Squidgy Black 2024

Поделиться
HTML-код
  • Опубликовано: 4 окт 2024
  • The second release of our barrel aged Imperial Stout. This version was aged in a blend of rye, Tawny port, and bourbon barrels. Released 5.18.24

Комментарии • 5

  • @VinnieDaidoneGuitar
    @VinnieDaidoneGuitar 4 месяца назад +1

    Have been watching these videos for a long time and they never fail to be informative, entertaining, and fun. Definitely helped nudge me along in my love for drinking and brewing craft beer. Cheers!

  • @DustinBender-t1n
    @DustinBender-t1n 4 месяца назад +1

    Mr Kimmich. I’ve learned so much about beer over the last decade or so through you and your beer and explanations. Thank you !!

  • @viper29ca
    @viper29ca 4 месяца назад +3

    Hells yeah. While everyone else shies away from heavier beers this time a year, not usually seen again until late fall or early winter. Here is Alchemist saying screw that, here have a barrel aged imperial stout.
    Wish I lived closer!!!

  • @rebachew7511
    @rebachew7511 3 месяца назад

    I am drinking one now:) It’s awesome, so I had to come here & see what it is! First ya had me at 11.2% cause I threw down the 1st half like nothing & then ya said “cafe”. I was impressed by the outdoor area and the revamped inside since I had last visited , looks f’in sweet. I’m gonna have to google this cafe if this means you have another spot doing something:)

  • @matthewchow4991
    @matthewchow4991 4 месяца назад

    Mr kimmich. I’m also a fan and would like to apprentice. I will apply twenty times no matter what.