dominate the avocado market there. And their business requires large amounts of water. It takes up to 1000 liters of water to grow one kilo of the fruit (about three avocados) - a lot more than for a kilo of tomatoes or potatoes. The region is suffering an acute water shortage, exacerbated by climate change. The riverbeds dried up years ago. Trucks bring tanks of water to families in need, while thousands of hectares of avocado groves just next door are watered with artificial reservoirs. Rodrigo Mundaca founded the NGO Modatima. He fights for the right to water - a right that’s guaranteed by the UN and that Chile has committed to. An aerial survey in 2012 revealed that 64 pipelines were diverting river water underground, apparently to irrigate the avocado fields. When the Modatima activists publicly voiced their criticism, they received death threats. Water became a commodity in Chile in 1981 under the Pinochet dictatorship, meaning it’s privatized. Those who offer the most money get water licenses, even for life, regardless of the potential consequences for the ecosystem. The avocado also has a pretty dire environmental footprint. They’re packaged to prevent damage and transported in air-conditioned cargo ships to Europe. The fruit then ripens in a factory in Rotterdam, before it’s sent "ready to eat” to German supermarkets. "Europe wants to eat healthily - at our expense,”
Sam, you’ve changed my life with your cooking videos. Thanks a ton!
Tacos for Breakfast..Hell yes! Looks delicious!
What I like about Sam is his cooking instinct. I fancy myself to be a damn fine cook and watching his videos I'll be thinking, You know what would be tasty, if he did "this", like throwing the corn tortilla into the chicken pan to get a little bit of that flavored spiced/chicken oil infused into the corn tortilla. Then he does it, the second after I think it and it happens a lot in almost all of his videos. This is why I respect Sam as a natural cook. He has the sense and it makes for some amazing cooking videos. Keep up the fine work you guys and congrats on the gold RUclips play button. You earned it. :)
Literally made this tonight for me and the misses, keep killing the game Sam 🤘🏻🍻
You are by far the best RUclipsr I have come across ever. I absolutely love your videos, and more importantly your recipes. I introduced your channel to my husband who instantly loved how you present yourself on camera. Thank you for your awesome recipes that I am going to try! You are so entertaining, it's so fun to watch! Thank you Sam.
You could make a video on how to make the proper bowl of cereal and I would watch it. Your just entertaining! I'm glad this channel is doing so good! Keep them coming👍
Thanks for the recipe I’m making tacos 🌮 for my family tonight and I hope I do well.
These are awesome!!! Had them two days in a row, definitely a keeper! I wish this let me send a photo. The next morning I thought the street tortillas (I bought flour) would be great with an egg. Then I thought, I bet the avocado cream sauce would be good with it. I added sliced tomato and it was very good together!
You guys are possibly the coolest people on you tube
How about a video with some pork chops on the grill? Love the videos keep it up
I’m making this tonight for a date! I’m a huge fan for a couple years now. You pretty much taught me how to cook. Thank you!
Sam love the hideaway spot I prefer the outside spot for more rustic or outdoors food recipes 👍
My man just brought back simplicity to cooking.
Try adding the juice of pickled jalapeños for the avocado cream and heating the tortilla directly into the flame ... you are welcome
Jorge Tamez no.
Sam's secondary kitchen is twice as good as the only kitchen in the world I've got access to. He's becoming kind of a big deal. I bet he's got many leather-bound books and his apartment smells of rich mahogany.
“Get used to it, it’s life”
Please make a book of Sam quotes! Samisms!
The best part about watching a tutorial is the moment that you go, "I can do this" Thanks so much!
Wet paper towel trick = the reasons we keep watching 😂
This is really going to help me cook for my wife especially because she's trying to eat healthy this avocado cream is going to be a game changer.
Thanks.
Didn’t even know how hungry I am for a taco until now, I could taste his bite🤤
I love easy recipes like this! Intense flavor while not being too craxy
when you shuffled those cans or whatever of spices/seasonings it looked like you were going through records to find some good music for the mood/food ;) have good day Sam
Strips of velcro on the inside of the cabinet doors and the bottom of tin. Idea, compliments of Alton Brown.
Hey Sam, write on both edges of tin so you can see the writing when you store them edge on. I'm sure you already thought of that.
Found your channel this afternoon...and this recipe. Sounded so good I just made it as an appetizer - it was so good!!! Hubby was very impressed. I told him to thank ‘Sam the Cooking Guy’! 😊 Can hardly wait to try more of your recipes! Thanks!
I'm already salivating and the video just started.
Love the vibe🤣 Number 1 cooking channel!!
Oh my God i love you. Thats one sub from me 4:53 seconds in to watching the only video of you i have ever seen.
Who else thought the sound of the little seasoning container tapping together was really satisfying
"Some" chili powder. I love it, that's my kinda cooking! My kids always ask for my recipes, I give them an ingredients list and tell them to "go nuts" lol.
My son and I just made these this afternoon. Awesome! We did choose to make the tortillas though, which was worth the extra time!
Definitely would like to see a T-shirt with “Yes I washed my hands!”
Sam the Cooking Guy’s ultimate French toast next!!!! Stackable AND delicious!
magnetic mounting on the cabinet door so you can have all the spice things all stuck on it ...
I love these shorter vids. Great for just a simple fix
you have the regular house you have, AND this magnificent place? Dude. I want to be you.
Blzt This is where he goes when he is in the dog house with Kelly. Better than the sofa.
Yes!! Get those kids in the kitchen!❤️
I suggest using a fork to mash up the avocado it’s much easier
yh true
Ah, Fork it!
omg... right...
painful
Love you Sam, you keep it REAL! Get those kids in the kitchen!! 😂😅
I love your channel, subscribed years ago because I like your old school no nonsense personality! Thank you for sharing delicious, easy , realistic family meals. Most of the ingredients are in our kitchen and I appreciate that you keep you instructions simple! Keep up the good work! Thank you! 😊🙏🏾❤️
Is the hang out with you thing universal ? Greetings from Morocco, love you uncle
Cooking guy to cooking guy, I enjoy the indoor kitchen
TIP
This is how I organize my spices
Baking spices
Italian spices
Mexican spices
Aisian spices
My most common used
Chicken spices
Beef spices ETC
Either separate in color coded plastic trays/bowls or place in different sections in cabinet
Awesome video! This is exactly what I was looking for. Thank you so much for sharing this recipe and keep it up. Simple easy taco videos are definitely the best for weekdays
I had never seen any of your cooking videos, but I am a huge cooking fan. Your personality is a huge plus. I love it!
“Little rats” LMAO. And I thought I was the mean b**** !
why am i still subbed to you. i keep putting myself through so much pain. i watch you make delicious food but cant make it myself
8:04 did you just make a Sam face with the oil squirts?
That’s why I like STCG. Straight busy out a few curse words. Oh man