japanese style pork cutlet sandwich - korean restaurant / 두툼한 돈까스 샌드위치

서울 여의도에 가면 먹을 수 있는 육즙가득 바삭한 돈까스가 들어간 가츠산도 - 을지다락 여의도점
japanese style pork cutlet sandwich / korean restaurant
가츠산도
10,000KRW
instagram
euljidarak_yeouido
location
goo.gl/maps/ekZcMWiLJfhp5FQ5A
address
서울특별시 영등포구 여의동 여의나루로 50 지하1층 11호
#가츠산도 #을지다락
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[@marvinm8446]

I like this sandwich 🥪 😋 ❤

[@lks74800]

가는길도 보여주셔서 너무 좋아요

[@WsFood]

와~ 먹고싶네여. 맛있겠어요

[@dhk6101]

와 엄청 두툼하네 ❤

[@RobH0421]

Lookin' goo-ood, love me a tasty Korean sandwich!😋

[@user-gi2pj5fb8s]

가츠산도에 생맥주 한 잔 갈기고 싶은 날씨다;;;;

[@mixdogdduddu1166]

두툼한게 보기좋네

[@forose3393]

I can't stop watching this it makes me want to make this and eat right away

[@useryquwhshsushshshsj]

와 씨... 군침 싹도네 개존맛이겠다 진짜;;;;

[@ScifiMike12]

Why throw away the trimmings?

[@syntxerrr]

I thought about that too!! :((

[@Mika-ux6oj]

I think its more like they use it for the breading since the bread crumbs/panko doesn’t look dry but from having bread blended roughly in the food processor.

[@chibifoods]

As in the crust? They usually don't eat the crust. If you talking about the later one, they usually cut off the excess

[@n.t.n.k8332]

I think he/she is talking bout the pork trimmings at 2:22

[@Rhiannafan11]

I thought the same thing...such a waste🙁

[@mahbubsdailyvlog]

Yummilicious

[@Monikapriyadarshini81]

나는 커틀릿을 좋아하고 당신의 비디오를 좋아합니다 👍🇮🇳

[@ethantrunganhtran8401]

very juicy but looks a bit rare to me 08:27

[@morganmariex]

It's okay to have a bit of pink in your pork 🙂

[@risaias]

Whats the breadding?

[@kitty9669]

Omg I need to know too

[@kitty9669]

They might make it themselves though

[@asimplefarmer]

Its the really good style Panko breading

[@myeyesburn2145]

its fresh panko bread crumbs

[@Mika-ux6oj]

Bread edges in a food processor

[@morganmariex]

What kind of breading is that?? Finely shredded bread??

[@restaurantman]

Yes.

[@w0ntuanASMR]

Why don’t we have this in America 😩

[@WilsonYangAU]

You do, pork cutlets are pretty common in Japanese restaurants

[@w0ntuanASMR]

@@WilsonYangAU will have to check it out

[@samuelkim3964]

잘라내는 꼬다리 아까워 ㅍㅍ

[@user-ox5bz8mt4n]

만원ㅋ

[@s.2zt]

حلو كل نا من 🇮🇶

[@angryblackman857]

Can someone tell me what is the name of these sandwich ?? How they call it in korea ?? I want to see if i can find it here in my country in Korean restaurants.

[@Scotthom15]

가츠 산도 (Katsu Sando) is what it's called on the menu.

[@trinalou]

Tonkatsu

[@angryblackman857]

Thank you

[@lunarfarmer2716]

Чего за стружка в панировке? Кто знает, что это? Часто вижу.

[@TheMinatoST]

Кажется это обычные панко, просто более грубого помола (nama panko вроде называются).

[@Hongsam78]

육즙이 그..백종원 버프로 뜬 제주도 모 돈까스보다 많네..

[@Hongsam78]

@@Lee.29 정성은 누구나 들이고..비하라기보단 팩트고..그기는 무슨 성역이냐? 까면안됨?ㅋㅋ 그집 쉴드치는 인간들 그냥 사이비광신도 대깨문 수준들

[@Hongsam78]

@@Lee.29 다 그런다는게 아니고 광신도같은 집단들도 있단 얘기임..그리고 내가 맛없었다는데..맛이랑 정성이랑 뭔상관?

[@user-bq1ow9ri5z]

ㅋㅋㅋ팩트란다 처먹어보지도 않고 ㅋㅋㄱ