I totally agree with the philosophy of having fun in the kitchen instead of always sticking to the traditional ways. What is life if you don't try new things?
The problem is the name of dish. For example many say they are cooking Alfredo pasta but it is something quite different. They could say it is Alfredo inspired pasta.
LMAO Your new thumbnail for this actually did get me to click even though I'm not a big fan of red sauces usually. But it was definitely the thumbnail that got me, lol!
I made Stephen's version as soon as it came out as I had a big bowl of teeny tiny golden tomatoes from my garden, it was divine. I like your adaptation with the tofu. I'll have to try if next tomato harvest
Love it. Will definitely try. Done sth. similar before where I just very briefly and gently heated up some (good) canned tomatoes. I also always use a "raw" tomatoe sauce when I make pizza myself. I prefer the acidity of uncooked (or briefly heated) tomatoes. Tastes more fresh to me.
You can’t have too much garlic! lol. This looks really good, I’m going to give it a try. :). I have grown some roma tomatoes and some little yellow pear tomatoes, along with some fresh basil and LOTS of garlic. I also make my own tofu, so I’m glad you showed it with firm tofu! In the past, I’ve tried making tofu sauces with store bought tofu and it just gets grainy.. so, I’m excited to try this “Cheese”. Sauce!
I love tomato paste and use it a lot in all kinds of things. Although i like this concept, especially on a hot summer day, I have read that tomatoes have more nutritional value when they are cooked a bit and the cellular structure broken up a bit.
Hey Sauce Stache. I love your videos and congrats on losing so much weight! You look really healthy! Keep up the good work!! My problem is, I have acid reflux, so certain things trigger that, one of which (BIG time) is Tomatoes. The thing is, I LOVE pasta with tomato sauce or ANYTHING with tomato sauce. If I eat it, I have to take Pepcid or something, so I just stay away from tomatoes. But I REALLY WANT something that would be a good substitute for that. I've tried red pepper sauce, it's okay, but not great. And I do love Pesto, and Alfredo sauce, and I also tried Carrot sauce which was also pretty tasty....but it ain't Italian tomato sauce!!! I really want to find, and have been searching for, a good tomato substitute that tastes like tomato sauce. Can you do a video on THAT??? What do you SUGGEST???
I said this in a previous video as well but in case you missed, I feel like you could just say "beet-derived vegan lactic acid", and then you've made the point clearly without having to reiterate the whole schpiel every time.
I'm wondering if I should buy a liter of lactic acid because you convinced me to eat tofu, never had it and was going to make from scratch (store bought is extremely expensive) Couldn't find the powdered version anywhere here in Brazil, only liquid, I wonder how it would be different in terms of usability
I just made it with cherry tomatoes, a cube of my aged fermented tofu feta (instead of your tofu cream) and had it with gnocchi, topped with roasted pine nuts and nooch. I´ll never cook my tomato sauce again when tomatoes are in season, I promise. It was so good I couldn´t believe it! Now I´m out of tomatoes and sad 🙂
Hey!!! So I never actually promoted Purple! (I tried it and didnt like it) The one I fell in love with and ended up working with is Helix! I havnt worked with them in a few years, but we still use and love our mattress and actually bought one for our guest room! I just checked and my original code doesnt work anymore helixsleep.com/saucestache but it looks like the link still goes to a pretty good discount and you still get the free pillows!
Isn't it supposed to taste different from cooked sauce? You're both saying that you can't tell the difference but isn't the point of doing it this way because it tastes different? I love uncooked sauce and I hate cooked sauce so it definitely makes a difference to me.
Add the zoodles and you are on the right track. I wasn’t a fan of zoodles until recently and now I can’t get enough. You get all the flavor and don’t feel heavy like after you eat a bowl of pasta.
@@SauceStache yeah that's FAKE italian and it's like GABAGOOL, not the word. It's Capocollo and it's pronounced in the most hideous southern italian village accent, like saying My name is and it's like Mneymeez
Pasta Grammar (another channel) may disagree on the traditional-ness of that sauce! Simple ingredients, treated right? Pretty Italian to her standard! (You probably used too much garlic for her tho, no matter how much you used 😂)
I hate all these tomato based recipes. They set my ibs off, they taste pretty bad. The only kind of tomato I can eat without being ill is tomato puree.
why are you blending the tofu separately to the tomatoes and then adding it back in to the tomatoes? why not just proportion everything correctly and blend it all at once? you're overcomplicating things and making extra dishes
Mr sauce stache, respectfully, your life is the biggest cope I've seen in 2024, wish you all the best health in the future I wish you would stop torturing yourself, I understand this is your livelihood but if anyone deserves and needs some prime high quality meat right now, it's you, don't let the past define you!!
Wtf are you talking about hahaha 😂 Bud I’m in the best shape of my life training for a fall marathon. I’ve never felt better. Respectfully you’re a clown. 🤡
@@SauceStache I'm happy that you lost weight, but that is not the only indicator of positive health, please take some time for yourself and reconsider what matters in life
I have no idea. I lost weight over the course of 2 years. Diet, I’m now running 30 miles a week, I go to the gym 2 hours a day, and do hot yoga 3 days a week. I’ve literally bust my ass for this harder than anything I’ve ever done
Bro I'm watched your egg yolk video thought you deserve a like and a subscribe, done those two came to this video and got amazed by your transformation 🫡
The first 100 people to use my code SAUCE40 will get 40% off their first order of Hungryroot bit.ly/3vNZqOW!
I totally agree with the philosophy of having fun in the kitchen instead of always sticking to the traditional ways. What is life if you don't try new things?
Exactly!! And you learn new things, get to try new things!! It's my favorite way to cook!
The problem is the name of dish. For example many say they are cooking Alfredo pasta but it is something quite different. They could say it is Alfredo inspired pasta.
@@sandracarli1110 it's all made-up anyway. Unless it's being sold at a restaurant or something, who cares if you incorrectly name a dish.
The having fun in the kitchen is why I watch this channel.
I totally agree as well I’m a chef and the best part of my job is experimenting and trying new things the best things iv made is just winging it 💪👏💪
I love the fresh tomato taste, it is just so different to cooked tomato! This sauce must be so perfect for summer!
I love your use of everyday food!! Especially bits of leftovers. Awesome. Always love your content.🔥❤️🍉
I always come here for the recipes and end up thinking how adorable Monica and you are! Goals!
haha thank you so much!!!
I luv all your recipes.and you both look great!!
Hey, Stache it's nice to see you making the food again vs. the disembodied VO prep vids. You're a personable dude. More fun this way...
I used soft tofu for the sauce and added onion powder which was delicious.
A very delicious quick recipe for a quick meal!
Thanks for sharing!
I ate pasta salad today with tomatoes. Tomorrow I'll try the raw sauce, thanks for the inspo.
I absolutely love this channel.
Wow, thank you! 🙏
100% Italian 🇮🇹 here, and I approve this message 😎. Good job SauceStache 👏 bravo 🙌
Looks good as always 😮
I do this with pizza sauce too. Every body says to cook it, but I don’t and love it more
Ohhhh right!!! Yeah I never cook my pizza sauce! Blend it and toss it on!
Can't wait to try this, looks amazing!
pomodoro crudo 😍😍😍
Toh! Chi si rivede ❤ 😎. Ciao Ilaria.
LMAO Your new thumbnail for this actually did get me to click even though I'm not a big fan of red sauces usually. But it was definitely the thumbnail that got me, lol!
I made Stephen's version as soon as it came out as I had a big bowl of teeny tiny golden tomatoes from my garden, it was divine. I like your adaptation with the tofu. I'll have to try if next tomato harvest
Looks GREAT, Mate!
Thank you!!!
I made this after seeing the same video. I used Kitehill ricotta to thicken it up in place of the pecorino.
Right on Sauce and Misses thanks guys good to see ya 🎉🎉
Thank you!!!!
@SauceStache right on Brother thanks so much for everything you guys do for us ❤️
“…just have fun with it, which is what cooking really should be.” Amen!
Uncooked Tomato Sauce makes that spaghetti Monica and you are eating so good, and the chopped tomatoes you added to it makes it even more enticing😋👍
Love it. Will definitely try.
Done sth. similar before where I just very briefly and gently heated up some (good) canned tomatoes. I also always use a "raw" tomatoe sauce when I make pizza myself.
I prefer the acidity of uncooked (or briefly heated) tomatoes. Tastes more fresh to me.
yeah the fresh tomatoes has a certain brightness too them!
That is an excellent follow-up to the CLT! Thanks
Looks great!
What a great idea!!!!! Thanks!
You can’t have too much garlic! lol. This looks really good, I’m going to give it a try. :). I have grown some roma tomatoes and some little yellow pear tomatoes, along with some fresh basil and LOTS of garlic. I also make my own tofu, so I’m glad you showed it with firm tofu! In the past, I’ve tried making tofu sauces with store bought tofu and it just gets grainy.. so, I’m excited to try this “Cheese”. Sauce!
Looks yummy! I don't care to do things traditionally. I make my food how I like it. Lol
Thank you!!
@@SauceStache
Ditto!
I love tomato paste and use it a lot in all kinds of things. Although i like this concept, especially on a hot summer day, I have read that tomatoes have more nutritional value when they are cooked a bit and the cellular structure broken up a bit.
Cooked pasta tomato sauce is healthier due to lycopene tho.
Variety is good, but I think cooking makes the nutrients in tomato more bioavailable.
Hey Sauce Stache. I love your videos and congrats on losing so much weight! You look really healthy! Keep up the good work!! My problem is, I have acid reflux, so certain things trigger that, one of which (BIG time) is Tomatoes. The thing is, I LOVE pasta with tomato sauce or ANYTHING with tomato sauce. If I eat it, I have to take Pepcid or something, so I just stay away from tomatoes. But I REALLY WANT something that would be a good substitute for that. I've tried red pepper sauce, it's okay, but not great. And I do love Pesto, and Alfredo sauce, and I also tried Carrot sauce which was also pretty tasty....but it ain't Italian tomato sauce!!! I really want to find, and have been searching for, a good tomato substitute that tastes like tomato sauce. Can you do a video on THAT??? What do you SUGGEST???
I love Hungry Root. That vegan tzatziki is phenomenal!
Nice. I use soft tofu to make "cheese" sauces all the time 🙂
Just know men, that cooked tomatoes offer much more lycopene than raw. But hey, knock yourselves out.
I said this in a previous video as well but in case you missed, I feel like you could just say "beet-derived vegan lactic acid", and then you've made the point clearly without having to reiterate the whole schpiel every time.
Yum! QUESTION: What kind of olive oil and lactic acid do you use? Thank you for sharing. 😊
Right now ive been using Graza olive oil and druids grove lactic acid!
I'm wondering if I should buy a liter of lactic acid because you convinced me to eat tofu, never had it and was going to make from scratch (store bought is extremely expensive)
Couldn't find the powdered version anywhere here in Brazil, only liquid, I wonder how it would be different in terms of usability
The heat of the pasta and the cavitation in the blender heats it up too. So, not really raw. Still looks good and quick!
Totally!! I was purposefully not allowing the blender to get it too hot. It was pretty much room temp outa the blender
I'd love to see a series on raw vegan dishes!
I just made it with cherry tomatoes, a cube of my aged fermented tofu feta (instead of your tofu cream) and had it with gnocchi, topped with roasted pine nuts and nooch. I´ll never cook my tomato sauce again when tomatoes are in season, I promise. It was so good I couldn´t believe it! Now I´m out of tomatoes and sad 🙂
"Nom nom" 🍝😋
Can I just say that you look fantastic?
Some MSG would be a great addition. I don’t think it’s banned for vegetablists. 🤷🏻♂️ Cool video!!!
Hey there Mr. Stache, so are you still promoting the purple matress product? I'm in need of a new mattress, thought I'd check it out.
Hey!!! So I never actually promoted Purple! (I tried it and didnt like it)
The one I fell in love with and ended up working with is Helix! I havnt worked with them in a few years, but we still use and love our mattress and actually bought one for our guest room!
I just checked and my original code doesnt work anymore helixsleep.com/saucestache but it looks like the link still goes to a pretty good discount and you still get the free pillows!
Good video .how about all raw spiralized noodles. Go raw 😊
Isn't it supposed to taste different from cooked sauce? You're both saying that you can't tell the difference but isn't the point of doing it this way because it tastes different? I love uncooked sauce and I hate cooked sauce so it definitely makes a difference to me.
"They're not broken yet" 😅
Add the zoodles and you are on the right track. I wasn’t a fan of zoodles until recently and now I can’t get enough. You get all the flavor and don’t feel heavy like after you eat a bowl of pasta.
Basil is idiot-proof, definitely buy a plant or two. Stick them in your kitchen window, water, and you'll have all the basil you could ever need.
🌟
I could eat this three times a week. 💁🏻♂
How long does the tofu sauce last in the fridge?
Fun fact, cooked tomato has more nutriments than raw ones.
Lactic Acid: Maybe they just like hearing you repeat yourself? 🤔
I think its the last time hahaha
Brother in Christ (i'm an atheist) POWMEHDEROH!?!?!? Pomodoro: Po-mo-do-ro how can you butcher it like that? LMFAO
Than you! I listened to a few channels and it sounded like Pom a door o which is what I thought I said. I didnt hear Po-mo-do-ro
@@SauceStache yeah that's FAKE italian and it's like GABAGOOL, not the word. It's Capocollo and it's pronounced in the most hideous southern italian village accent, like saying My name is and it's like Mneymeez
Pasta Grammar (another channel) may disagree on the traditional-ness of that sauce! Simple ingredients, treated right? Pretty Italian to her standard! (You probably used too much garlic for her tho, no matter how much you used 😂)
I hate all these tomato based recipes. They set my ibs off, they taste pretty bad. The only kind of tomato I can eat without being ill is tomato puree.
why are you blending the tofu separately to the tomatoes and then adding it back in to the tomatoes? why not just proportion everything correctly and blend it all at once? you're overcomplicating things and making extra dishes
Am i the only that thinks nutritional yeast doesn't taste cheesy but more like vomit/ bile?
Mr sauce stache, respectfully, your life is the biggest cope I've seen in 2024, wish you all the best health in the future I wish you would stop torturing yourself, I understand this is your livelihood but if anyone deserves and needs some prime high quality meat right now, it's you, don't let the past define you!!
Wtf are you talking about hahaha 😂
Bud I’m in the best shape of my life training for a fall marathon. I’ve never felt better. Respectfully you’re a clown. 🤡
@@SauceStache I'm happy that you lost weight, but that is not the only indicator of positive health, please take some time for yourself and reconsider what matters in life
Ewwwww 😭 raw tomatoes
What can Ozempic do for you?
I have no idea. I lost weight over the course of 2 years. Diet, I’m now running 30 miles a week, I go to the gym 2 hours a day, and do hot yoga 3 days a week.
I’ve literally bust my ass for this harder than anything I’ve ever done
@@SauceStacheyour inspiring! Keep up the great work. Hot yoga is so much fun. There’s a great chain that does it called Hotworx
Thank you!! I go to Orlando Power Yoga now! I just looked up hotworx! That’s a little different but looks wild! Haha I’ll check it out
took over 2 years to lose all my weight. Did it old school style.
LOTS of working out, running, hot yoga, and a 500 calorie a day restriction.
Bro I'm watched your egg yolk video thought you deserve a like and a subscribe, done those two came to this video and got amazed by your transformation 🫡