Bohol Aesthetic 1) But it's funnier knowing you can't cook as well, much less come up with recipes like this. 2) Fat is moderated by not licking all the oil off the plate (not like it is SUPER greasy either)/eating the entire pile of hummus alone-and besides, alongside the oil, you've got beetroot, I think that adds at least a little balance... No?
VIOLXTED_THOMAS “saudi arabia the heart of the middle east” my ass. If some place is the heart of the middle east it would be the cradle of modern civilisation mesopotamia also known as modern day Iraq. And i dont even know why you are mentionig Saudi Arabia in a discussion about hummus, as hummus is from the Levant and not Saudi Arabia you mug
ibotibo it's a great cuisine, however in my opinion Indian cuisine is a bit more creative/better when it comes to the use of spices, making it a little bit superior....but that's just my opinion and everyone has the right to his/her own :)
@@gaukaiser This was a mix of middle eastern and the Mughlai cuisine of india. The mughlai is the muslim cuisine of india and its completely hardcore non veg.
Mr Ramsy you are just a man with a real vision, by choosing the back ground music I can see how much a professional work you have done not only in cooking... the video is perfect
Hey, I'm from the region this dish originated from (south of turkey) and let me just say that this is inch perfect ! I showed it to my mom who is like a big momma type of mom; always cooking way too much and sooooooo delicious and she asked me to give props to Gordon Ramsey when I showed this video to her because he made this dish with 100% accuracy. Every single ingredient is authentic Turkish cuisine and my mom was blown away by the fact a Scot could make a traditional dish like this to perfection without having lived in turkey, ever. You really are the words greatest Mr Ramsey.
It's a shrub from a tree that's dried and used usually as a garnish on Middle Eastern dishes but also as a folding ingredient. It's taste is sour with very light notes of fruitiness.
Parsleys had to be finely chopped, the "köfte"s were cooked on a very high fire and the outside burned and hung on the pan after waiting for the inside to cook.5:19 - 5:20
TheOvechkinG the thing is, there isn’t necessarily such a thing as Palestinian cuisine. All Arab countries share one cuisine. Every country brought their own dishes into it, and we made it one cuisine. And it is delicious.
balls bag sure but calling it Beetroot Chickpeas is not right (since hummus means chickpeas) , call it beetroot spread or dip since it doesn’t have chickpeas... but hey it’s a free world
I'm Greek and you need a quarter cup of oil in that hummus. And then when it's done you put a big divot to put allot more oil. They don't call it Greece for nothing lol
i dont get it... wht does it mean " im greek" are u supposed to know what your doing with hummus ? just like halloumi yes ? those are lebanese so just stfu ! God ! they call it greece cos u guys are so greasy that u stick urself to everything
@Kasar Daily Vlogs for you for real..but still sometimes it pisses me off seeing comments like i'm greek or italian..that doesnt mean you automatically know everything better
I thought I knew Lebanese food based on what I had eaten in L.A, New York, Houston, Mexico City, San Paolo, Paris, London and my native Oslo.. but boy, I was mistaken!! The real thing happened when I went to study Arabic ( as part of my International Relations Studies) at the American University of Beirut. The way food is done and cooked in Lebanon is second to none... and one British chef, Nigel Slater has really understood it because I was there when he came to Lebanon to discover the gastronomy of that country which is a true revelation.. let me tell you, the beetroot hummus wouldn’t pass the test. The kafta not kofta is nice, but the Lebanese wouldn’t reveal their amazing spices that they use in it .. it’s succulent.
@GordonRamsay ... try to get the dry chickpeas (1 Kg) and let them sit in water over night then add one tablespoon of sodium bicarbonate and cook them till they are ready to be smashed with a spoon and use the water of boiled chickpeas in your hummus and on top once it is finished to be plated and top it with EVOO and you can use lemon juice and half of orange juice it makes a lot of difference in taste ❤️❤️❤️ LOVE FROM PALESTINE
Gordon how do you make cereal Gordon: first a whole bottle of olive oil and than season with salt and pepper and your finished Me: but where's the cereal and milk part ? Jack: nice
We, Turks, usually add our onion and garlic raw into the mix. Unlike the majority, we have no problem eating raw onions. In fact, you can often see in Turkish restaurants that many of the Köfte variations are made with just meat, animal fat, and simple seasoning. Garlic is either added to the mix in minced form, or is roasted whole in the oven separately. Parsley, onion and even spices are occasionally served on the side RAW. Many of us especially love diced raw red onion seasoned with sumac.
@@charbelkahwaji4734 You have no idea what they sell to people as "hummus" in the UK. They think that hummus is like a fast food burger where you can have 12 different choices of toppings and flavors to hide the dry and tasteless meat.
Hummus is mashed chickpeas. Hummus is chickpeas in arabic, so saying beetroot hummus is like saying beetroot chickpeas. Oh and by the way thats kabab, a kofta or "كفتة" is spread meat with sliced tomatoes and tehina (طحينه) on top, and is cooked in the oven, not grilled
The beetroot hummus thing I s a weird trend that you see in a lot of health food restaurants now. Not only is it against tradition, but I’ve tried it and I’m really not that impressed. It mostly just adds a strange sweetness to the hummus, which is out of place and distracts from the taste of the original ingredients in my opinion.
I’d love to see Gordons take in more traditional MEA food (ie not street food like shawerma and things of that sort) say, Maqloubeh, Basillah, Molokhiyeh, fatteh, wara 3neb, etc.
we Turks usually add onions raw in kofte but this is chef ramsay we talking about, what we do in our house is homemade level. i assume frying the onions would give much more arome to the köftes and enchance the flavor. he might even see this secret in a high end restorant
Gordon, will the Goat Meat really get cooked in 2.5 mins each side, here in India it takes 45mins for a mutton meat to get cook, Its just my doubt to clarify
gordon...if you haven't already tried using "skinless chick peas" to make your hummus...you should. it gives the smoothest, most lucious, velvety texture...and for an extra tang, finish it with a dollop of tart, plain yogurt... you will LOVE it...
As a middle eastern boy, and a son of a middle eastern chef i will review that food. Firstly, i RESPECT the way he made the kofta, nicely fried, amazing color. Secondly, nice yogurt dip, very nice color, I love it. Last but not least, humus is a very traditional middle eastern dish, and shall be made traditionally, not with beetroot or avocado or anything else, please don't make me hate it. Thank you.
always a classic when he says "a bit of salt/oil" and proceeds to empty the fucking bottle
people never seem to understand that using as little oil as humanly possible makes shit food. also that it's less oil than it looks
vertigoEdits yah, but
a) its funny to see others mention it.
b) those excess fats are not that good, even if it is the praised olive oil.
Bohol Aesthetic
1) But it's funnier knowing you can't cook as well, much less come up with recipes like this.
2) Fat is moderated by not licking all the oil off the plate (not like it is SUPER greasy either)/eating the entire pile of hummus alone-and besides, alongside the oil, you've got beetroot, I think that adds at least a little balance... No?
that is "a bit of" in gordon measurement system
It's probably kosher salt, which is about half as strong I think
Watching Gordon Ramsay cooking is so satisfying
No it's not for me because he does not know how to make hummus.
@@rolfen u can make it better than him right?u r better chef then him right?
@@rodelatasnim4746 I can make traditional humus better than him.
rey kenj He knows how to make hummus....he said in the beginning of the video it’s a hummus with a little twist
get on your knees I'll show show you something more satisfying
One thing I've learned from watching chef's explain their recipes: a teaspoon-worth is about a vase full.
LOLL
😂😂😂 so true!
🤣🤣🤣
O L I V E O I L
The lamb and Gordon go way back
😂😂😂
lol
WHERE'S THE LAMB SAUCE!
Ivan does that mean we will see 'donkey' on his plate someday
loll
I wanna see Gordon Ramsay sing for Simon Cowell.
Then I wanna see Simon Cowell cook for Gordon Ramsay.
ohh life would be even by then. lmao
I wanna see a sheep with human face shouting at Simon Cowell and gordon ramsey.
Can Simon Cowell sing? Lol
You are a creative human
John Smithee lol
Gordon Ramsay and Lamb..... name a more iconic duo!
Impossible task
Lamb and lamb sauce
Jamie oliveoil
Jack and "Nice"
Gordon Ramsay and a little bit of olive oil
these memes are fucking RAW we need fresh ones
#9 no,frozen ones
#9 they're burnt already and rotten
ayo b*tch censor your cuss words my mom check my phone
You know about his new show about cocaine titled "Gordan Ramsey on Cocaine"?
Ash Ketchum How about we compromise: fresh frozen!
First time I see a pink hummus, there will be many old grandma's yelling at the screen.
My Mom often makes pink hummus and she is from Turkey :D
VIOLXTED_THOMAS
He didn’t say Saudi Arabia and there is pink hummus
@VIOLXTED_THOMAS he is right, there is a pink hummos.
VIOLXTED_THOMAS “saudi arabia the heart of the middle east” my ass. If some place is the heart of the middle east it would be the cradle of modern civilisation mesopotamia also known as modern day Iraq. And i dont even know why you are mentionig Saudi Arabia in a discussion about hummus, as hummus is from the Levant and not Saudi Arabia you mug
Its not traditional but its still a thing
Season the fridge beautifully then drizzle the kitchen with olive oil.
Sean Flanagan 😂😂
I laughed to loud at that ffs🤣🤣😂😂😂
then slide like a penguin across the floor
Imagine him when he's in the bath
Season the hair with some warm water we want it to really absorb the textures of the shampoo
Pentaguhnn 🤣🤣🤣🤣
ruclips.net/video/O1mJKQ923Q8/видео.html
@@thebengaltiger77 thank you so much Bilal, i wanna make some dope ass delicious kofta
@@Anudorini-Talah please tell me how it's gone when u made it xx
No he seasons himself with bath salts
watching Gordon ramsay while fasting is my new hobby
I got the recommendation today and saw your comment and bout to say: "What? Ramadhan already?" Notice it was from a year ago. Lmao
Hahhaha today is the fourth day of Ramadhan this year. This vid pop up in my recommendation.
@@nsaffini1975 lol same
Same
Ramsay: "A GLUG of olive oil"
Us: Brace yourselves
🤣
5:05 here we see the oil bender immune to the pains of fried splash damage.
2:22 "touch of salt in there"
MongoAUT2 *PALM OF SALT*
*Only 18* 👇👇👇
226525.loveisreal.ru
A little bit of oil CLUG CLUG CLUG CLUG CLUG CLUG CLUG
"Nice"
700 likes!?!?!
Orpheus Agario “Two shots of vodka...”
Orpheus Agario "two shots. Of olive oil"...
D E L I C I O U S
You meant noice?
This comment gets old
"a tablespoon of olive oil" *pours half a bottle in there. EVERY TIME.
bootle
Βοοοtle
hejsan dra åt helvete classic Ramsay.
Lol hhhhhhhhh agree
Ramsey: "Is this homous frozen?"
Chef: "Yes"
Ramsey: "Fuck me"
leder hosen nice
Who else is watching this hungry and broke af in the middle of the night?
Middle Eastern food is the best
ibotibo it's a great cuisine, however in my opinion Indian cuisine is a bit more creative/better when it comes to the use of spices, making it a little bit superior....but that's just my opinion and everyone has the right to his/her own :)
@@gaukaiser This was a mix of middle eastern and the Mughlai cuisine of india. The mughlai is the muslim cuisine of india and its completely hardcore non veg.
verily humane interesting!
It really is
As someone who eats it daily, I can safely say it fucking is 👀
I'm addicted to the scent of cooked onions and garlic..IDK why..
U need help
I love how he made hummus and kufta sound like a top class elegant meal
Tariq Awisat
Top class??
ItsOver666!!!!! It’s literally street food in Israel
@@yora7261 it’s palestine
He makes it look so damn effortless
Hummus and falafel are just mwah, perfect
Bro, its not middle eastern Hummus if you dont make a circle out of it with olive oil in the middle.
Gordon Ramsay is a British hag.
And paprika on the top don't forget
with 2 mint leaves on the top
*WHERES THE LAAAAAAMB SAAAAAAAUUUUCE*
FORGET THAT WHERE IS THE LAAAAAAAAAMB
I just came across this video, is it possible to tell me what the lamb sauce is? Please.
Me: Watches this video, gets hungry, looks at the kitchen, gets inspired... *peels a banana*
He swears that everything he makes smells incredible!
well, that's probably because it is
Mr Ramsy you are just a man with a real vision, by choosing the back ground music I can see how much a professional work you have done not only in cooking... the video is perfect
Who's watching Gordan Ramsay's cooking while eating? Because I do. It makes the food taste even better. :D
I made this Kofta today, and it was the best kofta I've ever tried. Thank you chef.
Thank you for not mentioning the "hummus"
Thank the arabs
@@Jack-ox7ur kofta is turkish and arab is it arab????
Beans on some fucking toast
Gordon Ramsays scale of doneness:
1. FUCKING RAW
2. rare
3. medium
4. well done
5. gandhi's flip flop
Anything over medium is actually Gandhi's flip flop.
4. Cooked to fuck
Nataly RAW interesting
Nataly RAW is that a raw?oh jizzz
Nataly RAW sup b*tch sensor your cuss words my mom checks my phone
1 tablespoon of olive oil..
BLOOP BLOOP BLOOP, SWIRL SWIRL SWIRL.
Gordon Ramsay. The type of guy to miss a doctor's appointment because he's ill
Luke Horton lmao!
Luke Horton LOL
What is happening? An original comment under a Gordon Ramsay's video?
Luke Horton exactly
Carlos09 Fan
No " the type of guy " is an extremely common comment. Overly used lol .
Waao. 100 % Marks for cooking as well as for camera man.
Short detailed and complete clip .
Thank you
Hey, I'm from the region this dish originated from (south of turkey) and let me just say that this is inch perfect ! I showed it to my mom who is like a big momma type of mom; always cooking way too much and sooooooo delicious and she asked me to give props to Gordon Ramsey when I showed this video to her because he made this dish with 100% accuracy. Every single ingredient is authentic Turkish cuisine and my mom was blown away by the fact a Scot could make a traditional dish like this to perfection without having lived in turkey, ever. You really are the words greatest Mr Ramsey.
I love watching these videos while eating instant ramen noodles
I LOVE how Gordon says koftas 😂
Sounds like he is saying COUGHtas
It is the right way to say it in arabic tho
@@AhmedAyman-jh1xq its kifta in arabic
@@AhmedAyman-jh1xq No it's not, it's kufta in Arabic, and in some places they say kifta.
where i'm from we say it kafta
Gordon is God I mean Food god.
Are you sure !!
everything that Gordon cooks yummy other than drugs.
-Of course not- I mean yes!, yes he is.... _ha ha ha..._
*Help*
you ever seen him cook pad thai for monks
Sam One Lame
I made this for dinner tonight. Fabulous flavours that bounce off the plate. Ramsay is a genius at balancing out the flavours. Really fresh. Lovely!
Love the very in depth explanation of what sumac is.
It's a shrub from a tree that's dried and used usually as a garnish on Middle Eastern dishes but also as a folding ingredient. It's taste is sour with very light notes of fruitiness.
Diggz007 it’s sour
We are gonna run out of salt and pepper in the world
Parsleys had to be finely chopped, the "köfte"s were cooked on a very high fire and the outside burned and hung on the pan after waiting for the inside to cook.5:19 - 5:20
LORD RAMSAY! ★☆★
Hello Gordan,
In Palestine, we bake our koftas to accent the Tahini
Well done
Palestinian food is so tasty!
the knafe make in palestine is the best!!!!!!!!!
TheOvechkinG the thing is, there isn’t necessarily such a thing as Palestinian cuisine. All Arab countries share one cuisine. Every country brought their own dishes into it, and we made it one cuisine. And it is delicious.
The best professional chef
I thought that said "humans"
72speedway beetroot humans
Oskar Göcmen lmao
With guest star, Hannibal Lecter!
Nothing like a beetroot human for lunch
Gordon the cannibilism king
Gordon: so that's how u do hummus
Arabs: why is it pink🤔
Mohammas Salah it's beetroot hummus ya idiot
And why the F is he adding pepper to it. Gordon, please stay away from middle-eastern food.
ano123 qqq hommus means literally chickpeas in Arabic, there is no such thing as beetroot hommus
balls bag sure but calling it Beetroot Chickpeas is not right (since hummus means chickpeas) , call it beetroot spread or dip since it doesn’t have chickpeas... but hey it’s a free world
balls bag i stand corrected then :)
I'm Greek and you need a quarter cup of oil in that hummus. And then when it's done you put a big divot to put allot more oil.
They don't call it Greece for nothing lol
i dont get it... wht does it mean " im greek" are u supposed to know what your doing with hummus ? just like halloumi yes ? those are lebanese so just stfu ! God ! they call it greece cos u guys are so greasy that u stick urself to everything
@@Elieay1
What are you on about?
Greece was Ottoman for nearly 300 years, Hummus was a common dish through out all of the empire.
@Kasar Daily Vlogs for you for real..but still sometimes it pisses me off seeing comments like i'm greek or italian..that doesnt mean you automatically know everything better
Real talk nobody gives a shit if you're from Greece doesn't change your ability or knowledge of cooking
KATERINA CHELMIS ok ok. We all know Palestinians are known for making hummus lol
I thought I knew Lebanese food based on what I had eaten in L.A, New York, Houston, Mexico City, San Paolo, Paris, London and my native Oslo.. but boy, I was mistaken!! The real thing happened when I went to study Arabic ( as part of my International Relations Studies) at the American University of Beirut. The way food is done and cooked in Lebanon is second to none... and one British chef, Nigel Slater has really understood it because I was there when he came to Lebanon to discover the gastronomy of that country which is a true revelation.. let me tell you, the beetroot hummus wouldn’t pass the test. The kafta not kofta is nice, but the Lebanese wouldn’t reveal their amazing spices that they use in it .. it’s succulent.
yes exactly
@GordonRamsay ... try to get the dry chickpeas (1 Kg) and let them sit in water over night then add one tablespoon of sodium bicarbonate and cook them till they are ready to be smashed with a spoon and use the water of boiled chickpeas in your hummus and on top once it is finished to be plated and top it with EVOO and you can use lemon juice and half of orange juice it makes a lot of difference in taste ❤️❤️❤️ LOVE FROM PALESTINE
Gordon how do you make cereal
Gordon: first a whole bottle of olive oil and than season with salt and pepper and your finished
Me: but where's the cereal and milk part ?
Jack: nice
as much as I love gordon, only my mum and her family know how to make a real kofta
btw its pronounced koof-ta
Kafta *
@@tumornigga1765 اذا عيلتك اصلها عربي كلامك مزبوط
And after the NINOOO and the "It's fucking raww" jokes.. ladies and gentlemen I give you theeeee COCAINE JOKES!!
Andreas upsidedown yep
This tastes sooo good. If any of you guys haven’t tasted it at a middle eastern restaurant I really recommend it.
It’s amazing to see how he literally just flows into cooking, so swift and elegant all the time. GoGordon!
What's with the soundtrack like I understand it's Mediterranean but like cmon music producer this isn't a festival
Joshua Son 😂😂
Watching Ramsay cook is a festival to us
My stomach have festival sounds after watching this.
@@fahadaldowseri9821
حلوة 😂
just paying tribute to the country origin of the food . dont take everything too seriously .take a breather mate.
Sees lamd in the title* Me: DID HE FINALLY LOCATE THE FUCKING LAMB SAUCE??!
Best chef in the world ♥️♥️
It’s has nice that Gordon’s cooking skill with his family with his delicious cooking
We, Turks, usually add our onion and garlic raw into the mix. Unlike the majority, we have no problem eating raw onions. In fact, you can often see in Turkish restaurants that many of the Köfte variations are made with just meat, animal fat, and simple seasoning. Garlic is either added to the mix in minced form, or is roasted whole in the oven separately. Parsley, onion and even spices are occasionally served on the side RAW. Many of us especially love diced raw red onion seasoned with sumac.
1 Tablespoon of Oil. More like 3 God Damn!
MARTINJW25 and just a pinch of seasoning xD more like a hand full of it
MARTINJW25 I wouldn’t talk man. He is a professional, if you know so much why am I not seeing you on any shows or some shit.
Fuck you Andrew Brae, fuck you
Bloop bloop bloop
Uston Lim hahaha lol hypocrite
Recipe for today: Olive oil with lamb koftas
Lol hhhhhhhhh
He keeps complementing his own food xD
I am so glad and proud that Gordon is cooking our food Arabian food 😊😋🌹
this guy should have his own restaurant
I just realized Gordon Ramsay is left handed....
Steven Ni my eyes
He looks kinda ambidextrous to me...
he can use both
😱😱😱😱😱😱😱
He is both handed
Hey Gordon. What do you think about improving the working conditions in your restaurants as the next step on your battle against COCAINE?
That makes sense
Lebanese people: Hummus needs to be white
Gordon:taste my pink hummus
That isn’t true .-.
for real tho wtf was that 😂
@@charbelkahwaji4734 You have no idea what they sell to people as "hummus" in the UK. They think that hummus is like a fast food burger where you can have 12 different choices of toppings and flavors to hide the dry and tasteless meat.
He is doing it better than a Middle Eastern, nice mixture😍😍
Hummus is mashed chickpeas.
Hummus is chickpeas in arabic, so saying beetroot hummus is like saying beetroot chickpeas.
Oh and by the way thats kabab, a kofta or "كفتة" is spread meat with sliced tomatoes and tehina (طحينه) on top, and is cooked in the oven, not grilled
*THIS LAMB IS MISSING THE LAMB SAUCE!!!*
美味しい
Axelyo はい
Word
he forgot olive oil ontop of the hummus..and kafta is always served well done not rare or M rare
Not to mention that we never add beetroot nor tomatoes or anything other than chickpeas, tahini, salt, pepper, olive oil , lemon juice and sumac
@@rajabouzeid8801 Yeah, but beetroot hummus tastes really nice and it's nothing new. You can buy it like this in the supermarkets for years now
I agree on the mediumrare minced lamb though.
The beetroot hummus thing I s a weird trend that you see in a lot of health food restaurants now. Not only is it against tradition, but I’ve tried it and I’m really not that impressed. It mostly just adds a strange sweetness to the hummus, which is out of place and distracts from the taste of the original ingredients in my opinion.
I’d love to see Gordons take in more traditional MEA food (ie not street food like shawerma and things of that sort) say, Maqloubeh, Basillah, Molokhiyeh, fatteh, wara 3neb, etc.
No please, no more Gordon Ramsay slaughtering traditional middle eastern food. Let him stick to his pink hummus.
Let's not forget this is the dude who roasts the fuck outta people on Twitter
4:13 Thought it was a mosquito
Ramsay..u make the best food on earth😆😉
"Lemon really wakes up the acidity in the beetroot"
I don't know Ramsey, I'm pretty sure the acidity is coming from the lemon.
we Turks usually add onions raw in kofte but this is chef ramsay we talking about, what we do in our house is homemade level. i assume frying the onions would give much more arome to the köftes and enchance the flavor. he might even see this secret in a high end restorant
Gordon, will the Goat Meat really get cooked in 2.5 mins each side, here in India it takes 45mins for a mutton meat to get cook, Its just my doubt to clarify
Mashallah
The camera work is nauseating.
Where's the lamb sauce?!
The audio engineer needs a raise for the background music.
I would love to have him as my personal Chef
Can u pls stop mocking him all the time it's ridiculous Gordon Ramsay is the best chef of all time
really...like you would know
good chef only in his country.
he knows nothing about arabic. indian pakistani. Chinese and other asian food.
he has no sense of asian food
Chef your humus didn't had much garlic any good reason
Im middle eastern never seen a pink hummus 😂
The nice fact about cooking is to take a recipe and make it better and this ine is really good you should definitely make it
It should have a yellow color.
It is a thing in Lebanon jordan and Palestine. They add smth called shamandar to give the colour. Maybe Syria too I'm not sure
MTB J no I’m pretty sure only the Turks puts shamander in it
@@AK-ww6rl I'm not Turkish and I was raised seeing my family and restaurants in my country make it this way
Big G's home kitchen is awesome man
gordon...if you haven't already tried using "skinless chick peas" to make your hummus...you should. it gives the smoothest, most lucious, velvety texture...and for an extra tang, finish it with a dollop of tart, plain yogurt... you will LOVE it...
Zoom in more! I want to see the atoms
LOL!
Puppy wants to hit 1000 subscribers you are hilarious my friend
Lamb koftas with “Humans” holy shit!!
WERE IS THE FUCKING LAMB SAUCE NINOOO?
4:47 THE THING GOES SKRRRRRRRRRA
As a middle eastern boy, and a son of a middle eastern chef i will review that food.
Firstly, i RESPECT the way he made the kofta, nicely fried, amazing color.
Secondly, nice yogurt dip, very nice color, I love it.
Last but not least, humus is a very traditional middle eastern dish, and shall be made traditionally, not with beetroot or avocado or anything else, please don't make me hate it.
Thank you.
*WHERE IS THE COKE SAUCE?!?!*
Beetroot humus is not rare here in Dubai!
this s NOOT middle-eastern this is ARAB. the middle east has more than one ethnicity
yes noot
today we're going to make some fresh, robust spring water. Start with a tablespoon of olive oil
Gordon: "A touch of oil"
Middle East: *nervous sweating*