How To Make Greek Lamb Kofta Kebabs
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- Опубликовано: 12 сен 2024
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make Greek Lamb Kofta Kebabs
500g lamb mince
1 brown onion, finely diced
1 handful parsley, chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cinnamon
1 tsp dry oregano
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp sweet paprika
3 crushed garlic cloves
I made this today!!! I don't have a grill so i made mini sausage shapes in the air fryer with a little brush of olive oil. Super 👌
oh how i miss the greek and turkish kebab houses in north london.
These were really amazing. My whole family loves them. ‘Better than the best kebab shop’ my sons said. So so tasty. Thanx so much for your videos Henry. Much appreciated. Lots of love from England UK.
Made these last night and used a Cuisinart panini press to grill them. Superb. Our son said it was his favorite dish of all the ones I cook and I cook a lot!
This is so cool! I never thought it'll be this easy! Thank you so much
I’ve been “secretly watching” (I didn’t have an account here before now 😅😅) you for years and I have to say, these videos are giving me ideas for what I’m gonna do once I start learning and picking up how to cook. You’re my inspiration, Henry. Keep it up 😁👍
Awesome the grill king is still making videos. Have been following since 3 years ago! Ready to make something similar
makeuplily ❤️
Me too, was wondering where are you, good to see you 💖💖.
Looks yummy, please share serving suggestions with this kabab.
@@wnsabu Salad, fry's, tandoori chicken chunks, steak chunks, mayo :)
Thanks, that looks amazing. I'm making this tonight for first time - wish me luck!
Henry you are awesome, thank you so much for the great techniques and recipes! I've been binge watching your videos and am making these Kofta kebabs today.. Very excited to jump in and make more and more of these awesome recipes.. so happy I've found your page!
Hi Henry! Happy New Year! This looks delicious! I love your no nonsense talking, getting straight into it and getting the job done approach. I’m looking forward to seeing more delicious recipes from you.... this is a perfect keto dish! Thank You. Love to you from England. 👏🏻👍🏻👏🏻
White women think their new fad diet is a personality trait😂
@@kingofracism this is so mean and for what? She likes the recipe and it just happens to work well with her diet, what’s wrong with that?
@@aliceplamedie5147 she's White lol chill
@@kingofracism You name says your age.
@@zeeeboss5811 25
I used to watch this channel but forgot to subscribe. Glad I found it again as I've got 1.6kg of ground lamb today.
BBQ season. Kebobs. Subbed 👌
Amazing..looks delicious, going to make this for dinner tomorrow.thank you 👍
Thank you for this recipe! I am a fellow Aussie here in Melbourne, and I'm currently trying to try out new dishes, amping up my cooking skills, and I will definitely add this to my cookbook! Looks very delicious, thanks man!
My fiancee and I made these, they were AMAZING!!
I make better :) x
Finally made these today on the grill, they're amazing!!
Have made these numerous times. Very nice .. thanks.
Looks tasty mouthwatering as usual. I think prefer how you did this in the Adana kebab version by putting the mixture through the mincer so the meat onions etc get fused together better. It makes it less likely to fall apart when you cook.
Mmm going to make these tomorrow having a mini barbecue on my mini balcony in these Corona days,,,
tnx for the video!
happy new year to you and your loved ones!!!
Just made these. They were lovely, thanks for the recipe
I want to visit your Restaurant 😍👍🏼
Best wishes for 2020 and looking forward to more wonderful recipes.!!
Always number one recipes
👍👍
This guy makes the dishes I'm always hungry for
We had some last night from the butchers. I've been inspired to try your recipe. Although I DETEST onions I will grate them instead. I'm in the UK but off to Corfu in August. Thank you for making these look so simple. We don't have a grill to hand would I be able to use a griddle pan on the stove? These look amazing. Thank you 😊
100% can and they’ll taste just as good!! You’ll love it
@@HenrysHowTos Thank you 😊
Bravo !!! U explain everything so well its easy for useless people like me to learn 😅
Made there's couple weeks ago and they were fab, making them again today
I could just eat these koftas they look amazing Henry, I can't wait to make and Thank you, for sharing :-)
Tried it last night absolutely fantastic
Perfect, just what I was looking for. Any recipe for souvlaki or moussaka please
Won’t the onions add moisture to it and break the kababs wen we grill them. Also plz how can I cook these if I don’t have a grill thanks
Show the inside of the kabab too.
Looks really good. How would you make them at home if you don’t have a grill?
Hi Henry, i just heard about Molokhia aka Egyptian spinach. Please share your recipe, thank you
Thanks
From Egypt
My mince is marinating now and smells amazing. Should a winner dinner.
This will raise the viewership and also the subscriptions...
Looks delicious,!😋
It's on my to make list!👍
Stay safe brother!
Kofta is great on a george foreman grill indoors too
Nicely done bro!!
I have a question about this: how come lamb kebabs you can use thin skewers and poke it in from the top but kabob kubiddeh you have to drain the onions and use wider skewers and insert them on the skewer from the side and not the top? Is it because lamb meat is much fattier and sticks more easily than beef?
Thanks for this much appreciated
Amazing video Henry! What did you serve these with or best recommendation?
Shat apres Hendo jan , qefs berumes !
Love your kebab recipes man👍
if done on air fryer or skillet, what temperature should be set?
Hi Henry , well done but your gas grill is burning the meat because of the high flame if could use a charcoal barbecue it will be much better cooking and testier .
That looks sick! Yummmm
Looks delish!
Great video!!
What are your thoughts of adding mint into the kebab? Or should it be saved for the sauce?
What’s the ideal marinating time? It just says overnight? 12hours? Longer? Shorter?
Looks delicious.
I will try it
OPAH!! GREAT VIDEO! :) I'M GOING GREEK-STYLE IN 2020! Lol HAPPY NEW YEAR AND HAPPY NEW DECADE!
Beautiful!
Henry, great video thank you. The lamb ball you made, would you say it's about 1/3 or1/2 cup of meat? Thank you
I would say about 1/2 cup
@@HenrysHowTos Thank you very much Henry. That and tazaki sauce in real pita bread OMG yummers
Will be making this on the weekend!
Also what chef knife do you use?
I use a Shun usually. But I also use victorinox and global
Looks delicious. Do you have a recipe for chicken gyros?
Hello. Should I double the recipe if I want to make 1 kg?
Super super 👌 subscribed
What is it served with
I made these the other week and they tasted great. The problem I had though was the meat started falling of the skewers whilst on the barbecue. What am I doing wrong?
I feel that when salt was added into onion mixture it would have released water and that would have caused this. Squeeze the water released and then add the onion mixture to the meat.
U are so great.
Wow never seen a bbq grill like that with cylinders, can anyone tell me what this type of bbq is called
Yumm!
Yamas!👍🏻🍺
No Sumac?
Awesome
Yummy 😋😋😋
Ulan kepab bizim yemeğimiz lan köfte de bizim yemeğimiz. Kofta yazmışlar bide dubwjxbsjxbsjx
Her şeyimizi çalıyorlar abi
Delicious !
NICE 👍😎👍
Can you tell me where can I Buy that grill from I leave in US.
I KNEW THERE WAS CINNAMON IN IT!!!!!
kabab master
👍👍
How can you make this if you don’t have that kind of grill?😬😬
You can make it on a charcoal grill, or over a BBQ grill
YUM!
How wide are your narrow skewers?
The narrow ones are only 1cm wide
@@HenrysHowTos Thank you so much. I already had some 3.6cm and had just ordered and received a dozen 20mm. Both of them are like yours in that they are all stainless. Now, I will order the 10mm.
@@HenrysHowTos Could you possibly give me a link where you buy yours? I have looked every where online for 1cm/10mm wide solid stainless skewers to no avail. I found some with wood handles but those always get burnt. I want some just like yours? I have the 1.5" and the 20mm wide 23/24" skewers and now i just need those thin ones to round it out.
YUMMY
This is like Iranian koubideh or Indian seek kabab
Similar, but different flavours
Go on palm it like a professional,the grip is where it’s at 😘
greek kebab is lamb mixed pork.
Henry jaan, please, don't give them a choice, just stick to the "Original" koobeedeh'...
lucky the turks taught you how to make those innit peeps..
👍👍👍👍👍👍👍👍👍👍👍👍
Just push it offfffff
💙💚
Ok.greek..
Bloody hell Henry! Johnny is fighting a losing battle weight wise. Gonna have to unsubscribe. Made this on Lebo bread with cucumber, mate a taste treat supreme.
Watch me
These look awfully similar to your Lebanese ones. What's up with that?
This is blatantly Turkish food.
kebab is not greek kebab is turkish
Before you had a video withe same tipe of kebab, you called it something else, now you are calling it Greek kebab, actualy this is called " Lulja" kebab, and is Armenian LOL
Greek kebabs have onion.... no garlic no Cinnamon no Cumin
Also they don't have oregano they have matzourana👌
In greece they dont do it like this, they dont use lamb. Only in muslim countries they use beef or lamb.