Vevor 14" Griddle: s.vevor.com/bfQrdf Vevor 21" Griddle: s.vevor.com/bfQrdi Vevor 29" Griddle: s.vevor.com/bfQrdx ( The 21"size will backstock in the middle of August) ^_^ 5% off discount code： VEVORSALE5 ( available for all products )
Thank you so much! I'm always happy to know that someone not only enjoys the video but has a good experience with a product that I review and have high regards for.
I used to have the 17-in E-Series by Blackstone. It did work pretty decent but due to the type of surface a person had to be really careful so that it had some decent longevity to it. The more I used it though the less it would really get up over 400°. I have both the 14-in and 21 in Vevor and really enjoy using them especially with the ironclad cooking surfaces.
That was an awesome review video and I really enjoyed it. I'm sure Vevor is very pleased with you video as well. This video wasn't hard for you to do because you are the Vevor griddle king and it's awesome they reached out to you 😉
Thank you so much! I really enjoyed making the video. That was so stoked when they contacted me to review the device. I really enjoy using their products. Have a great rest of your weekend!
Awesome... It will definitely do the job either size you get. Even though it gets extremely hot, unless searing meats, you won't ever have to crank it up that high. Great presentation!!! 🏆
Thank you very much! It's definitely nice to know it can get screaming hot. Really will work for cooking most anything except things like sauces and stuff. Thank you very much for tuning in and your comment.
Thank you for making this excellent video. Mainly, I liked your thoughtful, logical presentation. Also, dude, you have a GREAT speaking voice. Nice pipes!
At 660 degrees it's time to throw down some steaks. This is an impressive little unit. I am going to utilize your link and get the 21" and then throw my E series in the trash. Nice review I'm sold.
Heck yeah! Last week I sous vide a steak and he did that sucker up to over 600° for the reverse sear. Worked out so good! The 21-in doesn't get quite as hot but yet still reaches 600°. I think you will thoroughly enjoy it in comparison to the E-Series.
@@TheFoodExperience i have been wanting an electric griddle for some time, almost bought a el cheapo one for a lot less, that could have been a mistake i am sure, i love the grease trap feature on the Vevor, i just hope i can season it as well as you have yours, i did pay attention to your video on seasoning, LOL, thanks a lot man.
@skismosis pretty sure you will be way more than happy with this device. Originally I bought the Blackstone E-Series which was quite underwhelming. The Vevor literally runs circles around it. Gets much hotter and quicker recovery time. The iron surface holds the temperature for a super long time, better than the Blackstone 22 adventure ready propane griddle that I have. Plus I like the surface on the Vevor a lot more. Once it is seasoned it is totally smooth as glass. Really appreciate the kind thoughts.
Good, solid and informative review. Is this how you properly seasoned your griddle, as well? What was the oil used, if I may ask and not sound stupid? Thank you again for the informative videos.
Not a stupid question at all. I use peanut oil for the seasoning process. I have a more updated version of this griddle that I reviewed found at: ruclips.net/video/Wc-CTl_LHiw/видео.html
@@jimmccarthy1728 Thank you so much for the kind thoughts. If you're talking about just the burgers and not having room for the buns I would say you could handle four of them on the 14-in and I'm guessing at least six on the 21-in. I'm not sure cuz I've never really tried it. I only cook for myself and sometimes for my dad.
@jimmccarthy1728 definitely not like grease. The whole kitchen will smell the same as cooking anything else in any other appliance. I look at a griddle like a huge cast iron pan. If you've ever used cast iron then this is the same experience except larger. Needs to be seasoned properly and has an iron surface. Should always have a thin layer of oil on it. Super thin.
It's kind of a difficult question to answer. I would say a small breakfast can be cooked on it at once. A small batch of fried rice can be cooked on it. A couple hamburgers along with buns and grilled onions can be cooked on it at the same time. Really depends on how much food you're looking to cook.
What kind of sausage would you like me to use? I have cooked quite a few Farmer John breakfast sausages on there. In fact I've cooked quite a lot of things on there. I have a whole playlist dedicated for the Vevor griddles demonstrating its capabilities.
Why are you referring to this griddle as to having a “CAST IRON” cooking surface???? Is it not stainless???? Cast iron has to be casted like a skillet…. I have seen NO griddles that are Cast Iron…. Even the BS brand used just regular plate mild steel formed into the griddle surface… they also state it’s cast iron surface’s but they are NOT.. I wish this reference could be corrected on this cooking surfaces!!!☝️🙄. It’d be different if a company like Lodge were actually Casting an ACTUAL griddle to install but that’ll never be done on this scale!☝️🙄
It definitely is not stainless. You should go to their website and look and you will see for yourself. It definitely needs to be seasoned and treated like cast iron. When you get to their website look at the about section of the product.
It definitely is an iron surface. They used to stated as ironclad. At some point they changed the wording to cast iron. I understand you're confusion and that's okay. I also have a black stone and it has a totally different surface than this. They use a carbon rolled steel surface.
Vevor 14" Griddle: s.vevor.com/bfQrdf
Vevor 21" Griddle: s.vevor.com/bfQrdi
Vevor 29" Griddle: s.vevor.com/bfQrdx
( The 21"size will backstock in the middle of August) ^_^
5% off discount code： VEVORSALE5 ( available for all products )
Wanted to thank you for the review. Ordered one after watching your video. Received it, used it a few times, and it rocks. 👍
Thank you so much! I'm always happy to know that someone not only enjoys the video but has a good experience with a product that I review and have high regards for.
Just ordered the 14" based on your reviews.
Love your videos. Keep them coming.
Thank you so very much! I hope you thoroughly enjoy the griddle.
So glad I researched more on Blackstone and saw the drawbacks and issues. Definitely picking one of these up for sure.
I used to have the 17-in E-Series by Blackstone. It did work pretty decent but due to the type of surface a person had to be really careful so that it had some decent longevity to it. The more I used it though the less it would really get up over 400°. I have both the 14-in and 21 in Vevor and really enjoy using them especially with the ironclad cooking surfaces.
That was an awesome review video and I really enjoyed it. I'm sure Vevor is very pleased with you video as well. This video wasn't hard for you to do because you are the Vevor griddle king and it's awesome they reached out to you 😉
Thank you so much! I really enjoyed making the video. That was so stoked when they contacted me to review the device. I really enjoy using their products. Have a great rest of your weekend!
I just bought the 14" and seasoned it based on your suggestion and it's been fantastic.
@@blue06lt congrats! Thank you so much for reporting back. Glad you are enjoying your new griddle.
Awesome... It will definitely do the job either size you get. Even though it gets extremely hot, unless searing meats, you won't ever have to crank it up that high. Great presentation!!! 🏆
Thank you very much! It's definitely nice to know it can get screaming hot. Really will work for cooking most anything except things like sauces and stuff. Thank you very much for tuning in and your comment.
Thank you for making this excellent video. Mainly, I liked your thoughtful, logical presentation. Also, dude, you have a GREAT speaking voice. Nice pipes!
You are very welcome. Thank you so very much for the kind thoughts. Greatly appreciated.
At 660 degrees it's time to throw down some steaks. This is an impressive little unit. I am going to utilize your link and get the 21" and then throw my E series in the trash. Nice review I'm sold.
Heck yeah! Last week I sous vide a steak and he did that sucker up to over 600° for the reverse sear. Worked out so good! The 21-in doesn't get quite as hot but yet still reaches 600°. I think you will thoroughly enjoy it in comparison to the E-Series.
Oh yeah thanks so much for the kind thoughts in regards to my review and utilizing my link. Still trying to wake up over here. Lol
i ordered this bad boy, can hardly wait to get it, i love to cook, i will watch how you season it closely, thank you sir.
Excellent! I hope it works out very well for you. You are very welcome. Thanks for tuning in.
@@TheFoodExperience i have been wanting an electric griddle for some time, almost bought a el cheapo one for a lot less, that could have been a mistake i am sure, i love the grease trap feature on the Vevor, i just hope i can season it as well as you have yours, i did pay attention to your video on seasoning, LOL, thanks a lot man.
@skismosis pretty sure you will be way more than happy with this device. Originally I bought the Blackstone E-Series which was quite underwhelming. The Vevor literally runs circles around it. Gets much hotter and quicker recovery time. The iron surface holds the temperature for a super long time, better than the Blackstone 22 adventure ready propane griddle that I have. Plus I like the surface on the Vevor a lot more. Once it is seasoned it is totally smooth as glass. Really appreciate the kind thoughts.
Good, solid and informative review. Is this how you properly seasoned your griddle, as well? What was the oil used, if I may ask and not sound stupid? Thank you again for the informative videos.
Not a stupid question at all. I use peanut oil for the seasoning process. I have a more updated version of this griddle that I reviewed found at:
ruclips.net/video/Wc-CTl_LHiw/видео.html
Perfect radio station host voice lol
Thanks
How many smash burgers can you cook at one time on the 14" and the 21:? Thanks...love your channel!
@@jimmccarthy1728 Thank you so much for the kind thoughts. If you're talking about just the burgers and not having room for the buns I would say you could handle four of them on the 14-in and I'm guessing at least six on the 21-in. I'm not sure cuz I've never really tried it. I only cook for myself and sometimes for my dad.
Does your kitchen and/or whole house smell like grease and onions after a cook?
@jimmccarthy1728 definitely not like grease. The whole kitchen will smell the same as cooking anything else in any other appliance. I look at a griddle like a huge cast iron pan. If you've ever used cast iron then this is the same experience except larger. Needs to be seasoned properly and has an iron surface. Should always have a thin layer of oil on it. Super thin.
Thanks Andy.
@jimmccarthy1728 You are very welcome.
I am impressed with the Vevor. Trying to figure out the right size to buy. About how much can be cooked on the 14” and is it too small?
It's kind of a difficult question to answer. I would say a small breakfast can be cooked on it at once. A small batch of fried rice can be cooked on it. A couple hamburgers along with buns and grilled onions can be cooked on it at the same time. Really depends on how much food you're looking to cook.
Hey KJ, do you find the 14" to be big enough to cook for a family of 4? or would the 21" be a better fit.. TkxDK
@@davidklein1565 The 14-in would be good for two people. I would recommend the 21-in for a family of four.
Geddy likes cooking his burgers on that!😂
I want one of those. I was wondering if they came in a small-size like.
Definitely an awesome appliance to have in your kitchen!
What is the size of the stainless pan you use with the grill. Thanks
I am at work right now and don't have the pan with me but here is a link to the pen that I ordered: a.co/d/9Fjbgnr
How many times did you season it?
I think around 6 times total. Surface was smooth as glass afterwards.
@@TheFoodExperience Coolness, thank you.
KJAO make some smash burgers on this!
That will be one of the items featured in my cooking example video. Should have it up by the end of tomorrow.
Thought you'd have thrown a sausage on there, to show its cooking ability... 😮
What kind of sausage would you like me to use? I have cooked quite a few Farmer John breakfast sausages on there. In fact I've cooked quite a lot of things on there. I have a whole playlist dedicated for the Vevor griddles demonstrating its capabilities.
Us 🇨🇦like celcius
😎👍
Why are you referring to this griddle as to having a “CAST IRON” cooking surface???? Is it not stainless???? Cast iron has to be casted like a skillet…. I have seen NO griddles that are Cast Iron…. Even the BS brand used just regular plate mild steel formed into the griddle surface… they also state it’s cast iron surface’s but they are NOT.. I wish this reference could be corrected on this cooking surfaces!!!☝️🙄. It’d be different if a company like Lodge were actually Casting an ACTUAL griddle to install but that’ll never be done on this scale!☝️🙄
It definitely is not stainless. You should go to their website and look and you will see for yourself. It definitely needs to be seasoned and treated like cast iron. When you get to their website look at the about section of the product.
It definitely is an iron surface. They used to stated as ironclad. At some point they changed the wording to cast iron. I understand you're confusion and that's okay. I also have a black stone and it has a totally different surface than this. They use a carbon rolled steel surface.